Oriental Seafood Restaurant Menu

Favorite.

Favorite.

Favorite.

Favorite. Spicy.

Tender beef slices stir-fried with fresh broccoli florets and a hint of red pepper.

Braised tofu with black mushrooms and tender greens, featuring tofu cubes, black mushrooms, and sliced carrots in a savory sauce, surrounded by tender green vegetables.

Spicy.

Crispy prawns glazed with a sweet honey sauce, topped with crunchy walnuts.

Tender clams stir-fried with savory black bean sauce, green bell peppers, and onions.

Peking Ribs, Chicken, Pork, Beef, Fish Fillet, Squid.

Combination of chow mein varieties including beef, chicken, seafood, Singapore style, and BBQ pork on one tray.

Chicken wings, prawns, pork ribs, squid, and fish fillet. Ideal for sharing.

Serves 4-6 people.

Serves 6-8 people.

For 2-4 people Includes: Soup of the Day Mustard Green in Garlic Sauce Peking Ribs Steam Chicken Ginger Scallion (half) Salt Pepper Prawns

For 4-6 People Includes West Lake Beef Soup Clams in Black Bean Sauce Peking Ribs Lobster Ginger Scallion Steam Prawns Squid with Chinese Tender Green

Tender beef and broccoli stir-fried and served atop steamed rice, often accompanied by a savory sauce.

Scrambled eggs mixed with slices of beef, served over a bed of rice.

Chicken and tofu served over steamed white rice, combining the tender textures and subtle flavors of both main ingredients.

Stir-fried chicken and broccoli served over steamed white rice, typically includes a savory brown sauce.

Sautéed beef and tomatoes, typically including onions, served over steamed white rice.

Scrambled egg with chicken over steamed white rice, typically includes a blend of tender chicken pieces mixed into softly scrambled eggs.

Spicy.

Fish tofu served over rice, usually involves steamed or lightly fried tofu with fish, combined in a savory sauce.

Fish fillet and broccoli, lightly sautéed and served over a bed of rice, typically accompanied by a mild garlic sauce.

Served over rice, this dish combines soft tofu and minced pork in a spicy and savory Sichuan sauce, accented with Sichuan peppercorns for a unique numbing sensation.

Peking ribs over rice consists of succulent pork ribs coated in a rich Peking sauce, served atop steamed white rice.

A medley of sautéed vegetables, such as broccoli, bok choy, and mushrooms, served over a bed of rice.

Shrimp and scrambled egg served atop steamed white rice.

Sliced beef and bitter melon served over steamed white rice, typically prepared with a savory sauce.

Sliced beef and tender greens served over steamed white rice, typically including a savory sauce.

Minced beef and lightly scrambled eggs served over steamed white rice, a simple yet satisfying combination.

Scrambled eggs gently laid over a bed of steamed white rice.

Two toppings over rice

Stir-fried beef with tomatoes served over steamed rice.

Squids deep fried to achieve a crispy texture, typically includes a light seasoning.

Crispy, pan-fried dumplings filled with seasoned meat and vegetables, served on a bed of shredded cabbage.

Prawns deep-fried to a golden crisp, typically served without sauce, ensuring a crunchy texture.

Shredded chicken combined with lettuce, carrots, and crispy noodles, dressed with a special sauce and garnished with sesame seeds and peanuts.

No Substitutions

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, typically thickened with egg whites.

Dry scallops and yellow chives are simmered together in a savory broth, typically featuring a blend of traditional Chinese ingredients.

Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables and scallions.

Favorite.

Shrimp, scallops, and fish fillets combined with vegetables, served in a savory broth and topped with crispy rice.

Tender crab meat blended with sweet corn in a savory broth.

Minced chicken and sweet corn in a thickened broth, often enriched with egg to create a smooth texture.

Seaweed and gently whisked eggs in a clear, savory broth, often enhanced with scallions.

Wor wonton soup typically includes a variety of ingredients such as shrimp, chicken, BBQ pork, and handmade wontons filled with minced pork and shrimp, served in a savory broth with mixed vegetables.

Pork or shrimp filled wontons served in a clear broth, often accompanied by vegetables like bok choy and scallions.

Tender beef wontons in a savory broth with egg, mushrooms, and fresh cilantro.

Chicken wontons filled with ground chicken and select seasonings, served in a clear chicken broth.

Salted bone vegetable soup typically includes salted pork bones simmered with a medley of vegetables to create a savory broth.

Hot and sour soup typically includes tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth, often enhanced with vinegar.

Mixed seafood, typically including shrimp, scallops, and calamari, sautéed with vegetables in a special sauce, served on a sizzling hot platter.

Sizzling Hunan tofu is prepared with tofu on a hot sizzling plate, typically including spicy Hunan sauce and mixed vegetables.

