Oriental Palace Menu

Bone-in sparerib tips typically marinated and glazed in a barbecue sauce, offering a tender and meaty bite.

A half chicken, expertly fried to achieve a crispy exterior while maintaining a juicy interior, typically served without additional sides or sauces.

Crispy fried chicken wings paired with crinkle-cut fries.

Finger-sized pieces of boneless chicken, deep-fried and typically served with a selection of Chinese vegetables in a savory brown sauce.

Eight pieces of chicken nuggets, typically breaded or battered, offering a crispy texture.

Hot and spicy.

Chopped chicken wings tossed in a sweet honey glaze, typically includes a blend of seasonings to enhance the flavor.

Hot and spicy.

Five pieces of jumbo shrimp, deep-fried until golden brown, typically accompanied by a sweet and sour sauce.

Fifteen pieces of shrimp, lightly battered and fried until golden, typically served with a tangy dipping sauce.

Crispy fried crab sticks, typically includes eight pieces of imitation crab meat coated and deep-fried.

Fried scallops, typically served as eight pieces, lightly battered and deep-fried until golden.

Crispy golden wrapper filled with seasoned shrimp and vegetables.

Crispy egg roll skin encasing ground pork and a mix of cabbage, carrots, and celery.

Spring rolls typically include a mix of vegetables, possibly with pork or shrimp, wrapped in a thin, crispy shell, served in pairs.

Two pan-fried Chinese flatbreads, incorporating minced scallions for a savory taste.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy wontons, traditionally filled with a savory blend of pork and spices, served with a sweet and sour dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy wontons filled with cream cheese, often accompanied by sweet and sour sauce for dipping.

Cheese Sticks, typically encased in a crispy exterior, are served as a delightful beginning to your meal.

Chicken skewered and typically includes a teriyaki glaze.

Two skewered beef pieces, marinated in a sweet and savory teriyaki sauce.

Chilled noodles served with a sesame and peanut butter sauce, often garnished with sesame seeds and possibly includes vegetables for added texture and flavor.

Green bananas sliced and deep-fried, typically served as a crispy and savory appetizer.

Bananas lightly battered and deep-fried, typically served with a dusting of powdered sugar or a drizzle of honey.

Spareribs available in small or large.

Vegetable dumplings filled with mixed seasonal vegetables, choice of steamed or fried.

Pork dumplings, choose from steamed or fried.

Chicken dumplings filled with seasoned chicken, available steamed or fried.

Steamed or fried beef-filled dumplings.

Shrimp encased in a delicate wrapper, available steamed or fried.

Silky egg drop soup, paired with classic wontons. Available in pint or quart.

Wonton soup - Choice of pint or quart sizes, traditional Chinese dumplings in broth.

Silky broth with delicately whisked eggs. Options include pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chinese vegetable soup; options in pint or quart sizes.

Hot and spicy.

Chicken with corn soup combines tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg.

Silky bean curd and a medley of vegetables, typically including carrots, mushrooms, and bok choy, simmered in a clear, savory broth.

A wholesome broth with tender chicken pieces, typically includes a mix of vegetables such as carrots, broccoli, and celery.

Roast pork and a medley of seasonal vegetables served in a savory broth.

Sliced beef and a medley of vegetables, such as broccoli, carrots, and baby corn, simmered together in a savory broth.

Shrimp and assorted vegetables simmered together in a light, clear broth.

A harmonious blend of mixed vegetables typically includes a savory broth, offering a comforting and hearty choice.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Thin rice noodles stir-fried with a medley of vegetables, which typically includes broccoli, carrots, mushrooms, and cabbage, subtly seasoned to enhance the flavors.

Stir-fried thin rice noodles with pork, commonly accompanied by a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes carrots, onions, celery, and bok choy for a balanced dish.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.

Hot and spicy. Pork, chicken, shrimp.

Thin rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes mixed vegetables.

Pork, chicken, shrimp.

Stir-fried wide rice noodles with a mix of vegetables, typically includes broccoli, mushrooms, and bean sprouts in a light soy sauce.

