Oriental Gourmet 有明軒 Menu

Braised pork knuckles in fermented red bean curd sauce.

Deep fried shrimp with tempura batter.

Party wings deep fried with crispy light batter then sprinkle on homemade buffalo hot sauce.

Slices pork marinated with Lemongrass grilled to perfection with cooked scallion on top.

Party wings deep fried with crispy light batter then sprinkle on homemade Korean spicy sauce.

Deep fried breaded pork Cutlet with Tonkatsu sauce on top.

Deep fried spring roll wrapper with filling mince pork, black fungus, taro, glass noodle and carrot.

Deep fried shrimp dumpling.

Deep fried dough with scallion inside.

Deep fried breaded chicken breast with Curry sauce on top.

Hong Kong favorite street food, fish ball in curry sauce.

Party wings deep fried with crispy light batter then sprinkle on homemade soy garlic sauce.

Deep fried spring roll wrapper with filling black fungus, shitake mushroom, glass noodle, cabbage and carrot.

Pig Stomach, Tongue and Ear.

Deep fried marinated party wings.

Deep fried crispy wonton wrapper with pork and shrimp. Served with exquisite HK flavor sweet and sour sauce.

Hong Kong favorite street food (three combo) fish ball, pig skin and daikon radish in curry sauce.

Hong Kong Flavor BBQ boneless spareribs.

Deep fried wonton wrapper with imitation crab and cream cheese.

Slices flank steak on skewer marinated with homemade teriyaki sauce then grilled to perfection.

Marinated chicken breast on skewer grilled to perfection then smother on homemade teriyaki sauce.

(Dumpling) Pan sheared chicken and pork dumpling.

Chicken breast, ramen, bean sprout, corn and spinach.

Clear broth braised beef brisket with wonton and flat rice noodle soup.

Tomato and crab Base soup with Vermicelli, shrimp, meat ball and Vietnamese ham.

Deep fried pork cutlet , ramen, bean sprout, corn and spinach.

Shrimp, fish ball, cuttle fish ball, scallop and squid with flat rice noodle.

A tradition cantonese flavorite spice duck leg noodle soup.

Deep fried chicken cutlet, ramen, bean sprout, corn and spinach.

Hong Kong style braised beef brisket with thin egg noodle, U-choy in Chee Hou soup, sprinkle scallion and parsley on top.

Shrimp and pork wrap in wonton wrapper with egg noodle in Hong Kong famous dried flounder soup base along with young chive and dried shrimp roe.

Japanese style braised pork, ramen, bean sprout, corn and spinach.

Cuttle fish ball with flat rice noodle soup.

Beef ball with fresh flat rice noodle soup in house blended spicy saté sauce.

Shaved prime steak with fresh flat rice noodle soup in house blended spicy saté sauce.

Mixed assorted vegetables and ramen.

Boneless spareribs (Hong Kong Flavor) with round thick rice noodle in chicken broth, scatter scallion and parsley on top.

Hong Kong style braised beef bricket with wonton and thin egg noodle soup.

Clear broth braised beef brisket with flat rice noodle soup.

Fish ball with flat rice noodle soup

Lightly breaded chicken dark meat deep fried with orange flavor sauce, broccoli and carrot on rice.

Deep fried lightly breaded pork with sweet and sour sauce on rice

Stir fried onion in Korean spicy sauce lay over deep fried chicken breast cutlet, served with white rice and tomato.

Brined pig ear, stomach and tongue with U-Choy on rice.

Stir fried beef with broccoli on rice

Braised Pork belly and egg with chinese greens on rice.

A popular Vietnamese rice plate, grill pork with lemon grass on rice with lettuce, cucumber and tomato. Fish sauce provided to eat along with rice to enhance flavor.

Stir fried onion in Korean spicy sauce with pork belly, served with white rice and tomato.

Served with white rice and U-choy (Chinese Veggies), could be change to broccoli if specify.

Stir fried tofu with broccoli and carrot in teriyaki sauce white rice.

Deep fried lightly breaded chicken with sweet and sour sauce on rice.

