Papercrane Asian Bistro By Origin Asian Bistro Menu

Served with ginger-ponzu sauce.

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Served with spicy mustard, balsamic and sesame soy.

Served with plum dipping sauce.

With sweet chili dip.

Served with jicama, celery, crispy shallots and hoisin sauce. Served with lettuce cups.

Served with Malaysian curry dip.

Served with wasabi mayo dip.

Served with sweet chili dipping sauce.

Served with crushed peanuts and sweet chili dipping sauce.

Skewered slices of marinated chicken or beef with tangy cucumber and peanut sauce.

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Served with ginger, scallions and ponzu sauce.

Served with curry dipping sauce.

Made with tofu, seaweed and scallions.

Served with peanuts, tomatoes, long beans, carrots, garlic and spicy chili-lime dressing.

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy coconut broth.

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy lemongrass broth.

Made with rice noodles, medium rare beef, bean sprouts and basil.

Served with pine nuts, mixed greens, jicama, bean sprouts, tomatoes, crispy taro and ginger-soy vinaigrette.

Mixed greens, ginger dressing.

Served with mixed greens, jicama, avocado, sun dried tomatoes and ponzu-ginger vinaigrette.

Chef's selection of sashimi.

Crab, avocado, masago and sesame rolled in thinly sliced cucumber with tangy sweet rice vinaigrette.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Spicy tuna roll with scallions.

Salmon roll with scallions.

Crab, avocado, cucumber and sesame.

Alaskan crab, masago, sweet peppers, cilantro and tempura crunch layered with shrimp and avocado. Topped with spicy mayo.

Soft shell crab, avocado, scallions and masago. Topped with eel sauce.

California roll topped with hot baked seafood, mayo and masago. Topped with eel sauce.

Yellowtail, fresh jalapenos, tempura crunch, masago and mayo.

Salmon, tuna and yellowtail.

Tuna, crab, shrimp and mango.

Salmon skin roll with scallions.

Crab, avocado, cucumber and sesame.

Salmon, cream cheese and scallions.

Shrimp tempura, crab and masago layered with avocado. Topped with eel sauce and spicy mayo.

Shrimp tempura, masago, avocado, and mayo. Topped with eel sauce.

California roll layered with fresh salmon, tuna and white tuna.

Tuna, masago, avocado, tempura crunch, scallions and spicy sauce layered with tuna. Topped with spicy mayo.

Chopped yellow tail, salmon, cucumber, avocado, sesame and masago.

Crab, shrimp, avocado, masago, inside out and dipped in crunch. Topped with eel sauce and spicy mayo.

Lobster tempura, masago and cream cheese layered with avocado. Topped with eel sauce and spicy mayo.

Yellow tail roll with scallions.

California roll and five pieces of sushi (chef's selection). Served with Miso soup.

California roll, six pieces sushi and nine pieces sashimi (chef's selection).

California roll, JB roll, 12 pieces sushi and 18 pieces sashimi (chef's selection).

Chef's selection of sashimi. Served with Miso soup.

Assorted fresh sashimi over sushi rice with masago and sesame seeds. Served with Miso soup.

Made with shrimp, chicken, onions, tomatoes, scallions and eggs.

Made with shrimp, chicken, pineapples, raisin, cashew nuts, onions, tomatoes, scallions and eggs.

Made with onions, tomatoes, scallions and eggs.

Stir fried with bean sprouts, scallions, crushed peanuts and eggs.

Stir fried egg noodles with bok choy, bean sprouts, carrots, scallions and eggs.

Stir fried with bean sprouts, sweet peppers, shiitake mushrooms, onions, scallions and eggs.

Rice noodles stir fried with bean sprouts, scallions, eggs and crushed peanuts.

Rice noodles stir fried with bok choy, bean sprouts, egg, garlic, basil and chili.

Stir fried with asparagus, tomatoes, sweet peppers, onions, bean sprouts, garlic basil and chili.

Served with salad and jasmine rice. Made with mixed vegetables, garlic and ginger-black bean sauce.

Served with salad and jasmine rice. Made with broccoli.

Served with salad and jasmine rice. Made with carrots, celery, sweet peppers, onions, scallions, garlic and hoisin.

Served with salad and jasmine rice. Made with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk.

Served with salad and jasmine rice. Made with bamboo shoots, long beans, sweet peppers, basil and coconut milk.

Served with salad and jasmine rice. Made with potatoes, tomatoes, onions, sweet peppers, basil and coconut milk.