oriental express Menu

Crispy rice paper enveloping a mix of shredded vegetables, traditionally served as an appetizer.

8 pieces.

Hot & Spicy.

6 pieces.

6 pieces.

Steak marinated in a teriyaki sauce, presented on skewers. Four pieces.

Chicken skewers marinated in a teriyaki sauce, typically includes sweet and savory flavors.

Six pieces of dumplings, pan-fried and typically filled with a mixture of pork and assorted vegetables.

Six pieces of dumplings, filled with a blend of minced pork and finely chopped vegetables, gently steamed to tender perfection.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

6 pieces. fried or steamed.

Bone-in pork spare ribs, typically marinated in a sweet and savory barbecue sauce, then roasted.

4 pieces.

6 pieces.

Noodles tossed in a sesame sauce, often accompanied by cucumbers and scallions, reflecting a blend of sweet and nutty flavors.

Golden deep-fried biscuits, typically dusted with a light coating of sugar.

2 spring rolls, 2 BBQ spare Ribs, 2 Shrimp Tempura, 2 chicken teriyaki, 4 fried wonton.

Thinly sliced potatoes deep-fried until golden brown, typically seasoned with salt.

Sliced pork, roasted and typically includes a sweet and savory sauce, often garnished with scallions.

Handmade pork wontons served in a savory broth, typically includes a sprinkle of scallions.

Hot & Spicy.

Shrimp and scallop in oriental delicacy broth.

Mixed vegetables and bean curd in a clear broth, designed to serve two.

Sliced beef chicken and shrimp with vegetable in a rich broth.

Minced chicken and sweet corn in a delicate egg drop broth, typically prepared for two.

Chicken breast and noodles served in a traditional broth, typically includes green onions.

Slices of beef sauteed with green pepper and onion.

Hot & Spicy. Slices of beef sauteed with broccoli, onions, carrot, cabbage, and mushrooms in chef's hot pepper sauce.

Slices of beef sauteed with scallion and onions.

Hot & Spicy. Shredded beef sauteed with celery, water chestnuts and black fungus in hot spicy garlic sauce.

Slices of beef stir-fried with broccoli, baby corn, water chestnut, mushroom, carrots in brown sauce.

Hot & Spicy. Shredded beef sauteed celery & carrots in hot pepper sauce.

Hot & Spicy. Shredded beef sauteed in rich sauce with peanuts, broccoli,and hot peppers.

Sliced beef stir-fried with crisp snow peas, often accompanied by a savory brown sauce.

Hot & Spicy. Slices of beef sauteed with baby corn, carrots green peppers and onion in satay sauce

Hot & Spicy. Slices of beef with onion & green peas in special curry sauce.

Slices of beef sauteed with water chestnuts and snow peas in oyster sauce.

Slices of beef with onions & mushrooms & green pepper in black bean sauce.

Shredded beef sauteed with Chinese cabbage & eggs then wrapped in thin mandarin pancakes with plum sauce.

Sliced beef and string beans stir-fried in a savory brown sauce, often accompanied by hints of garlic and onion.

Combo chow mein typically includes a mixture of beef, assorted vegetables, and is served with both crispy and soft noodles, combining various textures and flavors.

Chunks of pork, deep-fried in batter served with sweet and sour sauce.

Slices of pork sauteed with broccoli, mushroom,baby corns, carrots,water chestnuts, and snow peas in brown sauce.

Hot & Spicy. Slices of pork sauteed with carrots, onion,baby corn, and green pepper in satay sauce.

Hot & Spicy. Slices of pork cooked twice cabbage, green peppers, and carrots.

Shredded pork with spring onion and onions.

Hot & Spicy. Shredded pork with water chestnuts, celery, and black fungus in hot garlic sauce

Shredded tenderloin of pork sauteed with special plum sauce, fresh scallions, and bamboo shoots.

Shredded pork stir-fried with cabbage, carrots, eggs, and bamboo shoots, typically includes hoisin sauce and served with pancakes.

Sautéed pork strips and fresh string beans, often prepared with garlic and a savory sauce.

This is not noodle

This is not noodle

Hot & Spicy. Shrimp sauteed water chestnuts & celery in hot garlic sauce.

Jumbo shrimp sauteed with vegetable in brown sauce.

Jumbo shrimp sauteed with water chestnuts, carrots, mushroom, snow peas in light sauce.

Shrimp sauteed with water chestnuts, carrots, mushroom, and scrambled egg sauce.

Baby Shrimp sauteed with Crispy cashew nuts in a brown sauce.

Shrimp dipped in egg batter & Deep fried with Sweet & Sour Sauce.

Hot & Spicy. Jumbo Shrimp sauteed with rich sauce with peanuts and broccoli.

Jumbo Shrimp sauteed with fresh brown sauce.

Hot & Spicy. Hot! baby shrimp sauteed with ginger & broccoli in hot sauce.

Hot & Spicy. Scallop sauteed with peanuts and broccoli in hot pepper sauce.

Hot & Spicy. Scallops sauteed with water chestnuts, snow peas, carrots, and mushrooms in brown sauce.

