Oriental Café Menu

Crispy roll filled with threads of cabbage, celery & carrots and beef.

Crispy roll filled with threads of mixed vegetables.

Steamed and pan-fried options available. Served with a special aged vinegar-soy sauce.

Pork dumplings.

Chicken dumplings.

Japanese-style shrimp dumplings.

Generously stuffed with a house mixture of crab meat & cream cheese.

Shrimp, lettuce, cucumber & carrots folded into a dear rice wrapper, served with a hoisin-peanut sauce.

Soybeans in shells steamed with Japanese seasoning.

Spring mix, lettuce, cucumber, and avocado served with ginger dressing.

Authentic, savory, unleavened flatbread folded with oil and minced scallions. It is pan-fried which gives it crisp edges yet also a chewy texture.

Tender baby pork ribs glazed in a sweetened soy sauce.

Tender portions on sticks served with housemade peanut sauce.

Tender portions on sticks served with housemade peanut sauce.

Spicy. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Spicy. Chicken dumplings in house-made sweet soy sauce, chili oil, garlic & sprinkled with scallion & sesame seed.

Spicy. Noodles with spicy sauce, bok choy, pickled mustard green & topped with minced beef.

Spicy. Salt & pepper calamari with colorful bell pepper served with a tangy sauce.

Shrimp rolled with cream cheese, wrapped in a thin wheat flour skin.

Spicy. Cold dish.

Spicy. Chicken in spicy chili sauce (cold dish).

Spicy. Cold dish.

Veg spring rolls (2), crab cheese wonton (2), sweet soy glazed short ribs (2), satay chicken skewers (2) & crispy shrimp rolls (2).

Spicy.

Spicy.

32oz Soup which includes minced beef, albumen and cilantro

32oz Soup which contains flounder fish fillet, pickled mustard green & chili pepper

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy. Shrimp, beef, chicken, peanuts, celery, and sweet red pepper in an updated kung pao sauce.

Spicy. Beef, shrimp, scallop, and chicken sautéed with fresh mushroom in chef's spicy sauce.

Spicy. Crispy pig's intestine with dried chili peppers.

Spicy.

With onion and bell pepper.

Spicy. Served in mini wok and cooked in a spicy hot sauce with mushroom, bamboo shoots, peppers, and Szechuan peppercorns. (Combo: with chicken, beef, shrimp & fish).

Spicy. Fried with dried chili peppers and garlic.

Spicy. Stir-fried with cabbage, garlic, celery in an authentic hot chili oil sauce.

Spicy. Stir-fried with bell peppers, dried chili peppers, onion, cilantro, and cumin.

Spicy. Leeks, long hot peppers, black beans, and chili oil.

Spicy. Peanuts, celery, and dried chili peppers.

Lightly battered and stir-fried with minced pepper and dried onion.

Spicy. Sweet, sour, and spicy dish. Stir-fried with ginger, garlic, black mushrooms, shredded bamboo and bell peppers.

Sautéed with onions, bell pepper, and mushrooms in black bean sauce.

Soft tofu in Szechuan style (chopped peanuts on top).

Shredded smoke duck stir-fried with ginger, celery, and bell pepper.

Spicy. Chicken, beef, shrimp, fish, beef omasum, lotus root, cauliflower, potato and mushrooms.

Served with pancakes, scallion, and plum sauce (served with 8 pancakes).

Served with 4 pancakes.

Spicy. Shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn, zucchini) in spicy brown sauce.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Breaded shrimp stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Jumbo shrimp, broccoli, snow peas, carrots, mushroom, zucchini in brown sauce.

Jumbo shrimp stir-fried with broccoli in a delicate brown sauce.

Lightly battered & layered in an ivory sauce of honey and tropical fruit base with sesame seeds.

Jumbo shrimp, crab meat, scallop sautéed with broccoli, snow peas, and carrot in soft white wine sauce.

Spicy. Flounder with long chili pepper, shredded ginger, and scallion in soy base sauce.

