Origen Gilbert Menu

Indulge in the perfect balance of crispy and tender with our slow-braised, golden-seared pork belly. Each bite delivers rich, melt-in-your-mouth layers of flavor, finished with a savory glaze and complemented by vibrant seasonal accompaniments. A true gourmet delight for pork lovers. 🔥 Crispy exterior, tender interior 🌿 Expertly seasoned and slow-cooked 🍷 Pairs beautifully with a bold red wine or craft cocktail

A refreshing and elegant take on a Peruvian classic, our Tuna Tiradito features thinly sliced, sashimi-grade tuna, delicately dressed in a vibrant citrus-chile marinade. Topped with crispy shallots, avocado purée, and microgreens, this dish delivers a perfect balance of heat, acidity, and umami in every bite. 🐟 Fresh, sashimi-grade tuna 🔥 Zesty citrus-chile marinade 🥑 Creamy avocado purée & crispy shallots 🍷 Pairs beautifully with a crisp Sauvignon Blanc or a refreshing cocktail

A bold twist on a classic—our Charred Steak Aguachile features tender, fire-seared steak bathed in a vibrant, spicy citrus-chile marinade. Served with crisp cucumbers, red onions, and fresh herbs, this dish delivers a perfect balance of heat, acidity, and smoky richness. 🔥 Bold, smoky, and refreshing 🌿 Vibrant citrus-chile marinade 🍷 Pairs perfectly with a crisp white wine or mezcal cocktail

A delightful blend of tradition and flavor, our Empanada Humita is filled with creamy, sweet corn, Oaxaca cheese, and a touch of spice, all wrapped in a golden, flaky pastry. Served with a side of aji amarillo sauce, this dish delivers the perfect balance of comfort and sophistication. 🌽 Rich, creamy sweet corn filling 🥟 Crispy, handcrafted pastry 🔥 Served with a vibrant aji amarillo sauce 🍷 Pairs beautifully with a light white wine or crisp lager

A decadent and creamy delight, our Grilled Brie Cheese is fire-kissed to golden perfection, creating a warm, melty center with a lightly crisp exterior. Served with house-made fruit compote, toasted nuts, and artisanal bread, this dish offers the perfect balance of richness, sweetness, and crunch. 🧀 Warm, creamy, and indulgent 🔥 Lightly grilled for a golden crust 🍇 Paired with house-made fruit compote & toasted nuts 🍷 Best enjoyed with a glass of Chardonnay or Pinot Noir

A crispy, golden handmade empanada, generously filled with succulent shrimp, Oaxaca cheese, and a rich, smoky chipotle aioli. Served with a side of fresh citrus slaw and house-made salsa, this dish delivers the perfect balance of crunch, creaminess, and bold coastal flavors in every bite.

A molten masterpiece, our Queso Fundido features a blend of rich, melted cheeses, infused with roasted poblanos and house-made chorizo for a bold, smoky depth of flavor. Served bubbling hot with handmade tortillas, this dish is perfect for sharing—or savoring all to yourself. 🧀 Creamy, melted cheese blend 🌶 Roasted poblanos & house-made chorizo 🔥 Served bubbling hot with handmade tortillas 🍷 Pairs beautifully with a smoky mezcal or full-bodied red wine

A rich and indulgent delicacy, our Charred Bone Marrow is fire-roasted to perfection, delivering a velvety, buttery texture with deep, smoky flavors. Served with grilled sourdough, herb salad, and a hint of citrus, this dish is a true indulgence for those who appreciate bold, luxurious flavors. 🔥 Perfectly fire-roasted for a smoky depth 🧈 Rich, buttery, and melt-in-your-mouth 🥖 Served with grilled sourdough & fresh herb salad 🍷 Pairs beautifully with a bold red wine or aged mezcal

A rich and indulgent appetizer featuring tender braised cipollini onions, enveloped in a luscious beef reduction. Topped with creamy whipped goat cheese and a touch of lard, this dish offers a perfect balance of sweet, savory, and umami flavors, creating a decadent start to your dining experience

A refreshing and vibrant dish featuring the freshest catch, marinated in Leche de Tigre, a citrus-based Peruvian sauce that enhances the natural flavors of the seafood. Complemented by crispy choclo corn, cool cucumber, and served with crunchy tostadas, this ceviche delivers a perfect balance of zesty, savory, and crunchy textures, offering a taste of coastal Peru in every bite.

