Papercrane Asian Bistro By Origin Asian Bistro Menu

200 Crandon Blvd #112, Key Biscayne, FL 33149
  • Asian Snacks

    • Boba Milk Tea Mochi

      $6.95
    • Buddak Hot & Spicy Ramen

      $3.95
    • Buddak Spicy Carbonara Ramen

      $3.95
    • Crispy Seaweed (Tempura Spicy Flavor)

      $4.95
    • Lychee Jelly Cups

      $13.95
    • Taro Mochi

      $6.95
  • Lunch Menu

    • Amok lunch

      Made with Napa cabbage, lime leaf, sweet peppers, basil and coconut milk curry. Steamed in banana leaf with Malaysian coconut rice.
    • L Basil

      Long beans, tomatoes, sweet peppers, onions, spicy garlic and chili-basil sauce.
    • L Fajitas

      Made with shiitake mushrooms, sweet peppers, onions, butter-garlic basil sauce, served with guacamole, curry sauce and tortillas.
    • L Garlic Sauce

    • L Ginger BlackBean

      Garlic and mixed vegetables.
    • L Yellow Curry

    • L Thai Rice Noodle

      Stir fried with bean sprouts, scallions, crushed peanuts and egg.
    • L Red Curry

      Made with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk.
    • L Pad Thai

      Rice noodles stir fried with bean sprouts, scallions, egg and crushed peanuts.
    • L Lomein

      Stir fried egg noodles with bok choy, bean sprouts, scallion, carrots and eggs.
    • L Linguini

      Stir fried with tomatoes, sweet peppers, onions, bean sprouts, garlic, basil and chili.
    • L Green Curry

      Made with bamboo shoot, long beans, sweet peppers, basil and coconut milk.
    • L Pan Roasted Salmon

      Made with Napa cabbage, shallots and tamarind sauce. Served with jasmine rice.
      $16.95
    • L Pan Roasted Tilapia

      Made with Napa cabbage and Malaysian peanut curry.
      $15.95
    • L Shrimp Scampi

      Made with shiitake mushrooms, tomatoes, sweet peppers, onions, basil and garlic-butter wine. Served with coconut rice.
      $15.95
    • Sashimi Lunch

      Chef's selection of sashimi.
      $18.95
    • L Shrimp Tempura

      $15.95
    • Sushi Lunch

      California roll and chef's selection of sushi.
      $16.95
    • L Origin Fired Rice

      Shrimp, chicken, tomatoes, onions and eggs.
      $13.95
    • L GR Steak

      $17.95
    • L GR Shrimp

      $15.95
    • L GR Salmon

      $16.95
    • L GR Chicken Breast

      $14.95
  • Appetizers

    • Malaysian Roti

      Served with curry dipping sauce.
      $8.95
    • Shrimp Shumai

      Served with spicy mustard, balsamic and sesame soy.
      $7.95
    • Crispy Shrimp Spring Rolls

      Served with plum dipping sauce.
      $10.95
    • Cheese Rangoon

      With sweet chili dip.
      $7.50
    • Chicken Wrap

      Served with jicama, celery, crispy shallots and hoisin sauce. Served with lettuce cups.
      $12.50
    • Coconut Shrimp

      Served with Malaysian curry dip.
      $12.50
    • Popcorn Shrimp

      Served with wasabi mayo dip.
      $10.95
    • Crispy Calamari

      Served with sweet chili dipping sauce.
      $12.95
    • Crispy Tofu

      Served with crushed peanuts and sweet chili dipping sauce.
      $7.50
    • Satay

      Skewered slices of marinated chicken or beef with tangy cucumber and peanut sauce.
      $12.95
    • Spicy Wings

      Served with spicy Asian BBQ sauce.
      $11.95
    • Shrimp Summer Roll

      Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.
      $10.95
    • Soft Taco Mushroom

      $10.50
    • Soft Taco Pork

      $10.95
    • Veggie Summer Roll

      Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.
      $7.95
    • Crispy Veg Spring Roll

      Served with sweet chili dip.
      $7.95
    • Shrimp Tempura App

      $12.95
    • Edamame

      $6.50
    • Vegetable Dumplings

      Served with ginger-ponzu sauce.
      $6.95
    • Veg Tempura App

      $9.95
  • Soup :: Salad

    • Chicken Tom Khar

      Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy coconut broth.
      $6.55
    • Shrimp Tom Yum

      Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy lemongrass broth.
      $6.95
    • Beef Soup

