Oriental Express Menu

Lightly deep fried dark or white chicken meat or shrimp with brown garlic sauce.

Deep fried dark meat or white chicken meat or shrimp in sweet and spicy sesame sauce

Diced zucchini, carrots, and celery in brown garlic sauce

Sauteed Spring vegetables with sweet and spicy garlic sauce.

Diced zucchini, carrots, and celery in brown garlic sauce.

Deep fried meat with sweet & sour sauce, pineapples, green pepper, onion, and carrots.

Stir fried snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts

Lightly deep fried dark or white chicken meat or shrimp with house honey sauce

Chinese vegetables stir fried with your choice of meat served with crispy noodles

Green beans stir fried with your choice of meat in light garlic soy sauce

Fresh broccoli stir-fried with your choice of meat in brown sauce

Charcoal-grilled dark chicken meat in teriyaki sauce.

Marinated pork stir-fried with hot chili pepper and fresh spring opinions.

Red chili paste with bamboo shoots, bell peppers, fresh basil, and coconut milk.

Yellow chili paste with onions, carrots, potatoes, and coconut milk.

Panang curry paste with a touch of peanut sauce.

Green peppers and onions sauteed in brown sauce

Jalapeno, mushroom, peppers, and onion.

Basil, jalapenos, chilies, bell peppers, garlic, and onions.

Stir fried noodles with soy sauce and Chinese vegetables

Thai stir fried rice noodles with eggs, bean sprouts, onions, and crushed peanuts

Flat noodles with bell peppers, tomatoes, onions, and fresh basil in oyster sauce.

Lightly deep fried fresh broccoli, green beans, sweet potatoes, and mushroom served with sweet and sour sauce.

Two crab rangoons, two egg rolls, two fried wontons, two fried chicken wings, two chicken on stick.

Stir-fried chicken breast served with snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts with a mild white sauce.

Stir fried chicken breast served with snow peas, broccoli, carrots, mushrooms, bamboo shoots and water chestnuts with mild white mushrooms in creamy sauce.

Dark chicken meat with diced zucchini, carrots, and celery in brown garlic sauce.

Dark chicken meat diced with peanuts, zucchini, carrots, and celery in brown garlic sauce.

White chicken meat sautéed with broccoli, snow peas, carrots, onion and water chestnuts with spicy garlic sauce.

Lightly battered white chicken meat served in a tart citrus sauce.

Deep fried dark meat in a sweet and spicy sesame sauce.

Lightly deep fried dark chicken meat with brown garlic sauce, chili pepper, and steamed broccoli.

Classic Chinese sauce infused with honey.

Crispy chicken sautéed with mild chili sauce and fresh orange peel.

White chicken meat with green beans in light soy sauce, garlic, and onions.

Chunks of deep fried dark chicken meat sautéed in house garlic sauce.

Basil, jalapenos, chilies, garlic, onions, bell peppers, basil.

Pork sautéed with broccoli, snow peas, carrots, onion and water chestnut with spicy garlic sauce.

Cabbage, carrots, green pepper, onion, and bamboo shoots cooked in brown sauce.

Basil jalapenos, chilies, bell peppers, garlic, and onions.

Sliced flank steak cooked with garlic sauce and tossed with broccoli.

Tender flank steak cooked with mixed vegetables in brown garlic sauce.

Stir-fried beef and green onions served in spicy hoisin sauce over a bed of crispy rice noodle.

Basil, jalapenos, chilies, bell peppers, garlic, and onions.

Mixed vegetable cooked with rich white sauce.

Mixed vegetables with tofu cooked with white sauce.

Mixed vegetables with fried tofu cooked in garlic sauce.

Stir fried cubed tofu in spicy Szechuan bean paste sauce and green onions.

Diced zucchini, carrots, cashew nuts, and celery in brown garlic sauce.

Stir-fried snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts with light brown sauce.

Stir-fried with peanuts and diced zucchini, carrots, and celery in brown garlic sauce.

Shrimp sautéed with broccoli, snow peas, carrots, onion and water chestnut with spicy garlic sauce.

Classic Chinese sauce infused with honey.

Deep fried shrimp in a sweet and spicy sesame sauce.