Expertly grilled over mesquite, this tender and smoky octopus is infused with the bold flavors of chimichurri, adding a vibrant herbaceous touch. Served with fingerling potatoes, this dish balances rich, charred flavors with a satisfying texture, creating a refined and flavorful seafood experience.

Fried Parsley – A crispy, golden garnish that adds a delicate crunch and a burst of herbaceous flavor. Lightly fried and seasoned with salt and lime, this simple yet flavorful dish is served with handmade tortillas, offering a unique and satisfying bite. Perfect as a standalone appetizer or a complement to your meal.

A rich and satisfying dish featuring grilled sweetbreads atop a thick, handmade sope. Layered with refried beans, salsa verde, crema, and fresh pico de gallo, this dish offers a perfect balance of smoky, tangy, and creamy flavors with a delightful textural contrast. A unique and indulgent take on a traditional Mexican favorite.

A bold and flavorful dish featuring mesquite-grilled skirt steak served on a crispy corn tostada with melted Oaxaca cheese. Topped with avocado, pickled onions, and fresh cilantro, this dish delivers a perfect balance of smoky, creamy, and tangy flavors in every bite. A signature take on the classic Sonoran-style Lorenza, elevated with premium ingredients.

A bold and indulgent take on classic tacos, featuring handmade tortillas generously filled with slow-braised beef birria and melted Oaxaca cheese. These tacos are then drenched in rich, flavorful consommé, enhancing every bite with deep, savory notes. Served with a side of pickled onions, fresh cilantro, and lime, they offer the perfect balance of smoky, tangy, and comforting flavors.

A perfect balance of crispy and tender, our Pork Belly Taco features crispy-seared pork belly paired with melty Oaxaca cheese on a warm corn tortilla. Topped with fresh avocado and pickled peppers, this taco delivers a rich, savory bite with a hint of acidity for balance. A must-try for taco lovers seeking bold flavors and textures.

A vibrant and refreshing dish featuring roasted beets, paired with creamy goat cheese, candied pecans, and fresh citrus segments. Drizzled with a light citrus vinaigrette and finished with microgreens, this salad offers a perfect balance of earthy, sweet, and tangy flavors, making it a delightful and elegant starter

A bold and refreshing twist on the classic Caesar salad, featuring grilled romaine hearts dressed in a house-made anchovy-forward Caesar dressing. Topped with crispy Parmesan, herb croutons, and shaved cotija cheese, this salad delivers a perfect balance of smoky, creamy, and tangy flavors with a Baja-inspired touch.

A fresh and vibrant mix of seasonal greens, heirloom tomatoes, crisp cucumber, and radish, tossed in a light and zesty citrus vinaigrette. Topped with creamy avocado, toasted pepitas, and crumbled cotija cheese, this salad delivers a perfect balance of textures and flavors, making it a refreshing yet satisfying start to your meal.

A rich and indulgent take on the Italian classic, featuring house-made fettuccine pasta coated in a luscious, creamy Parmesan sauce. Made with butter, garlic, and aged cheese, this dish delivers a velvety texture and deep umami flavor. Finished with a sprinkle of freshly cracked black pepper and grated Parmesan, it's a timeless favorite for pasta lovers. Add grilled chicken or shrimp for an elevated experience

A perfectly mesquite-grilled steak, inspired by the bold flavors of Latin American barbecue. This tender and juicy cut is served with chimichurri sauce, charred seasonal vegetables, and crispy fingerling potatoes, delivering a smoky, herbaceous, and deeply satisfying steak experience.

A premium Angus prime steak, mesquite-grilled to perfection, showcasing its rich marbling and deep, beefy flavor. Served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made steak sauce, this cut delivers exceptional tenderness and a bold, smoky finish—perfect for true steak enthusiasts.

A rich and succulent bone-in short rib, slow-cooked to perfection and then mesquite-grilled for a deep, smoky finish. This tender, flavorful cut is served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made steak sauce, delivering a melt-in-your-mouth experience with bold, beefy flavors.

A flavorful and tender mesquite-grilled skirt steak, expertly cooked to highlight its rich marbling and smoky essence. Served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made salsa, this dish offers a bold, juicy bite with deep, savory flavors—perfect for steak lovers seeking an elevated experience.

A showstopping, mesquite-grilled tomahawk ribeye, dry-aged to enhance its deep, rich flavor and tenderness. This bone-in, marbled cut is seared to perfection, locking in juices for an unforgettable steak experience. Served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made steak sauce, this dish is perfect for sharing or indulging in a premium steakhouse feast.

