Oriental Triangle Chinese Restaurant & Lounge Menu

Two shrimp and cabbage egg rolls.

12 fried wontons.

Six pieces chicken wings.

Seven pieces chicken livers wrapped in bacon.

Eight pieces shrimp toast.

Six pieces fried wonton stuffed with shrimp meat and vegetable.

Five pieces crab rangoons.

Sliced BBQ pork, typically served with a special homemade sauce and sometimes garnished with sesame seeds.

Pork ribs marinated in a barbecue sauce, typically including a blend of spices and herbs, then grilled to achieve a smoky flavor.

Seven pieces fried shrimp.

Ten pieces pork potstickers.

Five pieces beef teriyaki.

Six pieces chicken nuggets.

One egg roll, two crab rangoon, four fried wonton, two beef teriyaki, four cho cho, one bbq pork, one bbq ribs, and two fried shrimp. Serves two people.

Spicy and tangy broth with traditional ingredients. Available in 32 oz. or 16 oz. sizes.

Wonton Soup: Choose from medium (16 oz.) or large (32 oz.) servings.

Vegetable soup available in large (32 oz.) and medium (16 oz.) sizes.

Chicken, noodle and vegetable.

Ham, chicken, pork, wonton and vegetable topped with fried shrimp.

Your choice of style.

Your choice of style.

Pork, chicken, shrimp and ham.

Crawfish fried rice with options for medium or large sizes.

Sliced beef stir-fried with snow peas, typically includes carrots and a savory brown sauce.

Sliced beef stir-fried with broccoli and cauliflower, typically includes a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy. served with shrimp fried rice and your choice of side.

Sliced beef stir-fried with green onions and onions, typically includes a spicy Mongolian sauce.

Spicy.

Spicy.

Spicy.

Crispy beef sautéed in a spicy and tangy orange sauce, typically includes dried red peppers and hints of orange peel.

Spicy.

Served with shrimp fried rice and your choice of side.

Spicy.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken strips with broccoli, cauliflower, and carrots in a savory sauce.

Spicy.

Spicy.

Roast pork slices paired with crisp snow peas, often accompanied by a selection of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Roast pork served with stir-fried broccoli and cauliflower, typically in a savory sauce.

Spicy.

Served with shrimp fried rice and your choice of side.

A medley of steamed vegetables, typically including broccoli, carrots, green beans, and mushrooms, served without sauce for a simple, clean taste.

Served in brown sauce.

Served with shrimp fried rice and your choice of side.

Shrimp stir-fried with broccoli and cauliflower, typically includes a savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Served with shrimp fried rice and your choice of side.

Fried shrimp paired with a mix of vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory sauce.

Spicy.

Spicy.

Shrimp sautéed with crisp snow peas and water chestnuts, typically complemented by a light garlic-infused sauce.

Crawfish tails served in a savory garlic sauce, typically including a variety of vegetables such as carrots and green peppers, following the tradition of similar seafood dishes.

Szechuan shrimp typically includes shrimp sautéed in a spicy Szechuan sauce with vegetables like water chestnuts, carrots, and green peppers.

Scallops sautéed with a savory garlic sauce, typically includes a mix of vegetables such as broccoli and carrots.

Moo Shui Pork or Chicken - Shredded protein with stir-fried vegetables, served with thin pancakes. Choose between chicken or pork.

Your choice of protein.

Moo shui combination typically includes a mix of chicken, pork, and shrimp with assorted vegetables, all wrapped in thin Chinese pancakes with a special sauce.

A fried omelette featuring minced pork and a mix of vegetables, following the traditional Egg Foo Young style.

A fried omelette filled with chicken and mixed vegetables, typically includes bean sprouts and onions.

Your choice of protein.

Savory egg patties with shrimp, chicken, and beef, topped with a rich gravy and garnished with chopped green onions.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of protein and style.

Chicken, shrimp and beef. Your choice of style.

Shrimp, scallops, crawfish, and crab meat stir-fried with Chinese vegetables.

