Oriental Express Menu

Shrimp chop suey typically includes shrimp stir-fried with a variety of vegetables such as napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

A Chinese-style omelet filled with chicken and a blend of traditional vegetables, typically served as a lunch special.

Sliced steak sautéed with onions and bell peppers, typically served in a rich brown sauce.

Roast pork stir-fried with a variety of vegetables, served in a savory brown sauce.

Shrimp sautéed with egg, peas, carrots, and water chestnuts in a traditional lobster sauce, typically includes minced pork.

Fried shrimp, typically accompanied by a selection of dipping sauces.

Soft noodles stir-fried with either chicken or roast pork, accompanied by a selection of vegetables and seasoned with a savory sauce.

Battered and fried chicken pieces, typically includes pineapple, green peppers, and onions, all glazed in a sweet and sour sauce.

Stir-fried chicken with fresh broccoli, typically served in a savory brown sauce.

Sautéed beef and fresh broccoli, typically accompanied by carrots, served in a savory brown sauce.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a light white sauce, often accompanied by carrots and water chestnuts.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Succulent roast pork paired with mushrooms, typically stir-fried and served in a savory sauce.

Broccoli sautéed, typically includes carrots and bamboo shoots in a light white sauce.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage, typically in a light white sauce.

Chicken with snow peas is a stir-fried dish that typically includes chicken and snow peas, along with water chestnuts, carrots, and bamboo shoots, all brought together in a light white sauce.

Sautéed chicken and mushrooms, typically served with a blend of vegetables such as broccoli and carrots, in a savory brown sauce.

Succulent boneless spare ribs coated in a savory, rich sauce with a hint of sweetness.

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Three pieces of chicken tenders, typically served as a lighter lunch option, may include a simple, savory coating.

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Large.

Large.

Crispy egg roll filled with seasoned pork and mixed vegetables, served with dipping sauces.

Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden-brown pastry.

3 pieces.

4 pieces.

Boneless spare ribs, available in small or large size.

4 pieces.

Crispy, golden-brown chicken tenders, lightly seasoned and fried to perfection. Five pieces per serving.

6 pieces.

6 pieces.

6 pieces.

Twelve pieces of shrimp, deep-fried until crispy, typically served without any accompanying sauce.

Cream cheese.

Pork.

10 pieces.

Two egg roll, two beef teriyaki, two chicken finger, two teriyaki chicken, two fried jumbo shrimp and four crab rangoon.

Silky egg threads in a comforting broth. Available in small or large.

Wonton and egg swirled together in a comforting broth. Available in small or large sizes.

Chicken with noodles in broth. Choice of small or large serving.

Soothing chicken and rice in a savory broth. Available in small or large sizes.

Hot and spicy

Vegetable soup available in small or large sizes.

Roast pork chop suey, choice of small or large, with stir-fried vegetables.

Chicken chop suey available in small or large servings.

Beef stir-fry with vegetables. Available in small and large sizes.

Shrimp Chop Suey: Mixed vegetables, tender shrimp. Available in small or large sizes.

A large serving of house special chop suey, typically includes chicken, roast pork, and shrimp, sautéed with a diverse mix of vegetables, served with white rice.

Chicken fried rice with tender chicken bits. Choice of small or large serving.

Sautéed beef and rice, available in small or large servings.

Shrimp stir-fried with rice, available in small or large sizes.

Mixed seasonal vegetables with aromatic rice, available in small or large sizes.

House special fried rice available in small or large sizes. Mixed with select meats, vegetables, and eggs.

Plain fried rice available in small or large sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Roast pork, soft noodles. Available in small or large.

Chicken lo mein available in small or large portions.

Beef Lo Mein with choice of small or large size.

Shrimp lo mein available in small or large servings, featuring tender shrimp and classic noodles.

Stir-fried soft egg noodles with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables.

Thin rice noodles with savory pork. Available in small or large servings.

Thin rice noodles stir-fried with chicken. Available in small or large sizes.

Beef mei fun; thin rice noodles stir-fried with beef - available in small or large.

Thin rice noodles with shrimp, available in small or large sizes.

Large.

Hot and spicy

Chicken balls coated in a crisp batter, typically served with a tangy sweet and sour sauce that may include pineapple chunks and bell peppers.

Breaded shrimp accompanied by green peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.

