Oriental Palace Menu

its chinese cabbage with pork， not noodle！！

this is chinese cabbage with beef，not noodle

Shrimp chow mein typically includes stir-fried shrimp with cabbage, bean sprouts, and white onions in a light sauce.

Stir-fried chicken with bean sprouts, celery, and mushrooms in a light white sauce.

Roast pork stir-fried with a medley of vegetables, typically including bean sprouts, celery, onions, and mushrooms, in a seasoned sauce.

Shrimp sautéed with napa cabbage, mushrooms, carrots, bean sprouts, peapods, and celery in a light sauce.

Sliced beef sautéed with cabbage, white green onions, celery, mushrooms, and napa in a white sauce.

Chinese-style omelet with roast pork, bean sprouts, cabbage, and carrots, pan-fried and topped with brown gravy.

Pan-fried Chinese-style omelet with shrimp, green onions, peas, and carrots, typically served with a savory brown gravy.

Chinese-style pan-fried omelet with chicken, green onions, peas, and carrots in a brown gravy sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried chicken with broccoli in a garlic and oyster sauce.

Shrimp sautéed with fresh broccoli and carrots in a delicate white sauce.

Stir-fried beef slices with fresh broccoli and carrots in a savory brown sauce.

Slices of roast pork stir-fried with fresh broccoli in a savory brown sauce.

Shrimp with lobster sauce typically includes peas, carrots, water chestnuts, and egg whites in a light white sauce.

Stir-fried chicken with string beans, typically prepared with garlic sauce and light seasonings.

Sliced beef stir-fried with mushrooms, onions, and a mix of vegetables in savory oyster sauce.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Spicy chicken

Crispy chicken chunks tossed in a spicy, sweet, and tangy sauce, typically includes red peppers and broccoli.

Diced chicken sautéed with celery, water chestnuts, and cashew nuts in a brown sauce.

Chicken mixed with seasonal fresh vegetables, typically including broccoli, carrots, and water chestnuts, sautéed in a light brown sauce.

Sautéed chicken in spicy garlic sauce with bell pepper, white onion, carrot, water chestnut, and bamboo shoot.

Beef sautéed with bell peppers, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Stir-fried beef with onions, baby corn, and snow peas in a hot chili sauce.

3 Pcs long bone ribs

Boneless pork ribs marinated in a savory barbecue sauce, typically featuring a sweet and sticky glaze.

Deep-fried chicken wings, typically seasoned and golden brown.

Soft Noodle

soft noodle

Mixed vegetables stir-fried in a savory garlic sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, and mushrooms in a savory brown sauce.

fried Tofu with veg in garlic sauce

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, water chestnuts, and carrots in a light white sauce.

spicy

Sautéed shrimp with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Shrimp stir-fried with water chestnuts, bamboo shoots, and vegetables in a spicy garlic sauce.

yellow curry sauce

Yellow curry

white sauce

Chunks of battered and deep-fried pork tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.

Lightly breaded chicken chunks sautéed with broccoli in a sweet and spicy sauce.

Red curry paste simmered with coconut milk, bell peppers, bamboo shoots, and basil, typically includes a variety of vegetables.

Chicken simmered in a robust red curry sauce with bamboo shoots, bell peppers, and basil, typically including coconut milk.

Stir-fried mixed vegetables with fresh basil in a savory Thai sauce.

Stir-fried chicken with Thai basil, chili, and a mix of vegetables, typically bell peppers and onions, in a savory sauce.

Shrimp sautéed with Thai basil, typically includes onions, peppers, and a savory Thai sauce.

Shrimp simmered in a rich, spicy red curry sauce typically includes bamboo shoots, bell peppers, and basil leaves, infused with coconut milk.

Beef simmered in a rich, spicy red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

Wide flat rice noodles stir-fried with a mix of bell peppers, onions, tomatoes, basil, and chili, creating a hearty vegetarian option.

Wide rice noodles stir-fried with chicken, basil, eggs, onions, and bell peppers, typically includes a blend of Thai spices and herbs.

Wide flat rice noodles stir-fried with shrimp, typically includes egg, bell pepper, tomato, garlic, Thai chili, and basil in a spicy sauce.

Wide rice noodles stir-fried with sliced beef, garlic, chili, basil, bell peppers, onions, and tomatoes in a spicy sauce.

Stir-fried jasmine rice with a variety of vegetables, typically includes egg, tomatoes, and Thai soy sauce.

Jasmine rice stir-fried with chicken, eggs, onions, and a mix of traditional Thai herbs and spices, garnished with slices of cucumber and tomato.

Jasmine rice stir-fried with shrimp, typically includes egg, onions, and a mix of vegetables, seasoned with Thai spices.

Jasmine rice stir-fried with slices of beef, egg, onions, and a mix of vegetables, seasoned with Thai spices and sauces.

Crispy fried rolls filled with seasoned vegetables and served in pairs.

2 pieces.

Crispy spring roll, available with either egg or vegetable filling. Served with sweet and sour dipping sauce.

Shrimp wrapped in a crispy shell, typically includes vegetables, served as a single piece.

Cooked over dry heat.

Roasted Spare Ribs with Barbecue Sauce

3 pieces

10 pieces.pork inside

Dim sum. triangle bread coated with shrimp.