Shrimp, chicken, and roast pork sautéed with fresh Chinese vegetables. Topped with two pieces of crispy cho cho.

Fresh jumbo shrimp wrapped in bacon with pineapple. Fried to a golden brown. Served on a bed of Chinese vegetables.

Deep-fried tender, white meat chicken sautéed with tonthu sauce. Topped with sprinkled sesame seeds.

Tender, boneless, golden-fried duckling. Topped with Mandarin gravy and garnished with green onions.

Boneless duckling marinated with Chinese herbs and spices. Deep-fried and served on a bed of Chinese vegetables.

Two dishes on one plate with general chicken on the side and shrimp sautéed with vegetables on the other side.

Deep-fried shrimp, chicken, and pork topped with sweet and sour sauce.

Deep-fried golden shrimp sautéed with tonthu sauce. Sprinkled with sesame seeds.

Shrimp, chicken, and beef sautéed with vegetables and rice noodles. Served in your choice of sauce.

Breaded fish, fried shrimp, and French fries.

Fried shrimp and bugoki.

Spicy. Hot pickled cabbage.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with your choice of protein, shrimp fried rice, and your choice of side.

Well seasoned, thinly sliced beef. Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with your choice of protein, shrimp fried rice, and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with your choice of protein, shrimp fried rice, and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Your choice of two entrées. Served with your choice of rolls, rice, and soup. Serves two.

Your choice of three entrées. Served with your choice of rolls, rice, and soup. Serves three

Your choice of four entrées. Served with your choice of rolls, rice, and soup. Serves four.

Your choice of five entrées. Served with your choice of rolls, rice, and soup. Serves five.

A large portion of steamed white rice, simply prepared, offering a mild and versatile base for any meal.

Golden strips of potatoes, deep-fried until crispy on the outside and tender on the inside, typically seasoned with salt.

Four fortune cookies.

One pancake.

Stir-fried noodles, typically including a mix of vegetables and a savory sauce.

8 oz. sauce.

8 oz. sauce.

8 oz. sauce.

8 oz. sauce.

1 oz. chili sauce.

Soy sauce packets available in quantities of 1 to 5. Ideal for adding flavor.

1 oz. hot mustard.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with your choice of protein, shrimp fried rice, and your choice of side.

Well seasoned thinly sliced beef. Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with your choice of protein, shrimp fried rice, and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and one spring roll.

Served with shrimp fried rice and one spring roll.

Hot and sour soup with options for large (32 oz.) or medium (16 oz.) sizes.

Wonton soup with choice of large (32 oz.) or medium (16 oz.) size.

Mixed vegetables in a savory broth. Available in medium (16 oz.) or large (32 oz.) sizes.

Chicken, noodle and vegetable.

Ham, chicken, pork, wonton and vegetable topped with fried shrimp.

Your choice of style.

Your choice of style.

Pork, chicken, shrimp and ham.

Crawfish mixed with fried rice. Options include large or medium size.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli and cauliflower, typically includes a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy. served with shrimp fried rice and your choice of side.

Sliced beef stir-fried with leek and onion, typically includes a spicy brown sauce.

Spicy.

Spicy.

Spicy.

Crispy beef sautéed in a spicy and tangy orange sauce, typically includes hints of dried orange peel.

Spicy.

Served with shrimp fried rice and your choice of side.

Spicy.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with broccoli and cauliflower. Choice of regular or white meat.

Spicy.

Spicy.

Roast pork with snow peas features slices of pork, roasted and accompanied by crisp snow peas, often stir-fried together in a savory sauce.

Roast pork served with broccoli and cauliflower, typically stir-fried together in a savory sauce.

Spicy.

Served with shrimp fried rice and your choice of side.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, and green beans, seasoned lightly to enhance their natural flavors.

Served in brown sauce.

Served with shrimp fried rice and your choice of side.

Shrimp stir-fried with broccoli and cauliflower, typically served in a light sauce, common in takeout seafood entrées.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a light white sauce.

