Oriental Garden Menu

Hot and spicy.

Silky broth with ribbon-like egg strands, available in small or large sizes.

Velvet chicken corn soup, creamy texture, options in small or large servings.

Vegetable soup with options of small or large serving sizes.

Chicken, shrimp, BBQ pork, and veg.

Chicken, shrimp, BBQ pork, and veg.

Shrimp, scallop, sea crabmeat, and veg.

Four pieces.

Pork ribs marinated and grilled with a traditional Chinese barbecue sauce.

Tender slices of pork, marinated and roasted with a blend of traditional Chinese barbecue spices and sauces, garnished with sesame seeds.

Hot and spicy.

Butterflied shrimps, breaded and deep-fried, typically accompanied by sweet and sour dipping sauce.

Four pieces.

Crispy wontons, typically filled with a blend of pork and spices, served with a side of sweet and sour dipping sauce.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Six pieces.

Four pieces.

With French fries and fried rice.

Four pieces. Wrap with chicken.

Buffalo wing, egg roll, and fried wonton.

Per person. An assortment of egg roll, fantail shrimp, bar-b-q-rib, crab puff, beef sticks, and spicy chicken wings.

Sautéed shrimp kew typically includes fresh shrimp sautéed with mushrooms, water chestnuts, and various Chinese vegetables in a light sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas and carrots, typically includes a creamy egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts and garnished with fresh scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Four pieces.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and green beans stir-fried, often accompanied by garlic and a savory sauce.

Tender chicken slices stir-fried with crisp snow peas, carrots, and water chestnuts.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast sautéed with chunks of pineapple and mixed vegetables, served in a sweet and tangy sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Crispy chicken pieces glazed with sweet honey sauce and topped with caramelized walnuts.

Hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Diced chicken sautéed with a blend of vegetables, typically including bamboo shoots, served in a sweet and tangy plum sauce.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy.

Four pieces.

Hot and spicy.

Chicken and green beans sautéed with onions in a savory brown sauce.

Sliced bar-b-q pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced bar-b-q pork sautéed with snow peas and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Four pieces.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with green beans and a hint of garlic, typically served in a savory sauce.

Tender beef slices stir-fried with a medley of Chinese vegetables including broccoli, carrots, and bok choy in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy.

Four pieces.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed shiitake mushrooms and beef, typically combined with vegetables such as bamboo shoots and snow peas, in a savory brown sauce.

Sliced beef stir-fried with fresh green beans, typically includes a savory brown sauce.

Savory pork and vegetable omelet

Egg patties combined with a medley of vegetables such as carrots, peas, and onions, typically topped with a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp, chicken, and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese eggplant, sautéed and smothered in a rich, garlicky sauce, typically includes a hint of spice.

Snow peas and water chestnuts sautéed together, typically served in a light white or garlic sauce.

Four pieces.

Green beans stir-fried with garlic in a savory sauce.

Stir-fried Chinese eggplant and fried tofu, typically includes garlic sauce with hints of green onions and bell peppers.

Chinese black mushroom with tofu and broccoli.

Tender chicken slices stir-fried with crisp snow peas, crunchy carrots, and water chestnuts.

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms in a light sauce.

Scallops sautéed with a variety of vegetables in a light, clear sauce, typically including broccoli, mushrooms, and carrots.

Chicken and shrimp paired with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared with minimal seasoning.

Pork lo mein consists of soft noodles stir-fried with pork, napa cabbage, carrots, onions, and typically includes celery and bean sprouts, all tossed together in a savory sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically tossed in a savory sauce.

Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Soft noodles stir-fried with beef, typically includes onions, carrots, and napa cabbage in a savory sauce.

Shrimp, chicken, and pork. Soft noodles with pork, shrimp, chicken, and vegetables.

Tender beef slices stir-fried with flat rice noodles, broccoli, carrots, onions, and green peppers in a savory sauce.