Scallops sauteed with broccoli, baby corn, water chestnuts, snow peas, carrot, and mushrooms in brown sauce.

Hot & Spicy. Hot! Scallops sauteed with green peppers, onion, and black beans.

Hot & Spicy. Hot! scallops sauteed with broccoli, onions, carrots, and green peppers in chef's tangy sauce.

Shrimp stir-fried with string beans, typically in a garlic and ginger-infused sauce.

Stir-fried shrimp with cabbage, celery, and onions, typically includes crispy noodles and a savory sauce.

Hot & Spicy. Diced chicken and peanuts sauteed with hot pepper in rich brown sauce.

Hot & Spicy. Slices of chicken with fresh broccoli, onion,carrot, cabbage,mushroom in chef's hot brown sauce.

Deep-fried boneless chicken garnishes with onion, carrots & green pepper in sweet & sour sauce.

Sliced chicken sauteed with broccoli, snow peas, mushrooms, baby corn, carrots, and water chestnuts in brown sauce.

Hot & Spicy. Shredded chicken sauteed with water chestnuts, celery,& black fungus in spicy garlic sauce.

Diced chicken sauteed with water chestnuts and cashew nuts.

Hot & Spicy. Shredded chicken sauteed with carrots, celery in hot pepper sauce.

Sliced chicken sauteed mushroom,snow peas & baby corn.

Hot & Spicy. Hot! Diced chicken sauteed with fresh green peppers in special hot tangy sauce.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Hot & Spicy. Slices of chicken with onion & green peas in special curry sauce.

Hot and spicy.

Sliced chicken sautéed with bell peppers and onions, enveloped in a rich black bean sauce.

Hot & Spicy. Slices of chicken sauteed with carrots, baby corn, green peppers in special hot sauce.

Shredded chicken with Chinese cabbage & eggs then wrapped in thin mandarin pancakes with plum sauce.

Sliced chicken stir-fried with string beans, typically in a brown or garlic sauce.

Hot & Spicy. Shredded chicken sauteed bean sprout, celery, cabbage, white onion in white sauce.

Hot & Spicy.

A stir-fried assortment of broccoli, carrots, mushrooms, snow peas, and baby corn, typically includes a delicate white sauce.

Moo shu vegetable typically includes stir-fried assorted vegetables and scrambled eggs, served with thin pancakes and plum sauce for wrapping.

Hot & Spicy.

Fried tofu and mixed vegetables, typically includes a savory brown sauce.

Hot & Spicy.

Stir-fried egg noodles with a mix of vegetables, typically includes cabbage, carrots, and onions.

Hot & Spicy.

No oil no salt delicious and nutritious.

Steamed beef paired with fresh vegetables. Sauce options include brown, garlic, white, or no sauce.

Steamed shrimp paired with fresh vegetables. Option for brown, garlic, white sauce, or no sauce.

Steamed seafood assortment with optional brown, garlic, or white sauce. Option for no sauce available.

Mock sesame chicken, a plant-based alternative, is stir-fried and typically includes a savory sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Mock chicken paired with a medley of vegetables, typically stir-fried to create a dish that mirrors the texture and taste of chicken without using poultry.

Plant-based chicken stir-fried with a variety of seasonal vegetables, typically served in a light sauce.

Hot & Spicy.

Contains no animal products.

Chicken egg foo young traditionally combines chicken, eggs, and a mix of vegetables like cabbage, bean sprouts, and onions, often served with a savory sauce.

A Chinese omelette incorporating shrimp, cabbage, bean sprouts, and onions, typically served with a savory sauce.

Chinese-style omelet filled with roasted pork, mixed vegetables, and typically includes onions, peas, and carrots, served with a savory gravy.

A Chinese-style omelet with a mix of chicken, shrimp, and roast pork, typically includes onions and bean sprouts.

A Chinese-style omelette comprising mixed vegetables such as cabbage, peas, carrots, and bean sprouts, typically served with a savory brown sauce.

Chinese-style omelette mixed with pork and a variety of vegetables, typically served with a savory gravy.

Tender chicken strips stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

A blend of rice stir-fried with shrimp, chicken, pork, peas, carrots, and egg.

Rice stir-fried with a medley of vegetables including peas, carrots, green onions, and typically includes eggs.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Tender chicken strips with soft lo mein noodles, stir-fried with crunchy vegetables and savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Soft lo-mein noodles stir-fried with pork, complemented by a mix of vegetables such as bean sprouts, onions, and mushrooms.

A mix of soft lo mein noodles combined with shrimp, chicken, and beef, stir-fried with vegetables.

Soft lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically coated in a savory sauce.

Soft egg noodles stir-fried with roast pork, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts, green onion, and a savory dark soy sauce.

Stir-fried wide rice noodles with a mix of seasonal vegetables.

Stir-fried wide flat rice noodles with sliced beef, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with shrimp and a selection of vegetables, typically including onions and bean sprouts.

Stir-fried wide rice noodles with a combination of chicken, pork, and shrimp, typically includes onions and bean sprouts.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Rice noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, seasoned with the chef's special sauce.

