Oriental Café Menu

Crispy roll filled with threads of cabbage, celery & carrots and beef.

Crispy roll filled with threads of mixed vegetables.

Steamed and pan-fried options available. Served with a special aged vinegar-soy sauce.

Pork dumplings.

Chicken dumplings.

Japanese-style shrimp dumplings.

Generously stuffed with a house mixture of crab meat & cream cheese.

Shrimp, lettuce, cucumber & carrots folded into a dear rice wrapper, served with a hoisin-peanut sauce.

Soybeans in shells steamed with Japanese seasoning.

Spring mix, lettuce, cucumber, and avocado served with ginger dressing.

Authentic, savory, unleavened flatbread folded with oil and minced scallions. It is pan-fried which gives it crisp edges yet also a chewy texture.

Tender portions on sticks served with housemade peanut sauce.

Tender portions on sticks served with housemade peanut sauce.

Spicy. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Spicy. Chicken dumplings in house-made sweet soy sauce, chili oil, garlic & sprinkled with scallion & sesame seed.

Spicy. Salt & pepper calamari with colorful bell pepper served with a tangy sauce.

Shrimp rolled with cream cheese, wrapped in a thin wheat flour skin.

Spicy. Cold dish.

Spicy. Cold dish.

Fluffy steamed buns typically filled with sweet and savory barbecued pork.

Spicy.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed vegetables and soft tofu simmered together in a clear, savory broth.

Asparagus and crabmeat soup combines tender crabmeat and fresh asparagus in a light broth, often enriched with egg whites for a silky texture.

32oz Soup which includes minced beef, albumen and cilantro

32oz Soup which contains flounder fish fillet, pickled mustard green & chili pepper

Seaweed egg drop soup typically includes seaweed and wispy beaten eggs in a savory broth.

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy. Shrimp, beef, chicken, peanuts, celery, and sweet red pepper in an updated kung pao sauce.

Spicy. Beef, shrimp, scallop, and chicken sautéed with fresh mushroom in chef's spicy sauce.

Spicy. Crispy pig's intestine with dried chili peppers.

With onion and bell pepper.

Spicy. Served in mini wok and cooked in a spicy hot sauce with mushroom, bamboo shoots, peppers, and Szechuan peppercorns. (Combo: with chicken, beef, shrimp & fish).

Spicy. Fried with dried chili peppers and garlic.

Spicy. Stir-fried with cabbage, garlic, celery in an authentic hot chili oil sauce.

Spicy. Stir-fried with bell peppers, dried chili peppers, onion, cilantro, and cumin.

Spicy. Leeks, long hot peppers, black beans, and chili oil.

Spicy. Peanuts, celery, and dried chili peppers.

Lightly battered and stir-fried with minced pepper and dried onion.

Spicy. Sweet, sour, and spicy dish. Stir-fried with ginger, garlic, black mushrooms, shredded bamboo and bell peppers.

Sautéed with onions, bell pepper, and mushrooms in black bean sauce.

Shredded smoke duck stir-fried with ginger, celery, and bell pepper.

Spicy. Chicken, beef, shrimp, fish, beef omasum, lotus root, cauliflower, potato and mushrooms.

Served with pancakes, scallion, and plum sauce (served with 8 pancakes).

Served with 4 pancakes.

Fluffy, golden-brown pancakes

Spicy. Shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn, zucchini) in spicy brown sauce.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Breaded shrimp stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Jumbo shrimp, broccoli, snow peas, carrots, mushroom, zucchini in brown sauce.

Jumbo shrimp stir-fried with broccoli in a delicate brown sauce.

Lightly battered & layered in an ivory sauce of honey and tropical fruit base with sesame seeds.

Jumbo shrimp, crab meat, scallop sautéed with broccoli, snow peas, and carrot in soft white wine sauce.

Spicy. Flounder with long chili pepper, shredded ginger, and scallion in soy base sauce.

Jumbo shrimp, broccoli, and carrots in white sauce.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Chinese egg noodles with soy-ginger sauce and mixed vegetables. (Combo: chicken, beef & shrimp in combo).

Chinese egg noodles fried into a crispy cake and topped with mixed veggies. (Combo: chicken, beef & shrimp in combo).

Thin rice noodles stir-fried in a white sauce. (Combo: chicken, beef & shrimp in combo).

Spicy. Thin rice noodles stir-fried in yellow curry sauce. (Combo: chicken, beef & shrimp in combo).

Shredded meat and vegetables in white sauce, served with crispy noodles. (Combo: chicken, beef & shrimp in combo).

Wide and soft rice noodles sautéed with scallions and bean sprouts. (Combo: chicken, beef & shrimp in combo).

