Oriental Pearl Menu

Served with a choice of soup.

Served with a choice of soup.

Served with a choice of soup.

Served with a choice of soup.

Served with a choice of soup.

Served with a choice of soup & roll.

Served with a choice of soup & roll.

Served with a choice of soup & roll.

Served with a choice of soup & roll.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup & rice.

Served with a choice of soup.

Served with soup, steamed or fried rice.

Served with soup, steamed or fried rice.

Served with soup, steamed or fried rice.

Served with soup, steamed or fried rice.

Spring roll, beef sticks, shrimp toast, ribs, wings, and crabmeat cheese wontons.

Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, sweet, & mildly spicy.

Chicken steamed, then sautéed with tangy glistening brown sauce with sesame seeds.

Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy, tender, and sweet, enhanced by delicious sesame seeds.

Crispy fried chicken breast sliced and served with lemon sauce.

Chicken separately sautéed in Shanghai tomato chilli sauce and white sauce. Two colors, two flavors.

Sliced beef sautéed with scallions and onions on the top of rice noodles in very tasty Mongolian sauce.

Sliced beef with onions, bean sprouts, and Napa sautéed with unique black pepper.

Chunks of beef breaded and deep-fried until crispy and sautéed with diced scallions in a sweet & spicy orange flavored sauce.

Chunks of beef tenderloin, marinated, and deep-fried until crispy, sautéed with tangy glistening red sauce. Crispy, tender, and sweet enhanced by delicious sesame seeds.

Tender steak with vegetables specially made in the Chinese way, for the steak lovers.

Sliced chicken and jumbo shrimp sautéed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts, and carrots, etc. in chef's special black bean sauce.

Jumbo shrimp delicately braised in chef's exquisite tomato chilli sauce.

Jumbo shrimp separately sautéed in Shanghai tomato chilli sauce and white sauce. Two colors, two flavors.

A robust blend of jumbo shrimp, scallops, beef, chicken, and pork sautéed with Chinese vegetables in brown sauce.

Fresh noodles pan-fried until golden brown, topped with jumbo shrimp, chicken, and beef sautéed with Chinese vegetables in brown sauce.

A combination of jumbo shrimp, chicken, and beef sautéed with variety Chinese vegetables.

Sliced chicken and scallops sautéed with cloudears, bamboo shoots, etc. with elegant garlic-tinged spicy sauce.

Fresh scallops and beef tenderloin braised with assorted Chinese vegetables in Szechuan sauce.

Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Jumbo shrimp lightly fried, then stir-fried in chef's special tomato sauce with crispy and delicious walnuts on top.

Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms,w etc., sautéed with white sauce.

Fresh noodles pan-fried until golden brown topped with a combination of jumbo shrimp, imitation crab meat, scallops, and assorted Chinese vegetables in brown sauce.

Shrimp & scallops marinated, deep-fried, and sautéed in a special tangy glistening sauce. Crispy, tender, and sweet with a touch of nut flavor.

Shrimp, scallops, and imitation crab meat sautéed with Chinese vegetables in white sauce.

Seven batter-dipped jumbo shrimp around elegantly sautéed chicken, beef, and jumbo shrimp with choice Chinese vegetables in brown sauce.

Crunchy, tender, and tangy chicken on one side and jumbo shrimp with Chinese vegetables on the other.

A combination of three different flavored chicken dishes: General Tso's Chicken, Chicken with Garlic Sauce, & Snow Peas Chicken.

A combination of three different flavored dishes: Shanghai Shrimp, Snow Peas Chicken, and House Special Beef.

Flounder, steamed, and covered with Hunan black bean sauce.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with 4 pancakes or rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

All green vegetables served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Japanese style dumplings.

Octopus and vegetables.

Seafood.

Served with rice or rice noodles.

Served with rice or rice noodles.

Served with rice or rice noodles.

Served with rice or rice noodles.

Pancake made rice powder & coconut cream with shrimp, chicken, mushroom, bean sprouts, and onions, etc. Served without rice.

Served without rice.

Served without rice.

Shrimp, chicken, and beef with vegetables in house sauce & lemongrass. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

A combination of jumbo shrimp, scallops, and imitation crabmeat stir-fried with string beans, mushrooms, onions, green peppers, eggplant, & snow peas in red curry sauce.

Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered on of the national dishes of Thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken, and vegetables.

Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as Holy Basil, has a unique, pungent flavor that is both spicy and sharp.

Sliced beef stir-fried with red pepper, green pepper, and onion in chef's special yellow curry sauce, with deep-fried egg noodle added to it.

Tofu, deep-fried until the outside is crispy, but inside still tender, then stir-fried with string beans in special spicy sauce.

Pork stir-fried with carrot, water chestnut, snow peas, and pineapple in sweet & mild spicy sauce.

Jumbo shrimp steamed, then stir-fried with sweet & sour sauce, with its colorful cherry tomatoes complimenting the shrimp beautifully.

White meat chicken steamed, then stir-fried with sweet & sour sauce, with its colorful cherry tomatoes complementing the chicken beautifully.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushrooms, snow peas, and string beans in special seafood sauce.

Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Scallop, shrimp, and chicken stir-fried with onion, snow peas, green pepper, string beans, mushrooms, and eggplant in chef's special seafood sauce.