Original Mona Lisa Restaurant Menu

Al dente spaghetti topped with rich meat marinara sauce, garnished with grated Parmesan cheese and fresh herbs. Served with a side of garlic bread.

Tender cheese-filled tortellini topped with rich meat marinara sauce, garnished with grated Parmesan and herbs. Served with a side of buttery garlic bread.

Golden, crispy mozzarella sticks served with tangy marinara sauce.

Crispy zucchini sticks, lightly breaded and fried, served with a creamy dipping sauce.

Tender cheese-filled ravioli topped with marinara sauce and a sprinkle of grated Parmesan cheese, accompanied by a slice of garlic bread.

Tender cheese-filled tortellini topped with marinara sauce, sprinkled with grated Parmesan and fresh herbs.

Toasted slices of bread generously topped with garlic butter and a sprinkle of herbs.

Two meatballs, option to choose sausage instead.

Spaghetti served with a mix of seafood, typically includes garlic and herbs, tossed in a tomato-based sauce.

Lettuce, tomatoes, provolone cheese, ham, salami your choice of dressing

Freshly baked bread, typically topped with a blend of cheeses and a hint of garlic, served in a set of three.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Spaghetti served with a classic marinara sauce, typically includes 10 pieces of bread to complement the meal.

Mostaccioli pasta served with a traditional marinara sauce, often accompanied by pieces of bread to complete the meal for 6-8 people.

A slice of pizza accompanied by a small dinner salad, typically includes a mix of fresh greens and Italian dressing.

A 12' pizza topped with a generous layer of melted cheese over a classic tomato sauce, all on a traditional Italian crust.

Provolone and American cheese, typically served on Italian bread.

Provolone and American cheese on a 12' hoagie roll, typically includes lettuce, tomatoes, onions, with a drizzle of oil and vinegar.

Sliced ham served on a 6-inch bun, typically includes lettuce, tomato, and mayo.

Sliced ham and turkey on a 6-inch bun, typically includes provolone cheese, lettuce, tomatoes, and mayonnaise.

Served on a 12' hoagie, this sandwich combines sliced ham and turkey, typically topped with provolone, lettuce, tomatoes, and a spread of mayonnaise.

Thinly sliced ham layered with fresh lettuce, juicy tomatoes, and pickles in a 6-inch sandwich.

Thinly sliced turkey breast, crisp lettuce, and juicy tomato slices on a 6-inch sub roll.

Thinly sliced turkey breast layered with fresh lettuce and juicy tomato slices on a 12-inch sub roll.

6' sandwich with provolone cheese, lettuce, tomatoes, cucumbers, onions, black olives, and a blend of Italian dressing.

Layers of thinly sliced ham, fresh lettuce, juicy tomatoes, and pickles on a 12-inch Italian sandwich roll.

Mushrooms, green peppers, onions, black olives, and fresh tomato, typically assembled on a 12' Italian roll with provolone cheese.

Homemade meatballs enveloped in a rich tomato sauce, nestled in a 12' Italian roll, typically includes provolone cheese.

Grilled sausage topped with marinara sauce and sprinkled with grated Parmesan on a 12-inch Italian roll.

Eggplant, typically layered with marinara sauce and a blend of cheeses, served on a 12' Italian sub roll.

Breaded chicken topped with marinara sauce and provolone cheese, served on a 6' Italian roll.

A 6' sandwich with pizza sauce, pepperoni, and cheese, served on a toasted bun.

A 12' sandwich featuring pizza sauce, cheese, and a blend of pepperoni and salami.

Grilled Italian sausage topped with marinara sauce and sprinkled with grated Parmesan cheese, served on a 6-inch roll.

Homemade meatballs nestled in a 6' Italian roll, topped with marinara sauce and melted provolone cheese.

Eggplant, typically layered with marinara sauce and provolone cheese, served on a 6-inch Italian bread.

Al dente spaghetti topped with rich meat marinara sauce, garnished with grated Parmesan cheese and fresh herbs. Served with a side of garlic bread.

Tender cheese-filled ravioli topped with marinara sauce and a sprinkle of grated Parmesan cheese, accompanied by a slice of garlic bread.

Ravioli filled with cheese, topped with meat marinara sauce and sprinkled with grated cheese, served with a side of garlic bread.