8 pieces.

8 pieces.

Tender noodles tossed with julienned carrots, bell peppers, and bean sprouts, garnished with sesame seeds and a savory sesame sauce.

4 pieces.

Assortment of appetizers.

Breaded or battered crispy chicken.

A cut of meat taken from the bottom section of the ribs from the shoulder.

4 pieces

Deep-fried dough typically lightly coated with sugar, served as a batch of ten pieces.

5 pieces.

Chinese dumpling that comes with filling.

Pan-fried flatbread, incorporating scallions, offering a crispy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried Cheese Wonton

Garlic,Butter,Spicy spices.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Steamed pork dumplings traditionally filled with ground pork and a blend of herbs, served with a homemade soy sauce.

Pan-fried dumplings filled with ground pork and typically includes a blend of aromatic vegetables, served with a dipping sauce.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Chicken and assorted vegetables typically including broccoli, carrots, and bok choy in a savory chicken broth.

Soup with beaten eggs.

Savory soup with a poultry base.

Savory soup with a poultry base.

Chicken or pork in a savory broth with Yat Gaw Mein noodles. Optional choice of meat.

Yat Gaw Mein with choice of beef or shrimp, served with Asian-style noodles.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

House special soup typically includes a savory blend of shrimp, chicken, pork, mixed vegetables, and occasionally wontons or noodles, served in a rich broth.

Beef (imitation) made from wheat gluten

Beef (imitation) wheat gluten

Beef (imitation) made from wheat gluten

Beef (imitation) made from wheat gluten

Beef (imitation) (w. White rice).

(imitation) made from wheat gluten not real chicken. For vegetarian

(imitation) made from wheat gluten

Chicken (imitation) (w. White rice).

Chicken (imitation) (w. White rice).

Chicken (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation) made from wheat gluten

(imitation) made from wheat gluten

Seafood (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation).

(imitation).

Seafood (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation)

(imitation) made from wheat gluten

(imitation)

(imitation)

(imitation) made from wheat gluten

(imitation)

(imitation)

(imitation)

Wheat gluten

(imitation) made from wheat gluten

(imitation) made from wheat gluten

It has pea and carrot. Onion,bean sprout and pork

Shell fish. stir fried rice.Onion Peas and carrot,bean Sprout and shrimp

(imitation).

(imitation) made from wheat gluten

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Pork with nappa cabbage, onions, and carrots stir fried in brown sauce

Beef with nappa cabbage, onions, and carrots stir fried in brown sauce

Vegetable chow mein with choice of pt. or qt. Served with either brown or white rice.

Shrimp with nappa cabbage, onions, and carrots stir fried in white sauce

Chicken with nappa cabbage, onions, and carrots stir fried in white sauce

Lobster chow mein served with choice of brown or white rice. Available in pt. or qt. sizes

Chicken,pork,and shrimp with nappa cabbage, onions, and carrots stir fried in brown sauce

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. poultry.

Cooked with or incorporating both sugar and a sour substance. shell fish.

Chicken, Pork, & Shrimp.

Vegetable chop suey served with a choice of brown or white rice. Available in pt. or qt. sizes.

Beef chop suey served with options of pt. or qt. sizes. Choice of brown or white rice.

Shrimp Chop Suey: Served with choice of brown or white rice. Available in pt. or qt. sizes.

Chicken chop suey with choice of pt. or qt. size. Served with brown or white rice.

Roast pork chop suey. Options: pt., qt. Rice: brown, white.

House Special Chop Suey: Mixed meats and vegetables. Choose pt. or qt. size. Option of brown or white rice.

Vegetable chow fun: Stir-fried with seasonal vegetables. Options for either chow fun or mei fun, and choice of flat rice noodles or thin noodle.

Pork chow fun with choice of flat rice noodles or thin noodles. Option to substitute with mei fun.

Chicken chow fun - choice of flat rice noodles or thin noodles with the option to substitute with mei fun.

Beef with choice of chow fun or mei fun with flat rice noodles or thin noodles.

Shrimp with choice of flat rice noodles (chow fun) or thin vermicelli noodles (mei fun).

House Special: Assorted meats, vegetables with choice of flat rice noodles (chow fun) or thin noodles (mei fun). Option to substitute noodle type.

Thin rice noodles stir-fried with a blend of curry spices, including chicken, pork, shrimp, and egg, accompanied by a selection of vegetables. Spicy.

Stir fried vegetables and noodles.

Roast pork tangled with soft lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Shrimp stir-fried with soft lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Fresh lobster served with seasoned lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Crab meat tossed with soft lo mein noodles. Available in pt. or qt. sizes.

Lo mein noodles, choice of pint or quart size.

Fresh snow peas sautéed, typically includes garlic and a light sauce.

Eggplant sautéed in a savory garlic sauce, typically includes bell peppers and onions, offering a balance of sweet and spicy flavors.

Broccoli, string beans, snow peas.

Fresh string beans sautéed typically with garlic, showcasing a simple yet savory approach to this vegetable dish.

Savory chinese dish with mixed vegetables.

Stir-fried shredded cabbage, carrots, bamboo shoots, and scallions, typically includes egg, served with hoisin sauce and thin mandarin pancakes.

Tofu.

Cooked in oil. cooked in a pungent savory sauce.