Wide rice noodles stir-fried with slices of pork and commonly includes bean sprouts and green onions.

Chicken ho feng features wide rice noodles stir-fried with slices of chicken, typically accompanied by a mix of vegetables such as broccoli and carrots, seasoned with soy and oyster sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried rice noodles with shrimp, carrots, cabbage, and green onions.

Pork, chicken, shrimp.

Stir-fried flat rice noodles with a mix of seafood, typically including shrimp, scallops, and crab meat.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted crunchy vegetables. Available in pint or quart sizes.

Pork stir-fried with soft noodles, available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Beef Lo Mein: Tender beef strips, classic noodles. Size options: pint or quart.

Shrimp served over soft lo mein noodles. Size options: pint or quart.

Pork, chicken, shrimp.

Assorted vegetables stir-fried with rice. Options for pint or quart servings.

Pork pieces mixed with rice, available in pint or quart sizes.

Chicken Fried Rice: Chicken, mixed vegetables, and eggs. Available in pint or quart sizes.

Beef stir-fried with rice, offering pint or quart sizes.

Shrimp, mixed vegetables, eggs, served with choice of pint or quart size.

Pork, chicken, shrimp.

Rice stir-fried with pineapple, egg, and a mix of vegetables, typically including peas and carrots.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, often mixed with peas, carrots, and onions, stir-fried with white rice.

Hot and spicy.

Egg foo young patties combined with a medley of vegetables including carrots, peas, and onions, topped with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, wrapped in thin pancakes, often served with hoisin sauce.

Shredded roast pork stir-fried with eggs, bamboo shoots, cabbage, and carrots, served with pancakes for wrapping.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Vegetable chow mein or chop suey available in pint or quart sizes.

Pork with choice of chow mein or chop suey. Available in pint or quart sizes.

Chicken in a choice of chow mein or chop suey, available in pint or quart sizes.

Beef with choice of chow mein or chop suey. Available in pint or quart sizes.

Shrimp served in either chow mein with crispy noodles or chop suey. Available in pint or quart sizes.

Pork, chicken, shrimp.

Hot and spicy.

Assorted vegetables and crunchy cashew nuts, available in pint or quart sizes.

Broccoli and bean curd in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame-coated tofu, available in pint or quart sizes.

Broccoli sautéed, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Choice of pint or quart sizes.

Chicken with black bean sauce, available in pint or quart sizes.

Chicken accompanied by assorted Chinese vegetables. Available in pint or quart sizes.

Chicken paired with crunchy bean sprouts. Option to choose between pint or quart sizes.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls, sweet and sour sauce. Size options: pint, quart.

Hot and spicy.

Chicken, cashew nuts, choice of pint or quart size.

Chicken pieces, string beans. Available in pint or quart sizes.

Hot and spicy.

Chicken and eggplant in a savory sauce, available in pint or quart sizes.

Pineapple chicken with options for pint or quart servings.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in sweet sesame sauce. Available in pint or quart.

Roast pork, broccoli, choice of pint or quart sizes.

Roast pork, mushrooms, available in pint or quart size.

Roast pork, black bean sauce. Size: pint or quart.

Roast pork paired with classic Chinese vegetables. Available in pint or quart size.

Roast pork drizzled in savory oyster sauce. Options include pint or quart sizes.

Hot and spicy.

Roast pork, string beans. Available in pint or quart sizes.

Pork in tangy sweet & sour sauce. Option of pint or quart size.

Hot and spicy.

Roast pork paired with tender eggplant. Available in pint or quart sizes.

Sliced beef, bell peppers, onions. Available in pint or quart size.

Sautéed beef and broccoli in a savory sauce. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef with pepper and tomato. Available in pint or quart sizes.

Beef and mixed Chinese vegetables, available in pint or quart sizes.

Tender beef stir-fried with crunchy bean sprouts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef, string beans, choice of pint or quart serving size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef, crunchy cashew nuts. Options: pint or quart serving sizes.

Chinese seafood in a rich lobster sauce. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp sautéed with a savory black bean sauce. Available in pint or quart sizes.