Seafood chow fun combines shrimp, scallops, and squid, stir-fried with flat rice noodles and mixed vegetables, typically seasoned with soy sauce and aromatics.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide, flat rice noodles stir-fried with BBQ pork, green onions, bean sprouts, and a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions in a savory sauce.

Hot and spicy. served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Angel hair rice noodles stir-fried with beef, typically seasoned with a blend of spices reminiscent of Singapore cuisine.

Angel hair rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a distinctive spicy yellow curry sauce.

Pork with choice of chow mein or chop suey. Options include with or without crispy noodle.

Vegetable dish, available as chow mein or chop suey, option of with or without crispy noodles.

Shrimp served as either chow mein or chop suey. Optional crispy noodle inclusion.

Beef served with choice of chow mein or chop suey, options for crispy or no noodles.

Shrimp, chicken, and pork.

Cantonese style pan fried crispy egg noodles with pork, shrimp, chicken, and vegetables.

Shrimp, chicken, and pork.

Hot and spicy. Shrimp, chicken, and pork.

Chicken mixed with rice, peas, carrots, and eggs. Choose from five spice levels, ranging from no spice to very spicy.

Savory stir-fried rice with succulent pork and a medley of vegetables

Aromatic rice stir-fried with peas, carrots, and scrambled eggs.

Tender beef pieces mixed with fluffy rice, stir-fried with soy sauce and a hint of garlic.

Four pieces of jumbo shrimp are fried alongside crab puffs and served with french fries, typically including a light batter on the seafood for a crispy finish.

Golden fried chicken nuggets, savory crab puffs, and crispy french fries, typically includes a dipping sauce.

Crispy fried chicken wings paired with golden french fries and savory fried rice, typically includes peas, carrots, and egg.

Beef strips served alongside fried rice, typically including egg and vegetables, with a side of french fries.

Breaded fish sticks, golden french fries, and fried rice, typically includes peas, carrots, and eggs.

Golden brown french fries, typically served as a kid-friendly portion.

Tater tots made from grated potatoes, formed into small cylinders and fried until golden.

With French fries and fried rice.

Shrimp, beef, and chicken sautéed with vegetables.

Hot and spicy. Big chunks of chicken lightly breaded, fried until crispy, and cooked in a spicy orange flavored sauce.

Hot and spicy. Big chunks of chicken lightly breaded, fried until crispy, and cooked in our own spicy sauce.

Hot and spicy. Thick sliced chicken breast lightly breaded, fried until crispy, and cooked in our spicy sauce with sesame.

Hot and spicy. Sliced tender chicken stir fried with peanuts, peppers, and green onions.

Hot and spicy. Lightly breaded thick sliced tender beef steaks, fried until crispy, and cooked in a spicy orange flavored sauce.

A rib-eye steak cooked with assorted vegetables in a special sauce and served on a hot sizzling platter.

Hot and spicy. Sliced tender beef steaks, fresh scallops, and assorted vegetables in brown sauce, prepared and served on a hot sizzling platter.

Hot and spicy. Combination of shrimp, beef, chicken, and vegetables in a spicy brown sauce, served in a crispy bird nest made of potato.

Sautéed shrimp, scallops, sea crabmeat, and assorted vegetables. Served on a hot sizzling platter.

Hot and spicy. Combination of shrimp, beef, chicken, peanuts, and peppers in brown sauce.

Hot and spicy. Deep fried fresh whole fish, topped with our spicy garlic sauce.

An elegant country style, lobster tail (ten ounces) dish from southern china.

Hot and spicy. A lobster tail (10 oz) with vegetables cooked in a spicy brown sauce.

Hot and spicy. Sautéed chicken with black bean sauce, mushrooms, onions, and garlic sauce.

Hot and spicy. Shrimp in chili sauce and shrimp in lobster sauce in one dish.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup and white rice.

Hot and spicy. Served with soup and white rice.

Served with soup and white rice.

Hot and spicy. Half General Tso's chicken and half shrimp with chili sauce. Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Hot and spicy. Served with soup and white rice.

Soda options include Coke, Diet Coke, Dr Pepper, and Sprite.

Classic citrus refreshment.

Hot and spicy.

