Original Joe's San Jose Menu

Breaded chicken breast, topped with marinara sauce and melted mozzarella, then baked to golden perfection.

3/4 lb. ground chuck, swiss cheese, grilled, or broiled.

Tender ravioli filled with savory ingredients, served with your choice of marinara, cream, or butter sauce.

Fresh mixed greens, cucumbers, tomatoes, and carrots, served with your choice of dressing. Simple and crisp.

A perfect combination of classic spaghetti and cheese ravioli, served with your choice of sauce.

Freshly baked, warm French bread with a golden, crispy crust. Perfectly soft inside. Simple and delicious.

Rich, creamy cheesecake with a buttery crust, topped with a smooth, decadent layer of sweetness.

Tender chicken breast sautéed in a lemon-caper sauce, offering a tangy, savory, and flavorful bite.

Fettuccine pasta in a creamy, rich Alfredo sauce, delivering a smooth and indulgent flavor.

Tender, juicy 18 oz prime rib, perfectly roasted and served with savory au jus.

Spaghetti topped with a rich meat and mushroom sauce, creating a hearty and savory pasta dish.

Eggless dressing.

Fresh spinach sautéed with crispy bacon, garlic, and a hint of lemon. Savory and satisfying.

Homemade meatballs in marinara sauce, topped with melted cheese. Served with garlic bread for dipping.

Freshly baked, warm French bread with a golden, crispy crust. Perfectly soft inside. Simple and delicious.

Golden, crispy crab cakes made with lump crab meat, served with tangy aioli for dipping.

Crispy steak fries tossed in garlic, herbs, and Parmesan. Savory, crunchy, and irresistible.

An assortment of Italian cured meats, cheeses, olives, artichokes, and marinated vegetables. Bold and savory.

A mix of cured meats, cheeses, olives, roasted peppers, and marinated vegetables. A perfect start.

Toasted bread topped with roasted tomatoes, garlic, basil, and a drizzle of balsamic glaze. Fresh and vibrant.

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. A refreshing, classic Italian flavor combination.

Chilled, jumbo prawns served with a zesty cocktail sauce. Simple, elegant, and refreshing.

Crispy, golden-fried calamari strips served with a zesty marinara dipping sauce. Light and flavorful.

A comforting pint of chicken soup, simmering with a blend of tender chicken pieces, vegetables, and herbs in a savory broth.

A hearty blend of seasonal vegetables, beans, pasta, and herbs in a flavorful tomato broth.

Creamy seafood chowder with tender shrimp, clams, and fish. A Friday-only treat, rich and satisfying.

A hearty blend of seasonal vegetables, beans, pasta, and herbs in a flavorful tomato broth.

Crisp greens topped with grilled chicken, bacon, avocado, eggs, blue cheese, and tangy dressing.

Eggless dressing, anchovies available upon request.

Napa cabbage, chopped romaine, grilled chicken, shredded carrots, red bell pepper, green onion, mandarin oranges, slivered almonds, won ton strips, sesame dressing

Broiled chicken, salami, garbanzo beans, shredded monterey jack, and tomato.

Romaine, strawberries, pears, avocados, mini tomatoes, candied pecans, pomegranates, croutons, blush wine vinaigrette.

Served with steak fries or side salad.

Served with steak fries or side salad.

Tuna salad with melted cheddar cheese.

Pesto, marinara sauce, creamy havarti, pancetta chip, and arugula.

1/2 lb. Burger with Anaheim peppers, roasted jalapeno spread, pepper jack cheese.

1/2 lb. burger, roasted tomatoes, fontina cheese, pancetta chip, and arugula, broiled or grilled.

1/2 lb. Burger, red onion, lettuce, tomato, pickles and cheese.

1/2 lb. burger with spinach, mushroom, onion, havarti cheese, bacon, and egg.

Tender ravioli filled with savory ingredients, served with your choice of marinara, cream, or butter sauce.

Spaghetti topped with a rich meat and mushroom sauce, creating a hearty and savory pasta dish.

Fettuccine pasta in a creamy, rich Alfredo sauce, delivering a smooth and indulgent flavor.

Layers of pasta, rich meat sauce, melted cheese, and marinara, baked to perfection. Comfort in every bite.

Rigatoni with tender steak and savory sausage in a rich tomato sauce, topped with Parmesan.

Penne pasta served with a savory marinara or meat sauce, offering a hearty and flavorful dish.

Creamy fettuccine Alfredo with smoked ham, peas, and a rich Parmesan sauce. Comfort in a bowl.

Pasta tossed in a rich pesto sauce, with fresh basil, garlic, and crunchy pine nuts for added flavor.