      Made with rice noodles, medium rare beef, bean sprouts and basil.
      $6.55
    • Origin Salad

      Served with pine nuts, mixed greens, jicama, bean sprouts, tomatoes, crispy taro and ginger-soy vinaigrette.
      $11.50
    • House Salad

      Mixed greens, ginger dressing.
      $5.95
    • Ahi Tuna Salad

      Served with mixed greens, jicama, avocado, sun dried tomatoes and ponzu-ginger vinaigrette.
      $16.95
    • Miso Soup

      Made with tofu, seaweed and scallions.
      $3.25
    • Papaya Salad

      Served with peanuts, tomatoes, long beans, carrots, garlic and spicy chili-lime dressing.
      $11.95
    • Thai Beef Salad

      $14.95
  • Sushi Sashimi PCS

    • Tuna SU

      $3.95
    • Salmon SU

      $3.75
    • Wht Tuna SU

      $3.50
    • Yellow Tail SU

      $5.95
    • Crab Stick SU

      $3.50
    • Ebi SU

      $3.50
    • Conch SU

      $3.75
    • Octopus SU

      $3.75
    • Masago SU

      $4.95
    • Ikura SU

      $5.95
    • Tamago SU

      $3.25
    • Tuna SA

      $5.95
    • Salmon SA

      $5.50
    • Wht Tuna SA

      $4.50
    • Yellow Tail SA

      $7.50
    • Crab Stick SA

      $3.25
    • Ebi SA

      $3.50
    • Conch SA

      $3.50
    • Octopus SA

      $3.50
    • Ikura SA

      $6.95
    • Masago SA

      $5.50
    • Tamago SA

      $3.00
    • Crab SA

      $2.50
  • Sushi Bar Appetizer

    • Kanisu

      Crab, avocado, masago and sesame rolled in thinly sliced cucumber with tangy sweet rice vinaigrette.
      $13.95
    • Spicy Conch

      Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.
      $15.95
    • Spicy Octopus

      Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.
      $15.95
    • Sunomono

      $15.95
    • Origin Sashimi

      Chef's selection of sashimi.
      $19.95
    • Spicy Tuna Tartar

      Avocado, mayonnaise, spicy kimchi and tortilla chips.
      $16.95
    • Salmon Uzuzukuri

      $23.95
  • Rolls

    • Yellow Tail Roll

      Yellow tail roll with scallions.
      $13.50
    • Sunset Temp Roll

      $15.95
    • California Roll

      Crab, avocado, cucumber and sesame.
      $8.50
    • JB Roll

      Salmon, cream cheese and scallions.
      $9.95
    • Dragon Roll

      Shrimp tempura, crab and masago layered with avocado. Topped with eel sauce and spicy mayo.
      $14.95
    • Shrimp Temp Roll

      Shrimp tempura, masago, avocado, and mayo. Topped with eel sauce.
      $13.95
    • Rainbow Roll

      California roll layered with fresh salmon, tuna and white tuna.
      $15.95
    • Heat Roll

      Tuna, masago, avocado, tempura crunch, scallions and spicy sauce layered with tuna. Topped with spicy mayo.
      $17.95
    • Marco Roll

      Chopped yellow tail, salmon, cucumber, avocado, sesame and masago.
      $15.95
    • Spicy Crunch Roll

      Crab, shrimp, avocado, masago, inside out and dipped in crunch. Topped with eel sauce and spicy mayo.
      $13.95
    • Origin Roll

      Lobster tempura, masago and cream cheese layered with avocado. Topped with eel sauce and spicy mayo.
      $17.95
    • Red Dragon Roll

      $17.95
    • Tuna Roll

      Tuna roll with scallions.
      $11.95
    • Spicy Tuna Roll

      Spicy tuna roll with scallions.
      $12.50
    • Salmon Roll

      Salmon roll with scallions.
      $9.50
    • White Tuna Roll

      Crab, avocado, cucumber and sesame.
      $9.95
    • Unagi Roll

      $14.95
    • Catarpillar Roll

      $14.95
    • Key Bisc Roll

      Alaskan crab, masago, sweet peppers, cilantro and tempura crunch layered with shrimp and avocado. Topped with spicy mayo.
      $17.95
    • Dancing Eel Roll

      $15.95
    • Spider Roll

      Soft shell crab, avocado, scallions and masago. Topped with eel sauce.
      $13.95
    • Crazy Roll

      $14.95
    • Volcano Roll

      California roll topped with hot baked seafood, mayo and masago. Topped with eel sauce.
      $15.95
    • Volcano Eel Roll