Broccoli stir-fried and coated in a savory garlic sauce.

Assorted fresh vegetables stir-fried in a savory garlic sauce.

Spicy sweet and salty sauce made from fermented black beans.

Soft tofu typically includes minced pork and mushrooms, stir-fried in a spicy Szechuan sauce.

Snow peas sautéed with water chestnuts, typically in a light garlic sauce.

Asparagus sautéed with a hint of garlic, typically finished with a light soy or miso sauce.

Tofu with choice of General Tso's or sesame sauce.

Roast pork, Asian-style omelette. Served with choice of brown or white rice.

Chicken Egg Foo Young with optional brown or white rice

Shrimp Egg Foo Young; served with choice of brown or white rice.

Asian-style omelette with beef, served with brown or white rice.

Lobster Egg Foo Young paired with choice of brown or white rice.

Asian-style omelette with mushrooms. Served with choice of brown or white rice.

Asian-style omelette with mixed vegetables, served with choice of brown or white rice.

Crab meat Egg Foo Young served with choice of brown or white rice.

House Special Egg Foo Young served with choice of brown or white rice.

Half chicken, golden and crispy. Choice of side: any fried rice variety, plain, French fries, or plantains.

Crispy chicken wings paired with choice of beef, chicken, vegetable, pork, shrimp fried rice, plain, french fries, or plantains.

18 pieces.

Five jumbo shrimp, golden-fried, with options including various fried rice flavors, plain, or with French fries or plantain.

Fried fish served with choice of side: various fried rices including beef, chicken, shrimp, pork, or vegetarian options. Option for french fries or plantain available.

Ten fried scallops, choice of side: various fried rice options, plain, French fries, or plantain.

Five crispy fried crab sticks. Choose from a variety of sides: fried rice options (beef, chicken, pork, shrimp, vegetable), plain, French fries, or plantain.

It is small short bone

Spare rib tips in black bean sauce; choose from beef, chicken, pork, shrimp, veg fried rice, plain, French fries, or plantain as a side.

2 pieces.

10 pieces.

Asian specialties, French fries with options: large or small.

Cream cheese and crab meat wrapped in wonton skin and deep-fried.

Eight crispy wontons filled with cream cheese, accompanied by a side of sauce.

Six pieces of chicken wings, deep-fried and coated in a tangy and slightly spicy buffalo sauce.no rice with it

Six chicken wings tossed in a savory garlic sauce, typically including hints of soy and a blend of spices for a richly seasoned finish.no rice with it

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Roast pork and mushrooms available in pt. or qt. servings.

Mild sweet meat that has been roasted. sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted. stir fried with almonds.

Savory roast pork drenched in black bean sauce. Available in pint or quart size.

Mild sweet meat that has been roasted.

Roast pork paired with asparagus. Available in pint or quart sizes.

She Cha Pork available in pt. or qt. sizes.

Mild sweet meat that has been roasted. cooked in a pungent savory sauce.

Poultry. savory and spicy sauce.

Chicken (w. white rice).

Stir fried chicken and vegetable dish.

Chicken paired with string beans, available in pint or quart sizes.

Curry seasoned dish.

Poultry. spicy sweet and salty sauce made from fermented black beans.

Chicken and bean sprouts. Choose between pt. or qt. serving sizes.

Tender chicken, fresh asparagus. Available in pt. or qt. sizes.

Chicken with almond ding, available in pt. or qt. options.

Poultry.

Chicken in a savory garlic sauce, available in pt. or qt. options.

Chicken and eggplant in garlic sauce. Options for portion size: pint or quart.

Chicken and mixed vegetables, available in pt. or qt. sizes.

Curry seasoned dish.

Savory and spicy sauce.

Beef (w. white rice).

Beef with Chinese vegetables. Available in pt. or qt. sizes.

Beef with mushrooms, choice of portion: pint or quart.

Stir fried steak with vegetables and a savory sauce.

Sautéed beef mixed with crisp peppers and fresh tomatoes, available in pt. or qt. sizes.

Beef (w. white rice).

Beef and asparagus stir-fry, available in pt. or qt. sizes.

Beef paired with crunchy bean sprouts. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pt. or qt. sizes.

Beef (w. white rice).

Beef and eggplant in garlic sauce. Options: pint or quart sizes.

Scallops paired with broccoli, available in pt. or qt. sizes.

Crab meat and broccoli, available in pt. or qt. sizes.

Seafood (imitation) (w. white rice).

Shell fish in white sauce.

Shrimp stir-fried with fresh Chinese vegetables, available in pt. or qt. sizes.

Shrimp stir-fried with crisp peppers and juicy tomatoes. Available in pt. or qt. sizes.

Shell fish. curry seasoned dish.

Shell fish. stir fried with almonds.

Shell fish. spicy sweet and salty sauce made from fermented black beans.

Mild white sauce.

Shrimp intertwined with bean sprouts, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Shell fish.

Dim sum. triangle bread coated with shrimp.

Shrimp and eggplant in garlic sauce, available in pt. or qt. sizes.

Shell fish. savory and spicy sauce.

Mild sweet meat that has been roasted. tofu.

Tofu.

Poultry. tofu.

Shell fish. tofu.

Sliced chicken, beef, shrimp sauted w. mixed vegetables in Hunan sauce.

