Family owned deli with fresh homemade bagels and cream cheese. Lox flown in from NY. The Corned Beef is cooked in house and paired with our homemade rye makes the BEST sandwich or Reuben. Deli salads are made fresh every 24-48 hours. The deli specialties like Challah French Toast, Blintzes, Smoked Sable and Salmon, Chopped Liver (best on the Northshore) Knishes, Kugels, and Latkes (and latke french fries) are AMAZING! It's like your grandma used to make! And we have not even touched upon the homemade Rugelach and soups...lots of soups but the fan favorite is Matzo Ball! You have to come visit, you won't be disappointed!