Sliced pork marinated in Korean chili paste with onion and scallion.

Charcoal grilled chicken in teriyaki sauce.

Tender selected beef, lightly fried to crispy and sautéed with orange peels in house special sauce.

Chicken, shrimp, and beef sautéed with fresh broccoli in brown sauce.

Combination of fried shrimp, chicken, and pork in sweet and sour sauce with pineapple, carrot, and onion.

Shrimp, scallops, and imitation crab meat sautéed with vegetables in hot garlic sauce.

Jumbo shrimp, scallops, imitation crab meat, and mixed vegetables in white creamy sauce.

Soft Chinese noodles pan fried to crispy, topped with shrimp, chicken, beef, and vegetables in brown sauce.

Jumbo shrimp, scallops, beef, pork, and chicken sautéed with Chinese vegetables in brown sauce.

Jumbo shrimp, scallops, and imitation crab meat with mixed vegetables served in a nest.

Yellow curry paste, onions, carrots, potatoes, and coconut milk.

Panang curry paste with a touch of peanut sauce.

Traditional thai noodles with eggs, onions, cabbage and crushed peanuts

Stir fried fresh flat rice noodles with eggs, bell pepper, onion, and tomato.

8 Pieces of mix sashimi.

Five pieces of mix nigiri and cucumber roll.

Cucumber, pickle, avocado.

Cucumber roll.

Crabstick, tamago, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Cooked salmon, avocado, cucumber.

Fresh tuna roll.

Yellowtail.

California roll topped with eel.

Crabstick, avocado, eel, cream cheese.

California roll topped with crabmeat.

Assorted fish in spicy sauce.

Fried shrimp, crabstick, avocado, cucumber.

Fried crab, crabstick, avocado, cucumber.

Yellowtail.

Cooked eel.

Smelt roe.

Fresh salmon.

Cooked shrimp.

Red snapper.

Crabstick.

Egg.

California, tuna, and yellowtail rolls.

Seven pieces nigiri with tuna or California rolls.

17 pieces of mixed slices of fishes.

Sushi rice topped with cooked eel, spicy tuna, ebi in Chef's special sauce.

10 pieces nigiri with rainbow roll.

12 pieces sashimi, five pieces nigiri, tuna roll.

12 sashimi, 5 nigiri, 2 chefs special rolls.

16 sashimi, 8 nigiri, 2 chefs special rolls.

Spicy tuna, kani, avocado, and cream cheese.

Spicy tuna, asparagus with tempura flakes.

Pepper tuna with ebi, avocado and masago.

Salmon, tuna, asparagus, avocado, and wasabi.

Kani, cucumber topped with white & red tuna.

Eel, cucumber, cream cheese topped with avocado.

Crab, tempura flakes with smoked salmon.

California roll with tuna, salmon, white fish, and avocado.

Fried shrimp, avocado, cucumber, kani, cream cheese, asparagus, and lettuce.

Tuna, crab, avocado, scallions, and masago.

Crab, tempura flakes, tuna, and avocado.

Fried shrimp, avocado, crab, cream cheese, scallions, caviar, and spicy mayo.

Fried crab, spicy tuna, masago in soy paper.

Fried shrimp, avocado, cream cheese, ebi, and tempura flake.

Peppered tuna, avocado topped with salmon.

Spicy tuna topped with eel and avocado.

Spicy tuna sandwich with avocado, kani, and eel.

Crab, cucumber, eel topped with cream cheese, avocado and smoked salmon.

Fried shrimp, crab topped with salmon, and avocado.

Crabstick, avocado, cream cheese topped with fried banana, and caviar.

Fried shrimp, kani, avocado, salmon baked with spicy mayo, seasoning on top.

Fried shrimp, eel, kani, avocado, cucumber wrapped with rice paper.

Crab, smoked salmon, cucumber with tuna.

Spicy tuna, salmon, yellowtail, white tuna, inside and outside.

California roll topped with spicy shrimp.

California roll topped with yellowtail salmon.

Fried crab, kami, jalapeno, scallion, & cream cheese.

California roll topped with spicy tuna, salmon, white tuna, and caviars.

Crab meat, shrimp tempura, spicy tuna, avocado, and spicy mayo.