Jumbo shrimp, broccoli, and carrots in white sauce.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Chinese egg noodles with soy-ginger sauce and mixed vegetables. (Combo: chicken, beef & shrimp in combo).

Chinese egg noodles fried into a crispy cake and topped with mixed veggies. (Combo: chicken, beef & shrimp in combo).

Thin rice noodles stir-fried in a white sauce. (Combo: chicken, beef & shrimp in combo).

Spicy. Thin rice noodles stir-fried in yellow curry sauce. (Combo: chicken, beef & shrimp in combo).

Shredded meat and vegetables in white sauce, served with crispy noodles. (Combo: chicken, beef & shrimp in combo).

Wide and soft rice noodles sautéed with scallions and bean sprouts. (Combo: chicken, beef & shrimp in combo).

Thai rice noodles with egg, bean sprouts, basil, bell pepper, and scallions, sprinkled with crushed peanuts. (Combo: chicken, beef & shrimp in combo).

Fried rice with coconut milk & fresh pineapple chunks, served in a pineapple's shell. (Combo: chicken, beef & shrimp in combo).

Spicy.

Slices of beef flank with spring onion and fresh mushrooms.

Sliced flank steak with fresh broccoli in brown sauce.

Steak sautéed with green bell peppers and onions.

Beef snow peas and water chestnut.

Spicy. Slices of beef flank with mixed vegetables in spicy brown sauce.

Spicy. Sliced of flank steak flavored with dried orange and tangerine peels in chef's special house sauce.

Flank steak slices fried and tossed in a lightly sweet and sour sauce. Garnished with steamed mixed vegetables and sesame seeds.

Spicy. Shredded beef fried until crispy and prepared with shredded onion and bell pepper in a sweet spice taste.

Spicy. Shredded beef stir-fried with long hot chilies.

Spicy. Tender flank steak, long hot peppers, onion, jalapeño, red peppers in black pepper sauce.

Spicy.

Spicy. Fried tender chunks of breaded chicken flavored with orange peels in chef's special house sauce.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy. Shredded chicken fried until crispy and prepared with shredded bell pepper and onion in a sweet spice taste.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Stir-fried diced chicken, cashews, peas & carrots in a brown sauce.

Sliced chicken stir-fried with snow peas & carrots in white sauce.

Spicy. Chicken stir-fried with mixed vegetables in spicy Hunan sauce.

Chicken stir-fried with mixed vegetables in brown sauce.

Chicken breast slices stir-fried with bell pepper, carrots, and fresh pineapple chunks in a red, coconut milk-based sauce.

Spicy. Diced chicken stir-fried with zucchini, onion, and red pepper.

Spicy. Diced chicken with mushroom, bamboo shoot & pickled mini-pepper.

Chicken with mushroom.

Spicy. Dried red pepper with fried diced chicken.

Spicy. Chinese hot pepper sautéed with pork trips, onions, bell pepper, and scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Fried bean curd stir-fried with broccoli, carrots, and mushrooms in a brown and spicy sauce.

Spicy. Tofu prepared in general Tso's sauce, garnished with steamed broccoli.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Stir-fried shredded potato & long hot chili.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Crab stick, cucumber with mayo & tobiko.

Avocado, shrimp, crab & lettuce in ginger dressing.

Crab & avocado rolled in thin cucumber paper with masago.

Sunomono- tuna, salmon, yellow tail, shrimp & cucumber mixed with ponzu sauce.

Seared tuna served with ponzu sauce.

Cucumber, avocado, spring mix, asparagus, osinko.

Avocado, crab, and masago.

Egg cake, cucumber, crab meat, spring mix, pickled carrots.

Fresh salmon, cucumber & avocado.

Marinated fresh tuna & cucumber with house spicy sauce.

Fresh salmon and cream cheese.

Grilled eel and cucumber with eel sauce.

Smoke salmon, cream cheese & cucumber.

