Oriental Cuisine Menu

Two pieces of crispy wonton wrapped around a filling of minced pork and mixed vegetables.

Shrimp and minced vegetables wrapped in a crispy dough, deep-fried to a golden brown.

Dumplings, choice of fried or steamed, served in a set of six.

Crispy wonton wrappers envelop a blend of cream cheese and crab, offering a savory bite with a subtle sweetness.

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, Juicy Wings- perfect for dipping

Six chicken wings, available in buffalo, lemon pepper, or braised flavors.

Fried calamari, seasoned with salt and pepper, typically includes scallions and a hint of garlic.

Steamed buns, typically filled with a succulent and juicy mixture, often including meat and seasonings, served in six pieces.

Minced chicken stir-fried with water chestnuts, onions, and mushrooms, served in crisp lettuce leaves.

Four pieces of bone-in pork ribs, typically marinated in a sweet and tangy Chinese BBQ sauce and roasted.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Chicken wing, vegetable spring roll, crab rangoon, spare ribs, fried shrimp, pot sticker (2 each).

Spicy.

Wonton soup, available in small or large.

Large.

Large.

Large.

Large.

Large.

Small.

Beef or shrimp fried rice, choice of protein, served with traditional Chinese seasonings and vegetables.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with egg, peas, carrots, and onions.

Jumbo shrimp fried rice combines stir-fried jumbo shrimp with eggs, peas, carrots, and green onions, typically served over rice.

Steamed assorted vegetables with tofu typically includes a medley of broccoli, carrots, mushrooms, and snow peas, gently steamed alongside tofu for a wholesome dish.

Steamed chicken with vegetables typically includes tender chicken breast steamed alongside a medley of fresh vegetables such as broccoli, carrots, and mushrooms.

Steamed shrimp with a medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without oil or MSG for a lighter fare.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Lo Mein with choice of vegetable, chicken, or pork. Mixed with soft noodles and traditional Chinese seasonings.

Lo Mein with a choice of beef or shrimp, tossed with soft noodles.

Soft egg noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables, typically including bean sprouts and cabbage.

Stir-fried with soft noodles, typically includes cabbage, bean sprouts, carrots, and onions.

Thin rice noodles with options of vegetable, chicken, or pork.

Thin rice noodles with your choice of beef or shrimp, served as Chow Fun.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and egg, seasoned for a balanced taste.

Spicy. Chicken and shrimp in curry flavor.

Spicy.

Spicy.

Fresh string beans sautéed with garlic, typically including a hint of ginger for added flavor.

Stir-fried mixed vegetables and egg, typically includes cabbage and mushrooms, served with plum sauce and four thin pancakes for wrapping.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Fried bean curd sautéed with a medley of mixed vegetables, typically enveloped in a savory brown sauce.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces in a sweet and savory sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, and a medley of vegetables, served in a savory brown sauce.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy.

Chicken and string beans stir-fried with garlic in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts and carrots in a light sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with hoisin sauce and four pancakes for wrapping.

Chicken breast sautéed with fresh mango and bell peppers, typically includes onions and carrots in a sweet and spicy sauce.

Tender sliced chicken and fresh asparagus stir-fried with carrots in a savory black bean sauce.

Tender chicken pieces are glazed in a bourbon sauce, typically accompanied by steamed broccoli, carrots, and snow peas.

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy.

Stir-fried shredded pork, eggs, and mixed vegetables, typically includes cabbage and carrots, wrapped in four thin pancakes with hoisin sauce.

Spicy.

Sliced pork sautéed with a variety of vegetables in a brown sauce.

Sliced roast pork stir-fried with broccoli and typically includes carrots, served in a savory brown sauce.

Spicy.

Sliced pork stir-fried with string beans, often prepared with a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of fresh vegetables, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce and a mix of vegetables like mushrooms and bamboo shoots.

Sliced beef stir-fried with fresh string beans in a savory brown sauce, often accompanied by garlic and onions for added flavor.

Sliced beef stir-fried with fresh asparagus, typically includes garlic and a savory brown sauce.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with four thin mandarin pancakes for wrapping.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with carrots, snow peas, celery, baby corn, zucchini, mushroom, and topped with cashew nuts.