Thai rice noodles with egg, bean sprouts, basil, bell pepper, and scallions, sprinkled with crushed peanuts. (Combo: chicken, beef & shrimp in combo).

Fried rice with coconut milk & fresh pineapple chunks, served in a pineapple's shell. (Combo: chicken, beef & shrimp in combo).

Spicy.

Fluffy, golden-brown pancakes

Slices of beef flank with spring onion and fresh mushrooms.

Sliced flank steak with fresh broccoli in brown sauce.

Steak sautéed with green bell peppers and onions.

Beef snow peas and water chestnut.

Spicy. Slices of beef flank with mixed vegetables in spicy brown sauce.

Spicy. Sliced of flank steak flavored with dried orange and tangerine peels in chef's special house sauce.

Flank steak slices fried and tossed in a lightly sweet and sour sauce. Garnished with steamed mixed vegetables and sesame seeds.

Spicy. Shredded beef fried until crispy and prepared with shredded onion and bell pepper in a sweet spice taste.

Spicy. Shredded beef stir-fried with long hot chilies.

Spicy. Tender flank steak, long hot peppers, onion, jalapeño, red peppers in black pepper sauce.

Spicy.

Sliced beef and asparagus stir-fried with a hint of garlic in a savory black bean sauce.

Spicy. Fried tender chunks of breaded chicken flavored with orange peels in chef's special house sauce.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy. Shredded chicken fried until crispy and prepared with shredded bell pepper and onion in a sweet spice taste.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Stir-fried diced chicken, cashews, peas & carrots in a brown sauce.

Sliced chicken stir-fried with snow peas & carrots in white sauce.

Spicy. Chicken stir-fried with mixed vegetables in spicy Hunan sauce.

Chicken with broccoli, served with options of white rice, brown rice, fried rice, lo mein, or without rice.

Chicken stir-fried with mixed vegetables in brown sauce.

Chicken breast slices stir-fried with bell pepper, carrots, and fresh pineapple chunks in a red, coconut milk-based sauce.

Spicy. Diced chicken stir-fried with zucchini, onion, and red pepper.

Spicy. Diced chicken with mushroom, bamboo shoot & pickled mini-pepper.

Chicken with mushroom.

Chicken and string beans stir-fried, typically includes a savory brown sauce.

Spicy. Dried red pepper with fried diced chicken.

Spicy. Chinese hot pepper sautéed with pork trips, onions, bell pepper, and scallions.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Tender pork braised with soy sauce, sugar, and spices in a rich brown sauce.

Spicy.

Spicy.

Stir-fried string beans, customizable with white, brown, fried rice, lo mein, or option for no rice.

Spicy. Fried bean curd stir-fried with broccoli, carrots, and mushrooms in a brown and spicy sauce.

Spicy. Tofu prepared in general Tso's sauce, garnished with steamed broccoli.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Leafy greens with optional white, brown, fried rice, lo mein, or excluding rice.

Mushroom bok choy paired with your choice of white, brown, fried rice, lo mein, or no rice.

Stir-fried cabbage paired with a selection of white, brown, or fried rice, lo mein, or served alone.

Eggplant dish with an option of white, brown, or fried rice, lo mein, or no rice.

Stir-fried shredded potato & long hot chili.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick, cucumber with mayo & tobiko.

Avocado, shrimp, crab & lettuce in ginger dressing.

Crab & avocado rolled in thin cucumber paper with masago.

Six pieces of baby octopus, typically marinated and gently cooked, presented as a delightful start to your dining experience.

Crispy assortment of veggies lightly battered and fried

Three pieces of shrimp, dipped in a light batter and fried to achieve a crispy texture.

Sunomono- tuna, salmon, yellow tail, shrimp & cucumber mixed with ponzu sauce.

Seared tuna served with ponzu sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus hand-rolled in sushi rice, typically includes seaweed wrap.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, spring mix, asparagus, osinko.

Sweet potato tempura, hand-rolled in sushi rice, typically includes a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Avocado, crab, and masago.

Egg cake, cucumber, crab meat, spring mix, pickled carrots.

Fresh salmon, cucumber & avocado.

Yellowtail and jalapeño, typically includes spicy mayo and avocado, wrapped in sushi rice and nori, topped with ponzu sauce.

Salmon and avocado, hand-rolled in nori with sushi rice, may be garnished with sesame seeds.

Marinated fresh tuna & cucumber with house spicy sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh salmon and cream cheese.

Grilled eel and cucumber with eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Smoke salmon, cream cheese & cucumber.

Avocado & cucumber inside, spicy tuna on top.

