Oriental Palace Menu

Hibachi steak; side options include coke, diet coke, egg roll, sprite. Served with choice among varieties of fried rice, lomein including chicken, shrimp, beef, pork, veg, and house styles.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Hot

Hot. Tender crispy chicken with broccoli, stir fried in a spicy brown sauce.

Steamed dumplings typically include a mixture of minced pork and finely chopped vegetables, encased in a soft dough and carefully steamed to maintain their delicate texture.

Pork-filled dumplings in a clear broth. Available in large or small sizes.

Tender crispy white meat Chicken.

Chicken fried rice available in large or small servings.

Hibachi chicken paired with a side choice of soda or egg roll. Select from a variety of fried or plain rice and Lomein options, including chicken, shrimp, beef, pork, veg, or house specials.

House special ginger dressing.

Tuna sushi.

Salmon sushi.

Shrimp sushi.

Eel sushi.

Crab meat sushi.

Choice of three different rolls from #1-16.

Crab meat, avocado, cucumber, inside out masago.

Shrimp, cucumber lettuce.

Avocado and sushi rice, wrapped in nori seaweed.

Spicy crab meat.

Smoke avocado, salmon cream , cheese.

Cucumber, avocado.

Spicy Crab, cream cheese.

Tekka maki features thinly sliced raw tuna, tightly rolled in sushi rice and nori seaweed.

Spicy tuna, typically combined with cucumber and avocado, wrapped in nori seaweed with a touch of spicy mayo.

Salmon, avocado and cucumber.

Eel, avocado, cucumber.

Smoked salmon, cream cheese, deep fried.

Fried white fish, crab and avocado.

Spicy tuna and avocado inside, deep fried.

California roll, different, fish on the top.

Masago, avocado, cucumber.

Soft shell crab, masago, avocado, cucumber.

Tuna, white fish, salmon, shrimp, tempura, masago.

Spicy tuna roll, salmon, tuna on the top.

California roll eel on top.

Spicy crab, shrimp, tempura, avocado.

Spicy crunch, tuna topped with spicy crunch crabmeat.

Eel, Cucumber, avocado on the top.

Inside spicy crab with shrimp tempura and spicy mayo on the top.

Inside cream cheese, fresh tuna, spicy crab on the top.

Spicy crab with avocado, tuna, wasabi sauce on the top.

spicy crabmeat ,cream cheese,whole roll deep fried

Chicken, beef, pork, shrimp or vegetable.

Chicken, beef, pork, shrimp or vegetable.

Hot.

Pepper steak, onions. Choice of coke, diet coke, egg roll, sprite. Served with various rice or lomein options including chicken, beef, shrimp, veg, pork, house specialties, or plain/white/no rice.

Orange chicken with a side option of soda or egg roll. Choose from 16 varieties of lomein or fried rice, including vegetable, shrimp, beef, chicken, pork, plain, or house specials.

Szechuan shrimp or chicken, choice of beverage including Coke options and egg roll. Served with a variety of rice or lomein options.

Mixed vegetables, side of choice ranging from beverages to egg roll. Served with assorted rice or lomein options, including chicken, shrimp, beef, pork, vegetable, or plain.

Hot

Cashew Shrimp, choice of rice or lomein from diverse options including house specials, veg, or plain. Comes with a side: soda options or egg roll.

Sliced white meat chicken with carrot, water chestnuts, snow peas, bamboo shoots, napa cabbage, mushroom and zucchini, stir fried in a light white sauce.

Tender crispy white meat chicken.

Hot

Hot

Honey-glazed chicken with a choice of Coke, Diet Coke, egg roll, or Sprite. Served with an option of various lomein or fried rice varieties including chicken, shrimp, beef, pork, veg, or house style.

Chicken coated in rich garlic sauce. Options: Choice of Coke, Diet Coke, Egg Roll, Sprite. Served with various lo mein or fried rice selections, including vegetable, shrimp, beef, pork, chicken, house special, or plain white rice.

Hot. diced chicken with water chestnuts, celery, baby corn, carrots and bell pepper, stir fried in a spicy kung pao sauce topped with peanuts.

Broccoli with choice of chicken, beef, or shrimp. Includes side (Coke, Diet Coke, Egg Roll, Sprite) & various rice or lo mein options.

Chunks of chicken deep-fried with our sesame sauce.

Hot

Diced chicken with carrot, bell pepper, onion and zucchini with chef's special sauce.

War Su Gai; choice of soda or egg roll. Options include rice or Lo Mein varieties: chicken, shrimp, beef, pork, veg, house, or plain.

Hibachi steak; side options include coke, diet coke, egg roll, sprite. Served with choice among varieties of fried rice, lomein including chicken, shrimp, beef, pork, veg, and house styles.

Hibachi chicken paired with a side choice of soda or egg roll. Select from a variety of fried or plain rice and Lomein options, including chicken, shrimp, beef, pork, veg, or house specials.

Hibachi scallops, choice of coke, diet coke, egg roll, sprite. Served with various rice or lomein options: chicken, veg, shrimp, beef, pork, house style, or plain.