Avocado & cucumber inside, spicy tuna on top.

Salmon, tuna & yellow tail wrapped with tempura flakes, spicy mayo, and eel sauce.

Snowy crab in the middle & fresh salmon on the top, served with eel sauce and spicy mayo sauce.

Spicy tuna inside, topped with red tuna, white tuna, and fish egg, ikura.

California roll topped with assorted fish and avocado.

Spicy tuna, crab meat, and avocado inside, topped with fresh salmon, tempura flakes,masago, scallion, sprouts, eel sauce, and spicy mayo.

Spicy salmon and avocado inside topped with sizzling salmon, sliced jalapeño, tobiko, eel sauce, and spicy mayo.

Spicy salmon, white tuna, yellow tail, crab & tempura white fish, jalapeño & avocado wrapped with tuna, salmon, avocado, topped with spicy creamy sauce & tobiko.

Lobster salad, crab meat, jalapeño, asparagus, avocado wrapped with salmon, chef's special sauce & masago.

Tempura shrimp, spicy tuna, asparagus, and avocado wrapped with soybean paper and chef's special sauce.

Crabmeat inside and topped with cooked shrimp and avocado.

California roll topped with cooked spicy crabmeat salad.

Shrimp tempura, cucumber, avocado, lettuce in spicy mayo & eel sauce.

Salmon, masago, and asparagus deep-fried in tempura batter.

Soft shell crab, cucumber, avocado, lettuce, asparagus & pickled radish with eel sauce & mango sauce.

Tempura shrimp, cucumber & crab meat inside, topped with avocado, tempura flakes, wasabi sauce, eel sauce & masago.

Tempura shrimp, crab meat & cucumber inside topped with eel & avocado in sriracha & eel sauce.

Shrimp tempura, avocado, crab stick in spicy mayo and eel sauce.

(Fried sushi roll) assorted fish, avocado, cream cheese, and kani crab in the middle, topped with spicy mayo, eel sauce, radish sprouts, and scallion.

Shrimp tempura, smoked eel inside topped with grilled scallop & flying fish roe.

Red tuna, 4x sashimi, 4x nigini sushi, 1x tuna roll.

Salmon, 4x sashimi, 4x nigini sushi, 1x salmon roll.

California roll, spicy crab roll & shrimp tempura roll.

Spicy tuna roll, salmon avocado roll & yellow tail scallion roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

6 pieces of nigiri sushi with 1 salmon roll.

10 pieces of nigiri sushi with 1 tuna roll.

14 pieces of assorted raw fish.

20 pieces of assorted raw fish.

4 pieces of sashimi, 4 pieces of nigiri, 1 California roll, 1 miso soup.

8 sashimi, 8 nigiri sushi, 2 rolls: spicy tuna roll & 007 roll, 2 miso soup.

12 sashimi, 16 nigiri sushi, 3 rolls: Philly roll, 3 amigos roll & angel's kiss roll, 3 miso soup.

Fried vanilla cheesecake.

Please note if you want strawberry or lychee flavor.

Combo: chicken, beef & shrimp.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Combo: chicken, beef & shrimp.

Combo: chicken, beef & shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef & shrimp & veggies.

Spicy.

Spicy. With the following choices.

Chicken with mixed veggies in brown sauce (broccoli, carrot, snow pea, mushroom, baby corn & zucchini).

Spicy. Chicken with mixed veggies in spicy Szechuan sauce (broccoli, carrot, snow pea, mushroom, baby corn, green pepper & zucchini).

Spicy. Diced chicken with peanuts, celery, and red pepper in kung pao sauce.

Spicy.

Spicy.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Breaded pork stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Broccoli, carrot, snow pea, mushroom, baby corn & zucchini.

Spicy.

Sautéed shredded veggies with choices of chicken, beef, shrimp, pork, veggies, or combo, served with crispy noodles on the side.