Salmon, tuna & yellow tail wrapped with tempura flakes, spicy mayo, and eel sauce.

Snowy crab in the middle & fresh salmon on the top, served with eel sauce and spicy mayo sauce.

Spicy tuna inside, topped with red tuna, white tuna, and fish egg, ikura.

California roll topped with assorted fish and avocado.

Spicy tuna, crab meat, and avocado inside, topped with fresh salmon, tempura flakes,masago, scallion, sprouts, eel sauce, and spicy mayo.

Spicy salmon and avocado inside topped with sizzling salmon, sliced jalapeño, tobiko, eel sauce, and spicy mayo.

Spicy salmon, white tuna, yellow tail, crab & tempura white fish, jalapeño & avocado wrapped with tuna, salmon, avocado, topped with spicy creamy sauce & tobiko.

Lobster salad, crab meat, jalapeño, asparagus, avocado wrapped with salmon, chef's special sauce & masago.

Tempura shrimp, spicy tuna, asparagus, and avocado wrapped with soybean paper and chef's special sauce.

Crabmeat inside and topped with cooked shrimp and avocado.

California roll topped with cooked spicy crabmeat salad.

Shrimp tempura, cucumber, avocado, lettuce in spicy mayo & eel sauce.

Salmon, masago, and asparagus deep-fried in tempura batter.

Soft shell crab, cucumber, avocado, lettuce, asparagus & pickled radish with eel sauce & mango sauce.

Tempura shrimp, cucumber & crab meat inside, topped with avocado, tempura flakes, wasabi sauce, eel sauce & masago.

Tempura shrimp, crab meat & cucumber inside topped with eel & avocado in sriracha & eel sauce.

Shrimp tempura, avocado, crab stick in spicy mayo and eel sauce.

(Fried sushi roll) assorted fish, avocado, cream cheese, and kani crab in the middle, topped with spicy mayo, eel sauce, radish sprouts, and scallion.

Shrimp tempura, smoked eel inside topped with grilled scallop & flying fish roe.

Asparagus nigiri with options for sashimi or sushi preparation.

Kani nigiri: crab stick over sushi rice, option for sashimi or sushi.

Tamago nigiri, Japanese omelette atop rice. Optional as sashimi or sushi.

Masago (capelin roe) nigiri, available as sashimi or sushi.

Tobiko nigiri: Flying fish roe atop sushi rice, sashimi or sushi option.

Ebi nigiri: Choice of sashimi or sushi style, featuring tender shrimp atop vinegared rice.

Squid nigiri, available as sashimi or sushi.

Snapper nigiri, options for sashimi or sushi.

Tako nigiri: thinly sliced octopus, available as sashimi or sushi.

Saba (mackerel) nigiri, options as sashimi or sushi, paired with sushi rice.

Salmon, available as sashimi or sushi, served on a small bed of rice.

Hokkigai nigiri: fresh clam atop vinegared rice, options for sashimi or sushi style.

Yellow tail, option of sashimi or sushi, served as nigiri.

White tuna nigiri, with options for sashimi or sushi.

Red tuna served as nigiri. Options include sashimi style or sushi with rice.

Unagi over vinegared rice, choice of sashimi or sushi.

Salmon roe nigiri, options for sashimi or sushi.

Ama Ebi nigiri: Sweet shrimp, offered as sashimi or sushi.

Sea urchin, choice of sashimi or sushi, served atop vinegared rice.

Red tuna, 4x sashimi, 4x nigini sushi, 1x tuna roll.

Salmon, 4x sashimi, 4x nigini sushi, 1x salmon roll.

California roll, spicy crab roll & shrimp tempura roll.

Spicy tuna roll, salmon avocado roll & yellow tail scallion roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

6 pieces of nigiri sushi with 1 salmon roll.

10 pieces of nigiri sushi with 1 tuna roll.

14 pieces of assorted raw fish.

20 pieces of assorted raw fish.

4 pieces of sashimi, 4 pieces of nigiri, 1 California roll, 1 miso soup.

8 sashimi, 8 nigiri sushi, 2 rolls: spicy tuna roll & 007 roll, 2 miso soup.

12 sashimi, 16 nigiri sushi, 3 rolls: Philly roll, 3 amigos roll & angel's kiss roll, 3 miso soup.

Fried vanilla cheesecake.

Golden-brown fried dough generously coated with sugar.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft egg noodles simply stir-fried, typically includes a savory soy-based sauce. No additional vegetables or proteins.

Ten individually wrapped, sweet and crisp cookies, each containing a unique fortune inside.

A creamy blend of mayonnaise and spices, offering a kick of heat. Ideal for enhancing the flavors of various dishes.

