Oriental Wok Menu

Cooked over dry heat.

Stir-fried shrimp with celery, onion, and cabbage, typically served over crispy noodles.

Beef chow mein typically includes stir-fried beef with vegetables such as celery and onions, served over a bed of crispy noodles.

Omelette.

Omelette.

Omelette.

Omelette.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetables.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Sliced beef stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory brown sauce.

Mild white sauce.

Stir-fried chicken and broccoli, typically includes a savory brown sauce.

Sliced beef and broccoli, typically prepared with carrots in a savory brown sauce, served as a special lunch portion.

Shrimp sautéed with broccoli, typically accompanied by carrots and served in a white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a light sauce for lunch.

Spicy. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Hot and spicy.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Spicy. Hot and spicy.

Battered chicken typically includes a sweet and savory sauce, garnished with sesame seeds.

Shrimp noodle dish.

Chicken noodle dish.

Beef noodle dish.

Cooked over dry heat.

Mild sweet meat that has been roasted.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A cut of meat from the bottom section of the ribs.

8 pieces.

Crispy dough filled with minced vegetables.

$3.55\nRoll that has been flavored with cheese and stuffed with steak.

Cooked in oil.

2 pieces.

2 pieces.

8 pieces.

8 pieces.

10 pieces.

Cooked over dry heat.

6 pieces.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

4 pieces.

4 pieces.

4 pieces.

10 pieces.

5 pieces.

4 pieces.

Assortment of appetizers.

Soup that is made from beaten eggs and broth.

Spicy. Hot and spicy.

Savory broth with chicken, noodles, and vegetables.

Savory soup with a poultry base.

Chicken, pork and shrimp sauteed with a variety of Chinese vegetables and noodles.

Large chicken yat gaw mein typically includes savory wheat noodles in a chicken broth, accompanied by assorted vegetables.

Large pork yat gaw mein typically includes savory wheat noodles in a rich pork broth, often accompanied by vegetables and a boiled egg.

Large beef yat gaw mein typically includes savory wheat noodles in a rich broth, accompanied by slices of beef and commonly garnished with vegetables.

Large shrimp yat gaw mein features succulent shrimp and soft noodles, typically includes assorted vegetables, all combined in a savory broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken lo mein: Stir-fried noodles with chicken. Available in small or large sizes.

Pork Lo Mein with choice of small or large size.

Shrimp stir-fried with lo mein noodles. Available in small or large sizes.

Beef stir-fried with lo mein noodles; available in small or large sizes.

Combination lo mein with choice of small or large serving.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Chicken, vegetables, stir-fried noodles. Option: small or large. Choose: white or brown rice.

Pork, stir-fried noodles, available in small or large with white or brown rice option.

Stir-fried beef with chow mein noodles. Options for small or large sizes and white or brown rice.

Shrimp stir-fried with noodles, available in small or large. Option of white or brown rice.

Pork chop pieces mixed in chop suey. Options: small or large size, served with white or brown rice.

Stewed and fried Chinese style dish.

Shrimp Chop Suey: Mixed vegetables, stir-fried shrimp. Options for small or large, white or brown rice.

Asian-style omelette with pork, served with choice of white or brown rice.

Asian-style omelette with beef served with a choice of white or brown rice.

Shrimp Egg Foo Young; served with choice of white or brown rice.

Combination Egg Foo Young served with choice of white or brown rice.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Spicy. Hot and spicy.

Thin rice noodles.

Spicy. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Beef, mixed Chinese vegetables. Options: white or brown rice; small or large serving.

Sliced beef, snow peas, with choice of white or brown rice. Available in small or large sizes.

Mongolian beef served with choice of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Beef with mushroom, options of white or brown rice. Available in small or large sizes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken paired with fresh vegetables. Options include white or brown rice and available in small or large sizes.

Chicken that has been marinated in a bourbon sauce.

Chicken and broccoli. Options include white or brown rice, available in small or large sizes.

Stir fried chicken and vegetable dish.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Poultry.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken and cashew nuts paired with choice of white or brown rice. Available in small or large sizes.

Spicy. Hot and spicy.

