Original Joe's Menu

4.5
(3,100+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Baked Lasagna

      Thin sheets of Housemade pasta layered with classic meat sauce, ricotta, mozzarella and parmesan cheeses, basil and parsley.
      $26.95
    • Chicken Parmigiana

      A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
      $36.95
    • Joe's Famous Hamburger Sandwich

      One of our top sellers and locally famous! Diced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.
      $22.95
    • Caesar Salad

      The Caesar Salad features whole-leaf romaine hearts and house-made croutons (butter, garlic, and olive oil) tossed in our Caesar dressing (anchovy) and garnished with parmesan cheese and anchovies.
      $16.95
  • Chilled Starters*

    • Caesar Salad

      The Caesar Salad features whole-leaf romaine hearts and house-made croutons (butter, garlic, and olive oil) tossed in our Caesar dressing (anchovy) and garnished with parmesan cheese and anchovies.
      $16.95
    • House Salad

      The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.
      $14.95
    • Iceberg Wedge

      Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.
      $16.95
    • Roasted Beet Salad

      Mixed Greens, roasted beets, goat cheese, candied walnuts, champagne vinaigrette.
      $16.95
    • Prosciutto & Burrata

      Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.
      $23.95
  • Hot Starters*

    • Arancini

      Tomato and risotto croquettes, stuffed with cheese and herbs, served over marinara sauce.
      $16.95
    • Joe's Meatballs

      Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.
      $18.95
    • Calamari

      Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.
      $23.95
    • Dungeness Crab Cake

      Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.
      $25.95
    • Garlic Bread

      San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
      $11.95
  • Soups*

    • Minestrone Cup

      A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.
      $7.95
    • Minestrone Bowl

      A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.
      $9.95
    • New England Clam Chowder Cup

      A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.
      $7.95
    • New England Clam Chowder Bowl

      A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.
      $9.95
  • Entree Salads*

    • Chicken Caesar

      The Chicken Caesar is chopped romaine and housemade croutons tossed in our Caesar dressing (anchovy) topped with chopped chicken breast, then garnished with Parmesan cheese.
      $19.95
    • Classic Cobb

      Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.
      $21.95
    • Joe's Italian Chopped

      An Original Joe's classic! A mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.
      $19.95
    • Dungeness Crab Louie

      A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.
      $36.95
  • Seafood*

    • Charbroiled Salmon

      An 8oz filet of salmon char-broiled to a tender medium rare. Topped with lemon beurre blanc and a chive garnish, served with a fresh lemon wedge
      $33.95
    • Filet of Sole Piccata

      Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish
      $33.95
    • Golden Fried Prawns

      Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.
      $30.95
  • Pasta*

    • Spicy Rigatoni

      A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
      $29.95
    • Fettuccini Alfredo

      Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!
      $24.95
    • Shrimp Scampi

      Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns
      $28.95
    • Linguini Pesto

      Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.
      $23.95
    • Joe's House Made Ravioli

      Original Joe's Signature! Our unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.
      $24.95
    • Spaghetti & Meatballs

      Our classic spaghetti dish served with three housemade meatballs
      $24.95
    • Linguini & Clams

      white wine, garlic, cream
      $29.95
    • Build Your Own Pasta

      Get creative and build your own pasta!
      $24.95
  • Specialties*

    • Baked Lasagna

      Thin sheets of Housemade pasta layered with classic meat sauce, ricotta, mozzarella and parmesan cheeses, basil and parsley.
      $26.95
    • Eggplant Parmigiana

      Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.
      $26.95
    • Joe's Famous Hamburger Sandwich

      One of our top sellers and locally famous! Diced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.
      $22.95
    • Joe's Prime Rib Dip

      Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.
      $27.95
    • Joe's Special

      A Taylor Street classic! A generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!
      $22.95
  • Steaks & Chops*

    • 14oz New York

      The New York Strip is cut from a tender part of the short loin and is well marbled, full bodied and rich with beefy flavor.
      $56.95
    • 8oz Filet Mignon

      Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks
      $56.95
    • 10oz Steak ala Bruno

      10oz Flat Iron Steak marinated with garlic and rosemary.
      $36.95
    • Roasted Prime Rib

      A generous 20oz serving of certified angus beef cooked medium rare unless otherwise specified. Served with sides of creamed spinach and mashed potatoes as well as horseradish and au jus.
      $49.95
    • Lamb Chops

      mint salsa verde
      $46.95
    • Pork Chop

      roasted apple compote
      $42.95
    • 16 oz Ribeye Steak

      $55.95
    • 24 oz Porterhouse Steak

      $64.95
  • Chicken*

    • Chicken Parmigiana

      A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
      $36.95
    • Chicken Piccata

      Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish
      $34.95
    • Chicken Scallopini Sauté

      tomatoes, mushrooms, shallots, garlic, white wine
      $34.95
    • Chicken Marsala

      mushrooms, shallots, garlic, marsala wine
      $34.95
    • Chicken Milanese

      lightly breaded, pan seared, arugula salad, parmesan
      $34.95
  • Veal*

    • Veal Parmigiana

      A veal cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
      $40.95
    • Veal Piccata

      Veal medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The veal is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish
      $38.95
    • Veal Scallopini Sauté

      tomatoes, mushrooms, shallots, garlic, white wine
      $38.95
    • Veal Marsala

      mushrooms, shallots, garlic, marsala wine
      $38.95
    • Veal Milanese

      lightly breaded, pan seared, arugula salad, parmesan
      $38.95
  • Sides*

    • Side Ravioli

      Original Joe's Signature! Our unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.
      $10.95
    • Side Spaghetti

      Served with Meat Sauce, garnished with parsley and parmesan cheese.
      $9.95
    • Side Seasonal Vegetable

      $10.95
    • Side Mashed Potatoes

      Butter, chives
      $10.95
    • Side French Fries

      $8.95
    • Side Creamed Spinach

      $10.95
    • Side Sauteed Spinach

      $10.95
  • Dessert*

    • Butter Cake

      cream cheese, chocolate sauce, vanilla gelato, berries
      $14.00
    • Zanze's Cheesecake

      Sweet cream, mixed berries, graham cracker crumble.
      $14.00
    • 17 Layer Cake

      Chocolate-chambord mousse, espresso buttercream.
      $14.00
    • House Made Tiramisu

      Espresso-soaked sponge cake, layered with marscapone.
      $14.00
    • Bombolini

      warm italian donuts, cinnamon-sugar dusted, raspberry and chocolate dipping sauces
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 775-4877

601 Union St, San Francisco, CA 94133


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