A prime, dry-aged New York strip steak, expertly mesquite-grilled to enhance its rich marbling and bold flavor. Served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made steak sauce, this steak delivers the perfect balance of tenderness and smoky depth, making it a true steakhouse favorite.

A premium, dry-aged porterhouse, expertly mesquite-grilled to enhance its rich, smoky flavor. This king of steaks offers the best of both worlds—tender filet mignon on one side and flavorful New York strip on the other—delivering a perfect balance of texture and taste. Served with charred seasonal vegetables, crispy fingerling potatoes, and a side of house-made steak sauce, it's a true steakhouse masterpiece meant for indulgence

A succulent, mesquite-grilled organic chicken dish, expertly prepared to highlight its natural flavors. Served with charred onions, crispy fingerling potatoes, and a side of house-made salsa, this dish delivers a perfect balance of smokiness, tenderness, and vibrant seasoning. A wholesome and flavorful take on a classic grilled chicken

A chef-curated selection of the freshest seafood, expertly mesquite-grilled to highlight its natural flavors. Served with charred seasonal vegetables, citrus-infused butter, and a side of house-made salsa verde, this dish offers a delicate balance of smoky, tangy, and herbaceous notes. A light yet flavorful option for seafood lovers.

A perfectly mesquite-grilled filet of premium salmon, cooked to tender perfection with a crisp, flavorful sear. Served with charred seasonal vegetables, citrus-infused butter, and a light herb salsa verde, this dish balances rich, smoky flavors with fresh, zesty notes for a refined seafood experience.

A decadent and flavorful sandwich featuring slow-braised short rib, piled high on freshly baked artisan bread. Layered with melted Oaxaca cheese, caramelized onions, and a smoky aioli, this sandwich delivers a perfect balance of rich, savory, and creamy flavors. Served with a side of crispy fries or a house salad, it's a must-try for sandwich lovers seeking bold, hearty bites.

A rich and flavorful dish featuring slow-cooked, tender barbacoa, infused with traditional Monterrey-style seasonings for a deep, smoky taste. Served with a side of warm handmade tortillas, fresh cilantro, onions, and house-made consommé, this dish delivers an authentic and indulgent experience, perfect for those craving bold, comforting flavors.

A bold and smoky dish featuring sautéed wild mushrooms, infused with a rich and spicy chipotle crema. The earthy depth of the mushrooms is perfectly balanced by the smoky heat of chipotle, creating a creamy, flavorful side that pairs beautifully with grilled meats and hearty dishes.

A rich and creamy blend of artisan cheeses enveloping al dente pasta, creating the ultimate comfort dish. Baked to perfection with a crispy golden crust, this indulgent mac & cheese is elevated with a hint of smoked paprika and buttery breadcrumbs for added depth and texture. A comforting and satisfying side or main dish for cheese lovers

Crispy, golden hand-cut steak fries, tossed in aromatic truffle oil and finished with a sprinkle of Parmesan cheese and flaky sea salt. Served with a side of house-made aioli, these fries offer the perfect balance of crunch, richness, and umami depth—an elevated take on a classic favorite.

Lightly charred over mesquite for a smoky depth, this tender yet crisp broccolini is finished with a drizzle of citrus-infused olive oil and a sprinkle of flaky sea salt. A simple yet flavorful side that perfectly balances freshness, texture, and a hint of charred goodness.

A bold and smoky side dish featuring fire-charred Savoy cabbage, bringing out its natural sweetness and deep umami flavor. Drizzled with a light citrus vinaigrette and finished with a touch of sea salt and toasted seeds, this dish offers a perfect balance of crisp texture, smokiness, and bright acidity. A simple yet elevated accompaniment to any meal.

A classic Mexican-style grilled corn, charred to perfection and slathered in a creamy mix of mayo, cotija cheese, and chili powder. Finished with a squeeze of fresh lime and a touch of cilantro, this vibrant and flavorful dish delivers the perfect balance of smoky, tangy, and savory goodness, just like you’d find on the streets of Mexico.

A rich and decadent Mexican-inspired lava cake, featuring a warm, gooey cajeta-filled center that oozes with every bite. Baked to perfection with a soft, velvety exterior, this indulgent dessert is served with a scoop of creamy vanilla ice cream and a drizzle of dulce de leche, offering the perfect balance of warmth, sweetness, and indulgence.

