Oriental Kitchen Menu

Spicy.

Seasend broth with filled wonton dumplings.

Stir-fried rice with mild sweet meat that has been roasted.

Poultry.

Egg noodle dish with poultry.

Spicy.

Chicken tossed rapidly over a high flame in our chef's special sauce with sesame seed.

A cut of meat taken from the shoulder.

Rice cooked using moist heat.

A cut of meat taken from the shoulder.

Crispy fantail shrimp available in small or large sizes.

Crispy dough filled with minced vegetables.

Thin, crispy wrappers filled with a mix of shredded vegetables, deep-fried to achieve a golden texture. Typically includes cabbage, carrots, and celery.

1 piece.

Four pieces of toast, each topped with a finely minced shrimp mixture, typically including ginger and possibly other seasonings, then deep-fried to achieve a crispy texture.

4 pieces.

6 pieces. fried or steamed.

6 pieces.

8 pieces.

8 pieces. cooked wing of a chicken coated in sauce or seasoning.

Assortment of appetizers.

Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to seal in flavors. Served as four pieces.

Stuffed chinese dumpling.

10 pieces. stuffed chinese dumpling.

Spicy.

Two skewers of beef, typically marinated and grilled, served as an appetizer.

2 pieces. chicken that has been cooked on a stick.

2 pieces. rice paper or crispy dough filled with shredded vegetables.

2 pieces. savory folded flatbread.

Soup that is made with chicken broth noodles and vegetables.

Silken tofu and a variety of vegetables in a clear broth, served in a quart size.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Serves for two.

Egg soup with filled wonton dumplings.

Spicy.

A quart-sized serving of chicken yat gaw mein, consisting of chicken and noodles, typically includes mixed vegetables in a savory broth.

Quart. mild sweet meat that has been roasted soup with noodles.

Chicken corn soup, a quart serving, features minced chicken and sweet corn in a thick, egg-based broth.

Lobster meat mixed with fried rice. Available in pint or quart sizes.

Stir-fried rice with shellfish.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with vegetables.

Chinese fried rice dish.

Stir-fried rice.

Rice cooked using moist heat.

Brown rice stir-fried to perfection, available in pint or quart sizes.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried vegetables and noodles.

Stir-fried noodle dish with vegetables.

Stir-fried vegetables and noodles with beef.

Stir-fried noodle dish with beef.

Stir-fried vegetables and noodles with poultry.

Stir-fried noodle dish with poultry.

Spicy.

Stir-fried vegetables and noodles with shellfish.

Stir-fried noodle dish with shellfish.

Stir-fried vegetables and noodles.

Stir-fried noodle dish.

Stir-fried vegetables and noodles with beef.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Subgum pork with mixed vegetables, available in pint or quart sizes.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with poultry.

Lobster meat stir-fried with chow mein noodles, available in pint or quart sizes.

Stir-fried noodle dish with white meat poultry.

Stir-fried noodle dish.

Crispy noodle chow mein typically includes pan-fried noodles accompanied by a mix of vegetables.

Omelette with poultry.

Omelette with shellfish.

Beef Egg Foo Young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

Omelette.

Lobster meat egg foo young typically includes a Chinese-style omelet mixed with lobster and select vegetables, served with a savory sauce.

Omelette with vegetables.

Mild sweet meat that has been roasted with broccoli.

Mild sweet meat that has been roasted with young mild onions.

Spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted with tofu.

Mild sweet meat that has been roasted with mushrooms.

Roast pork with almond.

Mild sweet meat that has been roasted with mixed chinese vegetable.

Spicy.

Spicy.

With four pancakes.

Chicken stir-fried with snow peas, typically includes vegetables such as carrots and water chestnuts in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Poultry with mushroom and cooked in a pungent savory sauce.

Beef with mushroom and cooked in a pungent savory sauce.

Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Sliced beef sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Poultry with mixed chinese vegetable.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Poultry with young mild onions.

Tender beef stir-fried with fresh broccoli and carrots in a savory sauce.

Poultry.

Poultry.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Spicy.

Poultry.

Poultry with tofu.

With four pancakes.

With four pancakes.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Spicy.

Battered and cooked in a sweet orange sauce.

Crispy beef lightly fried and tossed with fresh orange peel and chili peppers in a sweet and spicy orange sauce.

Shrimp sautéed with snow peas, typically accompanied by carrots and water chestnuts in a light sauce.

Spicy.

Spicy.

Shellfish with broccoli.

Mild white sauce.

Shellfish. spicy sweet and salty sauce made from fermented black beans.

Spicy.

Shellfish with vegetable.

Shellfish with vegetable.

Shellfish with cashew nuts.

Shellfish with mild white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shellfish with tofu.

Mild sweet meat that has been roasted.

Poultry.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. With four pancakes.

Tender beef slices with broccoli, carrots, and onions in a savory sauce.

Shellfish.

Chicken tossed rapidly over a high flame in our chef's special sauce with sesame seed.

Stir-fried vegetables and noodles with poultry.

Mixed Chinese vegetables typically include a stir-fried assortment of broccoli, snow peas, carrots, mushrooms, and other seasonal vegetables in a light, gluten-free sauce.

Green broccoli, snow peas, string beans.

Poultry.

Shellfish.

Poultry and shellfish.

Poultry.

Shellfish.

Spicy.

Tofu.

Chicken and shrimp sautéed with fresh ginger, typically includes a blend of chef's special sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.

Jumbo shrimp, fresh scallops, lobster meat with mixed fresh Chinese vegetables. A true delight.

Chicken tossed rapidly over a high flame in our chef's special sauce with sesame seed.

Spicy. Tender boneless chicken chunks marinated and quickly fried then sauteed in our special sauce.

A combination of beef, chicken, shrimp and scallops with selected vegetables in a brown sauce.

Jumbo shrimp sauteed with broccoli, carrots, baby corn, water chestnuts and straw mushrooms in an egg white sauce.

Poultry and shellfish.

Beef, shrimp, roast pork, and chicken with mixed vegetables.

Spicy.

Pan fried noodles with chicken, beef, shrimp, and garden vegetables in a brown sauce.

Crispy shrimp tossed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Canton style.

Jumbo shrimp, symmetrically cut and wrapped in bacon, are pan-fried with egg, typically including onions and a special sauce, finished with a topping of peanuts.

Spicy.

Spicy.

Stir-fried noodle dish with poultry.

Shrimp chow mein served with choice of pork fried rice or steamed rice.

Omelette with mild sweet meat that has been roasted.

Pepper steak served with choice of pork fried rice or steamed rice.

Mild sweet meat that has been roasted with chinese vegetable.

Beef and bok choy. Option of pork fried rice or steamed rice.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Shrimp in savory lobster sauce, option of pork fried rice or steamed rice.

Mild sweet meat that has been roasted.

Beef and broccoli served with choice of pork fried rice or steamed rice.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Baby shrimp paired with fresh broccoli. Served with choice of pork fried rice or steamed rice.

Spicy.

Poultry.

Chicken tossed rapidly over a high flame in our chef's special sauce with sesame seed.