Spicy.

Shrimp stir-fried with green onions, white onions, and a hint of garlic, served in a savory brown Mongolian sauce.

Spicy.

Shrimp sautéed with fresh mango and a blend of vegetables, typically including snow peas and carrots, in a light sauce.

Spicy.

Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp stir-fried with fresh asparagus, likely accompanied by mushrooms and carrots, in a savory brown sauce.

Spicy.

Shrimp stir-fried with shredded cabbage, carrots, and eggs, typically includes mushrooms and bamboo shoots, served with four pancakes for wrapping.

Asian-style omelette with choice of beef or shrimp, served with savory sauce.

A savory omelette featuring a blend of chicken, pork, and shrimp, complemented by a selection of vegetables, typically served with a signature brown sauce.

A perfect blend of fresh shrimp, chicken, and beef sautéed with vegetables.

A delicious dish with chicken, shrimp, and beef stir fried with scallion sauce.

Spicy. Shrimp in light sauce and chicken chunks lightly battered fried in hot spicy sauce.

A unique combination of white meat chicken, jumbo shrimp, pork, beef, and vegetables in brown sauce.

Crab meat, shrimp, scallop, and squid with vegetables in white sauce.

Spicy. Jumbo shrimp, beef, and chicken in spicy sauce.

Shrimp stir fried with salt and pepper.

Fried jumbo shrimp in coconut sauce.

Fresh salmon fillet steamed with scallion and ginger sauce.

Served in hot pot with brown sauce.

Filet mignon and prawn sautéed with vegetables.

Filet mignon, mushroom, green pepper, onion stir fried with black pepper sauce.

Lobster, filet mignon, shrimp, scallop, and pineapple.

Spicy.

Spicy.\n

Broccoli with choice of chicken or beef, served with choice of wonton, egg drop, or hot & sour soup.

Spicy.\n

Lo Mein with choice of chicken, pork, beef, or shrimp. Served with selected soup: wonton, egg drop, or hot & sour.

Sweet and sour chicken balls served with choice of wonton, egg drop, or hot & sour soup.

Steak and onions in pepper sauce. Choice of wonton, egg drop, or hot & sour soup.

Mongolian Beef/Chicken: Served with your choice of protein, paired with scallions and onions in a savory sauce.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Lightly battered shrimp, deep-fried to a golden crisp, typically includes a mild, kid-friendly dipping sauce.

Soft egg noodles stir-fried with chicken and a selection of vegetables, typically including carrots and bean sprouts, tailored for a kid's portion.

Crispy, Juicy Wings- perfect for dipping

Tuna, avocado, quail egg, cracker.

Shichimi tuna, wasabi caviar, fried garlic, yuzu ponzu.

Fresh yellowtail, Jalapeño, white onion with ponzu sauce.

Grilled squid mixed with Japanese wild vegetables, typically seasoned to enhance flavor.

Small cooked baby octopus, often served with a light dressing or sauce.

Thinly sliced beef, lightly seared, typically includes a ponzu ginger sauce with scallions.

Kani sunomono typically includes real crab and starch vermicelli, served in a light sweet vinegar sauce with seaweed.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Deep fried octopus ball.

Oysters, coated in a light batter and fried until golden, typically served with a tangy dipping sauce.

Deep fried soft-shell crab, typically accompanied by a special sauce.

Spicy.\n spicy tuna ever crispy rice, serrano pepper.

Grilled yellowtail collar, ponzu.

Sliced avocado served over a bed of mixed greens, typically accompanied by a light vinaigrette dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Spicy.\n cucumber with spicy sauce.

Avocado mixed green, ponzu sauce.

Spicy.

1 Piece each of salmon, tuna, yellowtail, ebi.

Colorful roll, 8 pieces nigiri, 12 pieces sashimi.

Kappa maki, sake maki and sashimi.

Assorted sashimi on sushi rice

3pcs each of tuna, salmon, albacore, flounder

Chef's choice of seasonal sashimi plate

salmon roll

yellowtail roll

cucumber roll

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

In: tempura yam, pumpkin, taro, and asparagus | Top: rice, seaweed

Tuna, mix greens, soy chili garlic oil, masago, tempura crisps

yellowtail, mix greens, soy chili garlic oil, masago, tempura crisps

Salmon, crab salad, avocado.

