Origin Bakery is founded by Karma and Joey Lee, a local small business that focuses on making the most delicious baked good and dessert combining the best fresh ingredients with a twist of Asian Heritage. Known for their Crochi, mochi filled Croissants, hand-piped floral buttercream cakes and cupcakes, and Gluten-Free mochi brownies. Origin Bakery is known for catering desserts to weddings, baby showers, local events, corporate events, and more. Karma and Joey have roots within Washington with other small businesses that they own, and aim to focus on sharing their Asian upbringing and travels around the world to their local community. Origins mission is to provide the best tasting fusion between French Style Baking and Asian Style Eating.