Sliced beef stir-fried with eggs, cabbage, mushrooms, bamboo shoots, typically includes hoisin sauce, served with mandarin pancakes.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, cabbage, and eggs, typically served with mandarin pancakes.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.

Vegetarian.

Battered and deep-fried flounder, typically served with a sprinkle of seasoned salt.

Lobster yee mein features stir-fried lobster served atop traditional E-fu noodles, typically including a savory sauce to complement the dish.

Sautéed prawns, typically prepared by lightly frying in oil, often accompanied by a blend of aromatic spices and herbs.

Sautéed scallops typically include tender scallops lightly sautéed with a selection of vegetables, often served in a savory sauce.

Scallops and prawns sautéed with a mix of seasonal vegetables, typically including mushrooms and snow peas, in a light savory sauce.

Prawns, scallops, and squid sautéed, typically includes a variety of vegetables.

Rock cod fish fillet sautéed with a selection of vegetables, often including snow peas and mushrooms, in a light, savory sauce.

Gently sautéed rock cod fillet served alongside tender greens, typically prepared with a light, savory sauce to enhance the natural flavors of the fish and vegetables.

Rock cod fish fillet, bell peppers, and onions sautéed in a savory black bean sauce.

Flounder fillet stir-fried with tender greens, typically includes a light, savory sauce to enhance the flavors.

Spicy.

Spicy.

Prawns and broccoli stir-fried, typically includes carrots and a savory brown sauce.

Spicy.

Stir-fried prawns and tender greens, typically including a light and savory sauce.

Spicy.

Prawns stir-fried with a medley of vegetables, typically including celery, bell peppers, and bamboo shoots, generously topped with cashew nuts.

Prawns cooked with a savory lobster sauce, typically includes peas, carrots, and mushrooms, accented with whipped eggs.

Steamed prawns in a delicate garlic sauce, typically accompanied by a selection of vegetables, showcasing the natural flavors of the seafood.

Squid stir-fried with a blend of fermented black beans, typically includes bell peppers and onions, offering a savory and slightly spicy taste.

Tender clams stir-fried with savory black bean sauce, green bell peppers, and onions.

Sea cucumber braised in a rich, savory sauce, typically includes ginger, garlic, and scallions.

Favorite.

Spareribs stir-fried with onions and peppers, enveloped in a savory black bean sauce.

Steamed minced pork topped with pieces of salted fish, combining the savory taste of pork with the unique flavor of the fish.

Tender steamed minced pork topped with salted egg and garnished with chopped green onions.

Deep-fried pork combined with pineapple, bell peppers, and onions, enveloped in a tangy sweet and sour sauce.

Half Salt Pepper Pork. Half Peking Ribs

Favorite. Spicy.

Half a chicken steamed with ginger and scallion, typically prepared with a light seasoning to enhance the natural flavors of the chicken.

Half a chicken, steamed and served with a ginger sauce, often accompanied by scallions for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with black mushrooms typically includes tender chicken pieces stir-fried with earthy black mushrooms and a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with tender greens in a light and savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all enveloped in a savory brown sauce.

Sautéed chicken with onions and green peppers, mixed in a traditional black bean sauce.

Spicy.

Battered chicken balls, deep-fried and served with a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Spicy.

Stir-fried beef tenderloin medallions, typically including a harmonious blend of traditional Chinese spices and sauces for a rich flavor profile.

Sliced beef sautéed with mushrooms, broccoli, and carrots, typically includes a rich oyster sauce.

Tender beef slices stir-fried with fresh broccoli florets and a hint of red pepper.

Sliced beef stir-fried with tender greens, typically includes a mix of seasonal vegetables in a light sauce.

Tender beef slices paired with soft tofu, accompanied by broccoli and tomato wedges.

Spicy.

Spicy.

Spicy.

Spicy.

Short ribs and eggplant slow-cooked in a traditional clay pot, capturing the essence of Chinese homestyle cooking.

Favorite.

Silky tofu and a medley of seafood simmered together in a traditional clay pot.

Favorite.

Tender rock cod fillet and braised tofu with mushrooms and carrots in a savory sauce.

Sizzling chicken in clay pot typically includes bone-in chicken, stir-fried and served in a hot clay pot with ginger and green onions.

Salted fish and diced chicken are simmered with tofu in a savory sauce, served in a traditional clay pot.

Salted fish, chicken, and eggplant are gently simmered in a clay pot, typically flavored with ginger and soy sauce.

Tender beef stew and handmade wontons served with ho fun, a type of wide rice noodle, in a savory broth.

Flat rice noodles in a savory broth, typically includes a medley of seafood such as shrimp, scallops, and squid.

Noodles served in a savory broth, typically includes a mix of shrimp, scallops, squid, and fish.