In: crabmeat, avocado, cucumber. \nTop: masago.

In: cream cheese, avocado, crabstick (fried).\nTop: eel sauce, Japanese mayo, tempura crumbs.

In tempura eel, asparagus.\nTop: avocado, sancho cream, truffle oil.

Spicy. Spicy tuna, cucumber, 7 kind of fish.

In: tempura lobster, mayo crunch, masago.\nTop: pressed sushi rice and aioli, scallions.

In: shrimp tempura, crab salad, cucumber.\nTop: tempura flakes, smelt role, eel sauce.

In: tempura shrimp, cream cheese.\nTop: steam shrimp, avocado, eel sauce.

In: tempura shrimp, cucumber, mayo.\nTop: eel, avocado, sweet sauce.

Spicy. \nIn: spicy yellowtail, cucumber.\nTop: wasabi tobiko.

In: California roll.\nTop: eel, avocado, eel sauce.

In: shrimp tempura, cream cheese.\nTop: smoked salmon, sweet sauce.

Spicy.\nIn: spicy tuna, cucumber.\nTop: albacore, tuna, spicy mayo, eel sauce.

Spicy.\nIn: spicy salmon, cucumber.\nTop: tuna, yellowtail, avocado.

California roll with cream cheese & smoked salmon on top.

In: salmon, cucumber, avocado.\nTop: eel, albacore, white sauce, eel sauce, scallion, black caviar.

Crab, avocado, masago, wrap with cucumber roll and ponzu.

Spicy.\nIn: fried lobster, cucumber, avocado.\nTop: spicy mayo, sweet sauce.

Spicy. Tekka maki, sake maki, spicy tuna.

In: shrimp tempura, cucumber.\nTop: mango, red tobiko.

Spicy.\nIn: deep fried roll with crabmeat, cream cheese.\nTop: served with jalapeño and sriracha.

Cream cheese, avocado, smoked salmon.

In: cream cheese, avocado, tempura shrimp.\nTop: fresh salmon, ikura (salmon roe).

In: avocado, crabmeat, cucumber.\nTop: tuna, salmon, yellowtail, avocado, white fish.

Cucumber wrap or sushi roll with tuna, salmon, albacore, crabstick, ponzu sauce.

Salmon, tuna, asparagus, cream cheese batter fried with ponzu sauce.

In: shrimp tempura roll and soft shell roll.\nTop: cooked shrimp, eel sauce.

In: cucumber, mayonaise, shrimp tempura.\nTop: eel sauce, masago.

Spicy.\nIn: spicy tuna, cucumber.\nTop: torch salmon, white sweet sauce, eel sauce, scallions, masago.

Shrimp tempura, cucumber, avocado, wrapped in sesame soy paper, crab salad, eel sauce.

In: shrimp tempura, eel, cucumber, avocado.\nTop fried, eel sauce and crab salad, tempura chip.

Spicy. Balsamic salmon, cucumber.

Spicy. Scratch tuna, sriracha, cucumber.

In: tempura soft shell crab, cucumber, mayo, masago.\nTop: eel sauce.

Spicy.\nIn: shrimp tempura, crab salad.\nTop: salmon, masago, eel sauce, spicy mayo.

Unagi and avocado.

Spicy.\nIn: crabmeat, cucumber, avocado.\nTop: baked mixed seafood, spicy mayo, masago, caviar, scallions.

Spicy.\nIn: creams cheese, avocado, tempura shrimp.\nTop: spicy tuna, crabstick, white sauce, eel sauce, crispy onions, scallions.

Spicy.\nIn: spicy tuna, cucumber.\nTop: beef or tuna tataki, cerrano, sriracha.

Albacore.

Amberjack.

Strip jack.

Smoked skipjack.

Saltwater eel.

Flake cured with kelp.

Steamed octopus.

Salmon roe.

Egg omelette.

Crab sashimi, choice between 2-piece nigiri or 3-piece sashimi serving.

Arctic surf clam.

