Oriental Pearl Restaurant Menu

Served with choice of egg drop soup, hot & sour soup, or wonton.

Hunan-style mixed vegetables served with choice of egg drop soup, hot & sour soup, or wonton.

Spicy.

Spicy.

Spicy.

Chicken in garlicky sauce, served with choice of brown, fried, or white rice. Includes a side of egg drop, hot & sour soup, or wonton.

Sweet & sour pork served with choice of brown, fried, or white rice. Includes a side of egg drop, hot & sour soup, or wonton.

Spicy.

Grilled pork served over a bed of rice noodles, typically accompanied by a variety of herbs and a light dressing.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashews, choice of brown, fried, or white rice. Side of egg drop, hot & sour soup, or wonton included.

A combination of jumbo shrimp, chicken, and beef, sauteed with a variety of chinese vegetables in brown sauce.

Spicy.

No rice. Spicy.

Lo Mein Lunch special with choice of soup: egg drop, hot & sour, or wonton. Available until 3pm.

Vegetarian Delight Lunch - Assorted fresh vegetables. Choose one side: egg drop soup, hot & sour soup, or wonton.

Spicy.

Kung Pao Chicken: Spicy stir-fry with peanuts, vegetables. Options include brown, fried, or white rice; egg drop, hot & sour soup, or wonton as a side.

Chicken sautéed with lemongrass, served with choice of brown, fried, or white rice and a side of egg drop soup, hot & sour soup, or wonton.

Chicken stir-fried with mushrooms and vegetables. Served with choice of egg drop soup, hot & sour soup, or wonton.

Sweet and sour chicken balls, with a choice of brown, fried, or white rice. Optional side of egg drop, hot & sour soup, or wonton.

Chicken and broccoli, available with brown rice, fried rice, or white rice. Side options include egg drop soup, hot & sour soup, or wonton.

Grilled chicken atop rice noodles, typically includes a blend of herbs and vegetables, lightly dressed with a savory sauce.

Hunan beef, served with a choice of brown, fried, or white rice. Includes egg drop, hot & sour soup, or wonton as a side option.

Green Pepper Steak Lunch - Served with choice of brown, fried, or white rice. Includes side of egg drop, hot & sour soup, or wonton.

Beef with Chinese vegetables, served with choice of brown, fried, or white rice. Includes side of egg drop, hot & sour soup, or wonton.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli. Choose from brown, fried, or white rice. Includes choice of egg drop, hot & sour soup, or wonton as a side.

Spicy.

Rice paper or crispy dough filled with shredded vegetables.

Minced shrimp spread atop toast, typically includes ginger, then deep fried to golden perfection. Served in four pieces.

Deep-fried chicken wings, typically served with a side of tangy sweet chili sauce.

Steamed dumplings filled with a mix of vegetables, typically served with a side of dipping sauce.

Crabmeat and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.

A cut of meat taken from the shoulder.

Steamed or boiled young soybeans, typically sprinkled with sea salt.

Rice paper or crispy dough filled with shredded vegetables.

Mixed vegetables.

Chilled noodles served in a rich sesame sauce, often accompanied by a variety of vegetables for added texture and flavor.

A scallion pancake base, typically topped with a blend of cheeses and a variety of traditional Chinese toppings.

Six dumplings, choice of pan-fried or steamed.

Four pieces of pork ribs, typically marinated in a blend of sauces and seasonings, then barbecued.

Four pieces of shrimp, lightly breaded and fried, typically served with a side of tartar sauce.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and fried until crisp.

Fresh shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of tempura vegetables.

Seasoned broth with filled wonton dumplings.

Japanese-style hot and sour soup, available in pint or quart sizes.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

For two.

For two.

Delightful mix of fresh seaweed, tossed in a savory dressing.

For two.

Soup that is made from miso paste.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Egg noodle dish.

With four pancakes and rice.

Hot and spicy.

Hunan style pork with spicy sauce, served with brown, fried, or white rice. Choose pint or quart size.

Hot and spicy.

Chicken with cashew nuts served over a choice of brown, fried, or white rice. Available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Hot and spicy.

Beef and fresh vegetables in season. Options: pint or quart size; brown, fried, or white rice.

Hunan style beef, options include pint or quart sizes. Choice of brown, fried, or white rice.

