Oriental Gardens Menu

Savory broth, filled with delicate wontons. Available in small or large.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Crispy battered chicken pieces served with pineapple chunks, bell peppers, and carrots in a sweet and sour sauce.

Silky broth with ribbons of whisked eggs. Available in small or large.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spicy.

Spicy. Breaded chicken breast stir-fried in general Tso's sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Spicy.

Silky broth with ribbons of whisked eggs. Available in small or large.

Wonton soup featuring a blend of shrimp, pork, and chicken wontons, accompanied by mixed vegetables in a savory broth.

Chicken corn soup. Available in small or large sizes.

Chinese vegetable soup featuring a variety of fresh vegetables. Available in small or large sizes.

Savory chicken and vegetable soup. Available in small or large sizes.

Homemade noodles in a traditional broth, typically includes a variety of oriental vegetables.

A savory broth filled with shrimp, scallops, crab meat, and mixed vegetables, offering a rich taste of the sea.

Wonton wrappers filled with a blend of crab meat and cream cheese, then deep-fried until golden.

Crispy fried spring rolls, typically filled with a mix of vegetables. Served as a pair.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork ribs marinated in a traditional Chinese barbecue sauce, then grilled.

Marinated beef skewered and grilled, typically includes a blend of spices and sauces for enhanced flavor. Served as four pieces.

Sliced pork marinated in a blend of Chinese barbecue sauces, typically includes a hint of honey and soy sauce, garnished with sesame seeds.

Deep fried chicken wings, seasoned with a blend of spices.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

An assortment of egg rolls, fantail shrimp, Bar-B-Q ribs, crab pulls, beef sticks, and fried chicken wings (for two people).

Marinated chicken, delicately wrapped and deep-fried, served in a set of four.

Shredded chicken mixed with lettuce, carrots, and crispy noodles, dressed in a signature Chinese vinaigrette, often garnished with sesame seeds or peanuts.

Sweet and sour pork, chicken with vegetables, beef with snow peas.

Sweet and sour pork, chicken with vegetables, beef with snow peas, shrimp kew.

Mandarin shrimp, chicken in garlic sauce, Hunan beef.

Mandarin shrimp, chicken in garlic sauce, Hunan beef Peking style, shredded pork.

Mandarin shrimp, chicken in garlic sauce.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Chicken, onions, and carrots, stir-fried and enveloped in a rich, spicy curry sauce.

Spicy.

Spicy.

Spicy.

Succulent chicken in a zesty lemon glaze

Sliced chicken breast sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender slices of chicken breast cooked with chunks of pineapple and a mix of bell peppers and onions, all brought together in a sweet and tangy sauce.

Half duck marinated in oriental spices, typically includes a blend of aromatic herbs, steamed then deep-fried for a crispy finish.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

With 4 pancakes.

Spicy.

Spicy.

Stir-fried chicken with a variety of vegetables including bean sprouts, carrots, and cabbage in a light savory sauce.

Crispy chicken sautéed in a sweet and creamy sauce, typically includes bell peppers and carrots, garnished with glazed walnuts.

Boneless chicken breast, deep-fried until golden, served atop bean sprouts and finished with a smooth white gravy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Shredded pork, cabbage, and mixed vegetables stir-fried in hoisin sauce, served with four pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Seasoned ground pork and bean curd in a spicy sauce, typically includes green onions and garlic for added flavor.

Sliced BBQ pork sautéed with snow peas and occasionally includes carrots and water chestnuts in a savory brown sauce.

Barbecued pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Shrimp stir-fried and served with a creamy sauce, typically includes honey-glazed walnuts for a sweet crunch.

Spicy.

Spicy.

Shrimp sautéed with a blend of minced pork, peas, and carrots, enveloped in a creamy egg and lobster sauce.

Spicy.

Spicy.

Shrimp, scallops, and a third seafood selection, typically sautéed with mixed vegetables in a light, savory sauce.

Spicy.

Shrimp sautéed with a variety of vegetables such as broccoli, snow peas, and carrots in a light and savory sauce.

Succulent shrimp and fresh broccoli

Fresh shrimp sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a savory white sauce.

Spicy.

Tender chicken and a variety of vegetables including broccoli, carrots, and mushrooms, gently steamed to preserve their natural flavors.