Hibachi-grilled mixed vegetables. Choice of side: soda or egg roll. Served with rice or lomein options including chicken, shrimp, beef, pork, or vegetable.

Steamed dumplings typically include a mixture of minced pork and finely chopped vegetables, encased in a soft dough and carefully steamed to maintain their delicate texture.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Golden brown dough, deep-fried and sprinkled with sugar.

Crispy fried wontons filled with seasoned pork, offering a crunchy exterior and a savory interior. Ten pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Tender boneless pork ribs, marinated and then broiled, roasted, or grilled, typically includes a smoky BBQ sauce.

Seven chicken wings, deep-fried and typically includes a blend of Chinese spices.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green peppers and served on a bed of lettuce.

House special ginger dressing.

Steamed soy bean pods.

Chicken noodle soup, choice of large or small serving.

Broth with seasonal vegetables, available in large or small sizes.

Silky egg ribbons in a comforting broth. Option of large or small serving.

Hot. Bamboo shoot, tofu, mushrooms.

Pork-filled dumplings in a clear broth. Available in large or small sizes.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory miso broth with tofu and seaweed; available in large or small sizes.

Only rice.

Onion, peas, carrot, inside.

Chicken fried rice available in large or small servings.

Pork mixed with rice, offering both large and small sizes.

Mixed seasonal vegetables, stir-fried with rice. Available in large or small sizes.

Shrimp intermingled with fried rice, available in large or small servings.

Beef fried rice with option of large or small serving.

Chicken, b.b.q. pork, crabmeat and shrimp.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot.

Soft noodles stir Fried with carrots and green onion, cabbage, bamboo shoot. Chicken, BBQ., pork, crabmeat and shrimp.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, and bean sprouts, seasoned with soy sauce.

Thin rice noodles stir-fried with sliced beef, typically includes bean sprouts and onions, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, bean sprouts, onions, and a hint of soy sauce.

Thin rice noodles stir-fried with chicken, shrimp, bean sprouts, and onions, typically includes a savory sauce.

Thin rice noodles stir-fried with chicken, beef, shrimp, onions, carrots, napa cabbage, green onions, and egg, typically seasoned with a blend of soy sauce and spices.

Hot. Thin spicy thai rice noodle stir fried with egg and green onions.

Hot. Thin spicy thai rice noodle stir fried with egg and green onions.

Hot. Thin spicy thai rice noodle stir fried with egg and green onions.

Hot. Thin spicy thai rice noodle stir fried with egg and green onions.

Hot. Thin spicy thai rice noodle stir fried with egg and green onions.

Hot.

Hot. Thin rice noodles with veggies, BBQ pork, Chicken and Shrimp in a yellow curry stir fry.

Hot. Sliced white meat chicken with zucchini, baby corn broccoli, snow peas, water chestnuts, mushrooms, bamboo shoots and bell pepper, stir fried in a spicy garlic sauce.

Sliced white meat Chicken with broccoli, carrots stir fried in a brown sauce.

Sliced white meat chicken with carrot, water chestnuts, snow peas, bamboo shoots, Napa cabbage, mushroom and zucchini, stir fried in a light white sauce.

Sliced white meat chicken with an assortment of veggies (broccoli, Napa cabbage, snow peas, mushroom, water chestnuts, zucchini, carrots, onion and baby corn), stir fried in a white sauce.

Tender crispy white meat Chicken.

Hot. Sliced white meat chicken with water chestnuts, bamboos shoots, snow peas, zucchini, bell pepper and onions, stir fried in a yellow curry sauce.

Diced chicken with carrots, celery, baby corn and waterchestnuts stir fried in a kung pao sauce topped with cashewnuts.

Diced chicken with carrot, bell pepper, onion and zucchini with chef's special sauce.

Stir-fried white meat chicken with broccoli, snow peas, celery, and bok choy in a savory brown sauce.

Sweet, glazed chicken, delicately coated with honey

tender beef strips with broccoli,carrots and stir fried in a brown sauce

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

tender beef strips with water chestnuts,bamboo shoots,snow peas,zucchini,bell pepper and onion stir friedin a yellow curry sauce

tender beef strips with zucchini ,baby corn broccoli ,snow peas ,water chestnuts ,mushrooms,bamboo shoots&bell pepper stir fried in a spicy garlic sause

sliced tender beef glazed in aspicy hunan sauce (broccoli,napa cabbage,snow peas,mushroom,water chestnuts&baby corn)

tender beef strips with water chestnuts,celery,baby corn,carrots&bell pepper stir fried in a spicy kun pao sauce topped with peanuts

tender beef strips with sliced bell pepper,onion and carrots stir fried in a spicy mongolian sauce

Shrimp with diced peas, carrots stir fried in a light creamy garlic sauce.

Shrimp with snow peas, Napa cabbage, carrots and water chestnuts, stir fried in a light garlic sauce.

Crispy breaded shrimp.

Hot. Shrimp with water chestnuts, celery, baby corn, carrots and bell pepper stir fried in a spicy kung pao sauce, topped with peanuts.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a savory white garlic sauce.

