ORIGIN Breads Menu

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature 100% dark chocolate from Wm. Chocolate, fresh chai spices, and organic spelt, wheat, rye and buckwheat flours (Meadowlark Organics). Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic buttermilk, organic creme fraiche, baking soda, chai spices (cardamom, allspice, ginger, cinnamon, clove and anise), unrefined sea salt.

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature organic blueberries from Flyte Family Farms Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic blueberries, organic buttermilk, organic creme fraiche, organic turmeric, organic ginger, baking soda, unrefined sea salt.

Our blueberry muffin is made with fblueberries from Flyte Family Farms and organic grains from Meadowlark Community Mill.

Lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, milder whole wheat sourdough loaf, sliced. Made with 100% organic, stone ground flour from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, higher-hydration sourdough loaf with a nutty flavor. Made with locally grown organic, stone ground spelt, rye and wheat flours from Meadowlark Organics. Ingredients: Wheat flour*, spelt flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Sourdough baguette made with organic wheat and spelt flours. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Sourdough baguette made with organic wheat and spelt flours and rolled in a mixture of poppy, sesame and flax seeds. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Buy a loaf of bread for a neighbor in need! When you purchase this loaf, it will be donated to the Goodman Center food pantry to help them keep our neighbors nourished. Note: You do not have to pick these loaves up. We will make, bake and deliver the loaves. Our Neighbor Loaf is one sliced sandwich loaf made with 100% organic whole wheat from Meadolwark Organics.

Our sourdough focaccia topped with Hook's 3-year cheddar and Savory Accents 7 Chili Blend. And lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with millet, flax, sesame, sunflower and pumpkin seeds., And lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with Castelvetrano and Kalamata olives, and lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped sun-dried dates, parmesan cheeses, fennel seeds and lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and covered in sesame seeds before baking. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, sea salt *organic & stone milled

Crispy and chewy, these cookies are made with organic spelt, rye and red fife flours from Meadowlark Organics, browned organic butter from Westby Creamery, pecans from New Communities, unsweetened, dried Door County cherries, organic rolled oats, and Wm. Chocolate's organic dark chocolate.

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

hand stretched sourdough pizza crust, organic tomato sauce, house-pulled fresh mozzarella. dressed with basil oil, sarvecchio parmesan, maldon sea salt, organic evoo 13" pizza. 8 slices. feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI) and our house-pulled fresh mozzarella uses fresh curds from Bel Gioioso (Green Bay, WI). .

sourdough pizza crust, organic tomato sauce topped with house pulled fresh mozzarella, roasted micromyco mushrooms and kalamata olives. post-bake, dressed with fresh baby arugula, sarvecchio parmesan, maldon sea salt, evoo. 13" pizza. 8 slices. feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

hand stretched sourdough pizza crust, harissa tomato sauce base topped with house-pulled fresh mozzarella. and house Italian sausage, made with enos farms pork dressed with basil oil, parm/salt/evoo Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

hand stretched sourdough pizza crust, garlic oil base topped with house-pulled fresh mozzarella, house italian sausage made with enos farms pork, sweet potatoes and roasted red onions. dressed with sarvecchio parmesan, basil oil, maldon sea salt, evoo. Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

this one is for the pepperoni purists. hand stretched sourdough pizza crust, tomato sauce base topped with house-pulled fresh mozzarella and underground pepperoni. dressed with basil oil, sarvecchio parmesan, maldon sea salt, evoo Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

dipping our pizza dough in cornmeal before putting it in the pan adds layers of flavor and crunch to an already delicious pie. if you like our pan pies, you should give this one a try. trust us on this one. hand stretched sourdough crust, organic tomato sauce, garlic, basil oil, organic evoo, maldon sea salt 13" pizza. 8 slices. feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

dipping our pizza dough in cornmeal before putting it in the pan adds layers of flavor and crunch to an already delicious pie. if you like our pan pies, you should give this one a try. trust us on this one. pan pies mean a crispy bottom fried in olive oil and a heartier base to hold more toppings. sourdough pizza crust, organic tomato sauce, house-pulled fresh mozzarella, organic red flint cornmeal. post-bake, dressed with organic basil oil, sarvecchio parmesan, maidon sea salt, organic evoo rectangular pan pie. 8 pieces. feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