Choices of chicken, beef, shrimp, pork, veggies, or combo (combo includes chicken, beef, shrimp, and veggie).

Choices of chicken, beef, shrimp, pork, veggies, or combo (combo includes chicken, beef, shrimp, and veggies).

Spicy. Fried tofu with dried red pepper.

Spicy.

Steak sautéed with green bell peppers and onions.

Spicy.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Jumbo shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn & zucchini).

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy.

Spicy. Choices of tofu, chicken, or fish.

Choose any two rolls below, served with salad (choice of seaweed salad or green salad).

Crispy roll filled with threads of mixed vegetables.

Steamed and pan-fried options available. Served with a special aged vinegar-soy sauce.

Pork dumplings.

Chicken dumplings.

Japanese-style shrimp dumplings.

Generously stuffed with a house mixture of crab meat & cream cheese.

Shrimp, lettuce, cucumber & carrots folded into a dear rice wrapper, served with a hoisin-peanut sauce.

Soybeans in shells steamed with Japanese seasoning.

Spring mix, lettuce, cucumber, and avocado served with ginger dressing.

Authentic, savory, unleavened flatbread folded with oil and minced scallions. It is pan-fried which gives it crisp edges yet also a chewy texture.

Tender baby pork ribs glazed in a sweetened soy sauce.

Tender portions on sticks served with housemade peanut sauce.

Tender portions on sticks served with housemade peanut sauce.

Spicy. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Spicy. Chicken dumplings in house-made sweet soy sauce, chili oil, garlic & sprinkled with scallion & sesame seed.

Spicy. Noodles with spicy sauce, bok choy, pickled mustard green & topped with minced beef.

Spicy. Salt & pepper calamari with colorful bell pepper served with a tangy sauce.

Shrimp rolled with cream cheese, wrapped in a thin wheat flour skin.

Spicy. Cold dish.

Spicy. Chicken in spicy chili sauce (cold dish).

Spicy. Cold dish.

Veg spring rolls (2), crab cheese wonton (2), sweet soy glazed short ribs (2), satay chicken skewers (2) & crispy shrimp rolls (2).

Crispy roll filled with threads of cabbage, celery & carrots, and shrimp.

Spicy.

Spicy.

32oz soup which includes minced beef, albumen and cilantro

32oz soup which contains flounder fish fillet, pickled mustard green & chili pepper

Shrimp, beef, and chicken with mixed vegetables in brown sauce.

Spicy. Shrimp, beef, chicken, peanuts, celery, and sweet red pepper in an updated kung pao sauce.

Spicy. Beef, shrimp, scallop, and chicken sautéed with fresh mushroom in chef's spicy sauce.

Spicy. Crispy pig's intestine with dried chili peppers.

Spicy.

With onion and bell pepper.

Spicy. Served in mini wok and cooked in a spicy hot sauce with mushroom, bamboo shoots, peppers, and Szechuan peppercorns. (Combo: with chicken, beef, shrimp & fish).

Spicy. Fried with dried chili peppers and garlic.

Spicy. Stir-fried with cabbage, garlic, celery in an authentic hot chili oil sauce.

Spicy. Stir-fried with bell peppers, dried chili peppers, onion, cilantro, and cumin.

Spicy. Leeks, long hot peppers, black beans, and chili oil.

Spicy. Peanuts, celery, and dried chili peppers.

Lightly battered and stir-fried with minced pepper and dried onion.

Spicy. Sweet, sour, and spicy dish. Stir-fried with ginger, garlic, black mushrooms, shredded bamboo and bell peppers.

Sautéed with onions, bell pepper, and mushrooms in black bean sauce.

Soft tofu in Szechuan style (chopped peanuts on top).

Shredded smoke duck stir-fried with ginger, celery, and bell pepper.

Spicy. Chicken, beef, shrimp, fish, beef omasum, lotus root, cauliflower, potato and mushrooms.

Served with pancakes, scallion, and plum sauce (served with 8 pancakes).

