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Origen Bistro Menu

$Venezuelan, Caribbean, Latin American
3600 St Claude Ave, New Orleans, LA 70117
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  • APPETIZERS

    • AREPAS FRITAS

      Fried arepas, topped with shredded meat, Reina (chicken + avocado), white cheese. (vegan option upon request).
      $15.50

    • TEQUENOS ORDER OF 4

      Semi puff pastry rolled Cheese Sticks, served with sweet chili sauce.
      $12.00

    • CHORIZO ORGANICO

      Signature house organic smoked chorizo, served with guacamole, truffle mayonnaise and arepa tips.
      $16.50

    • AREPAS DE CHICHARRON

      Pork crackling arepas served with crema and fresco cheese.
      $15.50

    • CEVICHE 7 POTENCIAS

      Revive-the-Soul Ceviche. Calamari, mussels, shrimp and octopus marinated in apple vinegar, tomato sauce, aji, cayenne pepper, mixed with onions peppers and cilantro.
      $21.50

    • TOSTONES DE PLAYA

      Deep fried green plantains, topped with green cabbage salad, feta cheese and creole pink sauce.
      $15.50

  • SOUPS & SALADS

    • KOJACK TRIBUTE

      A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots. "This salad pays homage to the renowned Kojack Salad from El Aranjuez Steakhouse in Caracas City, a favorite of Chef Julio family."
      $15.50

    • CRIOLLA SALAD

      Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.
      $13.50

    • SEA BREEZE CHOWDER

      Shrimp, crab, calamari, octopus enhanced with a blend of spices and a touch of coconut milk for a velvety finish. Toasted cassava on the side.
      $19.50

  • ENTREES

    • PARRILLA PESCADOR

      Venezuelan style sauteed parrilla, shrimp, calamari, fish, chorizo, fries or yuca fries, grilled cheese, avocado.
      $39.50

    • MAHI MAHI VERDE

      Cooked in green cilantro sauce, served with house salad, rice.
      $30.50

    • TUNA CARIBE

      Premium yellowfin tuna steak, seafood creamy sauce made from gulf shrimp, cherry tomatoes, venezuelan chile (aji picante) served with mashed potatoes.
      $31.50

    • PESCADO ROJO

      Fresh red fish fillet pan seared in extra virgin olive oil, miso butter brussel sprouts and mashed potatoes.
      $30.50

    • PARRILLA ORIGEN

      14 days dry aged ribeye, chorizo, fries or yuca fries, grilled cheese, house salad, avocado.
      $37.50

    • RIBEYE 16 OZ

      14 days dry aged ribeye, charcoaled cooked served with diplomatico Rhum-roasted garlic butter, and house salad.
      $44.99

    • ASADO NEGRO

      Eye of round slow-cooked in a rich sweet-and-savory sugar cane sauce, served with maduros and rice or mashed potatoes.
      $25.50

    • CAULIFLOWER

      Paprika, garlic and extra virgin olive oil seasoned, topped with sriracha plant based sauce served with black beans and house salad.
      $19.50

  • SIDES

    • Rice

      $4.00

    • Maduros

      $6.00

    • Tostones

      $6.00

    • Black Beans

      $4.00

    • Avocado

      $5.50

    • Side Salad

      $4.00

    • Yuca Fries

      $5.00

    • Fries

      $6.00

  • CORN SIDE

    • CACHAPA & CHEESE

      Cornmeal pancake, topped with venezuelan specialty soft cheese, served with black beans on the side.
      $15.50

    • AREPA REINA PEPEADA

      Shredded chicken tossed in avocado and cilantro mayo. Served with black beans.
      $15.50

    • AREPA PABELLON

      Shredded meat, black beans, plantains, grilled cheese.
      $17.50

    • AREPA DOMINO SPECIAL

      Black beans, grilled cheese, plantains.
      $14.50

    • CACHAPA & PORK

      Cornmeal pancake, topped with venezuelan specialty soft cheese, sliced pork on top, served with black beans on the side.
      $19.50

    • CACHAPA & RIBEYE

      Cornmeal pancake, topped with venezuelan specialty soft cheese, grilled picanha on top, served with black beans on the side.
      $25.50

    • AREPA LLANERA

      Ribeye, cheese, tomato, and avocado. Served with black beans on the side.
      $19.00

    • EMPANADAS

      Choice of: Shredded meat, cheese, chicken, domino.
      $9.00

    • Empanada Pabellon

      $14.00

  • BRUNCHIES

    • PABELLON CRIOLLO

      Shredded meat, black beans, rice, cheese, plantains, avocado.
      $25.50

    • AREPITAS DULCES

      Three fluffy, sweet arepas made with anise and panela, drizzled with maple syrup and topped with crumbled feta for a perfect sweet-savory bite.
      $15.50

    • SOL BREAKFAST

      Sweet plantains, two eggs, fresh cheese, crema, avocado, black beans,plain arepa.
      $16.00

    • AVOCADO TOAST

      Rustic bread, spread avocado, cherry tomatoes, extra virgin olive oil, 2 eggs.
      $14.00

    • CHORIZO & EGGS

      Signature "Origen Sausage", scrambled eggs, black beans, avocado, fresh cheese, plain arepa.
      $16.00

    • GRILLED CHEESE

      Cheddar, plantains, bacon, served with 2 eggs and sauteed potatoes topped with hot truffle aioli.
      $16.00

  • DESSERTS

    • Mango Jalea

      Served with local artisan ice cream
      $11.00

    • 3 Leches

      Served with local artisan ice cream
      $9.00

    • Flan

      $9.00

  • SOFT DRINKS

    • Topo Chico Regular

      $4.50

    • Topo Chico Flavored: Lime Mint, Tangerine Or Blueberry

      $4.50

    • Maltin Polar

      $4.50

    • Fresh Made Juice

      $7.00

    • Fresh Limeade

      $5.00

    • Aqua Panna Large

      $9.00

    • Perrier

      $5.00

    • Coke Product Can

      $3.50

    • Cafe Colao

      Our coffee is brewed using the traditional cloth filter method. "Expertly roasted by Applied Arts Coffee, a local New Orleans brand. made from carefully selected imported beans."
      $4.00

    • Tea

      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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