Chicken broth base, silky egg ribbons. Available in small or large sizes.

Creamy chicken corn soup, velvety texture. Options in small or large sizes.

Vegetable soup, available in small or large.

Chicken, shrimp, BBQ pork, and veg.

Chicken, shrimp, BBQ pork, and veg.

Shrimp, scallop, sea crabmeat, and veg.

Four pieces.

Pork ribs marinated in a traditional Chinese barbecue sauce, then grilled to highlight their natural flavors.

Marinated pork, typically includes a blend of Chinese spices and sauces, then barbecued to achieve a tender texture.

Hot and spicy.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

Four pieces.

Crispy wontons, typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Six pieces.

Four pieces.

With French fries and fried rice.

Four pieces. Wrap with chicken.

Buffalo wing, egg roll, and fried wonton.

Per person. An assortment of egg roll, fantail shrimp, bar-b-q-rib, crab puff, beef sticks, and spicy chicken wings.

Sautéed shrimp kew typically includes fresh shrimp cooked with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and a hint of minced pork, enveloped in a creamy egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts and a sprinkle of fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Four pieces.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and green beans stir-fried with garlic, typically in a savory brown sauce.

Tender chicken slices stir-fried with crisp snow peas, carrots, and water chestnuts.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast stir-fried with chunks of pineapple and a mix of vegetables, typically served in a sweet and tangy pineapple sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Tender chicken pieces coated in a sweet honey glaze, topped with crunchy walnuts.

Hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Diced chicken sautéed with a blend of vegetables, typically served in a sweet and tangy plum sauce.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy.

Four pieces.

Hot and spicy.

Chicken sautéed with fresh green beans in a savory brown sauce.

Barbecued pork stir-fried with a selection of vegetables, typically featuring broccoli, carrots, and snow peas in a savory brown sauce.

Sliced bar-b-q pork sautéed with snow peas and water chestnuts, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Four pieces.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with green beans and a hint of garlic, typically served in a savory brown sauce.

Tender beef slices stir-fried with a medley of Chinese vegetables including broccoli, carrots, and bok choy in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy.

Four pieces.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and shiitake mushrooms sautéed together, typically includes a blend of soy and oyster sauces with garlic accents.

Sliced beef stir-fried with fresh green beans, typically served in a savory brown sauce.

Savory pork and vegetable omelet

Chinese-style omelette with a mix of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp, chicken, and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese eggplant sautéed in a savory garlic sauce, typically includes hints of ginger and soy for depth of flavor.

Snow peas and water chestnuts sautéed together, typically accompanied by a light, savory sauce.

Four pieces.

Stir-fried green beans with garlic and possibly onions in a savory garlic sauce.

Stir-fried eggplant and fried tofu are combined with a savory garlic sauce, typically featuring a blend of aromatic spices and possibly hints of onion or bell peppers.

Chinese black mushroom with tofu and broccoli.

Tender chicken slices stir-fried with fresh snow peas, carrots, mushrooms, and water chestnuts.

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms, typically in a light sauce.

Scallops sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and carrots, served in a light sauce.

Chicken and shrimp paired with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, cooked together in a light sauce.

Soft noodles stir-fried with pork, typically includes napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically seasoned with a savory sauce.

Soft noodles stir-fried with shrimp, typically includes napa cabbage, carrots, and onions.

Soft noodles stir-fried with beef, typically includes vegetables like napa cabbage, carrots, and onions, tossed in a savory sauce.

Shrimp, chicken, and pork. Soft noodles with pork, shrimp, chicken, and vegetables.

Seafood chow fun combines shrimp, scallop, and squid, stir-fried with flat rice noodles and a mix of vegetables like bean sprouts and onions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide, flat rice noodles stir-fried with Chinese BBQ pork, typically includes bean sprouts, green onions, and a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Hot and spicy. served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Angel hair rice noodles stir-fried with beef, typically seasoned with a blend of spices suggestive of Singapore cuisine, often including curry influences.