Beef sauted w. mixed vegetables in Hunan sauce.

Chicken or pork sauted w. Mixed vegetables in Hunan sauce.

Chunk of chicken slightly fried with hot beans sauce.

Tender filet of marinated beef, delicatedly sauted and seasoned with imported orange peels.

Shrimp, crab meat, scallop, lobstor, sliced chicken, pork sauted with babycorn, brocolli and carrrots, assorted vegetables in brown rice.

Crab meat, jumbo shrimp, fresh scallop, deliciously sauted with assorted Chinese begetables in a special white sauce.

Seafood with garlic sauce typically includes a mix of shrimp, scallops, crab meat, and possibly lobster, sautéed with vegetables in a savory garlic sauce.

Chunk of flank steak marinated With garlic Wine , brown beans and hot pepper surrounded by broccoli Flower and showered by sesame seeds.

Dark chichen meat specially prepared and blended w. a mouthwatering brown souce covered with sesame seeds and garnished with sesame seed.

Sliced fresh chicken,roast Pork, beef,shrimp, crab meat, imported straw mushrooms bamboos, shots, Water chetnuts and Chinese veg. babycorn served with crispy wonton.

Tender fillet of marinated chicken, delicatedly sauted and seasoned with imported orange peel.

Fried fresh shrimps w. mushrooms pea Pods and mixed vegetables.

Diced chicken, shrimp and fresh Pork w. chunk mixed vegetables cooked with hot speicy sauce, brown sauce and served on broccoli.

Chunk of beef, deep fried to crispy sauted w. Broccoli, peppers, Water chestnuts, straw mushrooms and vegetables in special szechuan sauce.

Tender slices of beef, lightly battered and deep-fried, then sautéed in a special tangy and spicy sauce, typically includes hints of garlic and ginger.

Shrimp prepared in two distinct styles, one with a light, savory sauce and the other in a bold, spicy sauce, showcasing a versatile flavor profile.

Stir fry.

Crispy chicken chuknks sauted with special hot.

Diced chicken, shrimp, Pork, scallop, lobstor meat with Chinese vegetables.

Chunk beef lightly fried with hot bean sauce.

Fresh scallops and beef sauted with baby corn, boroccoli,carrot and mixed vegetables and special sauce.

Crispy chicken chunks sauted with baby corn, broccoli and carrot and mixed vegetables in brown sauce.

Fresh shrimp and scallop sauted w. baby corn, brocolly, Carrots, mixed vegetables in spicy sauce.

A dilicious blend of chicken, beef and jumbo shrimp, sauted in asparagus in brown sauce.

A Combination of sliced chicken, beef and jumbo shrimp, sauted with scallions in chef's brown sauce.

Jumbo shrimp and chunk of beef sauted with Water chestnuts, mushrooms, peppers in chef's special sauce.

Lemon chicnek, general TSO's chicken and moo goo gal Combined in one dish.

Jumbo shrimp sauted in szechuan sauce with peas and Carrot.

Fresh scallops and jumbo shrimps, lightly fried With hot and spicy sauce join in a unique delicatable matrimony, beded with fresh sream broccoli.

Chunks of chicken lightly fried with chef's house special spicy sauce under layed w broccoli.

Jumbo shrimp lightly fried to crispy in spicy sauce served with roasted sesame seeds and under layed with broccoli.

General Tso's with choice of shrimp or fish, served in a tangy and slightly spicy sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a light egg white sauce.

Slowly roasted duck, traditionally served with pancakes, green scallions, and plum sauce, offering a harmonious blend of crispy skin and succulent meat.

Crispy duck accompanied by baby vegetables, enhanced with a plum wine sauce.

Squid simmered in a rich curry sauce, typically includes bell pepper, onion, and a blend of traditional spices.

Made from wheat gluten. Not real chicken!!this is for vegetarian

Made with wheat gluten.not real chicken!

Tender chunks of chicken with orange peel in spicy sauce.Made with wheat gluten. Not real chicken

Sliced beef and scallops typically include mixed vegetables in a house special sauce.not real meat. It’s wheat gluten

(imitation)

Crispy jumbo shrimp stir fried in chef's special hot sauce.

Not real meat wheat gluten .this is for vegetarian

Not real meat. Wheat gluten

Sliced beef stir-fried with a selection of vegetables, often including broccoli, carrots, and onions, in a savory brown sauce.

Stir-fried beef and string beans in a savory garlic sauce, typically includes bell peppers and onions.

Sliced beef sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts, typically in a savory brown sauce.

gluten wheat

Chow mein with choice of chicken or pork, served with vegetables

Chow mein with choice of chicken or pork, served with vegetables

Sliced steak stir-fried with bell peppers and onions, served in a rich oyster sauce.

Asian-style omelette served with choice of chicken or roasted pork.

Shell fish. mild white sauce.

Tender chicken slices stir-fried with crisp broccoli florets in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli, carrots, and garlic.

Sliced chicken stir-fried with garlic sauce, typically includes mixed vegetables, offering a balance of savory flavors.

Lo Mein with choice of chicken or pork, served as a special combination plate.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Crispy chicken chunks sauteed with special hot.

Dark chichen meat specially prepared and blended w. a mouthwatering brown souce covered with sesame seeds and garnished with sesame seed.

