Oriental Gourmet 有明軒 Menu

Clear broth braised beef brisket with fresh flat rice noodle soup.

Deep fried wonton wrapper with imitation crab and cream cheese

Hong kong famous wonton noodle soup.

Pan seared chicken and pork dumpling.

Lightly breaded chicken dark meat deep fried with general gao sauce, broccoli and carrot on rice

Stir-fried rice with chicken, typically includes peas, carrots, and eggs.

Stir fried fresh rice noodle with beef, onion and bean sprout.

Stir-fried egg noodles with chicken, typically includes bean sprouts, carrots, cabbages, and onions in a savory sauce.

A variety of shrimp, fish ball, beef ball and slice pork in clear broth noodle soup.

Deep fried with pork and vegetables.

A popular vietnamese rice plate, grilled pork with lemongrass over rice.

Grilled Chicken with lemongrass and curry flavor.

Deep fried.

Deep fried wonton wrapper with imitation crab and cream cheese

Clear broth braised beef brisket.

Hong kong style braised beef brisket.

Deep fried with crispy batter.

Deep Fried with crispy light batter in korean spicy sauce.

A variety of shrimp, fish ball, beef ball and slice pork in clear broth noodle soup.

Chicken marinated with teriyaki sauce.

Beef marinated with teriyaki sauce.

Deep fried breaded shrimp.

Deep fried shrimp dumpling.

Pan seared chicken and pork dumpling.

Deep fried breaded pork with tonkatsu sauce.

Deep fried breaded chicken breast with curry sauce.

Hong kong favorite curry fish ball on skewer.

Fish ball, pig skin and daikon radish in curry sauce.

Braised pork knuckles with fermented red bean curd.

Chicken Wings (4), Beef Teriyaki (2), Crab Rangoon (4)

Chicken Wings (2), Shrimp Tempura, Boneless Ribs, Veggie Spring Roll, Beef Teriyaki, Shrimp Shumai (4)

Chicken Wings (4), Shrimp Tempura (2), Boneless Ribs, Veggies Spring Roll (2), Beef Teriyaki (2), Crab Rangoon (4)

Choice of: egg noodle, rice noodle or vermicelli.

Rice noodle served in a clear, savory broth, typically includes delicate herbs and spices to enhance the flavor.

Round rice noodles served in a light chicken broth, typically accompanied by slices of chicken.

Thin vermicelli noodles served in a clear, savory broth.

Pork and shrimp

Fish balls in a clear broth, typically includes eight pieces.

Cuttlefish balls served in a clear broth, traditionally prepared and typically includes eight pieces.

Beef ball soup typically includes six homemade beef balls served in a clear, savory broth.

Clear broth braised beef brisket

Hong Kong style braised beef brisket

U-choy gently dressed in soy sauce, typically includes the heart of the vegetable, prepared with care.

U-choy (Chinese broccoli) drizzled with a savory oyster sauce.

Fresh broccoli lightly sautéed and seasoned with soy sauce.

Fresh broccoli sautéed and generously coated in a savory oyster sauce.

A variety of shrimp, fish ball, beef ball and slice pork in clear broth noodle soup.

Hong kong style braised beef brisket with bean sauce and thin egg noodle soup.

Clear broth braised beef brisket with fresh flat rice noodle soup.

Clear broth braised beef brisket with wonton and flat rice noodle soup.

Braised beef with ramen noodle soup

Shaved prime steak with fresh flat rice noodle soup in house blended spicy saté sauce.

Beef ball with fresh flat rice noodle soup in house blended spicy saté sauce.

A nutritious vitamin c, tomato and crab base soup with vermicelli, shrimp, pork ball and knuckle.

A tradition cantonese flavorite spice duck leg noodle soup.

Shrimp, fish ball, cuttle fish ball, scallop and squid with flat rice noodle.

Fish ball with flat rice noodle soup

Cuttle fish ball with flat rice noodle soup.

Chicken breast, ramen, bean sprout, corn and spinach.

Japanese style braised pork ramen.

Deep fried pork cutlet ramen - choice of chicken or pork soup base.

Deep fried chicken cutlet ramen - choice of chicken or pork soup base.

Mixed assorted vegetables and ramen.

Grill chicken with lemon grass with a touch of curry flavor on rice with lettuce, cucumber and tomato.

Fried chicken breast with korean spicy sauce on rice with tomato

Stir fried pork belly with onion in korean spicy sauce on rice with tomato.

Stir fried shaved steak with onion in korean spicy sauce on rice with tomato.

Stir fried shaved steak with onion - japanese style.

BBQ eel on rice with vegetable.

Deep fried lightly breaded pork simmer in soy base sauce with scramble egg over a bed of cabbage and rice.

Deep fried chicken breast cutlet with japanese favorite curry sauce and vegetables over rice.

Stir Fried chicken breast with potato in curry sauce, carrot and brocolli on rice.

Chicken with teriyaki sauce,brocolli and carrot on rice.

Lightly fried tofu with teriyaki sauce, brocolli and carrot on rice.

Lightlt fried tofu with curry sauce, brocollli and carrot on rice.

Lightly breaded chicken dark meat deep fried with general gao sauce, broccoli and carrot on rice

Lightly breaded chicken dark meat deep fried with orange flavor sauce, broccoli and carrot on rice.

Hong Kong flavor boneless spare ribs with chinese greens on rice.

Stir fried beef with broccoli on rice

Stir fried chicken breast with broccoli on rice

Braised Pork belly and egg with chinese greens on rice.

Stir fried Steak Cube with black pepper, onion and brocolli on rice

Deep fried lightly breaded chicken with sweet and sour sauce on rice.

