Oriental gourmet Menu

Chicken pieces and broccoli florets. Available in small or large.

Wonton Soup: Delicate wontons in a savory broth. Available in small or large sizes.

Asian-style fried rice with choice of chicken or pork. Available in small or large sizes.

Plain lo mein. Available in small or large portions.

Asian-style lo mein with options for chicken or pork. Choose between small or large servings.

Hot and spicy.

Chicken or beef paired with broccoli.

Tender pork ribs, available in small or large.

Steamed white rice, available in small or large servings.

Tender beef slices and fresh broccoli florets in savory sauce.

Tender chicken pieces coated in a crispy batter, served with a choice of broccoli or sweet and sour sauce.

Tender lo mein noodles stir-fried with sliced beef, crisp cabbage, carrots, and bean sprouts in a savory soy-based sauce.

Chicken wings paired with fried rice. Choice of chicken or pork protein in rice.

Chicken wings accompanied by french fries, typically served with a side of ketchup.

Wing paired with fried rice, choice of shrimp or beef protein.

Choice of BBQ or Buffalo chicken wings.

Crispy outer shell encasing a savory mix of cabbage, carrots, and typically pork, rolled and deep-fried.

Shrimp wrapped in a crispy, thin rice flour shell, typically includes carrots and napa cabbage.

Minced shrimp spread atop white bread, typically includes sesame seeds, and is deep-fried.

Crispy wontons, deep-fried to achieve a golden hue, typically encasing a savory mixture that may include ground meat and select seasonings.

Steamed or fried.

Wonton wrappers filled with a mix of crab meat and cream cheese, typically deep-fried to achieve a crispy texture.

Asian-style BBQ spare ribs. Available in small or large sizes.

Tender pork ribs, available in small or large.

Beef skewered and grilled, typically includes a savory BBQ sauce.

Tender chicken skewers grilled to a golden brown, marinated in a savory satay sauce.

Dumplings filled with savory ingredients, available steamed or fried.

Vegetable dumplings, choice of steamed or fried.

Steamed dumplings filled with ground pork, typically includes a blend of ginger, green onions, and a hint of broth for flavor.

A shared assortment featuring egg rolls, beef teriyaki, crab rangoon, BBQ ribs, and fried jumbo shrimp, typically served as an introductory selection of various tastes.

Potatoes cut and deep-fried, typically seasoned with a hint of salt.

Breaded chicken nuggets, deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

Cold egg noodles mixed with a savory housemade peanut sauce, typically includes julienned vegetables like cucumbers and carrots, garnished with sesame seeds.

Crispy, golden-brown pancakes with a savory blend of scallions.

Pan fried wontons with spicy garlic sauce

Steamed young soybeans lightly salted, served in their pods.

Wonton Soup: Delicate wontons in a savory broth. Available in small or large sizes.

Wonton and egg drop soup blend, available in small or large.

Chicken in a savory broth, choice of noodles or rice, available in small or large servings.

A medley of fresh vegetables simmered in a light and savory broth.

Hot and spicy.

Miso soup combines miso paste, tofu, seaweed, and scallions in a traditional Japanese broth.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

A savory broth typically includes a variety of seafood and mixed vegetables.

Chicken or Pork in chow mein or chop suey style. Options include small or large sizes and choice of protein.

Beef or shrimp in either chow mein or chop suey. Available in small or large sizes.

House special chow mein or chop suey, available in small or large. Features a mix of Asian flavors and ingredients.

Moo Shu with a choice of shrimp or beef, served with thinly sliced vegetables and plum sauce.

Vegetable fried rice with choice of small or large servings.

Asian-style fried rice with choice of chicken or pork. Available in small or large sizes.

Shrimp or beef mixed with seasoned rice, available in small or large sizes.

House special fried rice with choice of small or large serving.

Stir-fried with BBQ pork, shrimp, chicken, and eggs, typically includes peas, carrots, and green onions.

Stir-fried rice with pineapple chunks, cashews, shrimp, chicken, egg, and mixed vegetables.

Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Asian-style lo mein with options for chicken or pork. Choose between small or large servings.

Shrimp or beef lo mein, available in small or large sizes.

House special lo mein with options for small or large servings.

Hot and spicy. With shrimp, pork & chicken.

Choice of chicken, beef, shrimp, pork or vegetable.

Udon noodles stir-fried with a medley of shrimp, chicken, beef, and select vegetables, served in a savory sauce.

Shrimp or beef with wide or thin rice noodles.

House special with choice of chow fun (wide rice noodles) or chow mei fun (thin rice noodles).

Hot and spicy.

Egg Foo Young with choice of shrimp or beef, served with Asian-style omelette.