Eel sauce, also known as kabayaki sauce, is a thick, sweet sauce with a hint of smokiness, traditionally used to enhance the flavors of grilled dishes.

A creamy blend often used as a dipping sauce, yum yum sauce typically includes mayonnaise and a unique combination of spices.

House-made chili oil, typically includes a blend of chili peppers and oil for a spicy addition to dishes.

A harmonious blend of sweetness and acidity, often paired with dishes to enhance their flavors.

General Tso's sauce is a sweet and tangy sauce with a hint of spiciness, commonly used to complement crispy chicken or tofu dishes.

2-liter soda option with a variety of choices including Pepsi, Diet Coke, Sprite, Diet Pepsi, and Coke.

A sweet concoction of brewed Thai tea mixed with milk and served with chewy tapioca pearls.

Classic milk tea with tapioca pearls, typically includes a base of brewed black tea and sweetened milk.

Taro boba tea combines the smooth, slightly sweet taste of taro with chewy tapioca pearls, typically served in a refreshing tea blend.

Sweet strawberry-infused milk tea accompanied by chewy tapioca pearls.

Iced tea infused with sweet mango flavor, complemented by chewy tapioca pearls.

Coconut flavored tea blended with milk, sweetened with boba pearls.

Iced cappuccino blended into a smooth slush, typically includes boba pearls for added texture.

Pure and refreshing bottled water.

Effervescent Perrier water to refresh and invigorate your palate.

Chocolate milk blended with tapioca pearls, served as a sweet and creamy boba tea.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Apple juice, freshly pressed from ripe apples, served in a 10 oz portion.

Please note if you want strawberry or lychee flavor.

Wrapped in a thin wonton wrapper, these spring rolls are filled with a mix of cabbage, celery, carrots, and green onions, then cooked until golden.

Crab and cream cheese filling wrapped in wonton skins, typically served with a sweet and sour dipping sauce.

Egg rolls filled with a mixture of vegetables and possibly meat, deep-fried to a golden crisp.

Crispy dumplings filled with chicken, typically including a mix of vegetables and seasonings, pan-fried to golden perfection.

Steamed young soybeans in the pod, lightly seasoned with salt.

Combo: chicken, beef & shrimp.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Combo: chicken, beef & shrimp.

Combo: chicken, beef & shrimp.

Angel hair noodles, Taiwan style, with choice of vegetable, chicken, pork, beef, shrimp, or combo. Serves 5, half-size tray.

Chicken white meat, typically prepared and served in a sweet brown sesame sauce, garnished with sesame seeds and surrounded by broccoli.

Spicy.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, green bell peppers, and carrots.

Sliced chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Spicy.

Stir-fried chicken with peanuts, chilies, and a mix of vegetables in a spicy Sichuan sauce.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, typically includes a rich black pepper sauce.

Sliced beef and broccoli, stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp and broccoli, typically served in a savory brown sauce in a half-size tray designed to serve 5.

Spicy.

Jumbo shrimp enveloped in a creamy sesame sauce, typically includes hints of sweetness and tang, prepared for a group of five.

Jumbo shrimp, lightly battered and fried, then sautéed with a blend of salt, pepper, onions, and green peppers. Serves 5.

A variety of vegetables sautéed in a light savory sauce, typically includes carrots, broccoli, and snow peas.

String beans stir-fried with garlic, typically prepared in a light savory sauce, serving up to 5 people.

Stir-fried string beans, eggplant, and potatoes, typically includes a mix of savory sauces.

Spicy.

Chicken, beef & shrimp & veggies.

Spicy.

Spicy. With the following choices.

Chicken with mixed veggies in brown sauce (broccoli, carrot, snow pea, mushroom, baby corn & zucchini).

Spicy. Chicken with mixed veggies in spicy Szechuan sauce (broccoli, carrot, snow pea, mushroom, baby corn, green pepper & zucchini).

Spicy. Diced chicken with peanuts, celery, and red pepper in kung pao sauce.

Spicy.

Spicy.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy.

Sweet and sour tofu served with choice of white, brown, fried rice, lo mein, or without rice.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Breaded pork stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Stir-fried string beans served with choice of white rice, brown rice, fried rice, lo mein, or option for no rice.

Broccoli, carrot, snow pea, mushroom, baby corn & zucchini.

Spicy.

Sautéed shredded veggies with choices of chicken, beef, shrimp, pork, veggies, or combo, served with crispy noodles on the side.

Choices of chicken, beef, shrimp, pork, veggies, or combo (combo includes chicken, beef, shrimp, and veggie).