Beef sauted w. mixed vegetables in hunan sauce.

Chicken stir-fried with assorted vegetables, typically served in a spicy Hunan sauce.

Beef (imitation) (w. white rice).

Shrimp stir-fried with a savory and slightly spicy garlic sauce, typically includes mixed vegetables.

Stir fried chicken and vegetable dish.

Diced chicken sautéed with water chestnuts, broccoli, and cashew nuts in a savory hoisin sauce.

Mild sweet meat that has been roasted.

Chicken or beef paired with string beans, selection available for protein preference.

Eggplant in garlic sauce with choice of beef, chicken, or pork.

Shredded beef sautéed with a mix of vegetables in a hot and spicy Szechuan sauce.

Shrimp sautéed with bamboo shoots, Asian mushrooms, in a medium spicy and sweet & sour garlic sauce.

Szechuan and Cantonese special with spicy, stir-fried chicken or pork, mixed with peanuts, vegetables, and chili peppers.

Sauteed shrimp with peanuts, carrots, and celery in a spicy Szechuan sauce.

Sliced chicken sautéed with a mix of vegetables, typically including bamboo shoots, water chestnuts, and mushrooms, in a spicy garlic sauce.

Shell fish.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Butterfly shrimp wrapped with bacon, typically includes egg and is pan-fried, served with sautéed onions and a special sauce.

Beef (imitation) (w. white rice).

S10. Moo Shu: Served with 5 pancakes, choice of beef or shrimp.

Moo Shu with choice of chicken or pork, served with 5 pancakes

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Boneless chicken, deep-fried and typically includes mixed Chinese vegetables, served in a savory sauce.

Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

Scallops sautéed with water chestnuts and red peppers, served in a savory garlic sauce.

Hot and spicy. Shrimp sautéed with broccoli, green peppers, mushrooms, and carrots in a spicy Hunan sauce.

Chicken and beef sautéed with a spicy and savory garlic sauce, incorporating a mix of vegetables typically found in Szechuan and Cantonese cuisines.

Tender chicken, beef, and pork in a robust garlic sauce, seasoned with Szechuan & Cantonese spices.

Shredded pork stir-fried with a mix of vegetables, typically including bamboo shoots and carrots, in a hot and spicy Szechuan sauce.

Shredded pork stir-fried with bamboo shoots, black fungus, and bell peppers, served in a tangy and spicy garlic sauce.

Szechuan & Cantonese-inspired dish with walnuts. Choose from beef, chicken, or pork.

steam white meat chicken and vegetable dish.

Chicken (imitation) (w. white rice).

steam

Beef (imitation) (w. white rice).

Beef (imitation) (w. white rice).

Mixed vegetables with option of brown or white rice. Available in pt. or qt. sizes.

Steamed broccoli with options for brown or white rice, available in pint or quart sizes.

Beef (imitation) (w. white rice).

Mild sweet meat that has been roasted. but is steam

Mild sweet meat that has been roasted.

Shrimp with a variety of vegetables. Options include brown or white rice and portion sizes of pint or quart.

Seafood (imitation) (w. white rice).

Steamed asparagus. Served with choice of brown or white rice. Available in pt. or qt. sizes.

Per bag.

Per bag.

Cooked in an oven.

Brown rice, simply cooked, offering a wholesome and nutty complement to any meal.

3 pieces.

Homemade iced tea, typically includes a refreshing blend of brewed tea leaves, served chilled.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Iced tea with a hint of lemon, served in a 12oz can.

Crushed grape juice offering a refreshing taste with a vibrant grape essence, typically served in a 20oz portion.

Snapple Raspberry Tea is a refreshing beverage blending the sweet and tangy taste of raspberries with brewed tea.

A 20oz serving of Crush Orange typically includes a bubbly, orange-flavored soda that delivers a refreshing citrus taste.

A sweet, carbonated beverage typically flavored with vanilla, providing a smooth and creamy taste.

2-liter soda available in a variety of flavors: brisk iced tea, diet Pepsi, ginger ale, grape soda, orange soda, Pepsi, Sprite.

Carbonated water offering a refreshing hydration experience, without added flavors, sugars, or calories.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A generously sized serving of freshly brewed tea, chilled and served over ice for a refreshing experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing kiwi and strawberry blend

A 20oz bottle of Snapple offering a blend of fruit flavors for a refreshing beverage experience.

Replenish with a 20oz Gatorade Orange, an electrolyte-rich sports drink designed to hydrate and energize.

A sports drink designed to hydrate and replenish minerals lost during physical activity, featuring a blend of fruit punch flavors.

An energizing blend of caffeine, taurine, and B vitamins in a carbonated drink.

Refreshingly zesty

A carbonated beverage with a distinct ginger flavor, served in a 12oz can.

A diet ginger ale with a crisp and bubbly flavor, offering the distinct taste of ginger in a refreshing carbonated beverage.

Snapple Orangeade is a refreshing blend of orange flavors, offering a sweet and tangy citrus beverage experience.

Hydrate and replenish with a 20oz Gatorade Cool Blue, offering a blend of electrolytes and a hint of blueberry flavor.

A 20oz serving of Sierra Mist, a crisp and refreshing lemon-lime soda.