dipping our pizza dough in cornmeal before putting it in the pan adds layers of flavor and crunch to an already delicious pie. if you like our pan pies, you should give this one a try. trust us on this one. pan pies mean a crispy bottom fried in olive oil and a heartier base to hold more toppings. sourdough pizza crust, organic tomato sauce, house-pulled fresh mozzarella, underground pepperoni, organic red flint cornmeal. post-bake, dressed with organic basil oil, sarvecchio parmesan maldon sea salt, evoo rectangular pan pie feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

dipping our pizza dough in cornmeal before putting it in the pan adds layers of flavor and crunch to an already delicious pie. if you like our pan pies, you should give this one a try. trust us on this one. sourdough pizza crust, organic tomato sauce, house-pulled fresh mozzarella, house italian sausage made with enos farms pork. prior to baking the dough is dipped in organic red flint cornmeal. post-bake, dressed with organic basil oil, sarvecchio parmesan, maldon sea salt & olive oil. rectangular pan pie. 8 pieces. feeds 2 (usually). Our long-fermented sourdough pizza crust is made with 100% local, organic grains from Meadowlark Organics (Ridgeway, WI).

Made with the finest fresh ingredients that we can source seasonally. The base is Vitruvian Farm's organic baby greens mix topped with a blend of local and organic vegetables (carrots, cucumbers, radishes, beets and/or turnips), Wischago cheese from Hidden Springs creamery and toasted sunflower seeds. House dressing is served on the side. Usually serves two as a side to our pizza.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 70% organic dark chocolate. It is rich and fudgy and perfect for sharing.

A classic all dressed up with local, organic grains, browned organic butter and house made organic dark chocolate.

Crispy and chewy, these cookies are made with organic spelt, rye and wheat flours from Meadowlark Organics, browned organic butter, pecans, unsweetened, dried Door County cherries, organic rolled oats, and house made organic dark chocolate.

Lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, milder whole wheat sourdough loaf, sliced. Made with 100% organic, stone ground flour from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, higher-hydration sourdough loaf with a nutty flavor. Made with locally grown organic, stone ground spelt, rye and wheat flours from Meadowlark Organics. Ingredients: Wheat flour*, spelt flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Sourdough baguette made with organic wheat and spelt flours. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Sourdough baguette made with organic wheat and spelt flours and rolled in a mixture of poppy, sesame and flax seeds. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Buy a loaf of bread for a neighbor in need! When you purchase this loaf, it will be donated to the Goodman Center food pantry to help them keep our neighbors nourished. Note: You do not have to pick these loaves up. We will make, bake and deliver the loaves. Our Neighbor Loaf is one sliced sandwich loaf made with 100% organic whole wheat from Meadolwark Organics.

Our sourdough focaccia topped with Hook's 3-year cheddar and Savory Accents 7 Chili Blend. And lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with millet, flax, sesame, sunflower and pumpkin seeds., And lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped sun-dried dates, parmesan cheeses, fennel seeds and lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with Castelvetrano and Kalamata olives, and lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and covered in sesame seeds before baking. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, sea salt *organic & stone milled

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

Crispy and chewy, these cookies are made with organic spelt, rye and wheat flours from Meadowlark Organics, browned organic butter, pecans, unsweetened, dried Door County cherries, organic rolled oats, and house made organic dark chocolate.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 70% organic dark chocolate. It is rich and fudgy and perfect for sharing.

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A flavor-packed, high-hydration loaf made with organic Spelt, Rye and Wheat flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

Crispy and chewy, these cookies are made with organic spelt, rye and red fife flours from Meadowlark Organics, browned organic butter from Westby Creamery, pecans from New Communities, unsweetened, dried Door County cherries, organic rolled oats, and Wm. Chocolate's organic dark chocolate.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 70% organic dark chocolate. It is rich and fudgy and perfect for sharing.

These long-fermented and 100% naturally leavened sourdough croissants are made with organic whole wheat and spelt flours from Meadowlark Organics, organic milk from Sassy Cow Creamery, organic butter from Organic Valley, organic, unrefined whole cane sugar and filled with organic dark chocolate from Wm. Chocolate.