Egg Foo Young crafted with a mix of chicken, shrimp, and roast pork, alongside a medley of vegetables, enveloped in a light, fluffy egg base.

Lightly battered pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Shrimp deep-fried and then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Brown rice served small or large.

Thin noodles deep-fried until crispy, often served as a complement to soups or dishes with sauce.

Crisp, sweet cookies traditionally folded with a paper fortune inside.

Roast pork paired with mushrooms. Available in small or large sizes.

Roast pork, snow peas, available in small or large sizes.

Roast pork paired with crisp broccoli. Available in small or large sizes.

Roast pork, mixed vegetables, available in small or large.

Chicken pieces and broccoli florets. Available in small or large.

Chicken, bean sprouts. Option for small or large.

Chicken in savory oyster sauce. Available in small or large sizes.

Hot and spicy.

Tender chicken and crisp green beans, available in small or large sizes.

Chicken and mixed vegetables. Available in small or large sizes.

Chicken, snow peas, available in small or large sizes.

Chicken with black bean sauce. Available in small or large.

Chicken with cashew nuts. Choose from small or large sizes.

Beef in savory oyster sauce, available in small or large sizes.

Beef stir-fried with crisp snow peas. Available in small or large sizes.

Beef and broccoli stir-fry, available in small or large sizes.

Beef and mixed vegetables, available in small or large sizes.

Beef and mushroom, available in small or large sizes.

Shrimp paired with Chinese vegetables, served in a delicate white sauce. Available in small or large sizes.

Shrimp paired with broccoli. Options: small or large.

Shrimp, cashew nuts, choice of small or large.

Shrimp and assorted vegetables in savory brown sauce. Available in small or large.

Hot and spicy.

Broccoli sautéed with garlic, typically in a savory sauce.

String beans sautéed with garlic, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Bean curd with Mixed Chinese vegetable.

Jumbo shrimp, chicken, beef with mixed vegetable.

Steamed chicken paired with broccoli or mixed vegetables, served with jasmine or brown rice and a choice of brown or garlic sauce.

Steamed shrimp paired with choice of broccoli or mixed vegetables. Served with jasmine or brown rice. Option of brown or garlic sauce.

Steamed scallop, shrimp, chicken, mixed vegetables. Choice of jasmine or brown rice. Brown or garlic sauce option.

Steamed chicken, typically prepared with a blend of light seasonings, served with a variety of steamed vegetables to complement its delicate flavors.

Spicy.

Hot and spicy.

Hot and spicy. Crispy chicken, mixed vegetable & house special sauce.

Hot and spicy.

A mix of shrimp, broccoli, baby corn, and squid in a savory sauce.

Tender shrimp, scallops, and squid stir-fried with broccoli, carrots, and snap peas in a light sauce.

Chicken, beef, shrimp, and roast pork sautéed with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet and savory sauce, topped with sesame seeds and served with fresh broccoli.

Chicken, beef, shrimp, pork, mixed vegetable & crispy pan-fried noodles.

Hot and spicy.

Chicken simmered in a sweet bourbon-infused sauce, typically includes a mix of vegetables.

Sautéed beef, chicken, and jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots, and mushrooms in a savory brown sauce.

Penang curry chicken, or Phanaeng, is a rich dish featuring tender chicken simmered in a coconut milk-based curry sauce, highlighted with flavors of peanuts, red curry, and a hint of chili.

Shrimp simmered in a Penang-style curry sauce, typically includes a blend of spices, coconut milk, and a variety of vegetables.

Spicy. thick panang curry with beef with basil, coriander, peppers and coconut milk.

A crisp, satisfying taste to quench thirst and energize without caffeine

The bold, refreshing, robust cola

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp served with choice of chow mein (stir-fried noodles) or lo mein (tossed noodles).

Asian-style omelette with either chicken or pork, served as part of the dinner combo.

Chicken or beef paired with broccoli.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli florets.

Mixed vegetable combo with choice of chicken or beef. Served with side dish.

Stir-fried chicken with cashews, typically includes celery, water chestnuts, and a variety of vegetables in a savory brown sauce.

Hot and spicy.

Tender chicken slices with mushrooms, crisp snow peas, carrots, and bamboo shoots in a light savory sauce.

Hot and spicy.

Sweet & sour chicken/pork, served with rice. Choice of protein.

Hot and spicy.

Hot and spicy.

Tender steak slices stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.

Stir-fried string beans with choice of chicken or beef.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory sauce.

Tender boneless pork ribs glazed with a savory-sweet sauce, offering a rich and satisfying flavor.

Hot and spicy.

Shrimp simmered with peas, carrots, and water chestnuts in a savory egg and lobster sauce.

Jumbo shrimp sautéed with broccoli and carrots, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Spicy.