Shrimp sautéed with fresh peppers and tomatoes, available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp in sweet & sour sauce, available in pint or quart sizes.

Shrimp, string beans, choice of pint or quart servings.

Hot and spicy.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp paired with tender eggplant in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Salt & Pepper Shrimp: Crisp shrimp seasoned with salt, pepper. Available in pint or quart sizes.

Snow peas, string beans, baby corn, mushrooms, broccoli & carrots layer with bean curd skin.

A healthful & colorful mixture of snow peas, broccoli, mushrooms, bean curd, waterchestnut, carrots, baby corn.

Chicken with carrot, snow peas, bamboo, string bean & rice noodles.

Jumbo shrimp, chicken, beef slices with snow peas, straw mushrooms, broccoli, waterchestnuts, baby corn & bean curd skin.

King crabmeat, scallops with broccoli, waterchestnuts, snow peas & string beans.

Lots of seafood and chicken, beef, roast pork and chinese vegetables. A real happy family.

Hot and spicy. Chunk chicken fried in a spicy sauce & sautéed with broccoli.

Shrimp mixed with Chinese vegetables and chunk chicken fried in a spicy sauce.

Hot and spicy. Shrimp, beef and chicken cooked with green and red pepper, celery, broccoli and water chestnuts in kung pao sauce.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

An incredible combination of lobster meat, jumbo shrimp, crabmeat and scallops mixed with straw mushrooms, baby corn, Chinese vegetables and broccoli.

Jumbo shrimp battered lightly with egg white and sautéed with assorted vegetables. A delicately light creation.

Sliced beef sautéed with scallions.

Hot and spicy. Sliced beef cooked with mixed vegetables and served with a hot & spicy sauce.

Shrimp, chicken, pork with mixed vegetables & fried wonton.

Shrimp & scallop with mixed vegetables in brown sauce.

Fresh jumbo shrimp split open, each enfolded with bacon, pan fried with chef's sauce.

Tender beef slices stir-fried with broccoli in a savory sauce, served with a side of fried rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A delightful medley of tender chicken and stir-fried noodles.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp with peas and carrots in a savory egg white lobster sauce.

Succulent BBQ spare ribs, slow-cooked to perfection

Sliced roast pork sautéed with traditional Chinese vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Thinly sliced beef sautéed with an assortment of Chinese vegetables, typically including bamboo shoots and water chestnuts, in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with bell peppers and tomatoes, typically served in a savory sauce.

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Silken tofu stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Sliced beef sautéed with fresh string beans, typically includes soy sauce and garlic in a savory brown sauce.

Shrimp stir-fried with fresh string beans, typically includes garlic and ginger in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, mushrooms, carrots, and baby corn in a savory brown sauce.

Hot and spicy.

Diced chicken and shrimp sautéed with a selection of vegetables, typically served in a savory brown sauce.

Tofu and mixed vegetables, served with choice of fried, brown, or white rice. Option of wonton or egg drop soup, cola, diet cola, or lemon-lime.

Hot and spicy.

Roast pork, Chinese vegetables, choice of fried, brown, or white rice. Option of wonton soup, egg drop soup, or a beverage.

Boneless spare ribs. Includes choice of fried, brown, or white rice. Side options: wonton or egg drop soup, cola, diet cola, lemon-lime.

Roast pork tossed with lo mein noodles. Select between fried, brown, or white rice. Side options include wonton or egg drop soup, cola, diet cola, lemon-lime.

Chicken chow mein with choice of fried, brown, or white rice. Side options include wonton soup, egg drop soup, or a selection of beverages.

Chicken with broccoli served with choice of fried, brown, or white rice. Side options include wonton soup, egg drop soup, or a selection of sodas.

Sweet and sour chicken balls, served with choice of fried, brown, or white rice. Select from wonton soup, egg drop soup, or a variety of drinks as a side.

Moo Goo Gai Pan - Sliced chicken, mushrooms, and mixed vegetables. Comes with choice of fried, brown, or white rice and one side: soup or soda options available.

