Original Brooklyn Pizzeria & Restaurant Menu

Italian-style, deep-fried dough balls, served by the dozen.

Stuffed with seasoned chicken, melted cheese, and tangy tomato sauce, wrapped in a golden-brown dough.

A round pie with a traditionally thin crust, topped with tomato sauce and cheese, reflecting the simplicity of Italian flavors.

A traditional round slice of pizza, often featuring a classic combination of tomato sauce and a blend of cheeses.

Classic combination of melted mozzarella cheese on a savory crust.

Hand-rolled dough tied into knots, baked and tossed with garlic, olive oil, and a sprinkle of herbs.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Golden-fried, stringy cheese sticks

Mixed greens with a choice of large or small size.

Garlic twists, also known as knots, available by the dozen.

Served on a hero roll, this dish combines homemade meatballs with marinara sauce and is topped with melted parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Breaded shrimp with marinara sauce and melted parmesan cheese, served on a hero roll.

Veal cutlet, breaded and baked, topped with tomato sauce and melted cheese, served on a hero roll.

Italian sausage sautéed with bell peppers, typically includes onions and a marinara sauce.

Italian sausage and roasted peppers topped with melted parmesan cheese, served on a hero bun with a hint of marinara sauce.

Homemade meatballs paired with marinara sauce, served on a toasted hero bread.

Grilled or breaded chicken typically served on a hero roll, accompanied by lettuce, tomato, and mayonnaise.

Scrambled eggs with sautéed peppers, served on Italian bread.

Scrambled eggs mixed with sautéed peppers and cubed potatoes, served on a toasted hero roll.

Flour, mushrooms in a marsala wine.

Breaded veal cutlet, typically served in a hero roll, may include tomato sauce and a blend of Italian cheeses.

Eggplant slices layered with marinara sauce and parmesan cheese, served on a hero roll.

Italian sausage and broccoli rabe, typically sautéed with garlic in olive oil, served as a hearty hot hero.

Features grilled chicken and sautéed broccoli rabe with garlic, typically nestled between slices of ciabatta bread with provolone cheese.

Crispy chicken coated in a savory marinara sauce, nestled between slices of provolone cheese and sprinkled with Parmesan, all within a grilled panini.

Breaded eggplant paired with a rich red sauce and a blend of cheeses, pressed between slices of panini bread.

Prosciutto, fresh mozzarella, and tomato panini typically includes thinly sliced prosciutto, creamy mozzarella, and ripe tomatoes on grilled bread.

Chicken wings available in two sizes: 1 dozen or 1/2 dozen.

Chicken cutlets, served either fried or grilled, typically accompanied by a light garnish.

Zucchini lightly fried, available in large or small.

Golden-fried, stringy cheese sticks

Golden, crispy French fries with options for large or small servings.

New.

With tomato, garlic, oil, and oregano.

Chicken tenders available in small or large (6 pieces) sizes.

Toasted bread topped with garlic butter and herbs, served with marinara sauce for dipping.

Oven-baked bread, richly topped with garlic butter and melted cheese

Toasted Italian bread topped with a blend of fresh tomatoes, basil, garlic, and olive oil, finished with a drizzle of balsamic glaze.

Knots of dough filled with pepperoni and garlic, baked to a golden brown.

A variety of appetizers including meatballs, mussels, breaded eggplant, stuffed clams, and sautéed greens, garnished with lemon and marinara sauce.

Crispy golden calamari rings served with a zesty marinara sauce and lemon wedges.

Whole.

Italian minestrone soup, available in pint or quart sizes.

Chicken noodle soup, available in pint or quart, with tender chicken pieces and classic noodles.

Pasta e Fagioli: Traditional Italian bean and pasta soup, available in pint or quart sizes.

Split pea soup, available in pint or quart sizes.

Tortellini filled with cheese, fresh spinach, served in rich broth. Available in pint or quart sizes.

Greek salad with fresh cucumbers, tomatoes, olives, red onion, feta cheese. Available in large or small sizes.

Mixed greens with a choice of large or small size.

Mixed greens, Italian meats, olives, peppers, cheese. Options: large or small.

Mixed greens, grilled chicken, choice of large or small size.

Breaded chicken breast atop mixed greens, tomatoes, cucumbers, onions, and black olives.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed with a house Italian vinaigrette.

Green salad topped with shrimp, available in large or small sizes.