Rice noodle soup with a medley of seafood, often including shrimp, scallops, and squid, served in a savory broth.

Beef and spinach noodle soup combines tender beef slices and fresh spinach in a clear, savory broth with traditional noodles.

Minced beef with rice noodle soup combines finely chopped beef in a clear, savory broth, typically accompanied by soft rice noodles and garnished with herbs.

Rice noodle soup featuring preserved snow vegetables and shredded pork, typically served in a clear, savory broth.

Rice noodle soup featuring tender beef slices and savory preserved vegetables, served in a rich broth.

Buddha's delight typically includes a mix of tofu, various mushrooms, bamboo shoots, baby corn, and carrots, stir-fried with vermicelli noodles.

Chinese broccoli lightly sautéed and coated in a sweet wine sauce, typically includes hints of garlic and ginger.

A vibrant medley of broccoli, bok choy, carrots, and snap peas stir-fried for a harmonious blend of textures and flavors.

Chinese broccoli lightly stir-fried and generously topped with oyster sauce.

Favorite. Spicy.

Black mushrooms sautéed with tender greens, typically includes a savory sauce.

Soft tofu cubes in a spicy, savory sauce with minced pork.

Chinese eggplant stir-fried with garlic, scallions, and a spicy sauce, typically featuring a balance of sweet and sour notes.

Braised tofu with black mushrooms and tender greens, featuring tofu cubes, black mushrooms, and sliced carrots in a savory sauce, surrounded by tender green vegetables.

Stir-fried with a mix of available seasonal vegetables, this dish embraces the freshest produce selected based on the current season.

Thin noodles stir-fried with shredded pork and yellow chives, typically includes onions and bean sprouts.

Stir-fried noodles with prawns, tender greens, broccoli, and red bell peppers.

Favorite.

Tender beef slices stir-fried with broccoli, red bell peppers, and noodles in a savory sauce.

Tender noodles stir-fried with shrimp, pork, and crisp cabbage, seasoned with a savory sauce.

Stir-fried noodles with tender chicken pieces, crisp bean sprouts, and sliced onions.

Tender BBQ pork slices stir-fried with chow mein noodles, crisp cabbage, and carrot strips, all tossed in a savory sauce.

Favorite.

Wide rice noodles stir-fried with prawns and tender greens, typically includes bean sprouts and onions.

Wide rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squid.

Spicy.

Mixed with peas, carrots, and scrambled eggs, this Fukien-style fried rice is a savory blend of seasoned rice and vegetables.

Aromatic fried rice with shrimp, egg, and scallions, infused with a blend of savory seafood flavors.

A flavorful mix of shrimp, BBQ pork, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Favorite.

Tender chicken strips stir-fried with rice, carrots, peas, and eggs.

Tender beef slices stir-fried with rice, mixed with peas, carrots, and green onions.

Stir-fried jasmine rice with diced BBQ pork, typically includes peas, carrots, eggs, and green onions.

Tender chicken pieces and savory salted fish stir-fried with fluffy rice and green onions.

Crispy pan-fried noodles topped with tender shrimp, squid, and bok choy, drizzled in a savory sauce.

Pan-fried noodles topped with succulent prawns, often accompanied by a selection of vegetables in a light, savory sauce.

Spicy.

Braised yee mein with crab meat consists of gently simmered yee mein noodles, tender crab meat, and a mix of traditional Chinese vegetables.

Stir-fried noodles with slices of beef and tomatoes, typically includes onions and a savory sauce.

Stir-fried egg noodles with soy sauce, bean sprouts, carrots, and green onions.

Fried rice with a mix of shrimp and chicken, typically seasoned with soy sauce and garnished with green onions.

Pan-fried noodles with tender beef slices and tomatoes, typically includes mixed vegetables in a savory sauce.

Egg fried rice / 蛋炒饭: Stir-fried rice with scrambled eggs and green onions.

Stir-fried rice with diced Chinese sausage, egg, carrots, peas, and green onions.

Fried rice with a blend of shrimp and chicken, complemented by vegetables and egg.

A refreshing carbonated lemon-lime drink, typically served chilled.

Light and fluffy white rice. Small Paper Box

Light and fluffy white rice. Medium Paper Box

Light and fluffy white rice. Large Plastic Box

A simple, traditional rice porridge, often served as a comforting and mild dish.

Rice porridge featuring tender slices of barbeque pork, typically garnished with green onions.

Chinese rice porridge simmered with tender slices of beef, typically garnished with green onions.

Rice porridge simmered with tender slices of fish, commonly garnished with ginger and green onions.

A thick rice porridge cooked with tender chicken pieces, commonly garnished with green onions.

A comforting Chinese rice porridge featuring salted bones and leafy greens, simmered until creamy.