Chicken paired with string beans. Options include fried, brown, or white rice and choice of wonton or egg drop soup, or a selection of beverages.

Chicken pieces tossed with cashew nuts. Options include fried, brown, or white rice and a side of wonton or egg drop soup, or a choice of cola and lemon-lime.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tomato-infused beef served with a choice of fried, brown, or white rice. Side options include wonton or egg drop soup, cola, diet cola, or lemon-lime.

Beef and eggplant with choice of fried, brown, or white rice. Comes with side options: soup or soda varieties.

Hot and spicy.

Hot and spicy.

Beef and broccoli with choice of fried, brown, or white rice. Options for side: soup or soda.

Beef stir-fried with Chinese vegetables. Options: fried, brown, or white rice; side of wonton or egg drop soup, cola, diet cola, or lemon-lime.

Steak and onions, spiced with pepper. Comes with choice of fried, brown, or white rice. Option of wonton soup, egg drop soup, or a selection of beverages.

Hot and spicy.

Shrimp with soft lo mein noodles, choice of fried, brown, or white rice. Includes option of wonton or egg drop soup, or a selection of beverages.

Hot and spicy.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp in savory lobster sauce. Comes with choice of fried, brown, or white rice. Select from wonton soup, egg drop soup, or choice of drink.

Shrimp and broccoli served with a choice of fried, brown, or white rice. Option to select a side from wonton soup, egg drop soup, or a beverage.

House Special Chicken & Shrimp served with choice of fried, brown, or white rice. Option for wonton soup, egg drop soup, or a selection of beverages.

Bone-in sparerib tips, typically glazed with a savory BBQ sauce.

Fried half chicken, prepared and served with a focus on the natural flavors and textures of the chicken, without additional sauces or sides.

Crispy fried chicken wings, seasoned to perfection, served with a side of crinkle-cut fries.

Finger-sized boneless chicken pieces, deep-fried until golden, typically accompanied by a selection of Chinese vegetables in a savory brown sauce.

Eight pieces of breaded or battered chicken nuggets, typically served with a sweet and sour sauce.

Hot and spicy.

Chopped chicken wings, glazed with honey, offering a sweet and sticky experience.

Hot and spicy.

Five pieces of jumbo shrimp, breaded and fried until golden brown, typically served with a side of sweet and sour sauce.

Fifteen shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Eight pieces of imitation crab sticks, breaded and deep-fried for a crispy finish.

Fried scallops, typically served as eight pieces, are lightly battered and deep-fried until golden, offering a crispy exterior with a tender interior.

Crispy golden egg roll filled with shrimp and vegetables.

Crispy egg roll skin encasing a filling of ground pork and a mix of shredded vegetables.

Thin, crispy pastry filled with a mix of vegetables, typically deep-fried and served in pairs.

Two pan-fried scallion pancakes, incorporating minced scallions into a crispy, unleavened flatbread.

Butterflied shrimp, breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly fried wontons filled with a savory mixture of pork, typically accompanied by a sweet and sour dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cream cheese encased in a wonton wrapper, deep-fried until crispy. Often accompanied by a sweet and sour sauce.

Golden-fried sticks filled with melted cheese, typically served as a savory appetizer.

Chicken marinated in teriyaki sauce, skewered and served as four pieces.

Two skewers of beef, typically marinated in a blend of soy sauce and subtle spices, presented on bamboo sticks.

Chilled noodles dressed in a smooth sesame sauce, often accompanied by hints of peanut. Topped with sesame seeds for added texture.

Green bananas sliced and fried, typically accompanied by a light seasoning to enhance their natural flavors.

Bananas, deep-fried until golden and tender, typically served with a sweet syrup or dusting of sugar.

Tender spareribs, available in small or large sizes.

Vegetable dumplings offered steamed or fried, filled with mixed seasonal vegetables.

Pork fillings enclosed in dough. Choose from steamed or fried.

Chicken dumplings, available steamed or fried, served with dipping sauce.

Beef dumplings, choice of steamed or fried.