A traditional round slice of pizza, often featuring a classic combination of tomato sauce and a blend of cheeses.

Hand-rolled dough tied into knots, baked and tossed with garlic, olive oil, and a sprinkle of herbs.

Tender chicken pieces with melted cheese on a crispy pizza crust.

Creamy mozzarella with rich tomato sauce and a hint of basil on a classic pizza slice.

White pizza slice topped with a blend of ricotta and garlic, lightly seasoned and drizzled with olive oil.

Square slice of pizza, traditionally cut, with a blend of cheeses on a thick, fluffy crust.

12 slices of a thick crust, square pizza, typically includes a homemade sauce and a generous layer of cheese.

Square Sicilian pizza, cut into 8 slices, features a thick, square crust traditionally topped with a robust tomato sauce and a generous layer of mozzarella cheese.

A slice topped with mushrooms and a rich marsala wine sauce.

A traditional Sicilian pizza slice with a thick, spongy crust, typically includes tomato sauce, onions, anchovies, herbs, and breadcrumbs.

Sicilian pizza with a thick, square crust, topped with fresh mozzarella. Typically includes a rich tomato sauce.

Topped with fresh tomatoes, cucumbers, red onions, olives, feta cheese, and typically includes a light dressing.

Seasoned ground beef, lettuce, tomatoes, and a blend of cheeses on a thin crust, garnished with a drizzle of house dressing.

Round focaccia typically includes olive oil, fresh herbs, and possibly a light sprinkling of salt.

Fresh mozzarella and tomato sauce on an 18' crust, garnished with basil and a drizzle of olive oil.

Homemade meatballs, marinara sauce, and provolone cheese served on freshly-baked rolls.

Pepperoni, housemade Sicilian marinara, and melted cheese topped focaccia sliders.

Twelve freshly baked knots, crafted from pizza dough, generously coated with garlic butter, and sprinkled with herbs and parmesan cheese.

A light and crispy crust topped with a blend of fresh tomatoes, basil, and a selection of Italian cheeses.

A square, thin-crust pizza topped with tomato sauce, melted mozzarella, and fresh basil.

Fresh tomatoes, basil, and a light, crisp crust, typically includes a blend of cheeses.

Topped with sausage, meatballs, bacon, mushrooms, peppers, onions, and cheese on a traditional pizza crust.

New. Thin-crust with fresh mozzarella, pesto, and vodka sauce.

Tender chicken breast, marinated and grilled with a signature barbecue sauce.

Pie crust topped with feta cheese, tomatoes, cucumbers, red onions, olives, and typically includes a house dressing.

Fresh mozzarella, fresh sliced tomato, basil, and garlic.

Broccoli, spinach, mushroom, onions, peppers, and fresh chopped garlic.

Chicken pie typically includes tender chicken pieces encased in a flaky pastry crust, often with a blend of vegetables and a savory gravy.

Chicken breast tossed in buffalo sauce, typically includes a hint of bleu cheese.

Sauteed Italian sausage and broccoli rabe, typically includes garlic and olive oil, often served with a touch of chili flakes and pecorino romano cheese.

Creamed spinach typically includes sautéed spinach in a rich, creamy sauce.

Broccoli sautéed with garlic and olive oil, typically includes a blend of Italian herbs.

Flour, mushrooms in a marsala wine.

Thin crusted round pizza topped with a blend of parmesan, romano, and ricotta cheeses, fresh eggs, and house marinara, typically includes penne pasta.

Ricotta, mozzarella, grated cheese, and a touch of fresh garlic.

Traditional Sicilian thick crust, choice of 12 or 8 slices.

Gluten-free crust topped with tomato sauce and a blend of cheeses, typically includes options for additional toppings.

A personal-sized pizza featuring a rich vodka sauce and a generous topping of melted cheese, typically served on a crispy crust.

Stuffed with spinach.

Broccoli, mushroom, sautéed onions, spinach, and mozzarella stuffed pie. Options include by the slice or whole with 8 slices.

Baked ziti with a generous blend of ricotta and mozzarella cheese, available either by the slice or as a whole pie serving 8.

Shrimp with choice of regular or whole wheat wrap.

Oven-baked pasta typically filled with cheese, often served with a marinara sauce and a sprinkle of Parmesan.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Fresh pasta tubes generously filled with ricotta and a blend of Italian cheeses, baked in a savory tomato sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Stuffed with seasoned chicken, melted cheese, and tangy tomato sauce, wrapped in a golden-brown dough.