Served with 4 pancakes.

Spicy. Shrimp with mixed veggies (broccoli, carrot, snow pea, mushroom, baby corn, zucchini) in spicy brown sauce.

Shrimp in silky egg-white sauce with mushrooms, green peas, and carrots.

Breaded shrimp stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Jumbo shrimp, broccoli, snow peas, carrots, mushroom, zucchini in brown sauce.

Jumbo shrimp stir-fried with broccoli in a delicate brown sauce.

Lightly battered & layered in an ivory sauce of honey and tropical fruit base with sesame seeds.

Jumbo shrimp, crab meat, scallop sautéed with broccoli, snow peas, and carrot in soft white wine sauce.

Spicy. Flounder with long chili pepper, shredded ginger, and scallion in soy base sauce.

Jumbo shrimp, broccoli, and carrots in white sauce.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Chinese egg noodles with soy-ginger sauce and mixed vegetables. (Combo: chicken, beef & shrimp in combo).

Chinese egg noodles fried into a crispy cake and topped with mixed veggies. (Combo: chicken, beef & shrimp in combo).

Thin rice noodles stir-fried in a white sauce. (Combo: chicken, beef & shrimp in combo).

Spicy. Thin rice noodles stir-fried in yellow curry sauce. (Combo: chicken, beef & shrimp in combo).

Shredded meat and vegetables in white sauce, served with crispy noodles. (Combo: chicken, beef & shrimp in combo).

Wide and soft rice noodles sautéed with scallions and bean sprouts. (Combo: chicken, beef & shrimp in combo).

Thai rice noodles with egg, bean sprouts, basil, bell pepper, and scallions, sprinkled with crushed peanuts. (Combo: chicken, beef & shrimp in combo).

Fried rice with coconut milk & fresh pineapple chunks, served in a pineapple's shell. (Combo: chicken, beef & shrimp in combo).

Spicy.

Slices of beef flank with spring onion and fresh mushrooms.

Sliced flank steak with fresh broccoli in brown sauce.

Steak sautéed with green bell peppers and onions.

Beef snow peas and water chestnut.

Spicy. Slices of beef flank with mixed vegetables in spicy brown sauce.

Spicy. Sliced of flank steak flavored with dried orange and tangerine peels in chef's special house sauce.

Flank steak slices fried and tossed in a lightly sweet and sour sauce. Garnished with steamed mixed vegetables and sesame seeds.

Spicy. Shredded beef fried until crispy and prepared with shredded onion and bell pepper in a sweet spice taste.

Spicy. Shredded beef stir-fried with long hot chilies.

Spicy. Tender flank steak, long hot peppers, onion, jalapeño, red peppers in black pepper sauce.

Spicy.

Spicy. Fried tender chunks of breaded chicken flavored with orange peels in chef's special house sauce.

Chunks of breaded chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds.

Spicy. Shredded chicken fried until crispy and prepared with shredded bell pepper and onion in a sweet spice taste.

Breaded chicken stir-fried with pineapple chunks, onion, and bell peppers in a sweet sour sauce.

Stir-fried diced chicken, cashews, peas & carrots in a brown sauce.

Sliced chicken stir-fried with snow peas & carrots in white sauce.

Spicy. Chicken stir-fried with mixed vegetables in spicy Hunan sauce.

Chicken stir-fried with mixed vegetables in brown sauce.

Chicken breast slices stir-fried with bell pepper, carrots, and fresh pineapple chunks in a red, coconut milk-based sauce.

Spicy. Diced chicken stir-fried with zucchini, onion, and red pepper.

Spicy. Diced chicken with mushroom, bamboo shoot & pickled mini-pepper.

Chicken with mushroom.

Spicy. Dried red pepper with fried diced chicken.

Spicy. Chinese hot pepper sautéed with pork trips, onions, bell pepper, and scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Fried bean curd stir-fried with broccoli, carrots, and mushrooms in a brown and spicy sauce.