A bold twist on the traditional Italian dessert, featuring espresso-soaked ladyfingers layered with a silky mascarpone cream and a hint of Mexican vanilla. Infused with a touch of coffee liqueur and finished with a cocoa dusting and shaved chocolate, this indulgent creation offers a perfect balance of rich, creamy, and subtly boozy flavors—a reimagined classic with a decadent twist.

A rich and authentic dish featuring slow-cooked, tender beef barbacoa, prepared in the traditional Monterrey style for deep, smoky, and savory flavors. Served with warm handmade tortillas, fresh cilantro, onions, lime, and a flavorful barbacoa consommé, this dish offers a true taste of Northern Mexico’s culinary heritage.

A vibrant and flavorful dish featuring creamy, mashed avocado layered over crispy sourdough bread. Topped with poached eggs, arugula, sesame lemon vinaigrette, and grated Parmesan, this dish delivers a perfect balance of freshness, richness, and crunch. A satisfying and wholesome option for any time of day

A flavorful and comforting breakfast dish featuring soft scrambled eggs served on warm flour tortillas, layered with a blend of melted cheeses, savory ham, and a rich red salsa. This dish offers a perfect balance of creamy, cheesy, and mildly spicy flavors, bringing a taste of Mexico City’s vibrant breakfast tradition to your plate.

A light and flavorful omelette made with fluffy egg whites, filled with a medley of sautéed mushrooms, spinach, eggplant, and onions. Served with a side of arugula salad, avocado, and a sesame lemon vinaigrette, this dish offers a perfect balance of freshness, earthiness, and vibrant flavors for a wholesome start to your day.

A classic Mexican breakfast dish featuring crispy tortilla chips smothered in your choice of vibrant green tomatillo salsa or rich red guajillo salsa. Topped with crema, crumbled cotija cheese, onions, and fresh cilantro, these chilaquiles deliver a perfect balance of crunch, spice, and creaminess. Enhance your dish by adding skirt steak, chicken, or a fried egg for an extra hearty touch.

A hearty and flavorful omelette filled with a blend of melted cheeses, serrano ham, and a rich red salsa. Served with a side of refried beans, this dish offers a perfect balance of savory, creamy, and smoky flavors, making it a signature breakfast favorite at Origen.

Guajillo chile tortilla

A hearty and satisfying dish featuring a 14oz mesquite-grilled New York steak, served with two eggs cooked to your preference. Accompanied by guacamole, warm tortillas, and a side of house-made salsa, this dish delivers a perfect balance of bold, smoky flavors and rich, savory textures—an elevated take on a classic breakfast favorite.

A delightful Mexican treat featuring a freshly baked Mexican "Concha", served with creamy mascarpone, mixed berry bacon compote, and a drizzle of cajeta. This indulgent dish offers the perfect balance of fluffy, buttery pastry, rich creaminess, and sweet, fruity flavors, making it a comforting and satisfying dessert or breakfast option.

A decadent take on a breakfast classic, featuring thick slices of homemade brioche bread, soaked in a rich mascarpone cream batter and griddled to golden perfection. Topped with caramelized bananas, a drizzle of honey, and a dusting of cinnamon, this dish delivers a perfect balance of sweetness, creaminess, and warm, comforting flavors.

Fluffy, golden-brown buttermilk pancakes, served with a mixed berry bacon compote, fresh red fruits, and a drizzle of honey and melted butter. A perfect balance of sweet, savory, and indulgent flavors, making for a comforting and satisfying breakfast or brunch treat.

Crispy on the outside, soft and fluffy on the inside, these golden-fried churros are coated in cinnamon sugar for the perfect balance of sweetness and crunch. Served with rich Nutella and creamy cajeta dipping sauces, they offer a decadent and irresistible treat, perfect for indulging in a classic Mexican dessert.

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Red Blend

Pinot Noir

Pinot Noir

Pinot Noir

Pinot Noir

Pinot Noir

Malbec

Malbec

Malbec

Shiraz

Shiraz

Zinfandel

Zinfandel

Tempranillo

Merlot

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Sauvignon Blanc

Pinot Grigio Ramato

Riesling

Pinot Noir Blanc Rose

Rose Cava

Brut

Brut

Brut

Rose Brut

Brut

Rose Brut

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Red Blend

Cabernet Sauvignon

Red Blend

Cabernet Sauvignon

Cabernet Sauvignon

Pinot Noir

Red Blend