Chicken, mushrooms, choice of white or brown rice, available in small or large sizes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Large Moo Shu Pork served with 4 pancakes. Option of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Mild sweet meat that has been roasted.

Shrimp and broccoli, served with white or brown rice. Available in small or large sizes.

Spicy. Hot and spicy.

Mild white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp paired with cashew nuts. Options include white or brown rice and available in small or large sizes.

Shellfish.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Large shrimp paired with mixed vegetables. Served with your choice of white or brown rice.

Shrimp partnered with mushrooms. Optional white or brown rice; available in small or large sizes.

Steamed chicken served alongside fresh broccoli. Choice of white or brown rice.

Steamed chicken, mixed vegetables, choice of white or brown rice.

Shellfish.

Steamed broccoli with choice of white or brown rice.

Spicy. Hot and spicy. Chunks of lightly butter fried chicken in spicy sauce.

Spicy. Hot and spicy. Chunks of lightly butter fried chicken in spicy sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Shrimp and vegetables, spicy hot chicken and cooked in 2 different flavors.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Hot chicken, shrimp, broccoli with special sauce.

Sautéed best quality jumbo shrimp, scallop, crab meat and lobster meat with mixed vegetable in chef's special light sauce.

Chicken, beef, shrimp and vegetables.

Spicy. Hot and spicy. Hot beef, shrimp with mixed vegetable in hunan sauce.

Light breaded chicken fried to golden brown with lettuce.

Spicy. Hot and spicy. A rare combination of fresh lobster meat, deep-sea scallops and jumbo shrimp sauteed with fresh Chinese vegetables in hot spicy sauce.

Mixed meats and green vegetables cooked in our tasty brown sauce.

Jumbo shrimp, white meat chicken, beef and roast pork sauteed with green vegetables in our own special sauce.

Spicy.

Fresh sea scallops and sliced tender beef sauteed with snow peas, baby corn, mushroom and broccoli.

Spicy. Hot and spicy. Jumbo shrimp and fresh deep-sea scallops with mixed vegetables in our special Hunan style.

Honey chicken served with choice of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Succulent chicken with sweet pineapple chunks. Served with choice of white or brown rice.

Cooked in oil.

4 pieces.

5 pieces.

Crispy fried fish served with a choice of plain, french fries, or assorted fried rice options (pork, chicken, shrimp, beef).

Chicken nuggets with choice of side: plain, assorted fried rice options, or French fries.

Breaded or battered crispy chicken.

Spicy. Hot and spicy.

Fried potatoes.

Shellfish.

10 pieces.

4 pieces.

Cooked over dry heat.

Shrimp chow mein special combo typically includes sautéed shrimp with a mix of vegetables like cabbage, carrots, and bean sprouts, served with pork fried rice and an egg roll.

Stir-fried noodles with beef, typically includes a mix of vegetables such as onions, celery, and bok choy.

Omelette.

Omelette.

Omelette.

Omelette.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetables.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Beef chop suey special combo typically includes tender slices of beef stir-fried with bean sprouts, celery, and bok choy leaves in a savory garlic sauce.

Mild white sauce.

Sliced chicken sautéed with broccoli, typically includes carrots in a savory brown sauce as part of a special combination.

Sliced beef and broccoli sautéed in a special sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp and broccoli sautéed in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served with pork fried rice and an egg roll.

Spicy. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Hot and spicy.

Diced chicken sautéed with cashews and mixed vegetables in a savory brown sauce. This special combo typically includes an egg roll and fried rice.

Spicy. Hot and spicy.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds. This special combo typically includes pork fried rice and an egg roll.

Shrimp Lo Mein Special Combo typically includes stir-fried soft noodles with shrimp and a variety of vegetables, served with pork fried rice and an egg roll.

Chicken lo mein special combo typically includes soft egg noodles tossed with chicken and a variety of vegetables such as carrots and bok choy, served as part of a combination meal.

Beef lo mein special combo typically includes stir-fried egg noodles with beef and a mix of vegetables, served alongside an egg roll.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically includes an accompanying pork egg roll.

Roast pork and chicken are sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, served as part of a special combo.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A cut of meat from the bottom section of the ribs.

