Original Mama G #1 Menu

Ghana's number1 fufu joint is mamag's kitchen. The taste is the same as it is in ghana. It is serve with all kinds of soup.

Mamag's special banku is served with soup, stew or a pepper sauce with fish. It is always special.

With the options of meat fish or cow feet.

Crispy, deep-fried turkey tail pieces seasoned with traditional African spices.

Soft, pounded cassava and plantains, served with a rich, vibrant soup made from assorted meats and vegetables.

Crispy fried yam paired with a whole fish, served with a side of spicy tomato-based sauce.

Chicken drumstick served with waakye. Options for 6, one, or two servings.

The best waakye in new york. Serve with the best shito in town.

Kenkey and pepper sauce with tilapia is best served in ny at mama's kitchen.

Mamag's special banku is served with soup, stew or a pepper sauce with fish. It is always special.

Do not miss mamag's tz.

Ghana's number1 fufu joint is mamag's kitchen. The taste is the same as it is in ghana. It is serve with all kinds of soup.

Mamag's porridge will protect you against heart disease.

The best in ny.

Chicken drumstick served with waakye. Options for 6, one, or two servings.

Grilled tilapia served with or without banku. Accompanied by pepper sauce and shitor (black pepper sauce).

With the options of meat fish or cow feet.

Crispy fried yam paired with a whole fish, served with a side of spicy tomato-based sauce.

Soft rice balls accompanied by tender, seasoned meat in a rich, savory sauce.

Crispy, deep-fried turkey tail pieces seasoned with traditional African spices.

The cold, refreshing, sparkling classic that America loves.

A blend of strawberry and kiwi flavors in a refreshing beverage.

Kenkey and pepper sauce with fried fish isbest served in ny at mama's kitchen.

Savory black-eyed beans paired with sweet, fried plantains, garnished with sliced onions and tomatoes.

Spinach serve with goat meat or fish or cow foot Makes the meal so delicious

Soft, pounded cassava and plantains, served with a rich, vibrant soup made from assorted meats and vegetables.

A traditional Ghanaian dish made from fermented corn and cassava dough, resulting in a smooth and slightly tangy texture.

Tender pieces of bone-in meat in a rich, spiced sauce, accompanied by three portions of amala.