Our blueberry muffin is made with fblueberries from Flyte Family Farms and organic grains from Meadowlark Community Mill.

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature 100% dark chocolate from Wm. Chocolate, fresh chai spices, and organic spelt, wheat, rye and buckwheat flours (Meadowlark Organics). Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic buttermilk, organic creme fraiche, baking soda, chai spices (cardamom, allspice, ginger, cinnamon, clove and anise), unrefined sea salt.

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature organic blueberries from Flyte Family Farms Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic blueberries, organic buttermilk, organic creme fraiche, organic turmeric, organic ginger, baking soda, unrefined sea salt.

Lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, milder whole wheat sourdough loaf, sliced. Made with 100% organic, stone ground flour from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, higher-hydration sourdough loaf with a nutty flavor. Made with locally grown organic, stone ground spelt, rye and wheat flours from Meadowlark Organics. Ingredients: Wheat flour*, spelt flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A flavor-packed, high-hydration loaf made with organic Spelt, Rye and Wheat flours from Meadowlark Organics.

(Note for Friday orders: only available after 2pm.) This hearty, 100% rye pan loaf is dense with flavor and nutrition. This loaf is made with a rye sourdough starter, a soaker of old rye bread and sunflower seeds and sprouted rye berries, and is excellent thinly sliced, toasted and topped to your liking.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

Sourdough baguette made with organic wheat and spelt flours. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Sourdough baguette made with organic wheat and spelt flours and rolled in a mixture of poppy, sesame and flax seeds. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Buy a loaf of bread for a neighbor in need! When you purchase this loaf, it will be donated to the Goodman Center food pantry to help them keep our neighbors nourished. Note: You do not have to pick these loaves up. We will make, bake and deliver the loaves. Our Neighbor Loaf is one sliced sandwich loaf made with 100% organic whole wheat from Meadolwark Organics.

This is our five pound loaf that is big in size and bigger on flavor. Our miche is made with a blend of organic whole spelt, rye and wheat flours from Meadowlark Organics. This is sold as a whole, half or quarter loaf. The whole loaf is five pounds.

Our sourdough focaccia topped with Hook's 3-year cheddar and Savory Accents 7 Chili Blend. And lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with millet, flax, sesame, sunflower and pumpkin seeds., And lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped sun-dried dates, parmesan cheeses, fennel seeds and lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with Castelvetrano and Kalamata olives, and lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and covered in sesame seeds before baking. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, sea salt *organic & stone milled

Crispy and chewy, these cookies are made with organic spelt, rye and red fife flours from Meadowlark Organics, browned organic butter from Westby Creamery, pecans from New Communities, unsweetened, dried Door County cherries, organic rolled oats, and Wm. Chocolate's organic dark chocolate.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 70% organic dark chocolate. It is rich and fudgy and perfect for sharing.

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

These long-fermented and 100% naturally leavened sourdough croissants are made with organic whole wheat and spelt flours from Meadowlark Organics, organic milk from Sassy Cow Creamery, organic butter from Organic Valley, organic, unrefined whole cane sugar and filled with organic dark chocolate from Wm. Chocolate.

These long-fermented and 100% naturally leavened sourdough croissants are made with organic wheat and spelt flours from Meadowlark Organics, organic milk from Sassy Cow Creamery, organic butter from Organic Valley, organic and unrefined whole cane sugar. We fill and top these with a house-made pistachio frangipane.

Our popular sourdough brioche cinnamon rolls are made with Wisconsin grown and stone milled organic wheat flour, plenty of organic eggs and butter for a rich dough that we top with a cinnamon-sugar-butter filling before rolling and baking. These are topped with a vanilla maple cream cheese frosting.

Our popular sourdough brioche cinnamon rolls are made with Wisconsin grown and stone milled organic wheat flour, plenty of organic eggs and butter for a rich dough that we top with a cinnamon-sugar-butter filling before rolling and baking. These have no frosting on top.

Our popular sourdough brioche cardamom rolls are made with Wisconsin grown and stone milled organic wheat flour, plenty of organic eggs and butter for a rich dough that we top with a cardamom-sugar-butter filling before rolling and baking. These are topped with a vanilla maple cream cheese frosting.