Steamed shrimp served with a medley of vegetables, typically including cabbage, mushrooms, zucchini, broccoli, and red bell peppers, prepared without the addition of oil or MSG.

Steamed shrimp paired with avocado and a medley of vegetables, typically including carrots, broccoli, and mushrooms, prepared without added fats or oils.

Steamed avocado chicken with vegetables typically includes tender chicken breast, ripe avocado, and a variety of vegetables such as carrots, broccoli, and snow peas, all delicately steamed.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender lo mein noodles stir-fried with shrimp, chicken, crisp vegetables, and savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy. Chicken, shrimp, charsiew pork.

Chicken, beef, and shrimp.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Jumbo shrimp, chicken, fish cake.

Crispy, thin yellow noodles pan-fried and topped with sliced chicken breast, broccoli, carrots, and bok choy, typically includes a savory brown sauce.

Thin, crispy yellow noodles pan-fried and topped with sliced beef and a mix of vegetables, all brought together with a savory brown sauce.

Shrimp pan-fried with a mix of vegetables such as bok choy and carrots, served over crispy thin yellow noodles in a savory brown sauce.

Crispy pan-fried noodles accompanied by tender pork, mushrooms, snow peas, and carrots, all tossed in a rich brown sauce.

Crispy pan-fried noodles served with a mix of shrimp, scallops, crab meat, and assorted vegetables, all brought together in a delicate white sauce.

Stir-fried combination of shrimp, chicken, and pork with assorted vegetables in a savory sauce.

Pork stir-fried with an assortment of vegetables such as bean sprouts, celery, and onions, coated in a savory sauce.

Shrimp stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots in a savory sauce.

Sliced beef stir-fried with bean sprouts, onions, and a variety of vegetables in a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese omelet consisting of chicken, shrimp, pork, and beef, combined with traditional vegetables.

Egg foo young patties with a mix of vegetables such as carrots, peas, and bean sprouts, served with a savory brown gravy.

Savory beef and omelette fusion, served with vegetables

Spicy.

Shredded cabbage, mushrooms, bamboo shoots, and egg, wrapped in Chinese pancakes, typically served with plum sauce.

Spicy.

Snow peas and water chestnuts stir-fried, typically served in a light sauce.

Broccoli stir-fried and coated in a savory oyster sauce.

Children's fried jumbo shrimp: Served with choice of white rice, fried rice, or French fries.

An assortment of egg rolls, fantail shrimp, BBQ ribs, and fried chicken wings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Spicy. Breaded chicken breast stir-fried in general Tso's sauce.

Spicy. Shrimp, chicken and beef stir-fried with chili peppers, onions, garlic in ginger sauce.

Spicy. Breaded chicken breast stir-fried orange peel sauce.

Spicy. Specially marinated tenderloin, sautéed with chili pepper, onion, garlic in ginger sauce.

Spicy. Pan-fried shrimp in sesame sauce.

Sliced chicken pan fried with vegetable in teriyaki sauce.

Spicy. Breaded tenderloin stir fried in orange peel sauce.

Spicy. Specially marinated tenderloin pan fried with onion in black pepper sauce.

Spicy. Sliced tenderloin crispy stir-fried in chef's special sauce.

Spicy. Toasted shrimp with ginger, jalapeño and onion.

Spicy. Sliced beef and fresh scallops sautéed with wine, garlic, ginger, onion in brown sauce.

Sliced chicken breast stir fried with bell peppers, fresh avocados and snow peas.

Spicy. Shrimp and scallops stir fried with chopped water chestnuts, onion in chili sauce.

Spicy. Pan-fried shrimp in chili sauce.

Spicy. Specially marinated chicken pan fried with onion in black pepper sauce.

Shrimp and crab meat, sautéed with snow peas, fresh mushrooms, and broccoli in egg sauce.

Spicy. Specially marinated shrimp pan fried with onion in black pepper sauce.

Toasted chicken with ginger and onion in vegetable sauce.

Spicy. Toasted fish with garlic jalapeño and onion.

Eggplant stuffed with shrimp paste in special brown sauce.

Pan fried shrimp with special sauce.

Toasted beef with ginger and onion in vegetable sauce.

Spicy. Shrimp stir-fried with peanut, chili pepper onion garlic in ginger sauce.

Breaded chicken breast with sweet cherry chicken.

Breaded chicken, pork & shrimp with sweet & sour sauce.