Choices of chicken, beef, shrimp, pork, veggies, or combo (combo includes chicken, beef, shrimp, and veggies).

L17. String beans, potato, and eggplant served with choice of white, brown, fried rice, lo mein, or option for no rice.

Spicy. Fried tofu with dried red pepper.

Spicy.

Beef and broccoli served with a choice of white rice, brown rice, fried rice, lo mein, or without rice.

Steak sautéed with green bell peppers and onions.

Spicy.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Jumbo shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn & zucchini).

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy.

Beef with long chili, served with rice choice of white, brown, fried, or lo mein; option available for no rice.

Spicy. Choices of tofu, chicken, or fish.

Choose any two rolls below, served with salad (choice of seaweed salad or green salad).

Crispy roll filled with threads of mixed vegetables.

Steamed and pan-fried options available. Served with a special aged vinegar-soy sauce.

Pork dumplings.

Chicken dumplings.

Japanese-style shrimp dumplings.

Generously stuffed with a house mixture of crab meat & cream cheese.

Shrimp, lettuce, cucumber & carrots folded into a dear rice wrapper, served with a hoisin-peanut sauce.

Soybeans in shells steamed with Japanese seasoning.

Spring mix, lettuce, cucumber, and avocado served with ginger dressing.

Authentic, savory, unleavened flatbread folded with oil and minced scallions. It is pan-fried which gives it crisp edges yet also a chewy texture.

Tender baby pork ribs glazed in a sweetened soy sauce.

Tender portions on sticks served with housemade peanut sauce.

Tender portions on sticks served with housemade peanut sauce.

Spicy. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Spicy. Chicken dumplings in house-made sweet soy sauce, chili oil, garlic & sprinkled with scallion & sesame seed.

Spicy. Noodles with spicy sauce, bok choy, pickled mustard green & topped with minced beef.

Spicy. Salt & pepper calamari with colorful bell pepper served with a tangy sauce.

Shrimp rolled with cream cheese, wrapped in a thin wheat flour skin.

Spicy. Cold dish.

Spicy. Chicken in spicy chili sauce (cold dish).

Spicy. Cold dish.

Veg spring rolls (2), crab cheese wonton (2), sweet soy glazed short ribs (2), satay chicken skewers (2) & crispy shrimp rolls (2).

Crispy roll filled with threads of cabbage, celery & carrots, and shrimp.

Spicy.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed vegetables and soft tofu simmered together in a savory broth.

Asparagus and crabmeat soup combines tender crabmeat and fresh asparagus in a light broth, often enhanced with egg whites.

32oz soup which includes minced beef, albumen and cilantro

32oz soup which contains flounder fish fillet, pickled mustard green & chili pepper

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy. Shrimp, beef, chicken, peanuts, celery, and sweet red pepper in an updated kung pao sauce.

Spicy. Beef, shrimp, scallop, and chicken sautéed with fresh mushroom in chef's spicy sauce.

Spicy. Crispy pig's intestine with dried chili peppers.

Spicy.

With onion and bell pepper.

Spicy. Served in mini wok and cooked in a spicy hot sauce with mushroom, bamboo shoots, peppers, and Szechuan peppercorns. (Combo: with chicken, beef, shrimp & fish).

Spicy. Fried with dried chili peppers and garlic.

Spicy. Stir-fried with cabbage, garlic, celery in an authentic hot chili oil sauce.

Spicy. Stir-fried with bell peppers, dried chili peppers, onion, cilantro, and cumin.

Spicy. Leeks, long hot peppers, black beans, and chili oil.

Spicy. Peanuts, celery, and dried chili peppers.

Lightly battered and stir-fried with minced pepper and dried onion.

Spicy. Sweet, sour, and spicy dish. Stir-fried with ginger, garlic, black mushrooms, shredded bamboo and bell peppers.

Sautéed with onions, bell pepper, and mushrooms in black bean sauce.

Soft tofu in Szechuan style (chopped peanuts on top).

Shredded smoke duck stir-fried with ginger, celery, and bell pepper.

Spicy. Chicken, beef, shrimp, fish, beef omasum, lotus root, cauliflower, potato and mushrooms.

Served with pancakes, scallion, and plum sauce (served with 8 pancakes).

Served with 4 pancakes.

Fluffy, golden-brown pancakes

Spicy. Shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn, zucchini) in spicy brown sauce.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Breaded shrimp stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Jumbo shrimp, broccoli, snow peas, carrots, mushroom, zucchini in brown sauce.

Jumbo shrimp stir-fried with broccoli in a delicate brown sauce.

Lightly battered & layered in an ivory sauce of honey and tropical fruit base with sesame seeds.

