Oriental Garden Menu

Tender beef sautéed with green onions and garnished with rice noodle.

Hot.

Wonton stuffed with crab meat mixed with cream cheese.

Served with steamed rice or french fries. fried rice for an additional charge.

Chinese 'fried' dumpling (Gwo Tidh) seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and deep-fried.

Diced chicken fried in thin batter with sauce, mandarin style.

Each addi'1 person for an additional charge.

Crispy spring rolls filled with a mix of fresh vegetables, served in pairs.

Soft noodles stir-fried with a savory soy-based sauce.

Served with steamed rice or French fries. Fried rice for an additional charge.

Steamed chinese dumpling seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and steamed.

Steamed chinese dumpling seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and steamed.

Crispy spring rolls filled with a mix of fresh vegetables, served in pairs.

Crispy deep-fried chicken wings, golden brown and seasoned, served in a portion of eight.

Chicken wings fried and coated with a tangy lemon pepper seasoning.

Crispy chicken wings coated in a tangy buffalo sauce.

Crispy chicken wings coated in a sesame-infused batter. Served with eight pieces.

Crispy, golden-breaded shrimp served with tangy dipping sauce. Six pieces per order.

Wonton stuffed with crab meat mixed with cream cheese.

Chinese 'fried' dumpling (Gwo Tidh) seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and deep-fried.

Hot and spicy.

Chicken broth soup with diced chicken, shrimp, mushroom, water chestnuts, and sizzling golden crisp rice.

Hot and spicy.

Shrimp, chinese vegetables, and wonton in chicken broth. Each addi'1 person for an additional charge.

Shrimp, chinese vegetables, and wonton in chicken broth. Each addi'1 person for an additional charge.

Hot and spicy. Soft noodles with chinese vegetables, shrimp, and pork.

Chicken and mushrooms in a rich chicken broth with bamboo shoots and eggs.

White chicken, shrimp, and sea scallops in a rich broth and sizzling golden crisp rice (gwo bo).

A medley of vegetables in a delicate broth, designed with dieters in mind. Serves 2.

Crispy wonton chips prepared to complement your wonton soup experience.

Each addi'1 person for an additional charge.

White chicken, shrimp, and scallop in rich broth.

Jumbo shrimp, lightly breaded and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Slices of beef battered and fried, then coated in a sweet and tangy sesame sauce, typically garnished with toasted sesame seeds.

Delicate strip roast pork, sautéed with fresh shrimp, and chicken our special sauce makes this a real treat.

Hot. Sliced beef light fried sautéed in sweet and hot orange sauce.

A mix of meat, poultry, and seafood as well as vegetables. Sautéed in light sauce, surrounded by seven jumbo shrimp.

Sliced beef, shrimp, and chicken sautéed with green onion and garnished with rice noodle.

Scallops, shrimp, and chicken sautéed with vegetable.

Tender beef sautéed with onion, green pepper, bamboo shoots, and water chestnuts.

Tender beef sautéed with broccoli.

Tender beef, broccoli, green peppers, carrots, and mushrooms.

Hot. Beef with mixed vegetable in spicy brown sauce.

Hot. Tender beef with broccoli, green peppers, carrots, and mushrooms.

Sautéed beef slices with onion, black pepper in sweet and hot brown sauce.

Hot. Slices of beef marinated in special chinese sauce and sautéed.

Fancy flavored eggs with beef, served with thin chinese pancakes.

Hot. Tender beef with chinese vegetables and hot spicy sa-cha sauce.

Hot.

Sliced beef stir-fried with green peppers, onions, and a rich, savory black bean sauce.

Hot. Deep-fried beef with chinese vegetables in hot pepper sauce.

Tender beef with onion.

Served with steamed rice or french fries. fried rice for an additional charge.

Diced chicken fried in thin batter with sauce, mandarin style.

Spicy. With black pepper.

Deep-fried chicken with orange sauce.

Chicken breast sautéed with bamboo shoot, water chestnuts, and fresh broccoli.

Tender chicken with chinese vegetables.

Boneless chicken sautéed with mushrooms, green onion, bamboo shoots, water chestnut, celery, onion, and garlic.

Tender diced chicken with mushroom and bamboo shoots.

Hot. Tender diced chicken sautéed with diced chill pepper topped with peanuts. Szechuan style.

Hot. Chicken dipped in thin batter with hot pepper sauce szechuan style.

Hot. Tender breast of chicken deep-fried and served in special szechuan style hot sauce.

Diced chicken, chinese vegetables, and cashew nuts.

Chicken breast with special hot sauce, szechuan style.

Hot.

Deep-fried chicken in lemon sauce.

Sliced chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, traditionally served with mandarin pancakes and hoisin sauce.

Deep-fried chicken with almond in oriental garden's gravy.

Hot. Slices of chicken with mixed chinese vegetables and hot spicy sa cha sauce.

Diced chicken with bamboo shoots, water chestnuts, celery, green onion, and mushrooms and topped with crunchy almonds.

Hot. Chicken with mixed vegetables and chinese plum sauce.

Stir-fried chicken with bell peppers, onions, and a savory black bean sauce.