      $16.95
    • Hamachita Roll

      Yellowtail, fresh jalapenos, tempura crunch, masago and mayo.
      $15.95
    • Trio Roll

      Salmon, tuna and yellowtail.
      $15.95
    • Exotic Roll

      Tuna, crab, shrimp and mango.
      $14.95
    • Dynamite Roll

      $12.95
    • Salmon Skin Roll

      Salmon skin roll with scallions.
      $10.95
    • Deep Fried Salmon Roll

      $16.95
    • Chicken Katsu Roll

      $13.95
    • Vegetable Roll

      $8.95
    • Cucumber Roll

      $7.95
    • Avocado Roll

      $8.50
  • Dinner Sushi

    • Sushi Mori

      California roll and eight pieces of sushi (chef's selection). Served with Miso soup.
      $27.95
    • Mini Sushi Mori

      California roll and five pieces of sushi (chef's selection). Served with Miso soup.
      $19.95
    • Sushi/Sashimi for One

      California roll, six pieces sushi and nine pieces sashimi (chef's selection).
      $39.95
    • Sushi/Sashimi for Two

      California roll, JB roll, 12 pieces sushi and 18 pieces sashimi (chef's selection).
      $74.95
    • Sashimi Mori

      Chef's selection of sashimi. Served with Miso soup.
      $34.95
    • Chirashi

      Assorted fresh sashimi over sushi rice with masago and sesame seeds. Served with Miso soup.
      $27.95
  • Rice & Noodles

    • Origin Fried Rice

      Made with shrimp, chicken, onions, tomatoes, scallions and eggs.
      $15.55
    • Pineapple Fried Rice

      Made with shrimp, chicken, pineapples, raisin, cashew nuts, onions, tomatoes, scallions and eggs.
      $15.95
    • Roasted Pork & Shrimp F/R

      Made with onions, tomatoes, scallions and eggs.
      $15.55
    • Lo Mein

      Stir fried egg noodles with bok choy, bean sprouts, carrots, scallions and eggs.
    • Glass Noodles

      Stir fried with bean sprouts, sweet peppers, shiitake mushrooms, onions, scallions and eggs.
    • Pad Thai

      Rice noodles stir fried with bean sprouts, scallions, eggs and crushed peanuts.
    • Linguini Pasta

      Stir fried with asparagus, tomatoes, sweet peppers, onions, bean sprouts, garlic basil and chili.
    • Vege Fried Rice

      $14.50
    • Eggs Fried Rice

      $12.95
    • Beef Noodle Soup

      $14.95
    • Chicken Noodle Soup

      $14.95
    • Seafood Noodle Soup

      $16.95
    • Singapore Noodle

  • Entrees

    • Ginger Black Bean

      Served with salad and jasmine rice. Made with mixed vegetables, garlic and ginger-black bean sauce.
    • Garlic Pepper

      Served with salad and jasmine rice. Made with broccoli.
    • Cashewnut

      Served with salad and jasmine rice. Made with carrots, celery, sweet peppers, onions, scallions, garlic and hoisin.
    • Red Curry

      Served with salad and jasmine rice. Made with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk.
    • Green Curry

      Served with salad and jasmine rice. Made with bamboo shoots, long beans, sweet peppers, basil and coconut milk.
    • Malaysian Curry

      Served with salad and jasmine rice. Made with potatoes, tomatoes, onions, sweet peppers, basil and coconut milk.
    • Teriyaki

      Served with salad and jasmine rice.
    • Pan Roasted Salmon

      $24.95
    • Shrimp Scampi

      $20.95
    • Crispy Duck

      $25.95
    • Amok Dinner

      $20.95
    • Chicken Katsu

      $16.95
    • Steamed Sea Bass

      $35.95
    • Indian Curry

    • Sweet & Sour

    • Fajitas

    • Wok Basil

    • Tempura

  • Sides

    • Sauces

    • B Rice

      $3.00
    • SD Chic Fried Rice

      $9.95
    • SD Egg Fried Rice

      $8.50
    • SD Pork Fried Rice

      $9.95
    • SD Stir Fried Broc

      $8.95
    • SD Vegetable Fried Rice

      $8.95
    • Sticky Rice

      $3.00
    • W. Rice

      $2.50
    • SD Stir Fried Veg

      $8.95
  • Dessert

    • Thai Donuts

      $6.95
  • Beverage

    • Nigori Cold Sake

      $16.00
    • Non-Alchoholic

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