Deep fried lightly breaded pork with sweet and sour sauce on rice

Stir-fried rice with barbecued pork, typically includes peas, carrots, and eggs.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs.

Stir-fried rice with tender beef slices, typically includes peas, carrots, and scrambled eggs, often seasoned with soy sauce.

Shrimp fried rice combines shrimp, eggs, peas, and carrots, stir-fried with rice.

Shrimp stir-fried with rice, seasoned with curry, typically includes peas, carrots, and eggs.

House fried rice typically includes shrimp, chicken, beef, and a medley of vegetables such as peas and carrots, all stir-fried with rice.

Cured meat fried rice typically includes Chinese sausage and preserved pork, stir-fried with rice, eggs, peas, carrots, and green onions.

Vegetable fried rice paired with tender boneless ribs, typically marinated and cooked with a savory sauce.

Veg fried rice paired with veg spring roll and four crispy chicken wings, offering a blend of vegetarian and chicken options.

Vegetable fried rice accompanied by a vegetable spring roll and tender boneless ribs, typically marinated and cooked with a savory sauce.

Veg fried rice accompanied by tender boneless ribs and four crispy chicken wings.

Veg fried rice accompanied by boneless ribs marinated and cooked in a sweet sauce, and four crab rangoons, which are crispy wontons filled with a creamy crab mixture.

Veggie fried rice paired with four crispy chicken wings and four crab rangoons, offering a mix of textures and flavors.

Pork lo mein typically includes stir-fried lo mein noodles with barbeque pork, accompanied by a mix of vegetables such as bean sprouts, carrots, and seasonal greens.

Stir-fried egg noodles with chicken, typically includes bean sprouts, carrots, cabbages, and onions in a savory sauce.

Stir-fried lo mein noodles with slices of beef, typically including cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with shrimp, typically includes napa cabbage, carrots, onions, and green onions.

Soft noodles tossed with chicken, pork, and shrimp, accompanied by a medley of Chinese vegetables.

With soy sauce base and chinese greens.

With chinese greens.

With chinese greens.

With chinese greens.

With chinese greens.

With vinegarette soy base and bean sprout.

With vinegarette soy base and bean sprout

With vinegarette soy base and bean sprout.

Stir fried fresh rice noodle with seafood, onion, bean sprout and curry paste.

Pan sheared thin egg noodle with seafood and vegetables.

Pan sheared thin egg noodle with shredded chicken, onion and bean sprout.

House-made chili sauce, combining ground chili paste with a blend of oils for a spicy condiment.

House-made chili sauce, typically includes a blend of ground chili and spices, infused in oil to create a rich and spicy condiment.

A rich blend typically featuring peanuts and spices, offering a balance of savory and slight sweetness. Common in dipping and marinade applications.

A 16 oz bottle of our house-made teriyaki sauce, typically a blend of soy sauce, mirin, and sugar.

Curry fish ball sauce is a rich and aromatic sauce, infused with a blend of spices typical of curry, designed to complement fish balls.

A harmonious blend of soy sauce and garlic, creating a versatile condiment suitable for enhancing a variety of dishes.

A 16 oz bottle of spicy sauce, typically made with a blend of chili peppers and other seasonings to deliver a bold kick.

A refreshing blend of ripe pineapple and milk, this shake offers a tropical taste sensation.

Creamy blend of fresh strawberries and milk, typically includes ice cream for a smooth texture.

Blended fresh mango and milk, creating a smooth and sweet beverage.

Green tea shake typically includes a blend of green tea, milk, and a hint of sweetness, smoothly mixed to create a refreshing beverage.

Blended red beans and milk, creating a smooth and creamy milkshake with a distinct sweet flavor.

A refreshing blend of passion fruit and milk, this milkshake offers a tangy tropical flavor.

A refreshing blend of carrot and celery, this milkshake typically includes a creamy base, offering a unique mix of vegetable flavors.

Coffee latte milk tea combined with chewy boba pearls, offering a unique twist on traditional iced milk tea.

Green tea infused milk with boba pearls, offering a refreshing and slightly sweet taste.

Black tea infused milk tea, sweetened with red beans for a unique taste.

Iced coffee milk tea blended with sweet red beans, offering a unique combination of flavors.

Hong Kong-style iced milk tea, traditionally prepared with a smooth blend of black tea and condensed milk.

Hong Kong style milk tea, traditionally prepared hot with a smooth blend of black tea and condensed milk.

Green tea sweetened with black sugar, served with tapioca pearls, commonly known as boba.

Black tea infused with fresh lemon, served chilled.

Oolong tea sweetened with black sugar, featuring chewy boba pearls, typically enjoyed for its rich and aromatic flavor profile.

Passion fruit and strawberry iced tea, typically includes a blend of sweet strawberries and tangy passion fruit with brewed tea.

A refreshing blend of passion fruit and mango, this iced tea combines tropical flavors with a base of carefully selected tea leaves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned, carbonated beverage infused with ginger essence for a refreshing and slightly spicy taste.

16.9 fl.oz of natural spring water, offering a crisp and pure hydration experience.

Canned green tea, typically includes a refreshing and all-natural green tea blend, served in a convenient can.

Aloe drink in a 16.9 fl oz bottle, typically includes aloe vera pulp for a refreshing experience.

16.9 fl oz Snapples available in multiple flavors including lemon, mango, raspberry, diet lemon, peach ice tea, and kiwi strawberry.

Red Bull 8.4 fl oz - Choose from strawberry apricot, original, sugar-free, watermelon, or tropical fruit.