Our popular sourdough brioche cardamom rolls are made with Wisconsin grown and stone milled organic wheat flour, plenty of organic eggs and butter for a rich dough that we top with a cardamom-sugar-butter filling before rolling and baking.

Our blueberry muffin is made with fblueberries from Flyte Family Farms and organic grains from Meadowlark Community Mill.

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature cornmeal from Meadowlark Community Meal and unsweetened dried cherries from Door County. Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic unsweetened cherries, organic buttermilk, organic creme fraiche, baking soda, unrefined sea salt.

Our sourdough scones are made with organic whole grains and sweetened only with organic maple syrup. These feature organic blueberries from Flyte Family Farms Ingredients: Organic wheat, spelt and rye flours, organic butter, organic heavy cream, organic maple syrup, organic blueberries, organic buttermilk, organic creme fraiche, organic turmeric, organic ginger, baking soda, unrefined sea salt.

Lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, milder whole wheat sourdough loaf, sliced. Made with 100% organic, stone ground flour from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, higher-hydration sourdough loaf with a nutty flavor. Made with locally grown organic, stone ground spelt, rye and wheat flours from Meadowlark Organics. Ingredients: Wheat flour*, spelt flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

(Note for Friday orders: only available after 2pm.) This hearty, 100% rye pan loaf is dense with flavor and nutrition. This loaf is made with a rye sourdough starter, a soaker of old rye bread and sunflower seeds and sprouted rye berries, and is excellent thinly sliced, toasted and topped to your liking.

A flavor-packed, high-hydration loaf made with organic Spelt, Rye and Wheat flours from Meadowlark Organics.

Sourdough baguette made with organic wheat and spelt flours. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Sourdough baguette made with organic wheat and spelt flours and rolled in a mixture of poppy, sesame and flax seeds. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

Buy a loaf of bread for a neighbor in need! When you purchase this loaf, it will be donated to the Goodman Center food pantry to help them keep our neighbors nourished. Note: You do not have to pick these loaves up. We will make, bake and deliver the loaves. Our Neighbor Loaf is one sliced sandwich loaf made with 100% organic whole wheat from Meadolwark Organics.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

This is our five pound loaf that is big in size and bigger on flavor. Our miche is made with a blend of organic whole spelt, rye and wheat flours from Meadowlark Organics. This is sold as a whole, half or quarter loaf. The whole loaf is five pounds.

Our sourdough focaccia topped with Hook's 3-year cheddar and Savory Accents 7 Chili Blend. And lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with millet, flax, sesame, sunflower and pumpkin seeds., And lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped sun-dried dates, parmesan cheeses, fennel seeds and lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with Castelvetrano and Kalamata olives, and lots of olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and covered in sesame seeds before baking. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, sea salt *organic & stone milled

Crispy and chewy, these cookies are made with organic spelt, rye and red fife flours from Meadowlark Organics, browned organic butter from Westby Creamery, pecans from New Communities, unsweetened, dried Door County cherries, organic rolled oats, and Wm. Chocolate's organic dark chocolate.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 70% organic dark chocolate. It is rich and fudgy and perfect for sharing.