Steam prawn.

Fattiest part of salmon.

Sesame chicken with choice of soup (wonton, egg drop, or hot & sour), side (pork egg roll or vegetable spring roll), and rice (white or fried).

Spicy.

Broccoli paired with choice of chicken, beef, or shrimp. Served as a lunch special.

Mongolian style with choice of chicken, beef, or shrimp, served with steamed rice.

Spicy

Pork Egg Roll or Vegetable Spring Roll. Rice: White or Fried.

Spicy.

Sliced steak with bell peppers and onions. Choice of soup, egg roll or spring roll, and white or fried rice.

Sautéed with mixed vegetables, choice of chicken, beef, or shrimp. Served with rice.

Shrimp in a savory lobster sauce. Choice of Wonton, Egg Drop, or Hot & Sour Soup; Pork Egg Roll or Vegetable Spring Roll; White or Fried Rice.

Mixed vegetables. Choice of wonton, egg drop, or hot & sour soup. Side choice of pork egg roll or vegetable spring roll. White or fried rice.

Mixed vegetables and tofu served with your choice of soup (Wonton, Egg Drop, Hot & Sour), side (Pork Egg Roll or Vegetable Spring Roll), and rice (White or Fried).

String beans with your choice of wonton, egg drop, or hot & sour soup. Accompanied by pork egg roll or vegetable spring roll. Served with white or fried rice.

Asparagus paired with choice of chicken, beef, or shrimp, served as a lunch special.

Lo mein noodles with your choice of protein: chicken, pork, beef, shrimp, or house special mix.

Fried rice with choice of chicken, pork, beef, shrimp, or house special mix of proteins. Served as part of lunch special.

Chicken Wings:\nChicken wings served with fried rice. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Includes Pork Egg Roll or Vegetable Spring Roll.

Two pieces of egg rolls, each filled with a blend of minced pork and finely chopped vegetables, wrapped in a wonton skin and deep-fried.

Crispy egg roll filled with shrimp and a blend of minced vegetables.

Dumplings, choice of fried or steamed, 6 pieces.

Crispy wonton wrappers envelop a blend of cream cheese and crab, offering a savory bite with a delicate crunch.

Deep-fried dough pieces, traditionally served in a set of ten, lightly dusted with sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, juicy wings- perfect for dipping

Chicken wings, 6 pieces, with options of buffalo, lemon pepper, or braised flavors.

Calamari lightly battered and fried, then tossed with a mix of salt, pepper, and typically includes scallions and chili for a hint of spice.

Steamed buns filled with a succulent and juicy pork mixture, typically served in a set of six.

Stir-fried minced chicken combined with water chestnuts and onions, typically includes a touch of hoisin sauce, served in crisp lettuce leaves.

Four pieces of bone-in pork ribs, typically marinated in a sweet and savory BBQ sauce, then roasted.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce and cooked until tender.

Chicken wing, vegetable spring roll, crab rangoon, spare ribs, fried shrimp, pot sticker (2 each).

Spicy.

Sizes available in small or large, traditional Chinese dumplings in broth.

Large.

Large.

Large.

Large.

Large.

Small.

Chinese-style fried rice with options of beef or shrimp as the protein choice.

House special fried rice combines shrimp, beef, chicken, and pork with peas, carrots, and onions, all stir-fried with egg and rice.

Jumbo shrimp fried rice combines stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Steamed tofu paired with a medley of broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance the natural flavors of the vegetables.

Steamed chicken served with a variety of vegetables, often including broccoli, carrots, and mushrooms, prepared using a moist heat cooking method.

Steamed shrimp served with a medley of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, prepared without oil for a light and wholesome dish.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared in a light and savory broth.

Lo mein noodles with a choice of vegetable, chicken, or pork.

Lo Mein with choice of beef or shrimp, mixed with soft noodles and selected vegetables.

Soft egg noodles stir-fried with a combination of chicken, beef, shrimp, and pork, mixed with a variety of vegetables in a savory sauce.

Stir-fried with soft egg noodles, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Thin rice noodles with a choice of vegetable, chicken, or pork.