Tender cheese-filled tortellini topped with rich meat marinara sauce, garnished with grated Parmesan and herbs. Served with a side of buttery garlic bread.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Layers of pasta, marinara sauce, and melted cheese, topped with grated parmesan and fresh herbs. Served with a side of garlic bread.

Grilled chicken typically accompanies your choice of pasta, enhancing the dish with its savory notes.

Spaghetti served with a mix of seafood, typically includes garlic and herbs, tossed in a tomato-based sauce.

Spaghetti pasta tossed with a classic Genovese pesto sauce, typically includes fresh basil, garlic, pine nuts, and Parmesan cheese.

Mostaccioli noodles paired with a robust marinara sauce, enriched with ground meat, typically served as a hearty Italian pasta dish.

Tender cheese-filled tortellini topped with marinara sauce, sprinkled with grated Parmesan and fresh herbs.

Pasta tossed with sautéed broccoli, typically includes garlic and a light touch of olive oil.

Sautéed mushrooms, typically served with a blend of Italian herbs and a light cream or tomato sauce, tossed with your choice of pasta.

Manicotti filled with a blend of cheeses, typically includes a marinara sauce for a balanced taste.

Mostaccioli pasta tossed with a classic blend of basil pesto, including fresh basil, garlic, pine nuts, and Parmesan cheese.

Mostaccioli pasta served with a classic marinara sauce, often garnished with herbs.

Lettuce, tomato, cucumber, carrots, Your choice of dressing

Lettuce, tomato, provolone cheese, cucumber, carrots, your choice of dressing

Lettuce, tomatoes, provolone cheese, ham, salami your choice of dressing

Chef's choice soup, made fresh daily with the finest ingredients.

Toasted slices of bread generously topped with garlic butter and a sprinkle of herbs.

Ground beef and Italian sausage blended with marinara sauce.

Typically includes options like ranch, Italian, caesar, balsamic, blue cheese, or thousand island.

Creamy ranch dressing typically made with fresh buttermilk and herbs, ideal for enhancing salads or as a dipping sauce.

Fresh mozzarella and ripe tomatoes, garnished with basil leaves, embodying the simplicity of Italian flavors.

Freshly baked bread, typically topped with a blend of cheeses and a hint of garlic, served in a set of three.

House-made marinara sauce with San Marzano tomatoes, fresh garlic, and basil. Ideal for dipping or adding extra flavor to your dish.

Tomato sauce with fresh garlic, basil, and Sicilian sea salt, typically used for dipping or adding to pasta.

Housemade marinara sauce made with vine-ripened tomatoes, fresh garlic, and aromatic herbs. Ideal for adding extra flavor to your meal.

Ground beef and Italian sausage blended with marinara, served as a small side.

Ground beef and Italian sausage simmered in marinara sauce.

Ground beef and Italian sausage simmered in marinara sauce.

Grated parmesan cheese, ideal for enhancing your pasta or salad.

Grated parmesan cheese, ideal for adding a rich, savory touch to your meal.

Grated parmesan cheese, typically served as an extra topping for your meal.

Grated in house, large portion of parmesan cheese.

Grated extra-large portion of parmesan cheese, ideal for enhancing pastas or salads.

A blend of white balsamic vinegar, garlic, herbs, and onion, creating a mild and versatile Italian dressing.

Thousand Island dressing: Typically includes mayonnaise, ketchup, and relish, blended with spices for a creamy and tangy flavor.

House-made blue cheese dressing, typically used as a tangy and creamy accompaniment for salads or dipping appetizers.

Grilled sausage topped with marinara sauce and sprinkled with grated Parmesan cheese in a sandwich roll.

Golden, crispy mozzarella sticks served with tangy marinara sauce.

Two meatballs, option to choose sausage instead.

Refreshing citrus beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

Deliciously baked, classic sweet treat perfect with milk or coffee.

Four Italian-style cookies, each offering a distinct taste and texture, often including traditional ingredients like chocolate chips or nuts.

A large serving of finely shaved ice, typically flavored with fruits such as lemon, cherry, or blueberry.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of lemon-infused sponge cake with mascarpone cream, typically garnished with white chocolate curls.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.