Shrimp dumplings, available steamed or fried.

Chinese wonton and egg drop soup blend, available in pint or quart sizes.

Wonton Soup: Traditional Chinese dumplings in a clear broth. Selections available in pint or quart sizes.

Chinese-style egg drop soup. Options include pint or quart sizes.

Chicken noodle soup: Chicken, noodles in broth. Options: pint or quart.

Chicken and rice in a savory broth, available in pint or quart sizes.

Vegetable soup with size options of pint or quart.

Hot and spicy.

Chicken with corn soup combines tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg.

Silky bean curd and a medley of vegetables simmered together in a clear, savory broth.

Savory broth with tender chicken and a variety of vegetables, offering a comforting and hearty meal.

Succulent roast pork and a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, immersed in a rich and savory broth.

Tender slices of beef and a medley of vegetables, typically including broccoli, carrots, and baby corn, simmered together in a savory broth.

A clear broth with succulent shrimp and a medley of vegetables, including cabbage, carrots, and mushrooms.

House special and vegetable soup typically includes a hearty broth filled with mixed vegetables along with a selection of meats such as chicken, pork, and shrimp.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onion, and cabbage.

Thin rice noodles stir-fried with chicken, commonly accompanied by vegetables such as carrots, onions, and bok choy, often seasoned with a mix of traditional sauces.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried noodles with shrimp, crisp vegetables, and savory sauce.

Hot and spicy. Pork, chicken, shrimp.

Stir-fried thin rice noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat along with assorted vegetables.

Pork, chicken, shrimp.

Stir-fried wide rice noodles with a medley of vegetables, typically includes broccoli, carrots, and bean sprouts in a savory sauce.

Pork ho feng is a dish featuring tender strips of pork, typically stir-fried with flat rice noodles and a selection of vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken, typically includes green onions and bean sprouts.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried flat rice noodles with shrimp, mixed with crisp vegetables and a savory sauce.

Pork, chicken, shrimp.

Stir-fried ho feng noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Vegetable Lo Mein with size options: pint or quart.

Pork lo mein with choice of pint or quart serving size.

Chicken Lo Mein: Tender chicken tossed with soft noodles. Available in pint or quart sizes.

Beef lo mein with options of pint or quart size.

Shrimp Lo Mein: choice of pint or quart sizes.

Pork, chicken, shrimp.

Vegetable Fried Rice: Mixed fresh vegetables, choice of pint or quart size.

Pork with mixed vegetables, served over fried rice. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Beef fried rice available in pint or quart options.

Shrimp with fried rice, available in pint or quart sizes.

Pork, chicken, shrimp.

Stir-fried rice with pineapple, eggs, peas, and carrots, often accompanied by chicken or shrimp and garnished with cashew nuts.

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, seasoned with a hint of soy sauce.

Hot and spicy.

A Chinese-style omelette incorporating a mix of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, wrapped in thin pancakes, often served with hoisin sauce.

Shredded roast pork stir-fried with cabbage, carrots, and green onions, typically includes eggs and bamboo shoots, served with pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Vegetable chow mein or chop suey. Available in pint or quart.

Pork with chow mein or chop suey options. Available in pint or quart sizes.

Chicken with choice of chow mein or chop suey, available in pint or quart sizes.

Beef with choice of pint or quart size, prepared as chow mein with noodles or chop suey, a mixed vegetable stir-fry.

Shrimp in savory sauce, options for pint or quart sizes. Choose between chow mein with noodles or chop suey, a stir-fry with vegetables.

Pork, chicken, shrimp.

Hot and spicy.

Mixed vegetables, cashew nuts. Size: pint or quart.

Broccoli and bean curd in a savory sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame tofu: crisp tofu coated with sesame seeds. Available in pint or quart sizes.

Sautéed broccoli, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Size options include pint or quart.

Chicken pieces in savory black bean sauce. Options: pint or quart serving sizes.

Chicken paired with mixed Chinese vegetables. Options for pint or quart sizes.

