Original Flavor 1889 Menu

Vegetarian. Mix nuts, heirloom tomatoes, balsamic fig reduction, arugula, EVOO.

Vegetarian. Fresh mozzarella, cherry tomatoes, oregano, basil, EVOO.

Meatballs, san marzano sauce dop(protected designation of origin) parmigiana, and basil.

Chopped romaine, shaved parmigiana, tarallo crumble, and creamy Caesar. Organic and local.

Chopped romaine, heirloom tomatoes, shredded carrots, ricotta salata dop(protected designation of origin), and EVOO(extra virgin olive oil) balsamic fig glaze. Organic and local.

Prosciutto, fresh mozzarella, arugula, basil, and EVOO(extra virgin olive oil). Homemade.

San marzano sauce dop(protected designation of origin), fresh mozzarella, parmigiana, basil, and EVOO(extra virgin olive oil). Homemade.

San marzano sauce dop(protected designation of origin), fresh mozzarella, parmigiana, basil, EVOO(extra virgin olive oil). Homemade.

Mortadella, fresh mozzarella, pistachio pesto, pistachio crumble, and EVOO(extra virgin olive oil). Homemade.

Fresh mozzarella, heirloom tomatoes, arugula, balsamic fig glazed, and EVOO(extra virgin olive oil). Homemade.

San marzano sauce dop(protected designation of origin), fresh mozzarella, parmigiana, basil, EVOO(extra virgin olive oil). Homemade.

San marzano sauce dop fiordilatte dop spicy salami, basil, EVOO.

Fiordilatte cheese dop(protected designation of origin) mix green, burrata, balsamic fig glaze, parmigiana, and EVOO(extra virgin olive oil). Napoletana contemporanea.

San marzano sauce dop fiordilatte cheese dop basil, EVOO.

Fiordilatte cheese dop(protected designation of origin) mortadella, ricotta clouds, pistachio pesto, pistachio crumble, parmigiano wafer, basil, and EVOO(extra virgin olive oil). Napoletana contemporanea.

San marzano sauce dop(protected designation of origin) fiordilatte cheese dop(protected designation of origin) pepperoni, basil, and EVOO(extra virgin olive oil). Napoletana contemporanea.

Provola cheese dop(protected designation of origin) broccoli rabe pesto, sausage, parmigiana, and EVOO(extra virgin olive oil). Napoletana contemporanea.

Fiordilatte dop(protected designation of origin) prosciutto san Daniele 20 months aged arugula, parmigiana fondue, basil, and EVOO(extra virgin olive oil). Napoletana contemporanea.

Basil pesto, tomato, provola(cheese), nuts, parmigiano wafer, EVOO.

Layer pastas, meat sauce, ricotta, mozzarella, parmigiana, and basil. Fresh and drum wheat.

Meat sauce, provola dop parmigiano wafer.

(Potato dumplings) san marzano sauce, fiordilatte, parmigiano, basil, EVOO.

San marzano sauce dop(protected designation of origin) parmigiana, basil, and EVOO(extra virgin olive oil). Fresh and drum wheat.

Bolognese sauce, parmigiana, basil, and EVOO(extra virgin olive oil). Fresh and drum wheat.

Homemade stuffed with ricotta cheese and baked with san marzano sauce dop(protected designation of origin) fiordilatte dop(protected designation of origin). Fresh and drum wheat.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.(3.53 oz)

Crispy pastry shell filled with sweet ricotta cheese, accented with chocolate chips, and drizzled with chocolate sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Bottled sparkling mineral water, offering a crisp and refreshing taste, sourced from the Italian Alps.

Natural spring water, gently sourced and bottled in Italy, offering a smooth and pure hydration experience.

And Sharing. Mix nuts, heirloom tomatoes, balsamic fig reduction, arugula, EVOO.

And Sharing. 20 months aged. Fresh mozzarella, basil pesto drops, arugula, EVOO.

And Sharing. Thinly sliced homemade eggplant, pan fried San Marzano DOP sauce, parmigiano, basil, EVOO.

And Sharing. Meatballs, San Marzano sauce DOP parmigiano, basil.

And Sharing. Peppered mussels in red DOP marinara sauce.

And Sharing. Batter-fried until golden brown.

And Sharing. Batter-fried until golden brown.

