Origin French Thai Menu

Filled with ground chicken curry, herb and cucumber relish.

Marinated chicken or skewer served with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.

Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.

Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.

Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Served with coconut sticky rice and Thai chili-lime dressing

Vermicelli noodle with chopped chicken, mushrooms, roasted.

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Rice noodle with beef broth, sliced beef, and vegetables.

Wrapped in rice paper and pan-fried, with soy tamarind sauce.

Marinated chicken breast with lemongrass and spices served on a fresh baguette.

Avocado, butternut squash, onion, peanut, red bell pepper, fried shallot

Asian eggplant, basil, Thai chili, bamboo shoot

Asian eggplant, Thai chili, string bean, bamboo shoot

Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.

Napa cabbage, Chinese broccoli, Snow pea, Cauliflower served with Garlic Sauce

Stir-fried rice with vegetables, egg, and your choice of protein, seasoned to perfection.

Stir-fried rice with fresh basil, chili, vegetables, and your choice of protein.

Stir-fried rice with pineapple, vegetables, and your choice of protein.

Served with coconut milk sauce.

Served with chocolate sauce and coffee ice cream.

Served with raspberry sauce.

Peach, Coconut and Mango Sorbet

Coconut Gelato with chocolate caramel cream sauce

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming hot, freshly brewed classic coffee to energize your day.

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

This variety has been flavored with jasmine blossoms.

A classic, distinctly flavored tea made from blossoms in from Egypt.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Filled with ground chicken curry, herb and cucumber relish.

Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.

Served in lemongrass broth and Thai Basil.

Baked in shell with rich garlic butter.

Coconut milk and galangal soup with chicken and wild mushrooms.

Smooth and creamy soup garnished with fresh chopped chives.

With Parmesan cheese and juniper vinaigrette.

With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.

Tossed with ground chili, red onions, mint, and herbs.

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.

Mixed salad, cucumber, soy bean served with mustard dressing

Golden curry puff, Shrimp and taro dumpling, Peking duck salad

Served with Asian BBQ sauce

Roti Flat bread with slice of raw tuna, wasabi cream and pickled ginger

With sour cherries, Frisée, almond and cherry vinegar

Filet of Monkfish, Thai eggplant, Cauliflower, Asian Squash, Kabocha and green curry sauce

Braised lamb fore shank with homemade Hang-lay curry, carrot and potatoes served with roti flat bread

Organic bison rib eyes steaks with red wine sauce served with broccoli rabe and taro croquettes

Shiitake mushroom, Yu choy, soy tamarind sauce serves with sushi rice

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of chicken, beef or shrimp.

Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef or shrimp.

Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

Napa cabbage, Chinese broccoli, snow pea, cauliflower served with garlic sauce

Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.

Stir-fried with veggies, choice of protein and savory seasonings

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples, and curry.

Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.

Grilled salmon, chopped shrimp, carrot, asparagus, green pea, zucchini, onion served with green curry sauce

Served with herbs, chopped scallops, and garlic sauce.

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tamarind sauce.

Sautéed with boar tenderloin - 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.

With honey ginger and soy sesame glaze.

With grand Marnier liqueur, orange sauce, and leek potato tarte.

Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.

With lamb jus, Thai basil chili peppers and leek potato tarte.

Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Marinated young chicken, grilled to perfection, served with zucchini slices, broccolini, and a side of sauces for dipping.

Wholesome brown rice to complement your meal.

A medley of sautéed green beans, snow peas, bell peppers, bok choy, and spinach.

Rich and creamy peanut sauce with a smooth texture and a hint of spice, perfect for pairing with various dishes.

A tangy, mildly spicy sauce featuring a blend of sweet and chili flavors, ideal for enhancing your meal.

Smooth green sauce garnished with diced red bell peppers.

Served with coconut milk sauce.

Served with chocolate sauce and coffee ice cream.

Served with raspberry sauce.

Mango sorbet, peach-ginger sorbet and coconut gelato.

Coconut gelato with chocolate caramel sauce

A delightful blend of rich coffee and sweet cream, served over ice.

Freshly brewed, aromatic blend to kick-start your day.

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

This variety has been flavored with jasmine blossoms.

A classic, distinctly flavored tea made from blossoms in from Egypt.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."