Steamed chicken with mixed vegetables typically includes tender chicken breast alongside a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed to preserve their natural flavors.

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, following the principles of a light diet.

Plump shrimp steamed alongside a vibrant selection of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, aligning with the principles of diet-friendly steaming methods.

Chicken and snow peas stir-fry available in small or large sizes.

Chicken, mushrooms. Available in small or large.

Chicken and broccoli. Options: small or large.

Large.

Large.

Large.

Chicken sautéed with a blend of vegetables, typically includes bell peppers, onions, and carrots, in a savory black bean sauce.

Hot and spicy

Hot and spicy

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Pepper steak and tomatoes, available in small or large sizes.

Beef stir-fried with a variety of crisp vegetables, available in small or large servings.

Beef and broccoli stir-fry, available in small or large sizes.

Beef and snow peas stir-fry, available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Stir-fried beef with bell peppers and onions, typically includes a savory black bean sauce.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Shrimp paired with assorted vegetables. Available in small or large sizes.

Shrimp and fresh broccoli, available in small or large sizes.

Shrimp paired with crisp snow peas. Available in small or large servings.

Shrimp and mushrooms, available in small or large servings.

Shrimp stir-fried with a variety of vegetables such as celery, carrots, and zucchini, typically includes cashew nuts in a savory brown sauce.

Shrimp sautéed with a blend of vegetables, typically including bell peppers, onions, and carrots, in a savory black bean sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Roast pork paired with broccoli. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Succulent roast pork paired with earthy mushrooms. Available in small or large servings.

Large.

Broccoli sautéed, available in small or large sizes.

Broccoli and snow peas stir-fried, typically includes a savory sauce.

Large.

Fried bean curd, typically combined with mixed vegetables, served in a savory brown sauce.

Hot.

Shrimp chop suey typically includes a medley of vegetables such as celery, mushrooms, water chestnuts, bamboo shoots, and carrots, stir-fried and served with a white sauce.

Chicken with mixed vegetables typically includes stir-fried chicken alongside broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Chicken Egg Foo Young, a Chinese omelette made with chicken and vegetables such as bean sprouts and onions, served with a savory sauce.

Stir-fried slices of steak with onions and bell peppers, typically served in a savory brown sauce.

Roast pork with mixed vegetables typically includes tender slices of roast pork sautéed with a variety of vegetables in a savory sauce.

Shrimp with lobster sauce typically includes shrimp cooked in a savory egg and minced pork sauce, garnished with scallions.

Boneless spare ribs, typically prepared by sautéing or grilling, then coated in a barbecue sauce.

Roast pork or chicken tossed with lo mein noodles, served with a choice of protein.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.

Sliced chicken and broccoli, typically combined in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory sauce, typically served as part of a special combination plate.

Hot and spicy

Hot and spicy

A medley of vegetables, typically including broccoli, carrots, and mushrooms, gently sautéed and served as part of a special combination plate.

4 pieces.

Beef with mixed vegetables typically includes beef stir-fried with a variety of vegetables such as broccoli, carrots, water chestnuts, baby corn, bamboo shoots, and snow peas in a brown sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, mushrooms, zucchini, baby corn, and carrots in a light brown sauce.

Hot and spicy

Large.

Hot and spicy

Large.

Large.

Hot and spicy

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Roast pork egg foo young is an omelet typically including roast pork, onions, peas, carrots, napa cabbage, and bean sprouts, all enveloped in fried egg.

A Chinese-style omelette that typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions.

Beef and egg combined in a Chinese-style omelette, typically featuring vegetables like bean sprouts and cabbage.

A Chinese-style omelette that typically includes shrimp, mixed with vegetables such as bean sprouts and onions.

Bags.

Four almond cookies, typically made with a sweet dough and whole or sliced almonds, packaged in a bag.

Six crisp, sweet folded cookies, each containing a piece of fortune.

Chinese-style red sweet sauce. Available in small or large sizes.

Gravy available in small or large sizes. Ideal for complementing main dishes.

Five jumbo shrimp sauteed with seasonal vegetables and general tso's chicken.

Five jumbo shrimp, crab meat, scallops and lobster meat with snow peas, broccoli, mushrooms and water chestnuts in white sauce.

Hot and spicy. Jumbo shrimp and scallops with vegetables in garlic sauce.

