Oriental Palace Menu

Crispy golden egg roll filled with shrimp and vegetables.

Shrimp and broccoli, available in pint or quart sizes.

Pork fillings enclosed in dough. Choose from steamed or fried.

Tender beef slices with broccoli in a savory sauce, served with a side of fried rice.

Chicken and broccoli in a savory sauce. Size options include pint or quart.

Traditional Chinese dumplings in a clear broth. Selections available in pint or quart sizes.

Crispy egg roll skin encasing a filling of ground pork and a mix of shredded vegetables.

Boneless spareribs, typically marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted to achieve a tender and succulent texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bone-in sparerib tips, typically glazed with a savory BBQ sauce.

Fried half chicken, prepared and served with a focus on the natural flavors and textures of the chicken, without additional sauces or sides.

Crispy fried chicken wings, seasoned to perfection, served with a side of crinkle-cut fries.

Finger-sized boneless chicken pieces, deep-fried until golden, typically accompanied by a selection of Chinese vegetables in a savory brown sauce.

Eight pieces of breaded or battered chicken nuggets, typically served with a sweet and sour sauce.

Chopped chicken wings, glazed with honey, offering a sweet and sticky experience.

Hot and spicy.

Fifteen shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Eight pieces of imitation crab sticks, breaded and deep-fried for a crispy finish.

Fried scallops, typically served as eight pieces, are lightly battered and deep-fried until golden, offering a crispy exterior with a tender interior.

Crispy egg roll skin encasing a filling of ground pork and a mix of shredded vegetables.

Thin, crispy pastry filled with a mix of vegetables, typically deep-fried and served in pairs.

Two pan-fried scallion pancakes, incorporating minced scallions into a crispy, unleavened flatbread.

Butterflied shrimp, breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly fried wontons filled with a savory mixture of pork, typically accompanied by a sweet and sour dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cream cheese encased in a wonton wrapper, deep-fried until crispy. Often accompanied by a sweet and sour sauce.

Golden-fried sticks filled with melted cheese, typically served as a savory appetizer.

Chicken marinated in teriyaki sauce, skewered and served as four pieces.

Two skewers of beef, typically marinated in a blend of soy sauce and subtle spices, presented on bamboo sticks.

Chilled noodles dressed in a smooth sesame sauce, often accompanied by hints of peanut. Topped with sesame seeds for added texture.

Green bananas sliced and fried, typically accompanied by a light seasoning to enhance their natural flavors.

Bananas, deep-fried until golden and tender, typically served with a sweet syrup or dusting of sugar.

Tender spareribs, available in small or large sizes.

Pork fillings enclosed in dough. Choose from steamed or fried.

Chicken dumplings, available steamed or fried, served with dipping sauce.

Beef dumplings, choice of steamed or fried.

Shrimp dumplings, available steamed or fried.

Traditional Chinese dumplings in a clear broth. Selections available in pint or quart sizes.

Chinese-style egg drop soup. Options include pint or quart sizes.

Chicken noodle soup: Chicken, noodles in broth. Options: pint or quart.

Chicken and rice in a savory broth, available in pint or quart sizes.

Vegetable soup with size options of pint or quart.

Hot and spicy.

Chicken with corn soup combines tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg.

Silky bean curd and a medley of vegetables simmered together in a clear, savory broth.

Savory broth with tender chicken and a variety of vegetables, offering a comforting and hearty meal.

Succulent roast pork and a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, immersed in a rich and savory broth.

Tender slices of beef and a medley of vegetables, typically including broccoli, carrots, and baby corn, simmered together in a savory broth.

A clear broth with succulent shrimp and a medley of vegetables, including cabbage, carrots, and mushrooms.

House special and vegetable soup typically includes a hearty broth filled with mixed vegetables along with a selection of meats such as chicken, pork, and shrimp.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onion, and cabbage.

Thin rice noodles stir-fried with chicken, commonly accompanied by vegetables such as carrots, onions, and bok choy, often seasoned with a mix of traditional sauces.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried noodles with shrimp, crisp vegetables, and savory sauce.

Hot and spicy. Pork, chicken, shrimp.

Stir-fried thin rice noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat along with assorted vegetables.

Pork, chicken, shrimp.

Pork ho feng is a dish featuring tender strips of pork, typically stir-fried with flat rice noodles and a selection of vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken, typically includes green onions and bean sprouts.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried flat rice noodles with shrimp, mixed with crisp vegetables and a savory sauce.

Pork, chicken, shrimp.

Stir-fried ho feng noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Pork lo mein with choice of pint or quart serving size.

Chicken Lo Mein: Tender chicken tossed with soft noodles. Available in pint or quart sizes.

Beef lo mein with options of pint or quart size.

Shrimp Lo Mein: choice of pint or quart sizes.

Pork, chicken, shrimp.

Pork with mixed vegetables, served over fried rice. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Beef fried rice available in pint or quart options.

