Oriental Pearl Menu

Lo mein options in qt. or pt. sizes. Choices include pork, chicken, vegetable, beef, shrimp, or house specials.

Poultry.

Selection of lo mein with beef, shrimp, chicken, pork, or vegetables. House special option available. Choice of serving size: quart or pint.

Stir fried rice noodle dish.

Beef or shrimp paired with broccoli. Comes with a choice of egg drop, hot & sour, miso, or wonton soup. Rice options include brown, fried, or white.

Chicken and broccoli, served with your choice of soup (egg drop, hot & sour, miso, or wonton) and rice (brown, fried, or white).

Chicken, Pork, Beef, Shrimp, or Vegetables.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried rice with choice of chicken, pork, or vegetables. Available in pt. or qt. sizes.

Dry spicy flavor that comes from doubanjiang or chili paste.

Vegetarian stir fry.

Stir fried chicken and vegetables.

Chicken and broccoli, served with your choice of soup (egg drop, hot & sour, miso, or wonton) and rice (brown, fried, or white).

Cooked with or incorporating both sugar and a sour substance.

Spicy stir-fry.

Poultry.

Poultry.

Marinated and stir fried.

Stir fried steak with vegetables and a savory sauce.

Beef or shrimp paired with broccoli. Comes with a choice of egg drop, hot & sour, miso, or wonton soup. Rice options include brown, fried, or white.

Beef or shrimp in garlic sauce. Choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.

Spicy stir-fry.

3 types of meat and veggies in a special brown sauce.

Shrimp with cashew nuts paired with soup and rice options. Choose from egg drop, hot & sour, miso, or wonton soup. Rice options include brown, fried, or white.

Pineapple pork with choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.

Basil chicken served with choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, fried, white).

Cooked in oil or fat over heat.

Stir fried rice noodle dish.

Beef in teriyaki sauce. Options include soup: egg drop, hot & sour, miso, or wonton. Rice: brown, fried, or white.

Shrimp teriyaki over choice of brown, fried, or white rice. Includes soup option: egg drop, hot & sour, miso, or wonton.

Chicken Teriyaki Lunch Special Succulent chicken, teriyaki sauce. Includes choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.

Vegetable teriyaki served with choice of egg drop, hot & sour, miso, or wonton soup. Includes brown, fried, or white rice.

Salmon glazed in teriyaki sauce. Comes with choice of brown, fried, or white rice. Includes soup option: egg drop, hot & sour, miso, or wonton.

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water-chestnuts, and carrots, etc. In chef's special black bean sauce.

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.

Jumbo shrimp separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.

Jumbo shrimp, scallop, beef, chicken, sauteed with chinese vegetables in brown sauce.

Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef sauteed with chinese vegetables in brown sauce.

Hot & spicy. Sliced chicken and scallops sauteed with a variety of vegetables in garlic sauce.

Hot & spicy. Fresh scallops and beef sauteed with assorted Chinese vegetables in Szechuan sauce.

Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Jumbo shrimp lightly fried, then mixed with sweet and sour mayonnaise sauce with crispy and delicious walnuts on top.

Scallops and jumbo shrimp combined with chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with white sauce.

Fresh noodles pan fried until golden brown topped with a combination of jumbo shrimp, imitation crab meat, scallops and assorted chinese vegetables in brown sauce.

Shrimp, scallops, imitation crab meat sauteed Chinese vegetables in white sauce.

Seven butterfly shrimp around elegantly sauteed chicken, beef and jumbo shrimp with choice Chinese vegetables in brown sauce.

Crunchy, tender and tangy chicken on one side and jumbo shrimp with chinese vegetables on the other.

A combination of three different flavored chicken dishes; general tso's chicken, chicken with garlic sauce, and snow peas chicken.

Hot & spicy. A combination of three different flavored dishes; Shanghai shrimp, snow peas, chicken and house special beef.

Hot & spicy. Salmon steamed and covered with Hunan black bean sauce.

Chicken steamed then sauteed with tangy glistening brown sauce. Mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet & mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy, tender, and sweet, enhanced by delicious sesame seeds.

Steamed chicken breast sliced sauteed with lemon sauce.

Chicken separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.

Sliced beef sauteed with scallions and onions on the top of rice noodles in very tasty mongolian sauce.

Sliced beef with onions, bean sprouts and napa sauteed with special unique black pepper sauce.

Chunks of beef breaded, deep-fried until crispy and sauteed with sweet and spicy orange flavored sauce.

(with 4 pancakes or rice).

Hunan chicken or pork with choice of brown, fried, or white rice. Available in pt. or qt. sizes.

Available in pt. or qt. Choose between tender chicken or succulent pork in rich garlic sauce. Accompanied by brown rice, fried rice, or white rice.

Chicken and cashew nuts, options for pt. or qt. Served with choice of brown, fried, or white rice.

Sweet and sour sauce, choice of chicken or pork. Options: pint or quart size. Side: brown, fried, or white rice.

Chicken or Pork with Broccoli - Served with choice of brown, fried, or white rice. Portion options: pt., qt. Protein options: chicken, pork.

Hot and spicy.

With 4 pancakes or rice).

Beef or shrimp, mixed vegetables. Choice of brown, fried, or white rice. Portions in pint or quart.

Select from beef or shrimp. Options include pt. or qt. size. Comes with a choice of brown rice, fried rice, or white rice.

Garlic sauce over choice of beef or shrimp, served with brown, fried, or white rice. Available in pt. or qt. sizes.

Kung Pao with choice of beef or shrimp, served in pt. or qt. sizes. Optional sides: brown, fried, or white rice.

Shrimp in lobster sauce, options for portion size (pt. or qt.), served alongside choice of brown rice, fried rice, or white rice.

Sliced beef with green peppers. Available in pt. or qt. Choose from brown rice, fried rice, or white rice as a side.

Shrimp stir-fried with cashew nuts. Options: pint or quart size. Side choices include brown rice, fried rice, or white rice.

(Broccoli, String Beans, Snow Peas, & Green Peppers).

Hot and spicy. tofu.

Chinese vegetable dish.

Hunan vegetable, choice of pt. or qt., served with brown rice, fried rice, or white rice.

Sautéed string beans with optional sizes: pt. or qt. Side choices include brown rice, fried rice, or white rice.

Chinese eggplant, garlic sauce. Options: pt./qt., brown/fried/white rice.

(with 4 pancakes or rice).

Szechuan bean curd (tofu) with spicy sauce. Options include pt. or qt. sizes; side choices of brown rice, fried rice, or white rice.

Selection of lo mein with beef, shrimp, chicken, pork, or vegetables. House special option available. Choice of serving size: quart or pint.

Savory fried rice available with beef, shrimp, or a mix of special house ingredients. Offered in portions: pint or quart.

Serve with soup and salad.

Marinated or glazed in a soy based sauce. Serve with soup and salad.

Marinated or glazed in a soy based sauce. Serve with soup and salad.

Marinated or glazed in a soy based sauce. Serve with soup and salad.

Marinated or glazed in a soy based sauce.

Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.

Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce.

Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.

White meat chicken steamed, then stir-fried with chef's special sweet & sour sauce.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas and string bean in special seafood sauce.

Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef's special seafood sauce.

Steamed boneless fish over with sweet & sour sauce. Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully,.

A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.

Phad thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken and vegetable.

Chicken stir-fried with basil as well as other kinds of vegetables with thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.