Crispy noodles, deep-fried to achieve a golden texture, served with a sweet and tangy homemade duck sauce, typically crafted from fruit components.

Brown rice, offered in small or large sizes.

A side of traditional Chinese gravy, typically a thick, savory sauce made to accompany various dishes, enhancing their flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Refreshing homemade iced tea, perfect for a sunny day.

Half lemonade and half iced tea.

Half lemonade and half iced tea, typically homemade.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Refreshing homemade iced tea, perfect for a sunny day.

8 pieces.

Crispy dough filled with minced vegetables.

$3.55\nRoll that has been flavored with cheese and stuffed with steak.

Cooked in oil.

2 pieces.

2 pieces.

8 pieces.

8 pieces.

10 pieces.

Cooked over dry heat.

6 pieces.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

4 pieces.

4 pieces.

4 pieces.

10 pieces.

5 pieces.

4 pieces.

Assortment of appetizers.

Soup that is made from beaten eggs and broth.

Spicy. Hot and spicy.

Savory broth with chicken, noodles, and vegetables.

Savory soup with a poultry base.

Chicken, pork and shrimp sauteed with a variety of Chinese vegetables and noodles.

Large chicken yat gaw mein typically includes a savory broth with wheat noodles, complemented by chicken and assorted vegetables.

Large pork yat gaw mein typically includes savory wheat noodles in a pork-based broth, often accompanied by vegetables and a boiled egg.

Large beef yat gaw mein is a savory wheat noodle soup that typically includes beef and may be accompanied by various vegetables.

Large shrimp yat gaw mein features soft noodles and large shrimp, typically accompanied by a mix of vegetables in a savory broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken lo mein, tender slices mixed with noodles. Available in small or large.

Pork, stir-fried with soft noodles. Available in small or large sizes.

Shrimp tossed with soft lo mein noodles. Available in small or large sizes.

Beef lo mein with choice of small or large serving.

Combination lo mein with a choice of small or large size.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Chicken, stir-fried with chow mein noodles. Options for small or large, served with white or brown rice.

Stir-fried noodles with pork, onions, celery, and bean sprouts. Available in small or large sizes with white or brown rice option.

Beef chow mein with choice of small or large servings. Served with white or brown rice.

Shrimp stir-fried with noodles. Options: small or large size, white or brown rice.

Pork chop suey with options for small or large servings. Choice of white or brown rice.

Stewed and fried Chinese style dish.

Shrimp mixed with sautéed vegetables. Options include small or large sizes, and white or brown rice.

Pork Egg Foo Young served with a choice of white or brown rice.

Beef Egg Foo Young, served with a choice of white or brown rice. Asian-style omelette with tender beef.

Shrimp Egg Foo Young with choice of white or brown rice.

Combination Egg Foo Young: Asian-style omelette with various ingredients. Served with choice of white or brown rice.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Spicy. Hot and spicy.

Thin rice noodles.

Spicy. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Beef stir-fried with Chinese vegetables. Options include white or brown rice and available in small or large sizes.

Large Mongolian beef served with choice of white rice or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed beef and mushrooms, options for white or brown rice, available in small or large sizes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken paired with seasonal vegetables. Options include white or brown rice. Available in small or large sizes.

Chicken that has been marinated in a bourbon sauce.

Chicken and broccoli with choice of white or brown rice. Available in small or large.

Stir fried chicken and vegetable dish.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Poultry.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken with cashew nuts served with a choice of white or brown rice. Available in small or large sizes.

Spicy. Hot and spicy.

Chicken, mushrooms, choice of white or brown rice. Available in small or large sizes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Moo Shu Pork served with 4 pancakes. Option of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Mild sweet meat that has been roasted.

Broccoli and shrimp paired with choice of white or brown rice. Available in small or large sizes.

Spicy. Hot and spicy.

Mild white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed shrimp and cashew nuts. Options include white or brown rice; available in small or large.

Shellfish.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Large shrimp, mixed vegetables. Served with white or brown rice.

Shrimp and mushrooms paired with a choice of white or brown rice. Available in small or large sizes.

