Oriental Cafe Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a set of six.

Crispy chunks of boneless chicken sauteed with special roasted Sesame sauce, Served with broccoli.

Savory broth with delicate wontons. Options for large or small servings.

Spicy.

Silky broth with delicately whisked eggs. Available in large or small.

Sliced flank steak with fresh broccoli in brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served six pieces per order.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions in a savory sauce.

Crispy, golden spring roll filled with seasoned vegetables and wrapped in a delicate, flaky pastry.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served six pieces per order.

Delicate steamed dumplings filled with savory ingredients, served on a bed of fresh cabbage. (6 pieces)

Succulent spare ribs glazed with a savory barbecue sauce, served in a set of four pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a set of six.

Freshly boiled young soybeans in their pods, lightly salted for a simple and nutritious appetizer.

Golden-fried chicken wings with a crispy, seasoned coating. Six pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets, served as a 10-piece portion, typically accompanied by a sweet and sour dipping sauce.

Two crab rangoon, two egg rolls, two chicken teriyaki, two BBQ spare ribs, two chicken wings with sweet and sour sauce on the side.

Fried dough traditionally prepared, served as ten pieces, each liberally dusted with sugar.

Crispy fries tossed in a savory blend of spices and herbs.

Chicken skewers, marinated in a sweet and savory teriyaki sauce, served as four pieces.

Silky broth with delicately whisked eggs. Available in large or small.

Chicken rice soup in large or small serving.

Traditional hot and sour soup with choice of large or small serving.

Lobster meat jumbo shrimp. Chicken, beef scallop with mixed vegetable in brown sauce.

Ten ingredients jumbo shrimp, beef, chicken & pork and mixed Vegetable sauteed in chef's special sauce.

Shrimp, chicken & beef sauteed with mixed vegetable in brown sauce.

General favorite dish, Tender chunks of marinated boneless chicken sauteed in chef's red hot sauce. Served with broccoli.

Crispy chunks of boneless chicken sauteed with special roasted Sesame sauce, Served with broccoli.

Spicy.

Shrimp dipped in batter and deep fried then sauteed with chef's special hot sauce.

Two separate dishes characterize this distinctive plate. On one side jumbo shrimp with fresh vegetable in white sauce, on the other is general Tso's chicken which never fails in delighting.

Jumbo shrimp and scallop with fresh vegetable in hot garlic sauce.

Jumbo shrimp & chicken.

Served with pork, fried rice, and egg roll.

Served with pork, fried rice, and egg roll.

Served with pork, fried rice, and egg roll.

Served with pork, fried rice, and egg roll.

Served with pork, fried rice, and egg roll.

Served with pork, fried rice, and egg roll.

Fried tender chunks of breaded chicken coated in a sweet and red hot sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

(spicy)

Sliced flank steak with fresh broccoli in brown sauce.

Tender beef slices stir-fried with broccoli, carrots, baby corn, snow peas, and bamboo shoots in a savory sauce.

(spicy)

Tender beef slices stir-fried with crisp green bell peppers and sweet onions in a savory sauce.

Tender beef stir-fried with crunchy peanuts, diced carrots, onions, and green onions in a spicy sauce.

Tender beef slices stir-fried with onions, bell peppers, and carrots in a savory curry sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional black bean sauce.

Stir-fried beef with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Sliced beef and string beans sautéed together, typically in a savory brown garlic sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Tender beef slices stir-fried with crisp scallions and onions in a savory sauce.

Chicken with mushroom.

Tender chicken pieces stir-fried with crunchy cashew nuts, diced carrots, celery, and onions in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken stir-fried with peanuts, dried red chilies, and green onions in a savory, spicy sauce.

served with pork, fried rice, and egg roll.

Tender chicken stir-fried with broccoli, carrots, baby corn, snow peas, and bok choy in a savory sauce.

(spicy)

Served with pork, fried rice, and egg roll.

Sliced chicken breast stir-fried with fresh string beans, typically in a savory garlic or black bean sauce.

(spicy)

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

(spicy)

Sliced pork and broccoli stir-fried and served in a savory brown sauce.

Sliced pork stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Tender chicken strips mixed with seasoned rice, peas, carrots, and scrambled eggs.

Tender pork pieces mixed with stir-fried rice, peas, and diced carrots.

Juicy shrimp stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Tender beef slices stir-fried with rice, mixed with diced carrots, peas, and onions.

Shrimp, chicken, pork.

Brown rice stir-fried with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried brown rice with tender pork, typically includes eggs, peas, carrots, and onions.

Stir-fried brown rice with shrimp, eggs, peas, and carrots, typically includes onions and a savory sauce.

Stir-fried with beef, eggs, peas, carrots, and green onions, typically includes soy sauce.

Shrimp, chicken, pork.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions in a savory sauce.

Tender pork slices stir-fried with soft lo mein noodles, crisp bell peppers, and carrots in a savory sauce.

Tender shrimp with stir-fried egg noodles, crisp vegetables, and a savory sauce.

Tender beef strips with soft lo mein noodles, stir-fried with cabbage and carrots in a savory sauce.

Shrimp, chicken, beef.

Shrimp, chicken, pork.

Chicken ho fun features wide, flat rice noodles stir-fried with slices of chicken, onions, bean sprouts, and typically includes green onions in a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes eggs, bean sprouts, and green onions.

(spicy)

(spicy)

(spicy)

Jumbo shrimp stir-fried with broccoli in a delicate brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Tender shrimp stir-fried with broccoli, carrots, baby corn, snap peas, and mushrooms in a savory sauce.

Succulent shrimp drenched in savory black bean sauce.

(spicy)

(spicy)

A medley of broccoli, carrots, baby corn, snow peas, and bamboo shoots sautéed in a light sauce.

(spicy)

Chicken is made out of soybeans. 100% vegetarian.

Soy-based "chicken" stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms.

Vegetarian "chicken" stir-fried with a mix of vegetables, typically in a bold and spicy Szechuan sauce.

Vegetarian chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Vegetarian kung pao chicken sautéed with assorted vegetables, typically includes bell peppers, onions, and celery, in a spicy sauce topped with peanuts.

Crispy battered vegetarian chicken in a sweet and tangy sauce, garnished with fresh broccoli florets.

Battered and fried vegetarian chicken, typically includes a mix of vegetables and a hint of sweet and spicy sauce.

Pure and refreshing bottled water.

Rich and creamy bubble tea in a 24 oz. cup. Choose from Black Milk Tea, Coconut, Lavender, Matcha, Taro, Thai Tea, Vanilla, or Banana for a refreshing and flavorful drink.

24oz. bubble tea with assorted tropical flavors: strawberry, pineapple, peach, passion fruit, mango, lychee. Topping options include bubbles, rainbow jelly, or choose to go without.

Plain, carbonated water, a refreshing and bubbly thirst-quencher.

24oz bubble tea with a choice of strawberry, pineapple, peach, passion fruit, mango, or lychee flavors. Topping options include bubble, rainbow jelly, or none.