Jumbo shrimp, crab meat, scallop sautéed with broccoli, snow peas, and carrot in soft white wine sauce.

Spicy. Flounder with long chili pepper, shredded ginger, and scallion in soy base sauce.

Jumbo shrimp, broccoli, and carrots in white sauce.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Chinese egg noodles with soy-ginger sauce and mixed vegetables. (Combo: chicken, beef & shrimp in combo).

Chinese egg noodles fried into a crispy cake and topped with mixed veggies. (Combo: chicken, beef & shrimp in combo).

Thin rice noodles stir-fried in a white sauce. (Combo: chicken, beef & shrimp in combo).

Spicy. Thin rice noodles stir-fried in yellow curry sauce. (Combo: chicken, beef & shrimp in combo).

Shredded meat and vegetables in white sauce, served with crispy noodles. (Combo: chicken, beef & shrimp in combo).

Wide and soft rice noodles sautéed with scallions and bean sprouts. (Combo: chicken, beef & shrimp in combo).

Thai rice noodles with egg, bean sprouts, basil, bell pepper, and scallions, sprinkled with crushed peanuts. (Combo: chicken, beef & shrimp in combo).

Fried rice with coconut milk & fresh pineapple chunks, served in a pineapple's shell. (Combo: chicken, beef & shrimp in combo).

Spicy.

Fluffy, golden-brown pancakes

Slices of beef flank with spring onion and fresh mushrooms.

Sliced flank steak with fresh broccoli in brown sauce.

Steak sautéed with green bell peppers and onions.

Beef snow peas and water chestnut.

Spicy. Slices of beef flank with mixed vegetables in spicy brown sauce.

Spicy. Sliced of flank steak flavored with dried orange and tangerine peels in chef's special house sauce.

Flank steak slices fried and tossed in a lightly sweet and sour sauce. Garnished with steamed mixed vegetables and sesame seeds.

Spicy. Shredded beef fried until crispy and prepared with shredded onion and bell pepper in a sweet spice taste.

Spicy. Shredded beef stir-fried with long hot chilies.

Spicy. Tender flank steak, long hot peppers, onion, jalapeño, red peppers in black pepper sauce.

Spicy.

Sliced beef stir-fried with fresh asparagus, typically includes garlic and a savory black bean sauce.

Spicy. Fried tender chunks of breaded chicken flavored with orange peels in chef's special house sauce.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy. Shredded chicken fried until crispy and prepared with shredded bell pepper and onion in a sweet spice taste.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Stir-fried diced chicken, cashews, peas & carrots in a brown sauce.

Sliced chicken stir-fried with snow peas & carrots in white sauce.

Spicy. Chicken stir-fried with mixed vegetables in spicy Hunan sauce.

Tender chicken and broccoli with choice of white rice, brown rice, fried rice, lo mein, or without rice.

Chicken stir-fried with mixed vegetables in brown sauce.

Chicken breast slices stir-fried with bell pepper, carrots, and fresh pineapple chunks in a red, coconut milk-based sauce.

Spicy. Diced chicken stir-fried with zucchini, onion, and red pepper.

Spicy. Diced chicken with mushroom, bamboo shoot & pickled mini-pepper.

Chicken with mushroom.

Chicken and string beans stir-fried in a savory brown sauce, often accompanied by hints of garlic.

Spicy. Dried red pepper with fried diced chicken.

Spicy. Chinese hot pepper sautéed with pork trips, onions, bell pepper, and scallions.

Spicy.

Spicy.

Spicy.

Sliced pork sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Spicy.

Spicy.

Stir-fried string beans with rice option: white, brown, fried, or lo mein; available without rice.

Spicy. Fried bean curd stir-fried with broccoli, carrots, and mushrooms in a brown and spicy sauce.

Spicy. Tofu prepared in general Tso's sauce, garnished with steamed broccoli.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Leafy greens bok choy served with options of white, brown, fried rice, lo mein, or without rice.

Sautéed mushrooms and bok choy served with optional white, brown, fried rice, lo mein, or without rice.

Stir-fried cabbage served with choice of white, brown, fried rice, lo mein, or without rice.

Eggplant with choice of white, brown, fried rice, lo mein, or without rice.

Stir-fried shredded potato & long hot chili.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick, cucumber with mayo & tobiko.

Avocado, shrimp, crab & lettuce in ginger dressing.

Crab & avocado rolled in thin cucumber paper with masago.

Six tender baby octopuses, typically marinated and lightly seasoned to enhance their natural flavors.

Crispy assortment of veggies lightly battered and fried

Three pieces of shrimp, coated in a light tempura batter and fried, typically accompanied by a dipping sauce.