Spaghetti tossed in a fresh tomato basil sauce, offering a light, savory, and flavorful dish.

Pasta with fresh vegetables in a creamy, rich garlic Parmesan white sauce. Light and indulgent.

Pasta tossed in olive oil, garlic, and herbs for a simple, savory, and flavorful dish.

Fettuccine pasta with a medley of shrimp, scallops, and mussels in a creamy garlic sauce.

Delicate ravioli filled with creamy cheese, served with marinara or your favorite sauce.

Pasta tossed with fresh veggies in a zesty, flavorful tomato sauce. Light and satisfying.

Penne pasta with tender chicken and fresh broccoli in a savory garlic Parmesan sauce.

Linguine served with tender clams in a garlic butter white sauce. Fresh, flavorful, and light.

Linguine with succulent clams in a tangy, rich tomato marinara sauce. Bold and satisfying.

Tender chicken breast sautéed in a lemon-caper sauce, offering a tangy, savory, and flavorful bite.

Tender chicken sautéed with fresh mushrooms in a savory white wine sauce for a rich, flavorful dish.

Juicy chicken breasts, charbroiled to perfection, with a smoky, tender texture and flavorful seasoning.

Chicken simmered in a rich tomato sauce with garlic, olives, and herbs for a hearty, flavorful dish.

Tender chicken liver sautéed with mushrooms, cooked in a savory sauce for a rich, flavorful dish.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Served with certified angus steaks. aged and prepared in our own butcher shop.

A flavorful 18 oz New York cut steak, grilled to perfection for a juicy, tender bite.

Tender 12 oz filet mignon, expertly cooked to your preference, for a juicy, melt-in-your-mouth experience.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Served with certified angus steaks. aged and prepared in our own butcher shop.

Delicate fillet of sole, lightly seasoned and pan-fried to a tender, flaky perfection.

Broiled salmon, perfectly cooked to a tender, flaky texture with a rich, savory taste.

Tender calamari steak, lightly breaded and pan-seared, served with a zesty dipping sauce.

Grilled salmon, lightly seasoned and cooked to perfection, offering a smoky, tender, and flavorful taste.

Succulent halibut, broiled to perfection, offering a mild, flaky texture with a light, savory finish.

Succulent prawns broiled to perfection, seasoned with a hint of lemon and garlic for a tender, flavorful taste.

Juicy prawns sautéed in a garlic butter sauce with lemon and herbs, served with pasta or bread.

Crispy golden fried prawns, perfectly battered and fried for a savory, crunchy, and flavorful bite.

Tender scallops sautéed in a zesty lemon caper sauce, delivering a fresh, tangy, and flavorful dish.

Breaded veal cutlet, topped with marinara sauce and melted mozzarella, then baked to golden perfection.

Juicy, tender 30 oz prime rib, slow-roasted to perfection and served with savory au jus.

Crispy breaded eggplant slices, layered with marinara sauce and melted mozzarella, baked to perfection.

Tender calf's liver, topped with crispy bacon and caramelized onions for a rich, savory combination.

Tender veal, sautéed in a lemony caper sauce, offering a tangy and flavorful finish.

Tender veal scallopini, sautéed with fresh mushrooms in a rich, savory white wine sauce.

Tender sweetbreads sautéed with mushrooms in a savory sauce, offering a rich, flavorful dish.

Ground chuck sautéed with onions, spinach and eggs.

Tender veal scallopini, sautéed with fresh mushrooms in a rich, savory white wine sauce.

Tender calf’s liver sautéed with mushrooms, cooked in a savory sauce for a rich, flavorful dish.

Tender calf's liver, perfectly cooked and topped with crispy bacon for a rich, savory flavor.

Crispy breaded veal cutlet, perfectly fried for a tender, flavorful, golden-brown crust.

A traditional Italian ice cream dessert with layers of chocolate, cherry, and pistachio flavors.

Creamy, rich gelato in a variety of flavors, offering a smooth, indulgent frozen treat.

A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa dusting.

Decadent chocolate cake with a gooey molten center, topped with rich, indulgent chocolate sauce.

Smooth decaf coffee, brewed to perfection for a rich, flavorful taste without the caffeine.

Pellegrino Sparkling Water (500ml), lightly carbonated for a crisp, refreshing taste with a clean finish.

A refreshing cup of brewed tea, hot or iced, offering a soothing, flavorful experience.

Chilled iced tea, perfectly brewed and served cold for a refreshing, crisp, and thirst-quenching drink.

A rich, aromatic cup of coffee, brewed to perfection for a bold, energizing flavor.