Original Bhaia Sweets & Restaurant Menu

Chickpea curry with traditional North Indian bread.

Crisp patties stuffed with spiced potatoes and peas.

Chickpeas curry and fried soft bread.

Papri, yogurt, chickpeas, chutney, and spices.

Deep-fried mixed vegetable fritters.

Cottage cheese fingers battered with Indian spices and deep-fried.

Deep-fried marinated boneless chicken.

Fried fish with chickpea flour and traditional spices.

Whole wheat bread baked in tandoor.

Whole wheat bread stuffed with spices, potatoes, and baked in tandoor.

Whole wheat bread stuffed with spices, paneer, and baked in tandoor.

The traditional North Indian bread.

The traditional North Indian bread with onions.

Chickpeas are cooked in a special Punjabi fashion.

Finely minced mustard leaves deliciously cooked with spices.

Fresh onions cooked with tomatoes and spices.

Lentils fried with butter.

Black lentils and aromatic spices are cooked with a traditional slow-cooking method.

Peas and cheese cooked with spices.

Spinach and homemade cottage cheese cooked with spices.

Minced cottage cheese scoops, filled with khoya and sultanas simmered in an exotic gravy.

Okra cooked with spices.

Fresh cottage cheese cooked with onions and spices.

Tandoori chicken cooked with a rich tomato cream gravy.

Chicken cooked with green chilies and spices.

Chicken cooked with green chilies, gravy, and spices.

Fresh basmati rice cooked with onions and spices.

Stewed chicken flavored with fresh herbs, layered with rice, and cooked to perfection.

Fried rice cooked with lamb.

Fried rice cooked with goat.

Served with makki ki roti.

Lamb stewed with freshly ground spinach.

Goat stewed with freshly ground spinach.

One order comes with two pieces.