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

Meadowlark Community Mill's organic Bread Flour is a high protein blend of hard red winter and spring wheats - perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI, Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI, and Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 12.4% Falling Number: 345 Meadowlark Community Mill's organic flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Spelt is an ancient wheat known for its rich nutty flavor, and is found by some to be more easily digestible than modern wheat. This spring planted Spelt is higher protein and quite versatile. Use this flour in pastries, cakes, cookies, and as a component of pizza dough and breads. Organic Sungold Spelt (contains gluten) grown by Meadowlark Organics in Ridgeway, WI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 15% Falling Number: 315 Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Snowbird is a Canadian variety which we stone mill into a high quality flour. Ground from a hard white spring wheat, this flour has a lighter appearance and less tannic flavor than other whole wheat flours. With a protein of 13%, this high protein flour is ideal for incorporating into your sourdough bread, bagels, pizza dough, rolls and enriched doughs like brioche and challah. Organic Hard White Spring Wheat (Snowbird) grown by Meadowlark Organics in Ridgeway, WI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 13% Falling Number: 395 All of our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use Whole Grain Rye on its own for a dense, flavorful sourdough, or blend with our All Purpose or Bread flours for cookies, pastries, pizza dough, and breads. Organic Rymin Rye Grown by Otter Creek Farm Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content 9.5% Falling Number 241 All of Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use Whole Grain Rye on its own for a dense, flavorful sourdough, or blend with our All Purpose or Bread flours for cookies, pastries, pizza dough, and breads. Organic Rymin Rye Grown by Otter Creek Farm Whole Grain flour contains 100% of the grain - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content 9.5% Falling Number 241 All of Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic Buckwheat flour has a soft texture and a pleasantly nutty flavor that is great for making traditional crepes, adding to pancakes, breads, cookies and more. On our organic farm, this crop is an integral part of our diverse rotation. Buckwheat is actually not a “wheat” at all, but is related to sorrel and rhubarb. While this pseudo-cereal lacks gluten, it is milled in a facility that processes wheat and is not safe for those with celiac disease. Organic Buckwheat grown by Meadowlark Organics in Ridgeway, WI. All of Meadowlark Community Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic Pastry Flour has a silky, soft texture made from Venus, a Soft White Winter Wheat variety. It has a gold toned bran which gives your baked goods a lighter appearance and flavor, while still being packed with nutrients. It is perfect for biscuits, pie crusts, cookies, and more. Organic Venus Soft White Winter Wheat grown by Koether Family Farm in McGregor, IA Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 9% Falling Number: 306 Meadowlark Community Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic Pastry Flour has a silky, soft texture made from Venus, a Soft White Winter Wheat variety. It has a gold toned bran which gives your baked goods a lighter appearance and flavor, while still being packed with nutrients. It is perfect for biscuits, pie crusts, cookies, and more. Organic Venus Soft White Winter Wheat grown by Koether Family Farm in McGregor, IA Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 9% Falling Number: 306 Meadowlark Community Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

We’re proud to carry on the legacy of Lonesome Stone Milling’s pancake mix. Lonesome Stone Milling was instrumental in laying the foundation for the work we’re continuing to do rebuilding our regional grain economy. This pancake mix was one of their first products showcasing regionally grown and milled grains, featuring soft winter wheat and rye. Directions: For 6-8 pancakes preheat lightly oiled griddle. Combine 1 cup of flour with 1 to 1 1/2 cup milk and 1 egg. Pour batter, cook until bubbles on pancakes no longer burst. Flip, cook until golden. Ingredients: Organic White Whole Wheat Pastry Flour, Organic Rye Flour, baking powder, baking soda, salt.

Cranberry beans, also known as Barlotti or Roman beans, are a popular bean for stews and soups. They cook up to a plump pink bean which retains a faint pattern. We grow Cranberry beans interplanted with our Dakota Black popcorn, inspired by the Indigenous practice of planting "the three sisters." While Cranberry beans are technically a bush style bean, they do appreciate the extra support during the growing season. They benefit even more at harvest time, when the beans have dried down and use the standing corn stalks to stay upright. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

These beans are small, plump, and creamy and are great for soups and stews. We call them the “everything” bean, as they’re a good chili, refried, and baked bean. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

Kingfisher Farm's simple, vibrant sauce with bright floral citrus flavor and plenty of heat. 5 oz. bottle.

7 Chili Blend Hot Pepper Seasoning is Savory Accents' blend of seven different chilies, all freshly grown on their farm in Verona, Wisconsin. They dry them, grind them, and then mix them and the result is a seasoning that offers a good hot component with mountains of fresh chili flavor. This savory seasoning can accent your soups, sauces, grilling, pizza, and even the best bloody mary’s! This is a great pepper lover’s delight. Ingredients: Habanero, Serrano, Cayenne, Jalapeno, Thai, Red and Green Chili Peppers.

A standard ingredient of North African cuisine, Savory Accents makes their Harissa paste in their own kitchen using the hot peppers they grow themselves. This no-compromise paste is wonderful with meat, fish, and vegetables. Ingredients: Dried chilies, cumin, olive oil

This $25.00 gift card is valid for use at our retail location or at either of our farmers markets stands.