The Original Pancake House Menu

170 Cals

100-170 Cals

Fresh Squeezed daily in-house 170 Cals

Filled with Crisp bits of Real Bacon. Served with Whipped Butter 980 Cals

Dusted with Powdered\nSugar. Served with\nWhipped Butter and\nTropical Syrup 920 Cals

Dusted with Powdered\nSugar. Served with Whipped\nButter and Blueberry\nSyrup 830 Cals

Served with Whipped Butter 720 Cals

Served with Whipped Butter 660 Cals

Dusted with Powdered\nSugar. Served with Real\nWhipped Cream\n890 Cals

Dusted with Cinnamon\nSugar and Served with\nWhipped Butter and Apple Syrup 990 Cals

Toasted Coconut dusted\nwith Powdered Sugar.\nServed with Whipped\nButter and Tropical Syrup 1120 Cals

12 Dollar Cakes served with Whipped Butter 530 cals

Served with Whipped Butter\n****Not safe for those\nwith Celiac disease*****\n\n870 Cals

With Chunks of Pineapple\ndusted with Powdered\nSugar. Served with Whipped\nButter and Tropical Syrup\n860 Cals

Dusted with Powdered\nSugar. Served with\nWhipped Butter and\nTropical Syrup\n1320 Cals

Potato Pancakes With Applesauce or Sour Cream 470 – 920 Cals

Dusted with Cinnamon Sugar, topped with Real Whipped\nCream. 700 Cals

Made from Old-Fashioned Yeasty Sour Barrel. Served with Whipped Butter 490 Cals.

With Fresh Strawberries dusted\nwith Powdered Sugar. Served\nwith Real Whipped Cream and\nStrawberry Syrup 1050 Cals

Served with Imported\nLingonberries and\nWhipped Butter\n690 Cals

Our Special Recipe Link\nSausage rolled in Buttermilk\nPancakes and dusted with\nPowdered Sugar. Served with\nWhipped Butter and\nTropical Syrup\n1120 Cals

Oven Baked, served with Whipped\nButter, Lemon and Powdered Sugar\n840 Cals

Thick Sliced Sourdough Bread dipped in an egg batter and\ndusted with Powdered Sugar. Served with Whipped Butter.\n 920 Cals

A toasted English Muffin topped with Canadian Bacon,\nPoached Eggs and Homemade Hollandaise Sauce. Served\nwith four Potato Pancakes. With Applesauce or Sour Cream.\n1380 – 1410 Cals

An OPH favorite. A toasted English Muffin, Sausage\nPatties and Poached Eggs covered with our Mushroom\nSherry Sauce and served with four Potato Pancakes. With\nApplesauce or Sour Cream.\n1270 – 1300 Cals

Blended with Potatoes, Onions, and Heavy Cream,\ntopped with two Eggs any style. Served with four of our\nfamous Potato Pancakes. With Applesauce or Sour Cream.\n 1060 – 1140 Cals

“Oven Baked” With four Potato Pancakes with Applesauce or\nSour Cream. 1090 – 1120 Cals

Thick Sliced Bacon 170 Cals

Thick Sliced Canadian Bacon 130 Cals

Our Special Turkey Sausage Recipe 70 Cals

Our Special Link Sausage Recipe 250 Cals

Farm Style Sausage Patty 470 Cals

Side of Corned Beef Hash 480 Cals

Fresh Broccoli, Onions, Mushrooms, Tomatoes and\n Green Peppers 1720 – 1740 Cals

Ham Omelette 1820 – 1850 Cals

Bacon Omelette 1980 – 2020 Cals

Ham, Onions, Green Peppers and Sweet Red Bell Peppers\n1830 – 1870 Cals

Fresh Spinach – Sauteed 1710 – 1740 Cals

Stuffed with our Homemade Corned Beef Hash\n1940 – 1980 Cals

Cheese Omelette 1700 – 1720 Cals

Canadian Bacon & Eggs, served any style\n 700 – 740 Cals

Hormel Cure 81 Ham & Eggs, served any style\n 690 – 720 Cals

Bacon & Eggs, served any style\n 720 – 760 Cals

Link Sausage & Eggs, served any style\n 800 – 840 Cals

Turkey links and two large fresh eggs served any style. cal 570. served with your choice of hash browns, toast or pancakes.

Patty Sausage & Eggs, served any style\n 1020 – 1060 Cals

Fried Potatoes & Eggs (cooked with onions), served any style\n 870 – 910 Cals

Two Eggs served any style and Four Buttermilk Pancakes\n 680 – 720 Cals

Three delicate crepes filled with Nutella® and dusted with Powdered Sugar. 1450 cals

Three delicate crepes rolled with Sour Cream and Triple\n Sec and dusted with Powdered Sugar, a gourmet’s\n delight. Served with Tropical Syrup.\n1250 Cals

Three delicate crepes filled and topped with red\n Montmorency Cherries simmered in our Kijafa Sauce\n and dusted with Powdered Sugar, a Danish favorite.\n1190 Cals

Three delicate crepes rolled and topped with Mandarin\n Orange Segments dusted with Powdered Sugar, the\n Crepe Suzette of the Orient. Served with Tropical Syrup.\n1210 Cals

A large Crepe filled with diced Apples, Pecans, Sour\n Cream, Triple Sec and Cinnamon Sugar. Served with warm\n Apple Syrup. Due to the ingredients of this product, it\n must be served at room temperature. 1110 Cals

Fresh Spinach, Mushrooms and Onions in our blended\n Cheese Sauce and rolled in a delicate Crepe. Topped\n with Hollandaise Sauce. Served with Four Potato Pancakes with Applesauce or Sour Cream\n1200 – 1230 Cals

Three delicate plain crepes dusted with Powdered Sugar served with Lemon and Whipped Butter. 990 Cals

Fresh Diced Apples baked in Waffle, topped with Sauteed\nApples and Sinkiang Cinnamon Sugar. Served with\nWhipped Butter and Apple Syrup. 730 Cals

With Fresh Toasted Georgia Pecans dusted with Powdered\nSugar. Served with Whipped Butter and Tropical Syrup\n 1470 Cals

With plump frozen Blueberries, dusted with Powdered\n Sugar. Served with Whipped Butter and Blueberry Syrup.\n660 Cals

Crisp bits of real Bacon cooked in our Golden\n Brown Waffle. Served with Whipped Butter 800 Cals

With Toasted Coconut, dusted with Powdered Sugar.\n Served with Whipped Butter and Tropical Syrup. 1210 Cals

Served with Whipped Butter 500 Cals

80 cal.

Blueberry Syrup 150 Cals

A La Carte Eggs, any style 80 – 100 Cals

A La Carte Eggs, any style 160 – 190 Cals

100 Cals

Fresh Strawberries (in Season) 45-90 Cals

Fresh Strawberries (in Season) 45-90 Cals

Imported Lingonberries 250 Cals

330 calories

*NOT SAFE FOR THOSE WITH CELIAC DISEASE

560 Cals

520 Cals

590 Cals

Three Buttermilk Pancakes served with choice of Sausage,\nBacon OR One Egg any style. Beverage NOT included\n470 – 580 Cals