Sausages, San marzano sauce, parmigiano, basil.

Organic & local. Chopped romaine, shaved parmigiano, tarallo napoletano crumble, creamy caesar.

Organic & local. Mix greens, red onions, heirloom tomatoes, castelvetrano olives, basil lemon oil dressing.

Organic & local. Chopped romaine, heirloom tomatoes, shredded carrots, ricotta salata EVOO balsamic fig glaze.

Organic & local. Chopped romaine, mix green, mix nuts, parmigiano wafer, tarallo crumble, ricotta salata, creamy ranch.

Fresh & durum wheat. Potato dumplings. San Marzano sauce DOP fiordilatte (cheese) parmigiano, basil, EVOO.

Fresh & durum wheat. Bolognese sauce, parmigiano, basil, EVOO.

Fresh & durum wheat. Basil pesto, tomato, provola nuts, parmigiano wafer, EVOO.

Fresh & durum wheat. Meat sauce, provola parmigiano wafer.

Fresh & durum wheat. Littleneck clams, cherry tomato, white wine, garlic, sauce, tarallo napoletano crumble.

Fresh & durum wheat. Mussels, clams & shrimp in a cherry tomato sauce, or red DOP marinara sauce.

Fresh & durum wheat. Choice of your pasta. Tomato San Marzaino DOP fresh basil, EVOO.

Chicken, Mushrooms sauteed in a Marsala wine sauce served with spaghetti pasta

Veal, Mushrooms sauteed in a Marsala wine sauce served with spaghetti pasta

Chicken Sauteed in a lemon wine sauce with capers served with spaghetti pasta

Veal Sauteed in a lemon wine sauce with capers served with spaghetti pasta

Sauteed in a mild pink vodka sauce

Potato dumplings, Alfredo sauce, Parmigiano, basil, EVOO

Fresh & durum wheat. Layer pastas, meat sauce, ricotta, mozzarella parmigiano, basil.

Fresh & durum wheat. San Marzano sauce DOP ricotta, fiordilatte (Cheese) baked until brown.

Breaded Chicken, pan-fried and topped with mozzarella & tomato sauce served over spaghetti pasta

Breaded Veal, pan-fried and topped with mozzarella & tomato sauce served over spaghetti pasta

Thinly sliced homemade eggplant, pan fried topped with tomato sauce, mozzarella served with spaghetti pasta

Napoletana contemporanea. San Marzano sauce DOP fiordilatte (Cheese), basil, EVOO.

Napoletana contemporanea. San Marzano sauce DOP fiordilatte (Cheese), spicy salami, basil, EVOO.

Napoletana contemporanea. San Marzano sauce DOP fiordilatte (Cheese), pepperoni, basil, EVOO.

Napoletana contemporanea. Mushrooms, arugula, tomatoes, parmigiano and fordilatte (Cheese), EVOO.

Napoletana contemporanea. Fiordilatte (Cheese), arugula, coppa, burrata, truffle EVOO.

Napoletana contemporanea. Fiordilatte (Cheese), mortadella, ricotta clouds, pistachio pesto, pistachio crumble, basil, EVOO.

Napoletana contemporanea. Fiordilatte (Cheese), prosciutto San Daniele 20 months aged arugula, parmigiano fondue, basil, EVOO.

Napoletana contemporanea. Fiordilatte (Cheese), mix green, burrata, balsamic fig glaze, parmigiano, EVOO.

Napoletana contemporanea. Provola (Cheese), broccoli rabe, sausage, parmigiano, EVOO.

Turnover of pizza dough stuffed. Ricotta, fiordilatte (Cheese) San Marzano sauce DOP, black pepper, parmigiano fondue, basil, EVOO.

Turnover of pizza dough stuffed. Ricotta, fiordilatte (Cheese), spicy salami, San Marzano sauce DOP black pepper, parmigiano fondue, basil, EVOO.

Turnover of pizza dough stuffed. Ricotta, Fiordilatte (Cheese), Mortadella, black pepper, pistachio pesto and crumble, parmigiano fondue, basil, EVOO

Turnover of pizza dough stuffed. Ricotta, Fiordilatte (Cheese), pepperoni, San Marzano sauce , black pepper, parmigiano fondue, basil, EVOO