Shrimp with fried rice, available in pint or quart sizes.

Pork, chicken, shrimp.

Stir-fried rice with pineapple, eggs, peas, and carrots, often accompanied by chicken or shrimp and garnished with cashew nuts.

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, seasoned with a hint of soy sauce.

Hot and spicy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shredded roast pork stir-fried with cabbage, carrots, and green onions, typically includes eggs and bamboo shoots, served with pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Pork with chow mein or chop suey options. Available in pint or quart sizes.

Chicken with choice of chow mein or chop suey, available in pint or quart sizes.

Beef with choice of pint or quart size, prepared as chow mein with noodles or chop suey, a mixed vegetable stir-fry.

Shrimp in savory sauce, options for pint or quart sizes. Choose between chow mein with noodles or chop suey, a stir-fry with vegetables.

Pork, chicken, shrimp.

Mixed vegetables, cashew nuts. Size: pint or quart.

Broccoli and bean curd in a savory sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

crisp tofu coated with sesame seeds. Available in pint or quart sizes.

Sautéed broccoli, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Chicken pieces in savory black bean sauce. Options: pint or quart serving sizes.

Chicken paired with mixed Chinese vegetables. Options for pint or quart sizes.

Chicken with bean sprouts, available in pint or quart.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet & sour sauce. Sizes: pint, quart.

Hot and spicy.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken pieces, string beans. Available in pint or quart sizes.

Hot and spicy.

Sautéed chicken and eggplant. Options: pint or quart sizes.

Pineapple chicken, served in a pint or quart option.

Hot and spicy.

Hot and spicy.

Sesame chicken, available in pint or quart, with sesame seeds.

Roast pork, mushrooms. Size options: pint or quart.

Roast pork, black bean sauce. Options: pint or quart.

Roasted pork, mixed with traditional Chinese vegetables. Available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart.

Hot and spicy.

Roast pork, string beans, available in pint or quart sizes.

Pork in sweet and sour sauce. Options: pint or quart sizes available.

Hot and spicy.

Roast pork paired with eggplant. Available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef, pepper, and tomato stir-fry, available in pint or quart sizes.

Sliced beef, mixed with seasonal Chinese vegetables. Available in pint or quart sizes.

Tender beef, crisp bean sprouts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef and string beans, option for pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with crisp cashews. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp cooked in savory black bean sauce. Choose between pint or quart sizes.

Shrimp sautéed with crisp peppers and ripe tomatoes. Available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

Shrimp entwined with crisp string beans. Available in pint or quart sizes.

Hot and spicy.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp paired with tender eggplant. Available in pint or quart sizes.

Hot and spicy.

Lightly seasoned with salt and pepper. Available in pint or quart sizes.

A healthful & colorful mixture of snow peas, broccoli, mushrooms, bean curd, waterchestnut, carrots, baby corn.

Chicken with carrot, snow peas, bamboo, string bean & rice noodles.

Jumbo shrimp, chicken, beef slices with snow peas, straw mushrooms, broccoli, waterchestnuts, baby corn & bean curd skin.

King crabmeat, scallops with broccoli, waterchestnuts, snow peas & string beans.

Hot and spicy. Chunk chicken fried in a spicy sauce & sautéed with broccoli.

Shrimp mixed with Chinese vegetables and chunk chicken fried in a spicy sauce.

Hot and spicy. Shrimp, beef and chicken cooked with green and red pepper, celery, broccoli and water chestnuts in kung pao sauce.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

An incredible combination of lobster meat, jumbo shrimp, crabmeat and scallops mixed with straw mushrooms, baby corn, Chinese vegetables and broccoli.

Jumbo shrimp battered lightly with egg white and sautéed with assorted vegetables. A delicately light creation.

Sliced beef sautéed with scallions.

Hot and spicy. Sliced beef cooked with mixed vegetables and served with a hot & spicy sauce.

Shrimp, chicken, pork with mixed vegetables & fried wonton.

Shrimp & scallop with mixed vegetables in brown sauce.

Fresh jumbo shrimp split open, each enfolded with bacon, pan fried with chef's sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A delightful medley of tender chicken and stir-fried noodles.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp served in a classic white sauce, often accompanied by peas and carrots, and garnished with scrambled eggs.

Succulent BBQ spare ribs, slow-cooked to perfection

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a traditional brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with peppers and tomatoes, typically includes a savory sauce.

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Silken tofu stir-fried with a vibrant medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory brown sauce.

Sliced beef and string beans stir-fried, typically includes soy sauce, ginger, and garlic in a savory brown sauce.

Shrimp stir-fried with fresh string beans and a hint of garlic and ginger in a savory sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, carrots, and baby corn in a savory brown sauce.

Hot and spicy.

Chicken and shrimp sautéed with a selection of vegetables in a savory sauce, typically reflecting a harmonious blend of flavors.