Hot and spicy. Chicken, beef and jumbo shrimp with onion, snow peas, mushrooms, water chestnuts, bamboo shoots, baby corn, green peppers and carrot in spicy Szechuan sauce.

Hot and spicy. Chicken, beef and jumbo shrimp with broccoli, snow peas, mushrooms, water chestnuts, bamboo shoots, baby corn, green peppers and carrots in spicy garlic sauce w tomato paste.

Hot and spicy. Chicken, beef and jumbo shrimp with broccoli, green peppers, water chestnuts and fungus in spicy garlic sauce.

Chicken, jumbo shrimp and roast pork with mixed vegetables in brown sauce.

Chicken, jumbo shrimp, beef and roast pork with mixed vegetables in traditional brown sauce.

Chunks of battered chicken sauteed with mixed vegetables in traditional brown sauce.

Crispy egg roll filled with seasoned pork, cabbage, and carrots, served with a side of dipping sauce.

Crispy rolls filled with shrimp and vegetables, wrapped in a delicate pastry.

3 pieces.

4 pieces.

Boneless Spare Ribs: Choose from small or large portions.

4 pieces.

Crispy, golden-brown chicken tenders, lightly seasoned and served in a portion of five pieces.

6 pieces.

6 pieces.

6 pieces.

Twelve pieces of shrimp, lightly battered and deep-fried, offering a crispy texture.

Cream cheese.

Pork.

10 pieces.

Two egg roll, two beef teriyaki, two chicken finger, two teriyaki chicken, two fried jumbo shrimp and four crab rangoon.

Silky broth with ribbon-like egg strands. Available in small or large servings.

Wonton and egg swirled together in a savory broth. Option for small or large serving.

Chicken and noodles in a savory broth. Available in small or large.

Chicken rice in a savory broth. Options: small or large.

Hot and spicy

Vegetable Soup: Choice of small or large. Mixed seasonal vegetables in a savory broth.

Roast pork chop suey, available in small or large servings.

Chicken Chop Suey: Choice of small or large portions. Mixed vegetables and chicken slices.

Beef stir-fried with assorted vegetables. Chop suey. Available in small or large portions.

Shrimp stir-fried with mixed vegetables, available in small or large sizes.

House special chop suey combines chicken, pork, and shrimp, stir-fried with a variety of vegetables, typically served over rice.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp Fried Rice: Choice of small or large.

Vegetable fried rice with a choice of small or large servings.

House special fried rice available in small or large sizes, featuring a mix of classic Chinese ingredients.

Plain fried rice available in small or large servings.

Vegetable Lo Mein: Choice of small or large. Mixed vegetables, soft noodles.

Roast pork tossed with soft lo mein noodles. Available in small or large sizes.

Chicken lo mein with options for small or large servings.

Beef slices, noodles, vegetables. Available in small or large.

Shrimp nestled in lo mein noodles. Sizes: small or large.

Stir-fried soft egg noodles mixed with chicken, pork, shrimp, and a variety of vegetables, typically including green onions, carrots, and cabbage.

Thin noodles stir-fried with pork. Available in small or large sizes.

Thin noodles tossed with chicken strips, available in small or large sizes.

Thinly sliced beef stir-fried with rice noodles. Available in small or large sizes.

Thin rice noodles tossed with shrimp. Available in small or large sizes.

Large.

Hot and spicy

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Breaded shrimp, typically accompanied by bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed chicken served with broccoli, prepared without the addition of oils or seasonings, focusing on the natural flavors of the ingredients.

Steamed shrimp with mixed vegetables typically includes shrimp and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed shrimp and broccoli, typically prepared without oil, salt, or MSG, suggesting a focus on the natural flavors of the ingredients.

Tender chicken, crisp snow peas. Available in small or large sizes.

Chicken and mushrooms, available in small or large servings.

Tender chicken, fresh broccoli. Available in small or large sizes.

Large.

Large.

Large.

Tender chicken pieces stir-fried with green pepper, onion, and carrot, enveloped in a rich black bean sauce.

Hot and spicy

Hot and spicy

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Steak seasoned with pepper, paired with fresh tomatoes. Available in small or large sizes.

Beef with a variety of seasonal vegetables, available in small or large.

Steamed broccoli and tender beef cuts. Available in small or large servings.

