Oriental Pho Menu

Most popular. Choice of two entrées with one side.

Most popular. Choice of three entrées with one side.

Vegetarian Delight! Tofu and Vegetables with choice of Garlic ,Sesame sauce. and Tso's sauce.

Our 5 Most Popular Shrimp Dishes. ( Honey Coconut Shrimp, Sesame Shrimp Etc)

This drink has a bold, earthy flavor from the black tea with hints of cardamom, star anise, and cinnamon. Adding milk, sugar, and boba .

a Taiwanese recipe made by blending a tea base with fruit and fruit juices, then adding the signature “bubbles”

Slushies are syrups or powders thrown in a blender with crushed ice, resulting in a sweet and frosty treat.

cane sugar lemonade with a choice of fruit flavor along with BOBA!

Add a refreshing beverage (Coca-Cola® products)

Grilled Chicken Breast with mixed vegetables

Chinese (contonese style) Braised Beef Stew with carrots.

shrimp and vegetables in beef broth served over rice noodles and topped with a variety of garnishes

Vietnamese beef balls (bò viên) consist of ground beef and seasonings that have been churned into a paste, and formed into round balls

Mixed vegetables pho Noodle with choice of beef or veggie broth.

This wonderful Vietnamese noodle soup with tender pork dumplings .

Meats and vegetables cooked on a hibachi grill, comes with yummy white sauce.

Singapore-style noodles is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat

Standard Chinese style fried rice, in which the rice is cooked with scrambled eggs , vegetables and meat.

Chow mein is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu.

cream cheese, onions, garlic powder and salt . with house sweet and sour sauce.

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried

A thick, crispy wheat flour skin filled with shredded cabbage, pork.

Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty

Sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats. (Lee Kum Kee brand)

Chili Oil is a condiment/dipping sauce that's frequently added to East Asian dishes. it's spicy and aromatic with a pronounced texture from the chili flakes and seeds.