Served with shrimp fried rice and your choice of side.

Fried shrimp accompanied by a selection of vegetables, typically includes a mix of broccoli, carrots, and mushrooms, prepared in a light, crispy batter.

Spicy.

Spicy.

Shrimp with snow peas typically includes sautéed shrimp and fresh snow peas, often accompanied by water chestnuts and a light garlic sauce.

Crawfish tails cooked in a savory garlic sauce, typically includes vegetables such as carrots and green peppers, infused with a hint of spice for added depth.

Shrimp sautéed in a spicy Szechuan sauce, typically includes vegetables such as water chestnuts, carrots, and mushrooms.

Scallops are stir-fried with a savory garlic sauce, typically including vegetables like broccoli and carrots.

Moo Shui with choice of thinly sliced pork or chicken, wrapped in delicate pancakes.

Your choice of protein.

Moo shui combination typically includes a mix of pork, chicken, beef, and shrimp, stir-fried with vegetables, served with thin Chinese pancakes and a special sauce.

A fried omelette featuring minced pork and a mix of vegetables, based on a traditional takeout recipe.

A Chinese-style omelette made with eggs, bean sprouts, green onions, and chicken, typically includes a mix of vegetables.

Your choice of protein.

Savory egg patties topped with a rich, brown gravy and garnished with chopped green onions.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of protein and style.

Chicken, shrimp and beef. Your choice of style.

Shrimp, scallops, crawfish, and crab meat stir-fried with Chinese vegetables.

Shrimp, chicken, and roast pork sautéed with fresh Chinese vegetables. Topped with two pieces of crispy cho cho.

Fresh jumbo shrimp wrapped in bacon with pineapple. Fried to a golden brown. Served on a bed of Chinese vegetables.

Half-shredded duck with ginger, pepper, and onions. Cooked with oyster sauce.

Deep-fried tender, white meat chicken sautéed with tonthu sauce. Topped with sprinkled sesame seeds.

Tender, boneless, golden-fried duckling. Topped with Mandarin gravy and garnished with green onions.

Boneless duckling marinated with Chinese herbs and spices. Deep-fried and served on a bed of Chinese vegetables.

Two dishes on one plate with general chicken on the side and shrimp sautéed with vegetables on the other side.

Deep-fried shrimp, chicken, and pork topped with sweet and sour sauce.

Deep-fried golden shrimp sautéed with tonthu sauce. Sprinkled with sesame seeds.

Lightly breaded large scallops in ginger sauce. Served on bed of steamed broccoli.

Shrimp, chicken, and beef sautéed with vegetables and rice noodles. Served in your choice of sauce.

Breaded fish, fried shrimp, and French fries.

Fried shrimp and bugoki.

Spicy. Hot pickled cabbage.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with your choice of protein, shrimp fried rice, and your choice of side.

Well seasoned, thinly sliced beef. Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with your choice of protein, shrimp fried rice, and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with your choice of protein, shrimp fried rice, and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Spicy. Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Served with shrimp fried rice and your choice of side.

Your choice of two entrées. Served with your choice of rolls, rice, and soup. Serves two.

Your choice of three entrées. Served with your choice of rolls, rice, and soup. Serves three

Your choice of four entrées. Served with your choice of rolls, rice, and soup. Serves four.

Your choice of five entrées. Served with your choice of rolls, rice, and soup. Serves five.

A large portion of steamed rice, typically including long-grain white rice prepared without additional flavors or ingredients.

Golden strips of potatoes, deep-fried to achieve a crispy exterior while maintaining a soft interior, lightly seasoned with salt.

Four fortune cookies.

One pancake.

Fried noodles, typically includes a stir-fry of soft noodles with a variety of vegetables and a savory sauce.

8 oz. sauce.

8 oz. sauce.

8 oz. sauce.

8 oz. sauce.

1 oz. chili sauce.

Soy sauce packets available in quantities from 1 to 5. Ideal for adding taste to your dishes.

1 oz. hot mustard.