Original Joe's Menu

The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.

Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.

Mixed Greens, roasted beets, goat cheese, candied walnuts, champagne vinaigrette.

Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.

Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.

Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.

Calamari, rock shrimp, vegetables, and olives are battered and deep-fried to perfection. They are served with a wedge of lemon and spicy aioli for dipping.

Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.

San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.

A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.

An Original Joe's classic!\r\nA mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.

A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.

Chicken cutlet with parmesan breadcrumbs, topped with arugula, cherry tomatoes, parmesan, and a lemon olive oil vinaigrette.

A breaded and fried Dungeness Crabcake served on a toasted brioche roll with lemon-caper coleslaw, tomato, and lemon aioli.

Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island, toasted marble rye.

Bacon, lettuce, avocado, tomato, lemon aioli, toasted sourdough.

Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.

One of our top sellers and locally famous!\r\nDiced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.

Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.

A Taylor Street classic! \r\nA generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!

Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks

10oz Flat Iron Steak marinated with garlic and rosemary.

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

A veal cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

Served with Meat Sauce, garnished with parsley and parmesan cheese.

Butter, chives

Sweet cream, mixed berries, graham cracker crumble.

Chocolate-chambord mousse, espresso buttercream.

warm italian donuts, cinnamon-sugar dusted, raspberry and chocolate dipping sauces

The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.

Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.

Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.

Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.

Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.

Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.

An Original Joe's classic!\r\nA mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.

A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.

Chicken cutlet with parmesan breadcrumbs, topped with arugula, cherry tomatoes, parmesan, and a lemon olive oil vinaigrette.

Olive oil, sea salt, lemon, grated hardboiled egg, everything bagel seasoning, arugula salad.

three eggs over easy, corn tortillas, avocado, roasted tomato salsa, queso fresco, cilantro, sour cream, pico de gallo, refried beans

scrambled eggs, hash browns, ham, sausage, bacon, green onion, green chilies, american, cheddar & monterey jack cheeses

Potatoes, two eggs over easy, chives

whipped cream, fresh berries, vermont maple syrup

joe’s hamburger patty, fried egg, bacon, cheddar cheese, mayonnaise, toasted brioche bun, french fries

A breaded and fried Dungeness Crabcake served on a toasted brioche roll with lemon-caper coleslaw, tomato, and lemon aioli.

Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!

Original Joe's Signature! \r\nOur unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Our classic spaghetti dish served with three housemade meatballs

Get creative and build your own pasta!

A filet of sole egg batter dipped and pan seared to a golden brown. Served with Housemade Tartar Sauce and a fresh lemon wedge

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.

Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.

Mixed Greens, roasted beets, goat cheese, candied walnuts, champagne vinaigrette.

Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.

Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.

An Original Joe's classic!\r\nA mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.

A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!

Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns

Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.

Original Joe's Signature! \r\nOur unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Our classic spaghetti dish served with three housemade meatballs

white wine, garlic, cream

Get creative and build your own pasta!

Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.

One of our top sellers and locally famous!\r\nDiced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.

Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.

A Taylor Street classic! \r\nA generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!

Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks

10oz Flat Iron Steak marinated with garlic and rosemary.

A generous 20oz serving of certified angus beef cooked medium rare unless otherwise specified. Served with sides of creamed spinach and mashed potatoes as well as horseradish and au jus.

mint salsa verde

roasted apple compote

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Veal medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The veal is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Served with Meat Sauce, garnished with parsley and parmesan cheese.

Butter, chives

The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.

Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.

Mixed Greens, roasted beets, goat cheese, candied walnuts, champagne vinaigrette.

Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.

Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.

Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.

Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.

San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!

Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns

Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.

Original Joe's Signature! \r\nOur unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Our classic spaghetti dish served with three housemade meatballs

white wine, garlic, cream

Get creative and build your own pasta!

Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks

10oz Flat Iron Steak marinated with garlic and rosemary.

A generous 20oz serving of certified angus beef cooked medium rare unless otherwise specified. Served with sides of creamed spinach and mashed potatoes as well as horseradish and au jus.

mint salsa verde

roasted apple compote

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Served with Meat Sauce, garnished with parsley and parmesan cheese.

Butter, chives

The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.

Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.

Mixed Greens, roasted beets, goat cheese, candied walnuts, champagne vinaigrette.

Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.

Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.

Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.

Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.

San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.

A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.

An Original Joe's classic!\r\nA mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.

A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!

Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns

Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.

Original Joe's Signature! \r\nOur unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Our classic spaghetti dish served with three housemade meatballs

white wine, garlic, cream

Get creative and build your own pasta!

Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.

One of our top sellers and locally famous!\r\nDiced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.

Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.

A Taylor Street classic! \r\nA generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!

Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks

10oz Flat Iron Steak marinated with garlic and rosemary.

A generous 20oz serving of certified angus beef cooked medium rare unless otherwise specified. Served with sides of creamed spinach and mashed potatoes as well as horseradish and au jus.

mint salsa verde

roasted apple compote

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Veal medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The veal is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Served with Meat Sauce, garnished with parsley and parmesan cheese.

Butter, chives

Sweet cream, mixed berries, graham cracker crumble.

Chocolate-chambord mousse, espresso buttercream.

warm italian donuts, cinnamon-sugar dusted, raspberry and chocolate dipping sauces