Oriental Chef (Chinese Restaurant,Chinese Takeaway) Menu
373B Fore St, London, N9 0NR
DimSum
- Pork Siu Mai Dumpling (4)Pork siu mai is a type of traditional Chinese dumpling that is typically filled with ground pork and various other ingredients, wrapped in a thin layer of dough, and then steamed. The filling usually consists of ground pork, shrimp, water chestnuts, and shiitake mushrooms, seasoned with soy sauce, sesame oil, and other spices. The dumpling is shaped like a small open-faced basket, with the filling exposed at the top. It is often garnished with a small piece of carrot or a pea in the center. The dough is soft and slightly chewy, while the filling is tender and flavorful, with a slightly sweet and savory taste. Pork siu mai is a popular dim sum dish, typically served in a bamboo steamer basket along with other varieties of dumplings and small dishes. It can be enjoyed as a snack or as part of a larger meal, and is often served with a dipping sauce such as soy sauce or chili oil.£5.50
- Chicken Siu Mai Dumpling (4)Chicken siu mai dumpling is a type of Chinese dumpling that is similar to pork siu mai, but with ground chicken as the main ingredient. The filling is typically made with ground chicken, water chestnuts, shiitake mushrooms, and various other ingredients such as bamboo shoots, scallions, and ginger. The filling is seasoned with soy sauce, sesame oil, and other spices to create a delicious flavor. Like pork siu mai, chicken siu mai is also shaped like a small open-faced basket, with the filling exposed at the top and often garnished with a small piece of carrot or a pea in the center.£5.50
- Prawn Har Kau Dumpling (4)Prawn har kau (also known as shrimp ha gow) is a type of traditional Chinese dumpling that is filled with minced shrimp and bamboo shoots. The filling is seasoned with soy sauce, sesame oil, and other spices to create a savory flavor. The dumpling wrapper is made from a combination of wheat starch and tapioca flour, which gives it a translucent appearance when steamed.£5.50
- Pork Char Siu Bún (3)Pork char siu bun is a type of Chinese steamed bun that is filled with sweet and savory barbecued pork. The bun itself is made from a dough that is similar to that used for bread, but it is slightly sweeter and more tender. The filling is made from thin slices of marinated pork that is usually roasted or grilled until it has a caramelized crust and is tender and flavorful.£5.50
- Chicken Bun (3)A chicken bun is a type of steamed bun that is filled with seasoned chicken. The bun itself is made from a dough that is similar to bread dough, but it is steamed instead of baked. The filling is typically made from ground or diced chicken, which is seasoned with soy sauce, sesame oil, and other spices to create a savory flavor.£5.50
- Dim Sum PlatterA dim sum platter is a dish that typically includes a variety of different types of Chinese steamed buns and dumplings. The platter can be served as an appetizer or as a meal and usually features small portions of each type of dim sum. Some common types of dim sum that may be included in a platter are pork siu mai, shrimp har gow, chicken feet, pork char siu buns, and vegetable dumplings. The dim sum is usually arranged on a large platter or basket and served with a variety of dipping sauces, such as soy sauce, chili oil, or hoisin sauce.£13.50
vegetarian/vegan dishes
- Pakchoi In Oyster/Garlic SaucePak choi in garlic sauce is a popular dish that features lightly cooked pak choi in a savory garlic sauce. To prepare the dish, the pak choi is typically cleaned and trimmed before being lightly steamed or stir-fried. The garlic sauce is made by sautéing minced garlic in oil until it is fragrant and slightly golden. Then, soy sauce, oyster sauce, and other seasonings are added to create a savory and slightly sweet sauce. Once the pak choi is cooked, it is tossed with the garlic sauce until it is evenly coated.£6.50
- Broccoli In Oyster/Garlic Saucethe broccoli is usually cleaned and trimmed before being briefly blanched or steamed to achieve a tender texture while retaining its bright green color. The oyster sauce is typically made by combining oyster sauce, soy sauce, sugar, and other seasonings, and then heated in a wok or pan until it thickens. Once the broccoli is cooked, it is mixed with the oyster sauce until it is evenly coated£6.20
- Tofu In Black Bean Sauce And Green Peppersfirm tofu is typically cut into small cubes and then lightly fried until crispy on the outside. The black bean sauce is made by sautéing fermented black beans, garlic, ginger, and chili peppers in oil until fragrant. Soy sauce, sugar, and other seasonings are then added to the sauce to create a rich and savory flavor. Once the tofu is cooked, it is mixed with the black bean sauce until it is evenly coated.£6.20
- Tofu Vegetables In Cashew Nutsirm tofu is typically cut into small cubes and then lightly fried until crispy on the outside. The mixed vegetables may include a variety of vegetables such as broccoli, carrots, bell peppers, onions, and mushrooms, and are usually stir-fried until tender-crisp. The cashew nuts are added towards the end of the cooking process to add a crunchy texture to the dish. The sauce for the dish is typically made with a combination of soy sauce, oyster sauce, sugar, and other seasonings. Cornstarch may also be added to the sauce to thicken it.£6.20
- Crispy Tofu Aromatic StyleCrispy tofu aromatic style is a flavorful and satisfying dish that is often served as a vegetarian main course. Tofu is a good source of protein and the aromatic sauce adds a depth of flavor that complements the crispy tofu well. The dish is a popular choice in many Chinese restaurants and can be enjoyed on its own or with rice or noodles.£7.00
- Tofu In Satay Sauceit is simmered in the satay sauce until it is evenly coated. The dish is then typically garnished with sliced scallions or chopped peanuts for added flavor and presentation. Tofu in satay sauce is a delicious and satisfying dish that is often served as a vegetarian main course. Tofu is a good source of protein and the satay sauce adds a depth of flavor that complements the tofu well. The dish is a popular choice in many Chinese restaurants and can be enjoyed on its own or with rice or noodles.£6.20
- Salt And Pepper Tofut is typically stir-fried with garlic, onions, and chili peppers to add additional flavor and texture. The dish is then typically garnished with sliced scallions and/or chopped cilantro for added freshness and presentation. Salt and pepper tofu is a flavorful and satisfying dish that is often served as a vegetarian main course.£6.20