Chicken with bean sprouts, available in pint or quart.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet & sour sauce. Sizes: pint, quart.

Hot and spicy.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken pieces, string beans. Available in pint or quart sizes.

Hot and spicy.

Sautéed chicken and eggplant. Options: pint or quart sizes.

Pineapple chicken, served in a pint or quart option.

Hot and spicy.

Hot and spicy.

Sesame chicken, available in pint or quart, with sesame seeds.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork, mushrooms. Size options: pint or quart.

Roast pork, black bean sauce. Options: pint or quart.

Roasted pork, mixed with traditional Chinese vegetables. Available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart.

Hot and spicy.

Roast pork, string beans, available in pint or quart sizes.

Pork in sweet and sour sauce. Options: pint or quart sizes available.

Hot and spicy.

Roast pork paired with eggplant. Available in pint or quart sizes.

Sautéed beef with bell peppers and onions, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef, pepper, and tomato stir-fry, available in pint or quart sizes.

Sliced beef, mixed with seasonal Chinese vegetables. Available in pint or quart sizes.

Tender beef, crisp bean sprouts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef and string beans, option for pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with crisp cashews. Available in pint or quart sizes.

Lobster sauce, available in pint or quart.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp cooked in savory black bean sauce. Choose between pint or quart sizes.

Shrimp sautéed with crisp peppers and ripe tomatoes. Available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

Shrimp entwined with crisp string beans. Available in pint or quart sizes.

Hot and spicy.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp paired with tender eggplant. Available in pint or quart sizes.

Hot and spicy.

Salt & Pepper Shrimp: Lightly seasoned with salt and pepper. Available in pint or quart sizes.

Snow peas, string beans, baby corn, mushrooms, broccoli & carrots layer with bean curd skin.

A healthful & colorful mixture of snow peas, broccoli, mushrooms, bean curd, waterchestnut, carrots, baby corn.

Chicken with carrot, snow peas, bamboo, string bean & rice noodles.

Jumbo shrimp, chicken, beef slices with snow peas, straw mushrooms, broccoli, waterchestnuts, baby corn & bean curd skin.

King crabmeat, scallops with broccoli, waterchestnuts, snow peas & string beans.

Lots of seafood and chicken, beef, roast pork and chinese vegetables. A real happy family.

Hot and spicy. Chunk chicken fried in a spicy sauce & sautéed with broccoli.

Shrimp mixed with Chinese vegetables and chunk chicken fried in a spicy sauce.

Hot and spicy. Shrimp, beef and chicken cooked with green and red pepper, celery, broccoli and water chestnuts in kung pao sauce.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

An incredible combination of lobster meat, jumbo shrimp, crabmeat and scallops mixed with straw mushrooms, baby corn, Chinese vegetables and broccoli.

Jumbo shrimp battered lightly with egg white and sautéed with assorted vegetables. A delicately light creation.

Sliced beef sautéed with scallions.

Hot and spicy. Sliced beef cooked with mixed vegetables and served with a hot & spicy sauce.

Shrimp, chicken, pork with mixed vegetables & fried wonton.

Shrimp & scallop with mixed vegetables in brown sauce.

Fresh jumbo shrimp split open, each enfolded with bacon, pan fried with chef's sauce.

Tender beef slices with broccoli in a savory sauce, served with a side of fried rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A delightful medley of tender chicken and stir-fried noodles.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp served in a classic white sauce, often accompanied by peas and carrots, and garnished with scrambled eggs.

Succulent BBQ spare ribs, slow-cooked to perfection

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a traditional brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with peppers and tomatoes, typically includes a savory sauce.

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Silken tofu stir-fried with a vibrant medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory brown sauce.

Sliced beef and string beans stir-fried, typically includes soy sauce, ginger, and garlic in a savory brown sauce.

Shrimp stir-fried with fresh string beans and a hint of garlic and ginger in a savory sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, carrots, and baby corn in a savory brown sauce.

Hot and spicy.

Chicken and shrimp sautéed with a selection of vegetables in a savory sauce, typically reflecting a harmonious blend of flavors.