Stir fried steak with vegetables and a savory sauce.

With four pancakes and rice.

Jumbo shrimp steamed and then stir-fried with sweet and sour sauce with its colorful cherry tomatoes complements the chicken beautifully.

Shrimp paired with Chinese vegetables. Available in pint or quart. Choice of brown, fried, or white rice.

Hot and spicy.

Chinese vegetable dish.

Sauteed string beans, available in pint or quart. Choice of brown, fried, or white rice.

With four pancakes and rice.

Hot and spicy. cooked in a pungent savory sauce.

Hot and spicy. tofu.

Stir fried.

Stir fried.

Stir fried.

Japanese-style chow mein with choice of beef, chicken, house special, pork, shrimp, or vegetable. Available in pint or quart sizes.

Steamed short-grain white rice, offering a simple yet essential accompaniment.

Chicken paired with a medley of Chinese vegetables. Available in pint or quart sizes with an option of brown, fried, or white rice.

With four pancakes and rice.

Hot and spicy

Hunan style chicken with pint or quart size options. Served with choice of brown, fried, or white rice.

Hot and spicy.

Cooked in oil or fat over heat.

Sweet and Sour Chicken Balls: Available in pint or quart sizes. Served with choice of brown, fried, or white rice.

Cooked in oil or fat over heat.

Beef in rich garlic sauce. Options include pint or quart size; brown, fried, or white rice.

Hot and spicy. marinated and stir fried.

Shrimp sautéed with cashew nuts. Options for pint or quart size. Choice of brown, fried, or white rice.

Cooked in oil or fat over heat.

Shrimp in savory lobster sauce. Options: pint or quart size; brown, fried, or white rice.

Hunan style shrimp with optional pint or quart serving. Choice of brown, fried, or white rice.

Hot and spicy.

Hunan style vegetables served with choice of pint or quart size. Option of brown, fried, or white rice.

Hot and spicy. baked with cheese.

Szechuan-style tofu, available in pint or quart. Served with choice of brown, fried, or white rice.

All green vegetables.

Stir fried.

Stir fried.

Stir fried.

Asian-style omelette, options include beef, chicken, house special, pork, shrimp, or vegetable. Served with choice of brown, fried, or white rice.

Egg noodle dish.

Pan-fried rice, typically includes a simple blend of egg, with a focus on the rice itself, subtly seasoned.

Steamed medium-grain brown rice, offering a wholesome and simple complement to any dish.

Egg noodle dish.

House special lo mein with two size options: pint or quart.

Egg noodle dish.

Shrimp lo mein available in pint or quart sizes.

Chicken shrimp scallops marinated in house sauce and lemon grass. served with rice noodles lettuce cucumber and tomato.

Lemon grass served with rice noodles lettuce cucumber and tomato.

Vietnamese-style shrimp sautéed with lemon grass. Served with choice of brown, fried, or white rice.

Lemon grass served with rice noodles, lettuce, cucumber, and tomato.

Lemon grass served with rice noodles, lettuce, cucumber, and tomato.

Lemon grass served with rice noodles lettuce cucumber and tomato.

Sauteed beef with lemongrass, choice of brown, fried, or white rice.

Phad thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of thailand. Chicken and shrimp.

Spicy. Sliced beef stir-fried with red pepper, green pepper, and onion in chef's special yellow curry sauce with deep fried rice vermicelli added to it.

Spicy. Pork stir-fried with carrot, water chestnut, snow peas, and pineapple in sweet and mild spicy sauce.

White meat chicken steamed and then stir-fried with sweet and sour sauce, with its colorful cherry tomatoes compliments the chicken beautifully.

Spicy. Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Spicy. Scallop, shrimp, and chicken stir-fried with onion, snow peas, green pepper, string beans, mushrooms, and eggplant in chef's special seafood sauce.

Spicy. A combination of jumbo shrimp, scallops, and imitation crab meat stir-fried. With string bean, mushroom, onion, green pepper, eggplant, and snow peas in red curry sauce.

Spicy. Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.

Spicy. Tofu, deep-fried until outside crispy but inside still tender, and then stir-fried with string beans in special spicy sauce.

Jumbo shrimp steamed and then stir-fried with sweet and sour sauce with its colorful cherry tomatoes complements the chicken beautifully.

