Origin Thai Menu

Served with chocolate sauce, and coffee ice cream.

Served with coconut milk sauce.

Sautéed wide noodle with egg and asian broccoli with your choice of shrimp, chicken or beef

Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef top with cilantro, lemon, and fresh bean sprout

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce.

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickled ginger wrapped in rice paper served with Hoisin-crusted peanut sauce.\n\nGluten-free. Vegetarian.

Brewed Thai Coffee with Sugar Sweetened and served with milk over ice

Brewed Thai Tea with Sugar Sweetened and served with milk over ice

Stir-fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon, and fresh bean sprout

Stir-fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, ptotien on top of romaine lettuce

Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

Served with chocolate sauce and coffee ice cream

Served with raspberry sauce

A rich vanilla custard base topped with a layer of hardened caramelized sugar

Served with coconut milk sauce

An exotic blend of herbs, flowers and spices, a mix of of balm, chamomile, hyssop, mint and tansy.

A classic, distinctly flavored tea, made from blossoms imported from Egypt

Brewing Thai Tea in sugar sweetened served with milk over ice.

Brewed Thai Tea with Sugar Sweetened and served with milk over ice.

Red curry with coconut milk sauce, chinese eggplant, bamboo shoots, bell pepper, thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

Pan seared duck breast, with peppercorn, orange marmalade, grand marnier reduction sauce served with muscovy jus, seasoned vegetables and potato tart

Seared tuna, asparagus, scallion, side of pickled ginger, siracha sauce topped with sesame ginger-soy sauce

Sautéed chili pepper, string bean, mushroom, bell pepper, lime leaf, thai basil with garlic basil sauce with your choice of shrimp, chicken or beef served with jasmine rice.

Crispy fried boneless duck breast and sour tamarind sauce served with eggplant, asian sweet potato and Jasmin Rice

With classic pepper sauce served with seasonal vegetables and french fries.

Half free range chicken pan roasted on bones, sesame seeds, asparagus, shiitake mushroom, five spices sauce served with sticky rice pancake

Green curry with coconut milk sauce, string bean, Chinese eggplant, bamboo shoots, bell pepper, thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

100% game sautéed wild boar tenderloin with chili pepper, red curry, shiitake mushroom, peppercorn and steamed Bok Choy

Fried Jumbo Soft Shell Crab, with bell pepper, onion, shiitake mushroom, peppercorn in Thai basil sauce served with Jasmine white rice.

Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanuts, hint of tamarind sauce with your choice of shrimp, chicken or beef.\n\nGluten free. Vegetarian.

Pan seared organic Bison on the bed of sauteed red cabbage ,sweet potato croquettes and red wine reduction sauce

Baked jumbo shrimp on the bed of spinach topped with crispy chopped scallops in fresh garlic sauce

Rack of lamb roasted with chili pepper, thai basil sauce served with lamb jus, seasoned vegetables and potato tart

Pan seared Chilean sea bass on the bed of sauteed yu-choy served with soy tamarind sauce and crripy fried taro

Sautéed Rice with Egg, Onion, Peapod, Tomato, Scallion with your choice of Shrimp, Chicken , Beef or Vegetable and Tofu.

Sautéed zucchini, snow peas, mushroom, bell pepper, onions, scallion, fresh ginger with garlic-ginger sauce with your choice of shrimp, chicken or beef served with jasmine rice.

Sauteed Jumbo shrimps and Scallops with homemade chili paste , curry sauce and black sticky rice

Grilled salmon on a bed of spinach topped with crispy shallots abd chopped shrimp in fresh garlic sauce served with jasmine rice.

Fried Jumbo Soft Shell Crab, with asparagus in garlic sauce served with Jasmine white rice.

Crispy fried rolls served with cilantro soybean sauce.

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping

Baked grounded shrimp with curry paste, stuffed shrimp served with crusted peanut-cucumber sweet chili sauce

Fried chive cake serve with spicy chili soy sauce

Steamed dumplings served with sweet chili soy sauce

Baked in shells with rich garlic parsley butter.\n\nGluten free.

Vermicelli noodle, carrot, cucumber, mint, cilantro and hoisin-crusted peanut sauce\n\nGluten free. Vegetarian.

Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Served with a choice of half and half or milk

Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon

This variety has been flavored with jasmine blossoms.

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette.

Fried Jumbo Soft Shell Crab, topped with green mango, ginger, tomato, orange cashew nut in Thai lime-chili vinaigrette

Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with Parmesan cheese.

Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf.

Coconut milk broth, galangal, lime leaf, lemongrass, shiitake mushroom and chicken

With croutons, melted Provolone and Parmesan cheese

Served with a choice of half and half or milk.

Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso.

This variety has been flavored with jasmine blossoms

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

Sautéed vegetables medley, and lightly fried tofu with garlic sauce served with jasmine rice.

Fried Jumbo Soft Shell Crab, with bell pepper, onion, shiitake mushroom, peppercorn in Thai basil sauce served with Jasmine white rice.

Sautéed Rice with Egg, Onion, Peapod, Tomato, Scallion with your choice of Shrimp, Chicken , Beef or Vegetable and Tofu.

Crispy fried boneless duck breast on the bed of spinach served with bell pepper, carrot, onion, Pineapple, peapod, bean curd, top with red curry sauce served with white rice

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

Fried Jumbo Soft Shell Crab, with asparagus in garlic sauce served with Jasmine white rice.

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

With coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef \nserved with jasmine rice. \nGluten free.

With coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef \nserved with jasmine rice. \nGluten-free.

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef served with jasmine rice.

A mixture of blood orange and pear fruit extracts.

A classic, distinctly flavored tea, made from blossoms imported from Egypt

Fresh green papaya, crusted peanut, tomato, french bean with Thai lime-chili vinaigrette abd sticky rice

Spring mix, romaine lettuce, cucumber, tomato, red onion with balsamic dressing

Fried Jumbo Soft Shell Crab, topped with green mango, ginger, tomato, cashew nut in Thai lime-chili vinaigrette

Baby arugula green apple with juniper vinaigrette and Parmesan cheese