Oriental Pearl Restaurant Menu

Pho with slices of eye-round steak, well-done flank, fat brisket, tendon, and tripe.

Pho with slices of well-done brisket, well-done flank, fat brisket, tendon, and tripe.

Pho with rare steak well-done flank and tendon.

Pho with rare steak, well-done flank, and fat brisket.

Pho with rare steak well done flank and tripe.

Pho with rare steak and well-done flank.

Pho with rare steak and tendon.

Pho with rare steak and fat brisket.

Pho with rare steak and tripe.

Pho with rare steak and well-done brisket.

Pho with rare steak.

Pho with rare steak and beef meat balls.

Pho with beef balls.

Beef meat ball soup.

Eye round, flank, brisket, tendon, tripe, and beef balls.

Rice noodle soup with shrimp.

Pure and refreshing bottled water.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Vietnamese ice coffee is a chilled beverage combining strong brewed coffee with sweetened condensed milk.

Vermicelli with grilled shrimp.

Vermicelli with BBQ pork.

Vermicelli with grilled chicken.

Vermicelli with shrimp wrap with sugarcane.

Vermicelli with grilled ground pork.

Broken rice with pork chops (two pcs).

Broken rice with BBQ pork chops, shredded pork, and egg quiche.

Broken rice with charbroiled pork, shredded pork, and egg quiche.

Broken rice with BBQ chicken.

Broken rice with BBQ beef.

Broken rice with grilled shrimp.

Marinated or glazed in a soy based sauce. serve with soup and salad.

Marinated or glazed in a soy based sauce.

Shrimp, pork, vegetables.

Rolled with BBQ pork, these appetizers are typically accompanied by a selection of vegetables, wrapped and served in pairs.

Rice paper filled with a mix of fresh vegetables and vermicelli noodles, typically served chilled.

Grilled ground pork, delicately rolled and typically includes a blend of spices and herbs, served as a spring roll.

Ground shrimp mixed with seasonings, rolled, and grilled, typically wrapped in a thin dough or spring roll skin.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Grilled skewered beef, typically accompanied by a savory peanut sauce.

Skewered chicken, typically marinated and grilled, served with a side of peanut sauce.

Shrimp paste wrapped around sugar cane, then grilled, offering a unique blend of sweetness from the cane and savory flavors from the shrimp.

Shrimp lightly battered and fried, typically accompanied by a unique sauce inspired by traditional Japanese flavors.

fried or steamed

Filled dough.

Steamed or boiled soybeans in the pod, typically seasoned with a light sprinkle of sea salt.

Japanese papaya salad with a choice of pork or shrimp.

Lotus root, shrimp, and pork combined in a salad, typically dressed with a blend of sauces and garnished with fresh herbs.

Raw.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled shrimp atop a bed of mixed greens, including ingredients like tomatoes, cucumbers, and a light dressing.

mixed fresh greens, ripe mango slices, choice of pork or shrimp, light dressing.

Boneless fish is cooked in this way, the skin becomes crispy while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes complements the fish beautifully.

Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and lime dipping sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Chicken, potato, carrots, onions cooked with lemongrass, shallot, garlic, spices, and yellow curry.

Chicken and jumbo shrimp stir-fried with fresh mongo in chefs special brown sauce.

Scallops and jumbo shrimp combined with broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with brown sauce.

Spicy, chicken stir-fried with basil as well as other kinds of vegetables with thai special spicy sauce. Thai basil, which is sometimes known as holy basil has a unique, pungent flavor that is both spicy and sharp.

Spicy, tofu, deep-fried until outside crispy but inside sender; then stir-fried with string beans in special spicy sauce.

White meat chicken steamed, then stir-fried with sweet and sour sauce, with its colorful cherry tomatoes complements the chicken beautifully.

Spicy, beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplants, and basil leaves in our special seafood sauce.

Spicy, jumbo shrimp and scallop stir-fried with green pepper, string beans, mushroom, onion, eggplant, and basil leaves in special seafood sauce.

Sliced beef stir-fried with red pepper, green pepper, and onion in chefs special yellow curry sauce with deep-fried rice vermicelli added to it.

Jumbo shrimp steamed, then stir-fried with sweet and sour sauce, with its colorful cherry tomatoes complements the chicken beautifully.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushrooms, snow peas and string bean in special seafood sauce.

Scallop, shrimp, and chicken stir-fried with onion, snow peas, green peppers, string beans, mushrooms, and eggplant in chefs special seafood sauce.

Pork stir-fried with green pepper, red pepper, cucumber, and pineapple in sweet and mildly spicy sauce.

Spring rolls on vermicelli.

Vermicelli with beef and shrimp.

Vermicelli with beef and spring roll.

Vermicelli with grilled beef.

(Cha gio, nem nuống, tôm nuống). Chicken, spring roll, grilled shrimp, and grilled ground pork.

Vermicelli with grilled shrimp.

Vermicelli with BBQ pork.

Vermicelli with grilled chicken.

Vermicelli with grilled chicken and spring roll.

Vermicelli with spring roll and pork skin.

Vermicelli with shrimp wrap with sugarcane.

Vermicelli with grilled ground pork.

Rice with BBQ pork and spring roll.

Rice with BBQ pork chops, shredded pork, and egg quiche.

Rice combo: BBQ pork chop, shredded pork, egg quiche, and omelet.

Rice with charbroiled pork, shredded pork, and egg quiche.

Rice combo: charbroiled pork, shredded pork egg quiche, and omelet.

Rice with BBQ chicken.

Rice with BBQ beef.

Rice with grilled shrimp.

Vietnamese dumpling soup with egg noodle soup.

Rice noodle soup with shrimp and pork.

Egg noodle soup with shrimp and pork.

Rice noodle soup with seafood.

Egg noodle soup with seafood.

Rice noodle soup with chicken.

Egg noodle soup with chicken.

Beef noodle soup - hue style, spicy.

Serve with soup and salad.

Marinated or glazed in a soy based sauce. serve with soup and salad.

Marinated or glazed in a soy based sauce. serve with soup and salad.

Marinated or glazed in a soy based sauce. serve with soup and salad.

Assorted seafood, typically includes shrimp, scallops, and salmon, glazed in a homemade teriyaki sauce.