Pork strips with an assortment of veggies (broccoli, Napa cabbage, snow peas, mushroom, water chestnuts, zucchini, carrots, onion and baby corn) stir fried in brown sauce.

Hot. Pork strips with green onions, white onion and carrots stir fried in a spicy brown sauce.

BBQ pork with an assortment of veggies (Napa cabbage, broccoli, carrots, mushroom, water chestnuts, baby corn, snow peas, bamboo shoot) stir fried in a brown sauce.

Hot.

Scallops and broccoli sautéed together, typically accompanied by a savory brown sauce.

Hot.

Steamed chicken accompanied by a variety of vegetables, prepared without the addition of salt or oil, focusing on a lighter dining experience.

Steamed chicken paired with crisp snow peas, typically prepared with a light sauce, showcasing a balance of tender poultry and fresh vegetables.

Shrimp steamed alongside a variety of mixed vegetables, prepared without the addition of salt or oil for a lighter dish.

Steamed tofu served with a variety of fresh vegetables, prepared without the addition of salt or oil.

Hot.

An assortment of veggies (broccoli, carrots, Napa cabbage, baby corn and water chestnuts) stir fried in brown sauce.

Hot.

Hot.

Hot. Crispy shrimp stir fried with spicy salt and pepper seasoning.

A combination of crab, shrimp and scallop veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn, water chestnuts, baby corn, snow peas and bamboo shoot) stir fried in a light white sauce.

Hot. A combination of chicken, beef and shrimp with zucchini, water chestnuts, celery, carrot and bell peppers stir fried in a spicy kung pad sauce topped with peanuts.

Beef, shrimp, pork and chicken with Chinese vegetable.

Shrimp with mixed veg. sauteed in white sauce on one side and general chicken on the other side.

Sauteed with chicken, beef, scallop,shrimp, crabmeat and mixed veggie with Chef's special sauce.

Sliced beef, chicken, shrimp sauteed with vegetable in chef's special sauce.

Chicken, beef, shrimp and roast ,crabmeat, pork with mixed vegetable.

Sesame-coated beef, option for shrimp substitution.

Chunks of Chicken deep-fried with our sesame sauce.

Hot. Tender crispy chicken with broccoli, stir fried in a spicy brown sauce.

Chunks chicken or sliced beef in exotics orange sauce sauteed with broccoli.

Hot. Sliced tender beef, chicken and jumbo shrimp cooked scallion in special sweet teriyaki sauce garnished with number one seller in the house.

Diced chicken with stir fried salt and pepper with special sauce.

Chicken prepared as a side dish, typically includes a simple seasoning or sauce.

Broccoli stir-fried and coated in a savory brown sauce.

Shrimp typically includes a preparation that may vary, often cooked with a mix of vegetables or sauces, drawing from common Chinese cooking techniques.

Steak prepared as a side order, typically sliced and served with a complementary sauce.

Tender scallops prepared in a style that typically includes a savory sauce and select Chinese vegetables.

Broccoli steamed to maintain its natural texture and color, typically served without additional seasonings or sauces.

Mixed vegetables including cabbage, carrots, and broccoli, stir-fried and coated in a savory brown sauce.

Steamed mix veggie typically includes a medley of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, all gently steamed to preserve their natural flavors.

A blend that's sweet and spicy, often used to enhance various dishes with its robust garlic flavor.

A tangy and slightly spicy sauce, commonly used in various Chinese dishes for a rich flavor profile.

A sweet and tangy sauce made with real oranges, typically used to enhance dishes like orange chicken.

A harmonious blend of sweet and tangy flavors, this sauce is commonly used for dipping or as a glaze to enhance various dishes.

A traditional Chinese sauce, often used to add a rich and slightly sweet flavor to dishes.

A rich sauce made with bourbon, often combined with ingredients like soy sauce, garlic, and a hint of sweetness from brown sugar or honey.

A spicy and bold sauce, typically made with garlic, Szechuan peppercorns, chili oil, and other seasonings to enhance its distinctive flavor.

A spicy, brown sauce made with doubanjiang or chili paste, often used to add a kick to dishes.

Mongolian sauce is a savory blend, typically including ginger, garlic, and a mix of soy sauce and hoisin, creating a sweet and slightly spicy glaze.

A smooth blend of spices and herbs forms the base of this curry sauce, offering a versatile complement to dishes such as chicken, beef, or vegetables.

A blend of soy sauce, sesame oil, and vinegar, often enhanced with garlic and ginger, designed to complement the flavors of dumplings.

it is the hibachi teriyaki sauce

it is the yum yum sauce

Eel sauce, also known as kabayaki sauce, typically includes a sweet and savory blend with a hint of smokiness, enhancing the flavor of various dishes.

Homemade ginger dressing, a versatile condiment that pairs well with salads, enhancing flavors with its aromatic ginger base.

A spicy condiment made by infusing oil with dried chili peppers, often used to add heat and a rich, aromatic flavor to dishes.

A blend of chili peppers, vinegar, garlic, sugar, and salt, creating a spicy and tangy sauce ideal for adding a kick to dishes.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.