Spicy. Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushrooms, snow peas, and string bean in special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Chunks of chicken battered until crispy,then sautéed with tangy glistening brown sauce,crispy, tender, and sweet. Enhanced by delicious sesame seeds.

Crispy fried chicken breast sliced and served with lemon sauce.

Sliced beef sauteed with scallions and onions on the top of rice noodles in very tasty Mongolian sauce.

Chunks of beef breaded, deep fried until crispy, and sauteed with diced scallion in a sweet and spicy orange flavored sauce.

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts, and carrots, etc. In chef's special black bean sauce.

Jumbo shrimp delicately sauteed in shanghai tomato chili sauce and white sauce. Two colors and two flavors.

Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, and beef sauteed with Chinese vegetables in brown sauce.

Sliced chicken and scallops sauteed with cloudears, bamboo shoots, etc. With elegant garlic-tinged spicy sauce.

Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.

Jumbo shrimp lightly fried, then stir-fried in chef's special tomato sauce with crispy, and delicious walnut on top.

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.

Shrimp, scallops, and imitation crab meat sauteed Chinese vegetables in white sauce.

Crunchy, tender, and tangy chicken on one side and jumbo shrimp with Chinese vegetables on the other.

A combination of three different flavored chicken dishes shanghai shrimp, snow peas chicken and house special beef. Serves 2.

Chicken steamed then sautéed with tangy glistening brown sauce and mildly spicy.

Chicken steamed then sautéed with tangy glistening brown sauce and sesame seed.

Chicken separately sauteed in shanghai tomato chili sauce and white sauce. Two colors and two flavors.

Sliced beef with onions, bean sprouts, and Napa sauteed with unique black pepper.

Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with tangy glistening red sauce. Crispy, tender, and sweet enhanced by delicious sesame seeds.

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.

A robust blend of jumbo shrimp, scallop, beef, chicken, and pork. Sauteed with Chinese vegetables in brown sauce.

A combination of jumbo shrimp, chicken, and beef. Sauteed with variety Chinese vegetables.

Fresh scallops and beef tenderloin braised with assorted Chinese vegetables in szechuan sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc. Sauteed with white sauce.

Shrimp and scallops marinated and deep-fried and sauteed in a special tangy glistening sauce. Crispy, tender, and sweet with a touch of nut flavor.

Seven batter dipped jumbo shrimp around elegantly sauteed chicken, beef, and jumbo shrimp with choice Chinese vegetables in brown sauce.

A combination of three different flavored chicken dishes, general tso's chicken, chicken with garlic sauce and snow peas chicken. Serves 2.

Spicy. Flounder, steamed, and covered with Hunan black bean sauce.

Lychee dessert typically includes fresh lychees, often served in a light, sweet syrup.

Shrimp tempura served with a half California roll, choice of brown, fried, or white rice.

Eight rolls and one special roll. tuna salmon yellow tail california roll philly roll boston roll alaska roll spicy tuna roll and one dragon roll.

Eight rolls and one special roll. tuna salmon yellow tail california roll philly roll boston roll alaska roll spicy tuna roll and one dragon roll.

California, tuna, salmon, cucumber, Alaska, and Boston.

Assorted raw fish fillets.

16 pieces of assorted sliced raw fish.

Three-piece roll set with choice of Alaska, Boston, California, tuna, salmon, yellow tail, eel, vegetable, or cucumber rolls. Mix and match.

Avocado on the top of eel roll with flying fish roe.

California roll topped with tuna, salmon and white fish.

Eel, avocado and crab meat.

Shrimp tempura and cucumber inside and eel, avocado and tobiko on top.

Spicy tuna, crunch inside and salmon and tobiko on top.

Spicy crabmeat inside with avocado, crunch, scallions, tobiko, and spicy sauce on top.

Spicy shrimp and lettuce inside with crabmeat, avocado, crunch, tobiko, and spicy sauce on top.

Shrimp tempura, cucumber inside, spicy tuna, tobiko and spicy sauce on top.

Shrimp tempura and cucumber inside with spicy scallops, tobiko, scallion, and spicy sauce on top.

Eel and avocado inside with white tuna, crunch, tobiko, and spicy sauce on top.

Shrimp tempura, cucumber inside, four kinds of fish: tuna, salmon, yellowtail, and white fish on top.