Change up your routine with the bright, bubbly, fruity orange flavor.

Rehydrate and replenish with this 20oz Gatorade in a refreshing lemon-lime flavor, designed to restore essential electrolytes.

A 20oz serving of Schweppes Ginger Ale, offering a crisp and bubbly ginger flavor for a refreshing experience.

A 20oz serving of Mountain Dew Voltage, offering a vibrant blend of raspberry, citrus, and ginseng flavors.

Pure, natural spring water bottled for a refreshing taste.

A 20oz bottle of Mountain Dew, offering a refreshing citrus-flavored soda.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A canned energy drink designed to revitalize body and mind, containing a mix of caffeine, taurine, and B-vitamins.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

A 20oz serving of root beer, a carbonated beverage known for its creamy, sweet, and slightly sassafras flavor profile.

Sweet and refreshing peach-infused tea

Chicken simmered in a robust red curry sauce with bamboo shoots, bell peppers, and basil, typically including coconut milk.

Stir-fried mixed vegetables with fresh basil in a savory Thai sauce.

Stir-fried chicken with Thai basil, chili, and a mix of vegetables, typically bell peppers and onions, in a savory sauce.

Shrimp sautéed with Thai basil, typically includes onions, peppers, and a savory Thai sauce.

Shrimp simmered in a rich, spicy red curry sauce typically includes bamboo shoots, bell peppers, and basil leaves, infused with coconut milk.

Beef simmered in a rich, spicy red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

Wide flat rice noodles stir-fried with a mix of bell peppers, onions, tomatoes, basil, and chili, creating a hearty vegetarian option.

Wide rice noodles stir-fried with chicken, basil, eggs, onions, and bell peppers, typically includes a blend of Thai spices and herbs.

Wide flat rice noodles stir-fried with shrimp, typically includes egg, bell pepper, tomato, garlic, Thai chili, and basil in a spicy sauce.

Wide rice noodles stir-fried with sliced beef, garlic, chili, basil, bell peppers, onions, and tomatoes in a spicy sauce.

Stir-fried jasmine rice with a variety of vegetables, typically includes egg, tomatoes, and Thai soy sauce.

Jasmine rice stir-fried with chicken, eggs, onions, and a mix of traditional Thai herbs and spices, garnished with slices of cucumber and tomato.

Jasmine rice stir-fried with shrimp, typically includes egg, onions, and a mix of vegetables, seasoned with Thai spices.

Jasmine rice stir-fried with slices of beef, egg, onions, and a mix of vegetables, seasoned with Thai spices and sauces.

Crispy fried rolls filled with seasoned vegetables and served in pairs.

2 pieces.

Crispy spring roll, available with either egg or vegetable filling. Served with sweet and sour dipping sauce.

Shrimp wrapped in a crispy shell, typically includes vegetables, served as a single piece.

Cooked over dry heat.

Roasted Spare Ribs with Barbecue Sauce

3 pieces

10 pieces.pork inside

Dim sum. triangle bread coated with shrimp.

8 pieces.

8 pieces.

Tender noodles tossed with julienned carrots, bell peppers, and bean sprouts, garnished with sesame seeds and a savory sesame sauce.

4 pieces.

Assortment of appetizers.

Breaded or battered crispy chicken.

A cut of meat taken from the bottom section of the ribs from the shoulder.

4 pieces

Deep-fried dough typically lightly coated with sugar, served as a batch of ten pieces.

5 pieces.

Chinese dumpling that comes with filling.

Pan-fried flatbread, incorporating scallions, offering a crispy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried Cheese Wonton

Garlic,Butter,Spicy spices.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Steamed pork dumplings traditionally filled with ground pork and a blend of herbs, served with a homemade soy sauce.

Pan-fried dumplings filled with ground pork and typically includes a blend of aromatic vegetables, served with a dipping sauce.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Chicken and assorted vegetables typically including broccoli, carrots, and bok choy in a savory chicken broth.

Soup with beaten eggs.

Savory soup with a poultry base.

Savory soup with a poultry base.

Chicken or pork in a savory broth with Yat Gaw Mein noodles. Optional choice of meat.

Yat Gaw Mein with choice of beef or shrimp, served with Asian-style noodles.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

House special soup typically includes a savory blend of shrimp, chicken, pork, mixed vegetables, and occasionally wontons or noodles, served in a rich broth.

Beef (imitation) made from wheat gluten

Beef (imitation) wheat gluten

Beef (imitation) made from wheat gluten

Beef (imitation) made from wheat gluten

Beef (imitation) (w. White rice).

(imitation) made from wheat gluten not real chicken. For vegetarian

(imitation) made from wheat gluten

Chicken (imitation) (w. White rice).

Chicken (imitation) (w. White rice).

Chicken (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation) made from wheat gluten

(imitation) made from wheat gluten

Seafood (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation).

(imitation).

Seafood (imitation) (w. White rice).

Seafood (imitation) (w. White rice).

(imitation)

(imitation) made from wheat gluten

(imitation)

(imitation)

(imitation) made from wheat gluten

(imitation)

(imitation)

(imitation)

Wheat gluten

(imitation) made from wheat gluten

(imitation) made from wheat gluten

It has pea and carrot. Onion,bean sprout and pork

Shell fish. stir fried rice.Onion Peas and carrot,bean Sprout and shrimp

(imitation).

