New Oriental House Restaurant Menu

Crab rangoons with choice of small or large size.

Chinese fried rice with a choice of chicken or roast pork. Available in small or large sizes.

Boneless ribs, General Gau's chicken, and pork fried rice typically includes tender ribs, spicy chicken in a savory sauce, and rice stir-fried with pork and vegetables.

Chinese-style fried rice with choice of beef or shrimp. Available in small or large sizes.

Two chicken wings, boneless spareribs, and pork fried rice, where the rice is stir-fried with eggs, peas, carrots, and green onions.

Soft noodles served with choice of chicken or roast pork. Available in small or large sizes.

Crab Rangoons feature fried wonton wrappers filled with crab and cream cheese, accompanied by marinated chicken teriyaki skewers, boneless ribs, and pork fried rice typically including eggs and vegetables.

Boneless spareribs, options for small or large servings.

One Piece

One Piece

One Piece

One Piece

Crab rangoons with choice of small or large size.

Chinese appetizers featuring pork strips or ends. Available in small or large sizes with choice of preparation as strips or ends.

Boneless spareribs, options for small or large servings.

Chicken wings available in small or large servings.

Spicy. Large size only.

Spicy. Large.

Crispy jumbo shrimps, option for small or large serving.

Chicken tenders available in small or large sizes.

Teriyaki beef with size options: small or large.

Marinated chicken, teriyaki sauce. Options for small or large serving.

Large.

Crispy french fries, available in small or large servings.

Egg roll (2), boneless ribs (4), chicken wings (4), fried jumbo shrimps (2), chicken finger (6), beef teriyaki (2), crab rangoon (4).

One egg roll, four crab rangoons with cream cheese and crab meat, and three boneless spareribs, combining classic flavors and textures.

Boneless spareribs, chicken fingers, and beef teriyaki, typically served with a sweet BBQ and soy-based sauce.

Boneless spareribs, chicken fingers, and fried shrimps, typically accompanied by a sweet BBQ sauce.

Boneless spareribs, crab rangoon filled with crab and cream cheese, crispy chicken fingers, and beef teriyaki, typically served with a savory glaze.

Boneless spareribs, chicken wings, fried shrimps, and chicken teriyaki skewers, combining popular Chinese appetizers in a single serving.

Chicken wonton soup with choice of small or large serving.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Chinese vegetable soup. Available in small or large sizes.

Chicken in a savory broth with noodles. Options for small or large servings.

Spicy.

Choice of small or large.

Spicy. Large.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically in a light and savory sauce.

Spicy. Aromatic beef sautéed with chef's special orange flavor sauce.

Spicy. Chunks of chicken sautéed with fresh ginger and scallion flavored sauce.

Spicy. Chunks of chicken sautéed with chef's special sesame sauce.

Spicy. Baby shrimps and diced vegetables in a delicious spicy meat sauce over pan fried noodles.

Spicy. Chicken white meat or tender beef cooked in a delicious garlic sauce over crispy vegetables.

Spicy. Chicken white meat or beef stir fried with mixed Chinese vegetables in Yu Hsiang sauce.

Spicy. Stir fried with mixed Chinese vegetables in Yu Hsiang sauce.

Spicy. Shrimp cooked with lobster sauce on a bed of soft noodles.

Lobster meat, seafood stick jumbo shrimps, sautéed with choice Chinese vegetables, bean sauce in a platter of pan fried noodles.

Shrimps, chicken and roast pork, cooked with Chinese vegetable with oyster sauce.

Layers in the dish: separated into three boxes. Ox: roast pork lo mein. Second box: deep fried chicken meat. Box: beef, shrimp, ham and vegetables in a brown sauce.

Spicy.

Brown butterfly shrimps expertly sautéed with Chinese vegetables.

Shrimp, chicken, beef and assorted Chinese vegetables sautéed with chef special sauce.

Spicy. Shrimp, chicken, beef, pork with assorted vegetables in yu hsiang sauce.

Lobster sauce, a savory blend of minced pork in black bean sauce with eggs, typically includes green onions, served alongside white rice.

Sliced beef and bell peppers are stir-fried and served atop white rice, typically accompanied by a savory brown sauce.

Broccoli and white rice paired with choice of chicken or beef.

Spicy.

Tender boneless spareribs, served in a robust black bean sauce alongside white rice.

Chicken wings coated in a savory black bean sauce, served alongside white rice.