Steamed chicken, broccoli, choice of white or brown rice.

Steamed chicken, mixed vegetables, choice of white or brown rice.

Shellfish.

Steamed broccoli served with a choice of white or brown rice

Spicy. Hot and spicy. Chunks of lightly butter fried chicken in spicy sauce.

Spicy. Hot and spicy. Chunks of lightly butter fried chicken in spicy sauce.

Spicy. Hot and spicy.

A beautiful ensemble of jumbo shrimp, straw mushrooms, snow peas, water chestnuts and carrots egg white in a light wine based creamy sauce.

Spicy. Hot and spicy. Shrimp and vegetables, spicy hot chicken and cooked in 2 different flavors.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Hot chicken, shrimp, broccoli with special sauce.

Sautéed best quality jumbo shrimp, scallop, crab meat and lobster meat with mixed vegetable in chef's special light sauce.

Chicken, beef, shrimp and vegetables.

Spicy. Hot and spicy. Hot beef, shrimp with mixed vegetable in hunan sauce.

Light breaded chicken fried to golden brown with lettuce.

Spicy. Hot and spicy. A rare combination of fresh lobster meat, deep-sea scallops and jumbo shrimp sauteed with fresh Chinese vegetables in hot spicy sauce.

Mixed meats and green vegetables cooked in our tasty brown sauce.

Jumbo shrimp, white meat chicken, beef and roast pork sauteed with green vegetables in our own special sauce.

Spicy.

Fresh sea scallops and sliced tender beef sauteed with snow peas, baby corn, mushroom and broccoli.

Spicy. Hot and spicy. Jumbo shrimp and fresh deep-sea scallops with mixed vegetables in our special Hunan style.

Honey chicken, served with a choice of white or brown rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender chicken and juicy pineapple pieces. Served with a choice of white or brown rice.

Cooked in oil.

4 pieces.

5 pieces.

Fried fish with a choice of one side: plain, assorted fried rice options (pork, chicken, shrimp, beef), or french fries.

Chicken nuggets, options for side include plain, various fried rices (pork, chicken, shrimp, beef), or French fries.

Breaded or battered crispy chicken.

Spicy. Hot and spicy.

Fried potatoes.

Shellfish.

10 pieces.

4 pieces.

Cooked over dry heat.

Shrimp chow mein special combo typically includes shrimp and a mix of vegetables like onions, celery, and bok choy, sautéed and served with pork fried rice and a pork egg roll.

Stir-fried noodles with beef and a selection of vegetables, typically includes onions and celery, served as part of a special combination.

Omelette.

Omelette.

Omelette.

Omelette.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetables.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Beef chop suey typically includes slices of beef stir-fried with bean sprouts, celery, bok choy, and other vegetables in a savory sauce.

Mild white sauce.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce, make up this special combination dish.

Sliced beef and broccoli, typically includes a brown sauce, served as part of a special combination plate.

Shrimp sautéed with broccoli, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Shrimp sautéed with a variety of vegetables, typically served with pork fried rice and an egg roll, following the tradition of special combination dishes.

Spicy. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Hot and spicy.

Diced chicken sautéed with vegetables such as carrots, celery, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Spicy. Hot and spicy.

Tender chicken sautéed in a special sesame sauce, typically includes sesame seeds and served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables and is accompanied by pork fried rice and an egg roll.

Lo Mein noodles tossed with chicken and a mix of vegetables, typically includes carrots, bok choy, and bean sprouts, served as part of a special combination.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes carrots and bok choy, served as part of a special combination.

Stir-fried egg noodles with shredded roast pork and a mix of vegetables, typically including bok choy and carrots, served as part of a special combination.

Roast pork and chicken sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A cut of meat from the bottom section of the ribs.

Thin noodles fried until crispy, served with a sweet and tangy homemade duck sauce, typically enjoyed as a flavorful addition to the meal.

Brown rice, available in small or large servings.

A side of traditional Chinese gravy, typically a thick, savory sauce made from meat juices, often served with dishes like egg foo young.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Refreshing homemade iced tea, perfect for a sunny day.

Half lemonade and half iced tea.