Deep fried lightly breaded pork cutlet simmer in soy base sauce with scramble egg and tomato on rice.

Stir fried Steak Cube with black pepper, onion and brocolli on rice

Chicken in teriyaki sauce, served with broccoli, carrot and white rice.

Hong Kong flavor boneless spare ribs with chinese greens on rice.

Classic Japanese BBQ eel on white rice with marinated cucumber.

Stir fried bitter melon in black bean sauce on white rice.

Grill chicken with lemon grass with a touch of curry flavor on rice with lettuce, cucumber and tomato. Fish sauce provided to eat along with rice to enhance flavor.

Stir fried onion in Japanese famous beef sauce with shaved steak, served with white rice and tomato.

Stir fried chicken breast with broccoli on rice

Lightlt fried tofu with curry sauce, brocollli and carrot on rice.

Lightly breaded chicken dark meat deep fried with general gao sauce, broccoli and carrot on rice

Stir fried onion in Korean spicy sauce with shaved steak, served with white rice and tomato.

Deep fried chicken breast cutlet with Japanese Flavorite curry sauce on white rice and tomato.

Fresh rice noodle in chicken broth with U-choy and scatter scallion and parsley.

Round thick rice noodle in chicken broth with U-choy and scatter scallion and parsley.

Steam broccoli in oyster sauce.

Braised beef brisket in clear broth with daikon radish and scatter scallion and parsley.

Egg noodle in chicken broth with U-choy and scatter scallion and parsley.

Beef ball in beef broth with scatter scallion and parsley.

Cuttlefish ball in chicken broth with scatter scallion and parsley.

Hong Kong style braised beef brisket in brown broth with daikon radish and scatter scallion and parsley.

Steam broccoli in soy base flavor sauce.

Vermicelli in chicken broth with U-choy and scatter scallion and parsley.

Steam U-choy (Chinese green vegetable) in soy base flavor sauce.

Steam U-choy (Chinese green vegetable) in oyster sauce.

Pork and shrimp wrap in wonton wrapper, served in Hong Kong style dried flounder soup base with scatter young chive and dried shrimp roe.

With chinese greens.

With vinegarette soy base and bean sprout.

Thin egg noodle soup with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup served on side.

With chinese greens.

Thin egg noodle soup with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup base served on side.

With chinese greens.

With vinegarette soy base and bean sprout

With chinese greens.

Stir fried yellow noodle with shrimp, shredded boneless spareribs, chicken, beef, onion, shredded carrot, bean sprout.\n

Stir fried yellow noodle with shredded chicken, onion, shredded carrot, bean sprout.\n

Stir fried yellow noodle with shrimp, onion, shredded carrot, bean sprout.\n

Stir fried yellow noodle with shredded beef, onion, shredded carrot, bean sprout.\n

Stir fried yellow noodle with onion, shredded carrot, bean sprout, broccoli.\n

Stir fried rice with large shrimp with bell pepper, onion and eggs in curry paste sauce.\n

Stir fried rice with chicken, peas, dice carrot and eggs.\n

Stir fried rice with dice boneless spareribs, peas, dice carrot and eggs.\n

Stir fried rice with cured sausage, cured liver sausage, cured pork, chicken, dried shrimp, scallion and parsley.\n

Stir fried rice with shrimp, peas, dice carrot and eggs.\n

Stir fried rice with shrimp, dice boneless spareribs, chicken, beef, peas, dice carrot and eggs.\n

Stir fried rice with beef, peas, dice carrot and eggs.\n

Party Wings (2), Shrimp Tempura, Boneless Ribs, Veggie Spring Roll, Beef Teriyaki, Shrimp Shumai (4)

Party Wings (4), Beef Teriyaki (2), Crab Rangoon (4)

Party Wings (4), Boneless Ribs, Veggie Spring Roll (2)

Pan sheared thin egg noodle with shredded chicken and bean sprout in clear sauce.

Stir fried fresh rice noodle with beef, onion, bean sprout and scallion.

Pan sheared thin egg noodle with seafood (shrimp, scallop, fish tofu, cuttlefish ball, squid) and U-choy in clear sauce.