• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Arepa Reina Pepeada

      Gluten free. Shredded chicken tossed in avocado and cilantro mayo. Served with black beans.
      $15.50
    • Arepas Fritas

      Gluten free. Fried arepas, topped with shredded meat, reina (chicken & avocado), white cheese. Vegan option upon request.
      $15.50
    • Arepa Domino Special

      Gluten free, vegetarian. Black beans, grilled cheese, plantains.
      $14.50
    • Tequenos Order of 4

      Semi puff pastry rolled cheese sticks, served with sweet chili sauce.
      $12.00
    • Arepa Pabellon

      Gluten free. Shredded meat, black beans, plantains, grilled cheese.
      $17.50
    • Parrilla Origen

      14 days dry aged ribeye, chorizo, fries or yuca fries, grilled cheese, house salad, avocado. Make it surf & turf for an additional cost add shrimp or calamari.
      $37.50
    • Kojack Tribute

      Gluten free. A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots.
      $15.50
    • Arepas De Chicharrón

      Pork crackling arepas served with crema and fresco cheese.
      $15.50
    • Empanada Pabellon

      Fried corn dough filled with shredded beef, black beans, sweet plantains, and cheese.
      $14.00
    • Criolla Salad

      Gluten free, vegan. Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.
      $13.50
  • Appetizers

    • Arepas Fritas

      Gluten free. Fried arepas, topped with shredded meat, reina (chicken & avocado), white cheese. Vegan option upon request.
      $15.50
    • Tequenos Order of 4

      Semi puff pastry rolled cheese sticks, served with sweet chili sauce.
      $12.00
    • Arepas De Chicharrón

      Pork crackling arepas served with crema and fresco cheese.
      $15.50
    • Tostones De Playa

      Vegetarian. Deep-fried green plantains, topped with green cabbage salad, feta cheese and creole pink sauce.
      $15.50
  • Soups & Salads

    "This salad pays homage to the renowned Kojack salad from El Aranjuez Steakhouse in Caracas City, a favorite of chef Julio family.".
    • Kojack Tribute

      Gluten free. A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots.
      $15.50
    • Criolla Salad

      Gluten free, vegan. Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.
      $13.50
    • Sea Breeze Chowder

      Shrimp, crab, calamari, octopus enhanced with a blend of spices and a touch of coconut milk for a velvety finish. Toasted cassava on the side.
      $19.50
  • Entrées

    • Parrilla Pescador

      Venezuelan style sautéed parrilla, shrimp, calamari, fish, chorizo, fries or yuca fries, grilled cheese, avocado.
      $39.50
    • Tuna Caribe

      Gluten free. Premium yellowfin tuna steak, seafood creamy sauce made from gulf shrimp, cherry tomatoes, venezuelan chile (aji picante) served with mashed potatoes.
      $31.50
    • Parrilla Origen

      14 days dry aged ribeye, chorizo, fries or yuca fries, grilled cheese, house salad, avocado. Make it surf & turf for an additional cost add shrimp or calamari.
      $37.50
    • Ribeye 16 Oz

      Gluten free. 14 days dry aged ribeye, charcoaled cooked served with diplomatico rhum-roasted garlic butter, and house salad.
      $44.99
    • Asado Negro

      Tender prime fillet slow-cooked in a rich sweet-and-savory sugar cane sauce, served with maduros and rice. Add egg for an extra charge.
      $42.50
    • Cauliflower

      Gluten free, vegan. Paprika, garlic and extra virgin olive oil seasoned, topped with sriracha plant based sauce served with black beans and house salad.
      $19.50
  • Sides

    • Rice

      Gluten free, vegan.
      $4.00
    • Maduros

      Gluten free, vegan.
      $6.00
    • Tostones

      Gluten free, vegan.
      $6.00
    • Black Beans

      Gluten free, vegan.
      $4.00
    • Avocado

      Gluten free, vegan.
      $5.50
    • Side Salad

      Gluten free, vegan.
      $4.00
    • Yuca Fries

      Gluten free, vegan.
      $5.00
    • Fries

      Gluten free, vegan.
      $6.00
  • Corn Side

    • Cachapa & Cheese

      Gluten free. Cornmeal pancake, topped with Venezuelan specialty soft cheese, served with black beans on the side. Add egg & shrimp for an additional cost.
      $15.50
    • Cachapa & Pork

      Gluten free. Cornmeal pancake, topped with Venezuelan specialty soft cheese, sliced pork on top, served with black beans on the side. Add egg & shrimp for an additional cost.
      $19.50
    • Cachapa & Ribeye

      Gluten free. Cornmeal pancake, topped with Venezuelan specialty soft cheese,grilled picanha on top, served with black beans on the side. Add egg & shrimp for an additional cost.
      $25.50
    • Arepa Reina Pepeada

      Gluten free. Shredded chicken tossed in avocado and cilantro mayo. Served with black beans.
      $15.50
    • Arepa Pabellon

      Gluten free. Shredded meat, black beans, plantains, grilled cheese.
      $17.50
    • Arepa Domino Special

      Gluten free, vegetarian. Black beans, grilled cheese, plantains.
      $14.50
    • Arepa Llanera

      Gluten free. Ribeye, cheese, tomato, and avocado. Served with black beans on the side.
      $19.00
    • Empanada Pabellon

      Fried corn dough filled with shredded beef, black beans, sweet plantains, and cheese.
      $14.00
  • Brunchies

    • Pabellon Criollo

      Gluten free. Shredded meat, black beans, rice, cheese, plantains, avocado. Add egg for an extra charge.
      $25.50
    • Sol Breakfast

      Gluten free. Sweet plantains, two eggs, fresh cheese, crema, avocado, black beans, & plain arepa.
      $16.00
    • Avocado Toast

      Vegetarian. Rustic bread, spread avocado, cherry tomatoes, extra virgin olive oil, 2 eggs.
      $14.00
    • Chorizo & Eggs Plate

      Gluten free. Signature "Origen sausage", scrambled eggs, black beans, avocado, fresh cheese, plain arepa.
      $16.00
    • Grilled Cheese Sandwich

      Cheddar, plantains, bacon, served with 2 eggs and sautéed potatoes topped with hot truffle aioli.
      $16.00
  • Desserts

    Served with local artisan ice cream.
    • Mango Jalea

      Sweet mango puree, typically combined with gelatin, creating a refreshing and fruity jalea dessert.
      $11.00
    • 3 Leches

      Sponge cake soaked in evaporated milk, condensed milk, and heavy cream.
      $9.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $9.00
  • Soft Drinks

    • Topo Chico Regular

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $4.50
    • Topo Chico

      Favored: lime mint, tangerine or blueberry.
      $4.50
    • Aqua Panna Large

      Imported still mineral water from Tuscany.
      $9.00
    • Coke Product Can

      The cold, refreshing, sparkling classic that America loves.
      $3.50
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $4.50
    • Maltin Polar

      A traditional Venezuelan carbonated malt-flavored drink, brewed from barley and typically sweetened with natural cane sugar.
      $4.50
    • Fresh Limeade

      Fresh lime juice mixed with water and a touch of sugar.
      $5.00
    • Perrier

      Effervescent, crystal-clear sparkling water with a refreshing zest.
      $5.00
    • Cafe Colao

      Our coffee is brewed using the traditional cloth filter method. "Expertly roasted by applied arts coffee, a local New Orleans brand. Made from carefully selected imported beans.".
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 381-4245

3600 St Claude Ave, New Orleans, LA 70117


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