Beef slices, snow peas. Available in small or large.

Sliced beef and mushrooms, available in small or large sizes.

Sliced beef stir-fried with bell peppers and onions, enveloped in a rich, savory black bean sauce.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Shrimp paired with assorted vegetables. Available in small or large sizes.

Shrimp and broccoli in a savory sauce, choice of small or large.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Succulent shrimp paired with earthy mushrooms, available in small or large sizes.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes a savory brown sauce and is garnished with cashew nuts.

Shrimp sautéed with a blend of vegetables, typically including bell peppers, onions, and carrots, in a savory black bean sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Roast pork paired with crunchy broccoli. Available in small or large.

Succulent roast pork paired with crisp snow peas. Available in small or large.

Roast pork paired with mushrooms. Available in small or large sizes.

Large.

Broccoli sautéed, available in small or large sizes.

Broccoli and snow peas are stir-fried, typically including a savory sauce to enhance the flavors of the fresh vegetables.

Large.

Fried bean curd typically includes mixed vegetables, all sautéed together in a savory brown sauce.

Hot.

Shrimp chop suey typically includes shrimp with a mix of vegetables such as celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, served in a white sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage, typically served in a brown sauce.

Chicken Egg Foo Young is an omelette dish with chicken, bean sprouts, and onions, topped with homemade gravy.

Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.

Roast pork combined with a variety of mixed vegetables, typically sautéed and served in a light sauce.

Shrimp served in a savory egg and minced pork lobster sauce, typically includes peas and carrots.

Boneless spare ribs, typically cut into small pieces and sauteed in barbecue sauce.

Roast pork or chicken with soft lo mein noodles, served with choice of protein.

Breaded chicken balls served with a tangy sweet and sour sauce, typically including green peppers, onions, and pineapple.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef and broccoli, stir-fried and typically served with a savory brown sauce.

Hot and spicy

Hot and spicy

A medley of fresh vegetables typically includes broccoli, carrots, mushrooms, and snow peas, lightly sautéed and served with a side of vegetable fried rice and an egg roll.

4 pieces.

Beef with broccoli, carrots, water chestnuts, baby corn, bamboo shoots, napa cabbage, green peppers, celery, zucchini, and snow peas in a brown sauce.

Shrimp sautéed with a variety of mixed vegetables in a savory sauce, typically served alongside pork fried rice and an egg roll.

Hot and spicy

Large.

Hot and spicy

Large.

Large.

Hot and spicy

Large.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Roast pork and mixed vegetables, including onions, peas, carrots, and bean sprouts, encased in a lightly fried egg omelet.

A Chinese-style omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage.

Beef Egg Foo Young is a Chinese-style omelette, typically including beef, cabbage, bean sprouts, and onions.

Shrimp Egg Foo Young typically includes a Chinese-style omelette with shrimp, mixed with vegetables such as bean sprouts and onions.

Bags.

Four pieces of almond cookies, typically made with a sweet dough and enhanced with almonds, packed in a bag.

Six crisp, sweet folded cookies, each containing a piece of fortune.

Chinese red sweet sauce. Available in small or large.

Savory gravy in two sizes: small or large. Ideal for enhancing main dishes.

Five jumbo shrimp sauteed with seasonal vegetables and general tso's chicken.

Five jumbo shrimp, crab meat, scallops and lobster meat with snow peas, broccoli, mushrooms and water chestnuts in white sauce.

Hot and spicy. Jumbo shrimp and scallops with vegetables in garlic sauce.

Hot and spicy. Chicken, beef and jumbo shrimp with onion, snow peas, mushrooms, water chestnuts, bamboo shoots, baby corn, green peppers and carrot in spicy Szechuan sauce.

Hot and spicy. Chicken, beef and jumbo shrimp with broccoli, snow peas, mushrooms, water chestnuts, bamboo shoots, baby corn, green peppers and carrots in spicy garlic sauce w tomato paste.

Hot and spicy. Chicken, beef and jumbo shrimp with broccoli, green peppers, water chestnuts and fungus in spicy garlic sauce.

Chicken, jumbo shrimp and roast pork with mixed vegetables in brown sauce.

Chicken, jumbo shrimp, beef and roast pork with mixed vegetables in traditional brown sauce.

Chunks of battered chicken sauteed with mixed vegetables in traditional brown sauce.