Angel hair rice noodles stir-fried with shrimp, typically includes a spicy yellow curry sauce with a mix of vegetables.

Pork with options of chow mein or chop suey, available with or without crispy noodles.

Vegetable chow mein or chop suey, optional crispy noodles.

Shrimp, available in chow mein or chop suey. Options include with or without crispy noodles.

Beef served as either chow mein or chop suey. Options include with or without crispy noodle.

Shrimp, chicken, and pork.

Cantonese style pan fried crispy egg noodles with pork, shrimp, chicken, and vegetables.

Shrimp, chicken, and pork.

Hot and spicy. Shrimp, chicken, and pork.

Chicken, mixed vegetables, and rice, stir-fried with a choice of spice levels from mild to very spicy.

Savory stir-fried rice with succulent pork and a medley of vegetables

A mix of stir-fried rice with peas, carrots, and scrambled eggs.

Savory fried rice with tender beef pieces, seasoned with soy sauce and stir-fried to perfection.

Four jumbo shrimp, lightly battered and fried, accompanied by golden crab puffs and crisp french fries, typically includes a tempura dipping sauce.

Golden fried chicken nuggets, accompanied by crispy crab puffs and french fries, typically includes a dipping sauce.

Crispy fried chicken wings accompanied by golden french fries and stir-fried rice, typically including egg and vegetables.

Tender beef strips paired with crispy french fries and classic fried rice, typically includes peas, carrots, and egg.

Breaded fish sticks, accompanied by golden french fries and stir-fried rice with a mix of vegetables, tailored for a child's portion.

Batonnet cut potatoes, deep-fried until golden and typically seasoned lightly.

Crispy on the outside with a soft, fluffy center, these tater tots are a simple yet delightful treat for children.

With French fries and fried rice.

Shrimp, beef, and chicken sautéed with vegetables.

Hot and spicy. Big chunks of chicken lightly breaded, fried until crispy, and cooked in a spicy orange flavored sauce.

Hot and spicy. Big chunks of chicken lightly breaded, fried until crispy, and cooked in our own spicy sauce.

Hot and spicy. Thick sliced chicken breast lightly breaded, fried until crispy, and cooked in our spicy sauce with sesame.

Hot and spicy. Sliced tender chicken stir fried with peanuts, peppers, and green onions.

Hot and spicy. Lightly breaded thick sliced tender beef steaks, fried until crispy, and cooked in a spicy orange flavored sauce.

A rib-eye steak cooked with assorted vegetables in a special sauce and served on a hot sizzling platter.

Hot and spicy. Sliced tender beef steaks, fresh scallops, and assorted vegetables in brown sauce, prepared and served on a hot sizzling platter.

Hot and spicy. Combination of shrimp, beef, chicken, and vegetables in a spicy brown sauce, served in a crispy bird nest made of potato.

Sautéed shrimp, scallops, sea crabmeat, and assorted vegetables. Served on a hot sizzling platter.

Hot and spicy. Combination of shrimp, beef, chicken, peanuts, and peppers in brown sauce.

Hot and spicy. Deep fried fresh whole fish, topped with our spicy garlic sauce.

An elegant country style, lobster tail (ten ounces) dish from southern china.

Hot and spicy. A lobster tail (10 oz) with vegetables cooked in a spicy brown sauce.

Hot and spicy. Sautéed chicken with black bean sauce, mushrooms, onions, and garlic sauce.

Hot and spicy. Shrimp in chili sauce and shrimp in lobster sauce in one dish.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup and white rice.

Hot and spicy. Served with soup and white rice.

Served with soup and white rice.

Hot and spicy. Half General Tso's chicken and half shrimp with chili sauce. Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Hot and spicy. Served with soup and white rice.

Soda selection with choice of Coke, Diet Coke, Dr Pepper, Sprite.

Classic citrus refreshment.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Shrimp, chicken, and beef with vegetable. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup). Egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup). Egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup). Egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Shrimp and chicken with vegetable. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Hot and spicy. Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.

Served with soup (hot and sour, wonton, or egg drop soup), egg roll, and fried rice.