Stir-fried rice noodles with chicken, typically includes egg, green onions, yellow onions, carrots, and bean sprouts.

Stir-fried rice noodles with slices of beef, typically includes eggs, onions, carrots, and a mix of vegetables.

Stir-fried rice noodles with shrimp, typically includes green onions, carrots, and bean sprouts.

Rice noodle roll filled with tender pork, typically accompanied by a mix of white onion, green onion, bean sprouts, and carrots.

Stir-fried rice noodles with a medley of vegetables, which typically includes broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried rice noodle with roast pork, typically includes egg, onions, and a variety of vegetables.

Chicken with cashew nuts served with choice of steam rice or fried rice. Choose one side from coke, diet coke, soups, or sprite.

Moo Goo Gai Pan with choice of steam or fried rice. Side options include soda variety or egg drop, hot & sour, wonton soup.

Hot & Spicy.

Sweet and sour chicken balls, served with choice of steam or fried rice. Side options include sodas or a selection of traditional soups.

Hot & Spicy.

Hot & Spicy.

Beef with broccoli, served with a choice of steamed or fried rice. Select one side: soda options, egg drop soup, hot & sour soup, or wonton soup.

Beef and green peppers, with choice of steam or fried rice. Select a side from soda options or variety of soups.

Slices of beef stir-fried with broccoli baby corn water chestnuts mushroom and carrot in brown sauce.

Hot & Spicy.

Sweet & sour pork served with choice of steam or fried rice. Options include a side of Coke, Diet Coke, Sprite, or choice of soup (egg drop, hot & sour, wonton).

Roasted pork paired with crisp snow peas. Select between steamed or fried rice. Choice of six sides: sodas, egg drop, hot & sour, or wonton soup.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp sauteed with vegetable in brown sauce.

Sweet & sour shrimp served with choice of steam rice or fried rice. Select from Coke, Diet Coke, Sprite, egg drop soup, hot & sour soup, or wonton soup as a side.

Hot & Spicy.

Chicken with broccoli served with a choice of steam or fried rice. Side options include soda varieties or traditional soups.

Chicken with a medley of vegetables. Options for rice include steamed or fried. Choose from six sides: soft drinks, egg drop, hot & sour, or wonton soup.

Hot & Spicy.

Sesame chicken served with choice of steam or fried rice. Includes choice of coke, diet coke, sprite, or soup (egg drop, hot & sour, wonton).

Hot & Spicy.

Jumbo shrimp sauteed with fresh broccoli in brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Shredded beef deep-fried, sauteed with shredded celery, carrots, sesame seeds in chef's sauce.

Slice of flank steak deep fried then sauteed with sesame seeds in homemade sauce.

Deep-fried prawns enveloped in a savory sesame sauce, garnished with a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

Expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork, scallops sauteed with vegetable.

Hot & Spicy. Fresh jumbo shrimp and scallops with celery, water chestnuts & black fungus sauteed in hot garlic sauce.

Jumbo shrimp, scallops, crabmeat, lobster, mushroom, baby corn, water chestnut, snow pea, carrot in rich light sauce.

Hot & Spicy. Hot & Spicy shrimp & general tso's Chicken.

Sliced tenderloin of beef, chicken breast & jumbo shrimp sauteed with broccoli, snow peas, mushroom & water chestnuts.

Shrimp, chicken, beef sauteed with onion and scallion in brown sauce.

Shrimp, chicken, and pork, dipped in egg batter, then deep-fried with green peppers, pineapple & carrots in sweet & sour sauce.

Hot & Spicy. Shrimp & diced chicken stir-fried with toasted peanuts in spicy brown sauce.

Hot & Spicy. Shrimp, chicken beef stir-fried with toasted peanut in spicy brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried rice with beef, typically includes egg, onions, peas, and carrots, seasoned with Thai spices and sauces.

Stir-fried rice with chicken, egg, onion, peas, and carrots, typically seasoned with Thai spices and sauces.

Shrimp Thai fried rice typically includes egg, onion, and a mix of vegetables such as peas and carrots, stir-fried with rice in a Thai seasoning sauce.

A side of extra sweet and sour sauce, typically combining a harmonious blend of sweetness and tanginess, ideal for enhancing various dishes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Coke or sprite.

Coke, diet coke, sprite,orange,Pepsi.

Coke, sprite,orange, Pepsi,mountain dew, diet coke.

Steamed white rice served in a large portion.

Steamed white rice, served in a small portion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A light and fluffy breakfast treat.

A sweet and spicy concoction, typically including a blend of garlic, ginger, and chili flavors. Ideal for adding a zesty kick to dishes.

A harmonious blend of soy sauce, black vinegar, and a touch of sesame oil, crafted to complement dumplings.

A savory blend of soy sauce and other natural seasonings, our brown sauce is a versatile accompaniment, enriching dishes like chicken with broccoli and pepper steak.

A smooth, mildly seasoned sauce often used to complement dishes, made from a base of chicken broth and thickened with flour.

A thick, fragrant sauce often used in Chinese cuisine, made from a combination of soybeans, garlic, chili peppers, and various spices.