(imitation) made from wheat gluten

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Pork with nappa cabbage, onions, and carrots stir fried in brown sauce

Beef with nappa cabbage, onions, and carrots stir fried in brown sauce

Vegetable chow mein with choice of pt. or qt. Served with either brown or white rice.

Shrimp with nappa cabbage, onions, and carrots stir fried in white sauce

Chicken with nappa cabbage, onions, and carrots stir fried in white sauce

Lobster chow mein served with choice of brown or white rice. Available in pt. or qt. sizes

Chicken,pork,and shrimp with nappa cabbage, onions, and carrots stir fried in brown sauce

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. poultry.

Cooked with or incorporating both sugar and a sour substance. shell fish.

Chicken, Pork, & Shrimp.

Vegetable chop suey served with a choice of brown or white rice. Available in pt. or qt. sizes.

Beef chop suey served with options of pt. or qt. sizes. Choice of brown or white rice.

Shrimp Chop Suey: Served with choice of brown or white rice. Available in pt. or qt. sizes.

Chicken chop suey with choice of pt. or qt. size. Served with brown or white rice.

Roast pork chop suey. Options: pt., qt. Rice: brown, white.

House Special Chop Suey: Mixed meats and vegetables. Choose pt. or qt. size. Option of brown or white rice.

Vegetable chow fun: Stir-fried with seasonal vegetables. Options for either chow fun or mei fun, and choice of flat rice noodles or thin noodle.

Pork chow fun with choice of flat rice noodles or thin noodles. Option to substitute with mei fun.

Chicken chow fun - choice of flat rice noodles or thin noodles with the option to substitute with mei fun.

Beef with choice of chow fun or mei fun with flat rice noodles or thin noodles.

Shrimp with choice of flat rice noodles (chow fun) or thin vermicelli noodles (mei fun).

House Special: Assorted meats, vegetables with choice of flat rice noodles (chow fun) or thin noodles (mei fun). Option to substitute noodle type.

Thin rice noodles stir-fried with a blend of curry spices, including chicken, pork, shrimp, and egg, accompanied by a selection of vegetables. Spicy.

Stir fried vegetables and noodles.

Roast pork tangled with soft lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Shrimp stir-fried with soft lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Fresh lobster served with seasoned lo mein noodles. Available in pt. or qt. sizes.

(imitation)

Crab meat tossed with soft lo mein noodles. Available in pt. or qt. sizes.

Lo mein noodles, choice of pint or quart size.

Fresh snow peas sautéed, typically includes garlic and a light sauce.

Eggplant sautéed in a savory garlic sauce, typically includes bell peppers and onions, offering a balance of sweet and spicy flavors.

Broccoli, string beans, snow peas.

Fresh string beans sautéed typically with garlic, showcasing a simple yet savory approach to this vegetable dish.

Savory chinese dish with mixed vegetables.

Stir-fried shredded cabbage, carrots, bamboo shoots, and scallions, typically includes egg, served with hoisin sauce and thin mandarin pancakes.

Tofu.

Cooked in oil. cooked in a pungent savory sauce.

Broccoli stir-fried and coated in a savory garlic sauce.

Assorted fresh vegetables stir-fried in a savory garlic sauce.

Spicy sweet and salty sauce made from fermented black beans.

Soft tofu typically includes minced pork and mushrooms, stir-fried in a spicy Szechuan sauce.

Snow peas sautéed with water chestnuts, typically in a light garlic sauce.

Asparagus sautéed with a hint of garlic, typically finished with a light soy or miso sauce.

Tofu with choice of General Tso's or sesame sauce.

Roast pork, Asian-style omelette. Served with choice of brown or white rice.

Chicken Egg Foo Young with optional brown or white rice

Shrimp Egg Foo Young; served with choice of brown or white rice.

Asian-style omelette with beef, served with brown or white rice.

Lobster Egg Foo Young paired with choice of brown or white rice.

Asian-style omelette with mushrooms. Served with choice of brown or white rice.

Asian-style omelette with mixed vegetables, served with choice of brown or white rice.

Crab meat Egg Foo Young served with choice of brown or white rice.

House Special Egg Foo Young served with choice of brown or white rice.

Half chicken, golden and crispy. Choice of side: any fried rice variety, plain, French fries, or plantains.

Crispy chicken wings paired with choice of beef, chicken, vegetable, pork, shrimp fried rice, plain, french fries, or plantains.

18 pieces.

Five jumbo shrimp, golden-fried, with options including various fried rice flavors, plain, or with French fries or plantain.

Fried fish served with choice of side: various fried rices including beef, chicken, shrimp, pork, or vegetarian options. Option for french fries or plantain available.

Ten fried scallops, choice of side: various fried rice options, plain, French fries, or plantain.

Five crispy fried crab sticks. Choose from a variety of sides: fried rice options (beef, chicken, pork, shrimp, vegetable), plain, French fries, or plantain.

It is small short bone

Spare rib tips in black bean sauce; choose from beef, chicken, pork, shrimp, veg fried rice, plain, French fries, or plantain as a side.

2 pieces.

10 pieces.

Asian specialties, French fries with options: large or small.

Cream cheese and crab meat wrapped in wonton skin and deep-fried.