Spicy.

Spicy.

Chicken or beef with mixed vegetables, served with white rice.

Stir-fried shrimp served with a medley of vegetables including broccoli, carrots, and snow peas, accompanied by white rice, typically in a light white sauce.

Egg Foo Young served with a side of pork fried rice and topped with lobster sauce, typically includes a blend of eggs and vegetables.

Three chicken wings paired with pork fried rice and a savory lobster sauce, typically includes a mix of vegetables and eggs in the rice.

Tender boneless spareribs paired with rich lobster sauce and pork fried rice, typically includes peas, carrots, and eggs.

Fried jumbo shrimp accompanied by a savory lobster sauce, typically includes peas and carrots, served alongside pork fried rice prepared with egg, peas, and carrots.

Chicken tenders served with a savory lobster sauce and pork fried rice, which typically includes peas, carrots, and eggs.

Boneless spareribs paired with tender pork strips, served alongside pork fried rice and topped with a savory lobster sauce.

Pepper steak with onions and bell peppers, paired with two fried jumbo shrimp and pork fried rice, typically includes a savory sauce.

Two chicken wings paired with boneless spareribs, served alongside pork fried rice and topped with a savory lobster sauce.

Chicken chow mein features stir-fried wheat noodles with chicken and mixed vegetables. Accompanied by four chicken fingers and pork fried rice with egg and vegetables.

Two chicken wings, boneless spareribs, and pork fried rice, where the rice is stir-fried with eggs, peas, carrots, and green onions.

Three chicken wings paired with a single egg foo young patty, alongside pork fried rice, combining crispy, savory, and umami flavors.

Chicken fingers and wings paired with pork fried rice, typically includes breaded chicken tenders and crispy wings.

Chicken tenders, boneless spareribs in a sweet glaze, and pork fried rice featuring soy sauce, eggs, peas, and carrots.

Two chicken wings paired with beef stir-fried with broccoli and served alongside pork fried rice.

Beef teriyaki skewers and chicken wings paired with pork fried rice, typically includes a mix of vegetables and seasonings in the rice.

Tender beef teriyaki skewers, savory boneless spareribs, rich lobster sauce, and flavorful pork fried rice.

Crab Rangoons feature fried wonton wrappers filled with crab and cream cheese, accompanied by marinated chicken teriyaki skewers, boneless ribs, and pork fried rice typically including eggs and vegetables.

Crab Rangoons filled with cream cheese and crab, paired with spicy garlic chicken and pork fried rice, which typically includes eggs, peas, and carrots.

Boneless ribs, General Gau's chicken, and pork fried rice typically includes tender ribs, spicy chicken in a savory sauce, and rice stir-fried with pork and vegetables.

Crab Rangoons, chicken fingers, and pork fried rice - deep-fried wontons filled with crab and cream cheese, accompanied by battered chicken strips and rice with pork and vegetables.

Meatless option served with choice of chow mein or chop suey.

Chow mein only. Choice of chicken or shrimp.

Chow mein or chop suey, Choice of chicken or shrimp.

Soft noodles served with choice of chicken or roast pork. Available in small or large sizes.

Soft noodles with mixed vegetables. Available in small or large sizes.

Soft noodles tossed with a variety of meats and vegetables. Available in small or large sizes.

Chinese fried rice with a choice of chicken or roast pork. Available in small or large sizes.

Oriental house fried rice, available in small or large.

Meatless fried rice available in small or large sizes.

Plain white rice, steamed to perfection. Available in small or large sizes.

Same as Singapore rice noodles except has no curry.

Spicy.

Spicy.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment in Chinese cuisine.

Spicy.

Spicy.

Spicy.

Broccoli stir-fried and coated in a rich oyster sauce.

Fresh bean sprouts stir-fried with a mix of scallions and garlic, typically seasoned with soy sauce for added flavor.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fanta soda available in can or bottle.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing iced tea, perfect for a quick thirst quencher.

Bottled beverage offering a refreshing ginger flavor, often paired with meals or enjoyed on its own.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Pure hydration, conveniently bottled.

The cold, refreshing, sparkling classic that America loves.

Extra large duck sauce is a sweet and sour fruit-based sauce, often used as a complement to various Chinese dishes.

A spicy and tangy mustard sauce, often used to add a sharp kick to dishes.

A blend of finely minced ginger and Chinese vinegar, creating a tangy and slightly sweet sauce.