Chicken breast cooked with mushrooms bamboo shoots, snow peas, water chestnuts, and broccoli in white sauce.

Hot. Tender breast chicken deep-fried and served in a special black pepper soy bean hot sauce.

Mandarin-style Buddha delight typically includes a mix of vegetables and tofu, stir-fried and seasoned with traditional sauces to highlight the flavors.

Snow peas, mushrooms, and water chestnuts stir-fried, typically served in a light garlic sauce.

Bean curd and Chinese cabbage in a savory oyster sauce, typically includes a blend of vegetables.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically includes dried chili peppers.

Fried tofu sautéed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

A hearty noodle soup combining shrimp, chicken, beef, and vegetables, simmered in a flavorful broth.

Shredded pork with onion.

Pork steamed and braised with cabbage, green pepper, carrots, and onion. Szechuan style.

Hot. Cooked home style with szechuan sauce.

Fried tenderloin pork in sweet and sour sauce. Mandarin style.

Hot. Shredded pork, green onion, and bamboo shoots sautéed with hot pepper brown sauce. Szechuan style.

Hot.

Fancy favored eggs with pork and served with thin chinese pancakes.

Always delightful and flavorful.

Hot. Fried shrimp with bamboo shoot, peas, and carrots in hot pepper sauce.

Hot. Sautéed shrimp with onion, bamboo shoots, peas, and carrots cooked with chef's special sweet and spicy sauce.

Fried shrimp or sautéed shrimp in sweet and sour sauce with sizzling golden crispy rice.

Fresh shrimp with snow peas, carrots, baby corn, broccoli, mushroom, and water chestnuts.

Shrimp and tender sliced chicken sautéed with broccoli, and snow peas in chef's special sauce.

Hot. Deep-fried shrimp blended with our special hot sauce.

Tender shrimp paired with fresh broccoli in a light, savory sauce.

Hot.

Fancy flavored egg with shrimp and, served with thin Chinese pancake and plum sauce.

Fresh shrimp with Chinese vegetables and black bean sauce.

Hot.

Hot. Fresh sautéed shrimp in barbeque sauce with snow peas, green pepper, broccoli, baby corn, mushroom, and water chestnuts.

A symbol of a family together. A mixed of meat, poultry and seafood as well as vegetables sauteed in light sauce it's like 'all in one' dish.

Fried shrimp with sweet and sour sauce.

Stir-fried soft noodles with beef, typically includes cabbage, green onions, and carrots in a savory sauce.

Stir-fried egg noodles with pork, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, onions, and carrots.

Stir-fried soft noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage and onions.

Stir-fried noodles accompanied by a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, often served in a light white sauce.

Savory fried rice with shrimp, peas, carrots, and scrambled eggs.

Tender chicken pieces mixed with fluffy rice, peas, and diced carrots, stir-fried to perfection.

Tender pork pieces mixed with fluffy rice, scrambled eggs, peas, and carrots.

A medley of stir-fried rice with broccoli, carrots, peas, zucchini, mushrooms, and scrambled eggs.

A generous portion of stir-fried rice with scrambled eggs, peas, and diced carrots.

Tender beef slices mixed with fluffy rice, peas, carrots, and scrambled eggs, stir-fried to perfection.

Fluffy, steamed white rice, cooked to perfection, ideal for pairing with any dish.

Fluffy rice stir-fried with scrambled eggs, peas, and carrots.

Fluffy steamed white rice, cooked to perfection.

Soft noodles stir-fried with a savory soy-based sauce.

Tender chicken, stir-fried with soft egg noodles, crisp vegetables, and a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp bean sprouts, carrots, and onions.

Tender beef slices, stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots.

Tender noodles stir-fried with broccoli, carrots, zucchini, and onions in a savory sauce.

Tender pork strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Served with steamed rice or French fries. Fried rice for an additional charge.

Served with steamed rice or French fries. Fried rice for an additional charge.

Fluffy white rice, steamed to perfection.

Thinly sliced wonton wrappers, deep-fried until crispy, often served with a sweet and sour dipping sauce.

A savory blend of soy sauce, hoisin, garlic, and ginger, typically used to add depth to stir-fries and grilled dishes.

A savory blend of soy sauce and other natural seasonings, commonly used in dishes like beef with broccoli.

A rich sauce commonly used in sesame chicken dishes, typically featuring a blend of soy sauce, sesame oil, garlic, and sweet notes, garnished with sesame seeds.

A zesty and potent mustard sauce, traditionally made to complement Chinese dishes with its sharp and spicy profile.

House-made chili oil, a spicy condiment crafted to elevate dishes with a distinct heat.

A light and savory sauce, often made with a base of chicken broth, seasoned with subtle herbs. Ideal for enhancing a variety of dishes.

House-made sauce blending sweet and tangy flavors, often used as a complement for various dishes.

Plum sauce is made from sweet plums, sugar, and vinegar, often enhanced with ginger and garlic, serving as a versatile dip or glaze for various dishes.

Small container of house-made sweet and sour sauce, offering a balanced blend of sweetness and tanginess, typically used for dipping.

Dumpling sauce typically includes a blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic, ginger, and a hint of spice for dipping.