Oriental Garden 2 Menu

Great for dieters.

Delicately shredded pork, shrimp, and Chinese vegetables deep-fried.

Chinese fried dumpling with seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and deep-fried.

Steamed Chinese dumpling with seasoned ground pork and chopped vegetables wrapped in a thin layer of dough and steamed.

Minimum for 2. Shrimp, Chinese vegetables, and wonton in chicken broth.

For 2. Handmade soft noodles with Chinese vegetables, shrimp, and pork.

Tender beef sautéed with green onions and garnished with rice noodles.

Tender beef with onions.

Tender beef sautéed with onion, green pepper, bamboo shoots, and water chestnuts in brown sauce.

Sautéed beef slices with onion and black pepper in sweet & hot brown sauce.

Sliced, tender fresh Angus short beef ribs marinated in Chinese special sauce and charcoal-broiled.

Tender beef with bamboo shoots and pea pods.

Tender beef sautéed with broccoli.

Fancy shredded eggs with beef and skinny mushrooms served with thin Chinese pancakes.

Tender beef with broccoli, green peppers, carrots, and mushrooms.

Tender beef, broccoli, green peppers, carrots, and mushrooms.

Tender beef with Chinese vegetables and hot spicy Sa-Cha sauce.

Tender beef, mushrooms, and bamboo shoots.

Sizzling. Tender beef with fresh scallops and Chinese vegetables.

Deep-fried beef with Chinese vegetables in hot pepper sauce.

Sizzling. Slices of beef marinated in special Chinese sauce and sautéed.

Beef with mixed vegetables in spicy brown sauce.

Chicken breast cooked with mushrooms, bamboo shoots, snow peas, water chestnuts, and broccoli in white sauce.

Chicken breast sautéed with bamboo shoots, water chestnuts, and fresh broccoli.

Tender diced chicken sautéed with diced chili pepper topped with peanuts, Szechuan style.

Green peppers with bamboo shoots and tender chicken.

Boneless chicken sautéed with mushrooms, green onion, bamboo shoots, water chestnuts, celery, onion, and garlic.

Diced chicken with bamboo shoots, water chestnuts, celery, green onion, mushrooms, and topped with crunchy almonds.

Chicken dipped in thin batter with hot pepper sauce, Szechuan style.

Diced chicken fried in thin batter with sauce, Mandarin style.

Tender chicken breast deep-fried and served in special Szechuan style hot sauce.

Deep-fried chicken in lemon sauce.

Tender chicken breast deep-fried and served in a special black pepper soy bean hot sauce.

Diced chicken, Chinese vegetables, and cashew nuts.

Tender diced chicken with Chinese mushroom and bamboo shoots.

Chicken with mixed vegetables and Chinese plum sauce.

Chicken breast with special hot sauce, Szechuan style.

Deep-fried chicken with orange sauce.

Tender chicken with Chinese vegetables.

Deep-fried chicken with almonds in Oriental Garden's gravy.

Sliced of chicken with mixed Chinese vegetables and hot, spicy Sa Cha sauce.

With black pepper.

Fancy shredded egg with shrimp and skinny mushroom served with thin Chinese pancake and plum sauce.

A symbol of family together. A mix of meat, poultry, and seafood as well as vegetables sautéed in light sauce. It's like an "all-in-one" dish.

Fresh scallops with chopped scallion, garlic, shredded bamboo shoots, and green pepper.

Fried shrimp with sweet & sour sauce.

Sautéed shrimp with onion, bamboo shoots, peas, and carrots cooked with chef's special sweet & spicy sauce.

Fresh shrimp with egg and scallions, bamboo shoots, water chestnuts, mushrooms, and green peas.

Snow peas with shrimp and bamboo shoot sautéed.

Fresh shrimp with snow peas, carrots, baby corn, broccoli, mushroom, and water chestnuts.

Fresh sautéed shrimp in barbeque sauce with snow peas, green pepper, broccoli, baby corn, mushroom, and water chestnuts.

Tender shrimp, Chinese vegetables, and cashew nuts.

Sizzling. Tender shrimp, fresh scallops, and Chinese vegetables.

Fresh scallops & shrimp under slices of chicken breast and Chinese vegetables.

Fried shrimp with bamboo shoot, peas, and carrots in hot pepper sauce.

Fresh shrimp with Chinese vegetables and black bean sauce.

Shrimp and tender sliced chicken sautéed with broccoli and snow peas in chef's special sauce.

Shredded pork, green onion, and bamboo shoot sautéed with hot pepper brown sauce, Szechuan style.

Shredded pork with onion.

Hot braised Chinese bean curd with ground pork, Szechuan style.

Always delightful and flavorful.

Tender chicken marinated in a special sauce and char-broiled.

Deep-fried beef with our house special sweet and sour sauce.

A mix of meat, poultry, and seafood as well as vegetables. Sautéed in brown sauce, surrounded by seven jumbo shrimp.

Sliced beef lightly fried and sautéed in a sweet and hot orange sauce.

Shrimp, scallops, and crab meat sautéed with vegetables in white sauce with sizzling golden crust rice.

Sliced beef, shrimp, and chicken sautéed with green onion and garnished with rice noodles.

Chicken, shrimp, and pork.

Shrimp, beef, and chicken.

The marriage of two great classics: creme brulee and the lightest of cheesecakes. Hand-fried and mirrored with burnt caramel.

Moist chunks of vanilla-bean cake with swirls of berry compote meats a creamy white chocolate cheesecake in this indulgent hybrid.

Souffle'd cheesecake forming a caramelized exterior, serving as a natural crust, with a creamy interior and notes of wood fire.

All natural toffee, white chocolate chunks, crisp pretzel bits, & sea salt dance on your taste buds in this salty sweet treat.

Intense chunks of sustainable - milk, semisweet and dark, crunchy pretzel, & a brown-buttered, caramelized edge.

Rich butterscotch flavored cookie stuffed with milk and semisweet chocolate chunks, and buttery toffee to delight.

Luscious, lively lemon curd in a butter shortbread.

Homemade marshmallow cream folds into crispy rice puffs, & mini marshmallows with butter to caramelize. Certified gluten-free.

2 Chocolate, 2 Red Velvet.

2 Vanilla Bean, 1 Jelly Roll, 1 Peanut Butter Cup.