Breaded and lightly fried risotto balls, typically includes a savory filling of meats and cheeses.

Garlic twists, also known as knots, available by the dozen.

Dough knots stuffed with slices of pepperoni and melted cheese, baked until golden brown.

A folded pizza dough filled with ham, sausage, pepperoni, chicken, typically includes cheese and a selection of Italian seasonings, baked until golden.

Savory sausage encased in golden, baked dough, featuring a hint of cheese and herbs.

Rolled dough filled with broccoli and a blend of cheeses, typically baked until golden.

Made with pizza dough, typically includes a mix of meats such as ham and pepperoni, and is complemented with cheese and a hint of tomato sauce.

Pepperoni and mozzarella cheese rolled in dough, baked to golden perfection, served with a side of marinara sauce.

Pizza dough rolled with sautéed spinach and a blend of cheeses, typically including ricotta.

Bolognese sauce over choice of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Creamy alfredo sauce over your choice of pasta: fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Pasta tossed in classic pesto sauce. Options: fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Choose from spaghetti or ziti, served with either marinara or tomato sauce.

A vibrant blend of sautéed seasonal vegetables, typically including zucchini, bell peppers, and broccoli, tossed with pasta in a light garlic and olive oil sauce.

Tomato sauce over choice of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Marinara sauce over a choice of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Linguine pasta served with a red sauce, featuring sautéed clams, garlic, and a hint of olive oil, typically seasoned with parsley.

Pasta alla carbonara typically includes spaghetti, pancetta, eggs, and pecorino cheese, all tossed together in a creamy sauce with a hint of black pepper.

Pasta Puttanesca typically includes anchovies, capers, olives, and garlic, tossed in a tangy tomato sauce.

Selection of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti served with meatballs.

Six pieces of ravioli, traditionally boiled, often filled with a blend of cheeses, served in a simple yet classic tomato sauce.

Pasta with sausage, choice of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Broccoli, garlic, oil tossed with choice of fettuccine, linguine, penne, rigatoni, spaghetti, or ziti.

Linguine tossed with both whole and chopped clams, sautéed in a sauce of garlic, olive oil, and white wine, typically includes parsley.

Sliced sirloin steak with melted cheese, typically includes onions and peppers, served on a hero roll.

Sliced ham and salami paired with provolone cheese, topped with lettuce, tomato, and a blend of seasonings on a sub roll.

Grilled chicken breast served with fresh tomato, crisp lettuce, sliced onions, and a tangy vinaigrette on a hero sandwich bread.

Sliced eggplant filled with ricotta, topped with tomato sauce and mozzarella. Choice of salad or pasta side.

Sautéed spinach with garlic and oil in a lemon sauce.

Breaded chicken breast, topped with marinara sauce and melted parmesan, served with pasta or salad.

Egg and flour with lemon and white wine sauce.

Eggplant, prosciutto, and provolone with brown sauce.

Veal parmigiana topped with homemade marinara and melted mozzarella. Choice of pasta or salad.

Egg and flour with lemon and white wine sauce.

Flour, mushrooms in marsala wine.

Breaded shrimp topped with mozzarella and marinara sauce. Choice of pasta or salad side.

Flour garlic, lemon, and white wine sauce with a drop sauce.

Special bread crumbs, garlic, and wine.

Spicy marinara sauce with a touch of wine.

Capers, artichokes in a lemon, and white wine sauce.

Sautéed spinach with garlic and oil in a lemon sauce.

Meatball & sausage paired with choice of pasta or salad.

Broccoli rabe and grilled chicken. Choice of pasta or salad on the side.

Capers, artichokes, lemon, and white wine sauce.

Breaded veal with lemon and white wine sauce.

Flour, mushrooms in marsala wine.

Clams, shrimp, mussels, and calamari in a spicy sauce.

Meatballs topped with marinara sauce and melted Parmesan, served with choice of pasta or salad.

Veal cutlet with choice of pasta or salad as side.

Egg flour with lemon and white wine sauce.

Classic Italian tomato sauce, available in pint or quart sizes.

Traditional Italian tomato sauce, available in pint or quart sizes.

Two Italian sausage links typically accompanied by a homemade marinara sauce.

Italian fried dough balls, typically includes powdered sugar.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.