Sunomono- tuna, salmon, yellow tail, shrimp & cucumber mixed with ponzu sauce.

Seared tuna served with ponzu sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, spring mix, asparagus, osinko.

Avocado, crab, and masago.

Egg cake, cucumber, crab meat, spring mix, pickled carrots.

Fresh salmon, cucumber & avocado.

Yellowtail and jalapeño on sushi rice, typically includes a ponzu sauce drizzle.

Marinated fresh tuna & cucumber with house spicy sauce.

Fresh salmon and cream cheese.

Grilled eel and cucumber with eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Smoke salmon, cream cheese & cucumber.

Avocado & cucumber inside, spicy tuna on top.

Salmon, tuna & yellow tail wrapped with tempura flakes, spicy mayo, and eel sauce.

Snowy crab in the middle & fresh salmon on the top, served with eel sauce and spicy mayo sauce.

Spicy tuna inside, topped with red tuna, white tuna, and fish egg, ikura.

California roll topped with assorted fish and avocado.

Spicy tuna, crab meat, and avocado inside, topped with fresh salmon, tempura flakes,masago, scallion, sprouts, eel sauce, and spicy mayo.

Spicy salmon and avocado inside topped with sizzling salmon, sliced jalapeño, tobiko, eel sauce, and spicy mayo.

Spicy salmon, white tuna, yellow tail, crab & tempura white fish, jalapeño & avocado wrapped with tuna, salmon, avocado, topped with spicy creamy sauce & tobiko.

Lobster salad, crab meat, jalapeño, asparagus, avocado wrapped with salmon, chef's special sauce & masago.

Tempura shrimp, spicy tuna, asparagus, and avocado wrapped with soybean paper and chef's special sauce.

Crabmeat inside and topped with cooked shrimp and avocado.

California roll topped with cooked spicy crabmeat salad.

Shrimp tempura, cucumber, avocado, lettuce in spicy mayo & eel sauce.

Salmon, masago, and asparagus deep-fried in tempura batter.

Soft shell crab, cucumber, avocado, lettuce, asparagus & pickled radish with eel sauce & mango sauce.

Shrimp tempura, avocado, crab stick in spicy mayo and eel sauce.

Tempura shrimp, cucumber & crab meat inside, topped with avocado, tempura flakes, wasabi sauce, eel sauce & masago.

Tempura shrimp, crab meat & cucumber inside topped with eel & avocado in sriracha & eel sauce.

Shrimp tempura, smoked eel inside topped with grilled scallop & flying fish roe.

(Fried sushi roll) assorted fish, avocado, cream cheese, and kani crab in the middle, topped with spicy mayo, eel sauce, radish sprouts, and scallion.

Fresh asparagus wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon and avocado hand rolled in seaweed with sushi rice, often garnished with sesame seeds.

Shrimp tempura and crab meat, wrapped in avocado and soy paper, topped with tempura flakes, spicy mayo, and wasabi mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sweet potato tempura, wrapped in sushi rice, typically includes a drizzle of eel sauce.

Asparagus nigiri with options for sashimi or sushi preparation.

Kani nigiri with options for sashimi or sushi, served atop vinegared rice.

Sweetened egg atop sushi rice or thinly sliced, served as nigiri.

Capelin roe paired with rice for sushi or alone for sashimi.

Flying fish roe, available as sashimi or sushi nigiri.

Steamed shrimp atop sushi rice, available as sashimi or sushi.

Ika nigiri: Squid atop sushi rice, option for sashimi style.

Snapper nigiri, available as sashimi or sushi.

Octopus nigiri, available as sashimi or sushi.

Saba nigiri: mackerel option as sashimi or sushi.

Salmon nigiri, available as sushi or sashimi.

Hokkigai clam, available as sashimi or sushi, served atop vinegared rice.

Yellowtail, offered as sashimi or sushi nigiri.

White tuna, choice of sashimi or sushi style, served as nigiri.

Red tuna, available as sashimi or sushi, served atop vinegared rice.

Unagi nigiri: Eel on a bed of rice, available as sashimi or sushi.

Nigiri featuring ikura - salmon roe, available as sashimi or sushi.

Sweet shrimp, choice of sashimi or sushi, served as nigiri.

Sea urchin nigiri with options for sashimi or sushi serving style.

Red tuna, 4x sashimi, 4x nigini sushi, 1x tuna roll.

Salmon, 4x sashimi, 4x nigini sushi, 1x salmon roll.

California roll, spicy crab roll & shrimp tempura roll.

Spicy tuna roll, salmon avocado roll & yellow tail scallion roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

6 pieces of nigiri sushi with 1 salmon roll.

