Oriental Express Restaurant Menu

Flavor tea with fruit jelly topped with ice.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Served with fried rice and a pork egg roll.

Combination of chicken, beef and shrimp.

Combination of chicken, beef and shrimp. Spicy.

Combination of chicken, beef and shrimp.

Combination of chicken, beef and shrimp.

Flat rice noodles stir-fried with scallions, onions and bean sprouts.

Grilled chicken, pork or tofu with fresh greens (lettuce, cilantro and cucumber) over Vermicelli rice noodles with a Vietnamese sweet and sour sauce. Served cold.

Flat noodle with egg, carrots, bean sprouts and onions in a sweet, sour and spicy red sauce topped with peanuts and cilantro. Spicy.

Stir-fried egg noodle with bean sprouts, scallions, carrots, onions and cabbage.

Stir-fried scallions with chicken, beef or tofu. Served with steamed rice. Spicy.

Steamed broccoli, carrots and cabbage with choice of meat or tofu served over our homemade teriyaki sauce. Served with steamed rice.

Broccoli, mushrooms, water chestnuts and carrots in an oyster sauce. Served with steamed rice.

Bamboo shoots, water chestnuts, mushrooms, bell peppers and peanuts in a spicy brown sauce. Served with steamed rice.

Cashews, bamboo shoots, water chestnuts, mushrooms, peas and carrots in a brown sauce. Served with steamed rice.

Bell peppers, pineapples and onions in a sweet and sour sauce with crispy chicken, pork, shrimp or tofu. Served with steamed rice.

Broccoli, carrots, mushrooms, water chestnuts, baby corn and napa cabbage in a spicy sauce. Served with steamed rice.

Shredded carrots, bamboo shoots, onions, mushrooms and water chestnuts in a spicy sauce. Served with steamed rice. Spicy.

Green peppers, water chestnuts, onions, carrots, mushrooms and cabbage in a spicy sauce. Served with steamed rice. Spicy.

Bean sprouts, bok choy, onions, celery, water chestnuts and mushrooms in a white sauce. Served with steamed rice.

Scallion, green peas, and carrots.

Stir Fried soft noodles with bean sprouts, cabbage, onions, and scallions.

Tofu with onions, mushrooms, peas and carrots. Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

noodle soup mixed with napa cabbage and broccoli.

Egg noodle with vegetables.

noodles with napa cabbage and broccoli mixed with chicken beef and shrimp.

Vegetables with pork wonton, chicken, beef, and shrimp.

Vegetables with noodles, pork wonton, chicken, beef, and shrimp.

Stir-fried shredded cabbage, sliced mushrooms, scallions, wood ear mushrooms and shredded bamboo shoots. Served with hoisin sauce and three flour pancakes.

5 pieces.

5 pieces.

8 pieces.

2 pieces. Fresh wrapped rice paper with tofu, noodles and lettuce. Peanut sauce for dipping

2 pieces. Fresh wrapped rice paper with shrimp, pork, noodles and lettuce. Peanut sauce for dipping

2 pieces