Thin rice noodles, choice of beef or shrimp, served as chow fun.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a variety of vegetables such as bean sprouts, cabbage, and carrots.

Spicy. Chicken and shrimp in curry flavor.

Spicy.

Spicy.

Fresh string beans sautéed with garlic, typically including a savory sauce.

Stir-fried mixed vegetables and scrambled egg, typically includes cabbage and mushrooms, served with plum sauce and 4 thin pancakes for wrapping.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Fried tofu sautéed with a blend of mixed vegetables in a savory brown sauce.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a selection of vegetables, served in a savory brown sauce.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy.

Chicken and string beans sautéed together, typically in a savory garlic or brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a light, clear sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.

Chicken breast sautéed with fresh mango and bell peppers, served in a tangy sauce.

Sliced chicken breast stir-fried with fresh asparagus and carrots in a savory black bean sauce.

Tender chicken pieces marinated in a bourbon-infused sauce, typically served with a medley of steamed vegetables such as broccoli, carrots, and snow peas.

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy.

Shredded pork and vegetables, typically including cabbage and carrots, stir-fried and served with 4 thin pancakes for wrapping.

Spicy.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with broccoli and typically includes carrots and mushrooms in a savory brown sauce.

Spicy.

Sliced pork stir-fried with string beans, typically in a savory sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with snow peas and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Sliced beef stir-fried with fresh asparagus, typically includes a savory black bean sauce.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with four thin mandarin pancakes for wrapping.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, snow peas, and carrots, in a savory white sauce.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with celery, carrots, snow peas, and baby corn, generously topped with cashew nuts.

Spicy.

Stir-fried shrimp with green onions, white onions, and mushrooms, typically served in a spicy brown sauce.

Spicy.

Shrimp stir-fried with fresh mango slices, bell peppers, and onions in a sweet and tangy sauce.

Spicy.

Shrimp stir-fried with string beans, often prepared with garlic and a savory brown sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Shrimp stir-fried with fresh asparagus, typically includes mushrooms and carrots, served in a savory brown sauce.

Spicy.

Shrimp stir-fried with shredded vegetables and scrambled eggs, served with hoisin sauce and four thin pancakes for wrapping.

Asian-style omelette with choice of beef or shrimp, served with traditional vegetables.

A savory omelette featuring a mix of chicken, pork, shrimp, and assorted vegetables, typically topped with a rich brown sauce.

A perfect blend of fresh shrimp, chicken, and beef sautéed with vegetables.

A delicious dish with chicken, shrimp, and beef stir fried with scallion sauce.

Spicy. Shrimp in light sauce and chicken chunks lightly battered fried in hot spicy sauce.

A unique combination of white meat chicken, jumbo shrimp, pork, beef, and vegetables in brown sauce.

Crab meat, shrimp, scallop, and squid with vegetables in white sauce.

Spicy. Jumbo shrimp, beef, and chicken in spicy sauce.

Shrimp stir fried with salt and pepper.

Fried jumbo shrimp in coconut sauce.

Fresh salmon fillet steamed with scallion and ginger sauce.

Served in hot pot with brown sauce.

Filet mignon and prawn sautéed with vegetables.

Filet mignon, mushroom, green pepper, onion stir fried with black pepper sauce.

Lobster, filet mignon, shrimp, scallop, and pineapple.

Spicy.

Spicy.\n

Choice of chicken or beef with broccoli, served with an option of wonton, egg drop, or hot & sour soup.

Spicy.\n

Lo Mein with choice of chicken, pork, beef, or shrimp. Served with wonton, egg drop, or hot & sour soup.

Sweet and Sour Chicken Balls, served with a choice of Wonton, Egg Drop, or Hot & Sour Soup.

Steak sautéed with onions and bell peppers. Choice of wonton, egg drop, or hot & sour soup included.

Mongolian choice of beef or chicken, served with onions, and scallions in savory sauce.

Battered chicken balls with a sweet and sour glaze, typically includes bell peppers, onions, carrots, and pineapple.

Lightly battered shrimp, typically accompanied by a selection of child-friendly vegetables, all fried in a tempura style.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables like carrots and zucchini, tailored for kids.

Crispy, juicy wings- perfect for dipping