10 pieces of nigiri sushi with 1 tuna roll.

14 pieces of assorted raw fish.

20 pieces of assorted raw fish.

4 pieces of sashimi, 4 pieces of nigiri, 1 California roll, 1 miso soup.

8 sashimi, 8 nigiri sushi, 2 rolls: spicy tuna roll & 007 roll, 2 miso soup.

12 sashimi, 16 nigiri sushi, 3 rolls: Philly roll, 3 amigos roll & angel's kiss roll, 3 miso soup.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Fried vanilla cheesecake.

Golden-brown fried dough generously coated in sugar.

Deep-fried pumpkin cakes, typically includes a sweet filling, served as two pieces per order.

Glutinous rice balls served in a sweet soup, often accompanied by traditional ingredients such as osmanthus flowers or sweet fermented rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft egg noodles stir-fried, typically served with a savory sauce. Contains no meat or vegetables.

Crisp, sweet cookies traditionally folded with a paper fortune inside, offering ten pieces per order.

A creamy blend of mayonnaise and spices, serving as an ideal complement for dipping.

A dark, sweet sauce with a hint of smokiness, typically used to enhance the flavors of various dishes.

A creamy blend often served as a dipping sauce, typically includes mayonnaise and a mix of spices.

House-made chili oil, often infused with a blend of spices to achieve its distinct hot and spicy profile.

A harmonious blend of sweet and tangy flavors, this sauce is commonly paired with dishes such as egg rolls, fried wontons, and crispy proteins.

A sweet and tangy sauce with a subtle hint of spice, commonly used to enhance the flavors of dishes like chicken.

Sticky rice served with fresh mango.

2-liter Soda - Choose from Pepsi, Diet Coke, Sprite, Diet Pepsi, or Coke.

A refreshing blend of Thai tea and milk, served with chewy tapioca pearls.

Classic milk tea with tapioca pearls, combining brewed tea and milk for a smooth, creamy texture.

A blend of sweet taro and milk, served with chewy tapioca pearls.

A blend of milk tea infused with strawberry essence, accompanied by chewy tapioca pearls.

Sweet mango-flavored tea, typically served with chewy tapioca pearls.

Coconut flavored tea served with chewy tapioca pearls, capturing the essence of tropical coconut in a refreshing drink.

A frosty blend of bold cappuccino flavors mixed into a smooth slushy texture, typically includes coffee essence.

Pure and refreshing bottled water.

Effervescent Perrier water to refresh and invigorate your palate.

Chocolate milk combined with tapioca pearls.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Apple juice, freshly pressed and served in a 10 oz portion.

Please note if you want strawberry or lychee flavor.

Thin wonton wrappers filled with a mix of cabbage, celery, carrots, and green onions, deep-fried until golden.

Wonton wrappers filled with a blend of crab meat and cream cheese, typically served in a set of 20 pieces.

Egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried, served in a batch of 20 pieces.

Twenty pieces of fried chicken dumplings, consisting of a crispy outer layer enveloping a tender chicken filling.

Steamed young soybeans served in a half-size tray, lightly seasoned with salt.

Combo: chicken, beef & shrimp.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Combo: chicken, beef & shrimp.

Combo: chicken, beef & shrimp.

Taiwan angel hair noodle, choices of vegetable, chicken, pork, beef, shrimp, or combo. Serves 5, half-size tray.

Chunks of chicken, typically prepared and tossed in a sweet brown sesame sauce, garnished with sesame seeds.

Spicy.

Breaded chicken pieces, typically includes pineapple, carrots, and green peppers, served in a tangy sweet and sour sauce.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory brown sauce.

Spicy.

Stir-fried chicken with peanuts, vegetables, and chilies in a spicy sauce.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, typically includes a savory black pepper sauce.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce, served in a half-size tray.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce, served in a half-size tray suitable for five.

Spicy.

Jumbo shrimp enveloped in a creamy sesame sauce, typically includes hints of sweetness and tang, served in a half-size tray designed to cater to five individuals.

Jumbo shrimp, lightly battered and fried, typically includes salt, pepper, and a mix of diced onions and peppers. Served in a half-size tray designed to serve 5.

A medley of fresh vegetables, typically including carrots, broccoli, and snow peas, sautéed in a light savory sauce.

Stir-fried string beans, typically prepared with garlic, served in a half-size tray designed to serve approximately 5 individuals.

Stir-fried string beans, eggplant, and potato, typically includes a blend of traditional Chinese seasonings in a light sauce.

Spicy.

Chicken, beef & shrimp & veggies.

Spicy.

Spicy. With the following choices.