Eight crispy wontons filled with cream cheese, accompanied by a side of sauce.

Six pieces of chicken wings, deep-fried and coated in a tangy and slightly spicy buffalo sauce.no rice with it

Six chicken wings tossed in a savory garlic sauce, typically including hints of soy and a blend of spices for a richly seasoned finish.no rice with it

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Roast pork and mushrooms available in pt. or qt. servings.

Mild sweet meat that has been roasted. sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted. stir fried with almonds.

Savory roast pork drenched in black bean sauce. Available in pint or quart size.

Mild sweet meat that has been roasted.

Roast pork paired with asparagus. Available in pint or quart sizes.

She Cha Pork available in pt. or qt. sizes.

Mild sweet meat that has been roasted. cooked in a pungent savory sauce.

Poultry. savory and spicy sauce.

Chicken (w. white rice).

Stir fried chicken and vegetable dish.

Chicken paired with string beans, available in pint or quart sizes.

Curry seasoned dish.

Poultry. spicy sweet and salty sauce made from fermented black beans.

Chicken and bean sprouts. Choose between pt. or qt. serving sizes.

Tender chicken, fresh asparagus. Available in pt. or qt. sizes.

Chicken with almond ding, available in pt. or qt. options.

Poultry.

Chicken in a savory garlic sauce, available in pt. or qt. options.

Chicken and eggplant in garlic sauce. Options for portion size: pint or quart.

Chicken and mixed vegetables, available in pt. or qt. sizes.

Curry seasoned dish.

Savory and spicy sauce.

Beef (w. white rice).

Beef with Chinese vegetables. Available in pt. or qt. sizes.

Beef with mushrooms, choice of portion: pint or quart.

Stir fried steak with vegetables and a savory sauce.

Sautéed beef mixed with crisp peppers and fresh tomatoes, available in pt. or qt. sizes.

Beef (w. white rice).

Beef and asparagus stir-fry, available in pt. or qt. sizes.

Beef paired with crunchy bean sprouts. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pt. or qt. sizes.

Beef (w. white rice).

Beef and eggplant in garlic sauce. Options: pint or quart sizes.

Scallops paired with broccoli, available in pt. or qt. sizes.

Crab meat and broccoli, available in pt. or qt. sizes.

Seafood (imitation) (w. white rice).

Shell fish in white sauce.

Shrimp stir-fried with fresh Chinese vegetables, available in pt. or qt. sizes.

Shrimp stir-fried with crisp peppers and juicy tomatoes. Available in pt. or qt. sizes.

Shell fish. curry seasoned dish.

Shell fish. stir fried with almonds.

Shell fish. spicy sweet and salty sauce made from fermented black beans.

Mild white sauce.

Shrimp intertwined with bean sprouts, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Shell fish.

Dim sum. triangle bread coated with shrimp.

Shrimp and eggplant in garlic sauce, available in pt. or qt. sizes.

Shell fish. savory and spicy sauce.

Mild sweet meat that has been roasted. tofu.

Tofu.

Poultry. tofu.

Shell fish. tofu.

Sliced chicken, beef, shrimp sauted w. mixed vegetables in Hunan sauce.

Beef sauted w. mixed vegetables in Hunan sauce.

Chicken or pork sauted w. Mixed vegetables in Hunan sauce.

Chunk of chicken slightly fried with hot beans sauce.

Tender filet of marinated beef, delicatedly sauted and seasoned with imported orange peels.

Shrimp, crab meat, scallop, lobstor, sliced chicken, pork sauted with babycorn, brocolli and carrrots, assorted vegetables in brown rice.

Crab meat, jumbo shrimp, fresh scallop, deliciously sauted with assorted Chinese begetables in a special white sauce.

Seafood with garlic sauce typically includes a mix of shrimp, scallops, crab meat, and possibly lobster, sautéed with vegetables in a savory garlic sauce.

Chunk of flank steak marinated With garlic Wine , brown beans and hot pepper surrounded by broccoli Flower and showered by sesame seeds.

Dark chichen meat specially prepared and blended w. a mouthwatering brown souce covered with sesame seeds and garnished with sesame seed.

Sliced fresh chicken,roast Pork, beef,shrimp, crab meat, imported straw mushrooms bamboos, shots, Water chetnuts and Chinese veg. babycorn served with crispy wonton.

Tender fillet of marinated chicken, delicatedly sauted and seasoned with imported orange peel.

Fried fresh shrimps w. mushrooms pea Pods and mixed vegetables.

Diced chicken, shrimp and fresh Pork w. chunk mixed vegetables cooked with hot speicy sauce, brown sauce and served on broccoli.

Chunk of beef, deep fried to crispy sauted w. Broccoli, peppers, Water chestnuts, straw mushrooms and vegetables in special szechuan sauce.

Tender slices of beef, lightly battered and deep-fried, then sautéed in a special tangy and spicy sauce, typically includes hints of garlic and ginger.

Shrimp prepared in two distinct styles, one with a light, savory sauce and the other in a bold, spicy sauce, showcasing a versatile flavor profile.

Stir fry.

Crispy chicken chuknks sauted with special hot.

Diced chicken, shrimp, Pork, scallop, lobstor meat with Chinese vegetables.

Chunk beef lightly fried with hot bean sauce.