Spicy. Tofu prepared in general Tso's sauce, garnished with steamed broccoli.

Tofu fried to a delicious crisp and tossed in a sweet sauce with sesame seeds, garnished with steamed broccoli.

Stir-fried shredded potato & long hot chili.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Choices of brown sauce & Szechuan spicy sauce on the side.

Crab stick, cucumber with mayo & tobiko.

Avocado, shrimp, crab & lettuce in ginger dressing.

Crab & avocado rolled in thin cucumber paper with masago.

Sunomono- tuna, salmon, yellow tail, shrimp & cucumber mixed with ponzu sauce.

Seared tuna served with ponzu sauce.

Cucumber, avocado, spring mix, asparagus, osinko.

Avocado, crab, and masago.

Egg cake, cucumber, crab meat, spring mix, pickled carrots.

Fresh salmon, cucumber & avocado.

Marinated fresh tuna & cucumber with house spicy sauce.

Fresh salmon and cream cheese.

Grilled eel and cucumber with eel sauce.

Smoke salmon, cream cheese & cucumber.

Avocado & cucumber inside, spicy tuna on top.

Salmon, tuna & yellow tail wrapped with tempura flakes, spicy mayo, and eel sauce.

Snowy crab in the middle & fresh salmon on the top, served with eel sauce and spicy mayo sauce.

Spicy tuna inside, topped with red tuna, white tuna, and fish egg, ikura.

California roll topped with assorted fish and avocado.

Spicy tuna, crab meat, and avocado inside, topped with fresh salmon, tempura flakes,masago, scallion, sprouts, eel sauce, and spicy mayo.

Spicy salmon and avocado inside topped with sizzling salmon, sliced jalapeño, tobiko, eel sauce, and spicy mayo.

Spicy salmon, white tuna, yellow tail, crab & tempura white fish, jalapeño & avocado wrapped with tuna, salmon, avocado, topped with spicy creamy sauce & tobiko.

Lobster salad, crab meat, jalapeño, asparagus, avocado wrapped with salmon, chef's special sauce & masago.

Tempura shrimp, spicy tuna, asparagus, and avocado wrapped with soybean paper and chef's special sauce.

Crabmeat inside and topped with cooked shrimp and avocado.

California roll topped with cooked spicy crabmeat salad.

Shrimp tempura, cucumber, avocado, lettuce in spicy mayo & eel sauce.

Salmon, masago, and asparagus deep-fried in tempura batter.

Soft shell crab, cucumber, avocado, lettuce, asparagus & pickled radish with eel sauce & mango sauce.

Shrimp tempura, avocado, crab stick in spicy mayo and eel sauce.

Tempura shrimp, cucumber & crab meat inside, topped with avocado, tempura flakes, wasabi sauce, eel sauce & masago.

Tempura shrimp, crab meat & cucumber inside topped with eel & avocado in sriracha & eel sauce.

Shrimp tempura, smoked eel inside topped with grilled scallop & flying fish roe.

(Fried sushi roll) assorted fish, avocado, cream cheese, and kani crab in the middle, topped with spicy mayo, eel sauce, radish sprouts, and scallion.

Red tuna, 4x sashimi, 4x nigini sushi, 1x tuna roll.

Salmon, 4x sashimi, 4x nigini sushi, 1x salmon roll.

California roll, spicy crab roll & shrimp tempura roll.

Spicy tuna roll, salmon avocado roll & yellow tail scallion roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

6 pieces of nigiri sushi with 1 salmon roll.

10 pieces of nigiri sushi with 1 tuna roll.

14 pieces of assorted raw fish.

20 pieces of assorted raw fish.

4 pieces of sashimi, 4 pieces of nigiri, 1 California roll, 1 miso soup.

8 sashimi, 8 nigiri sushi, 2 rolls: spicy tuna roll & 007 roll, 2 miso soup.

12 sashimi, 16 nigiri sushi, 3 rolls: Philly roll, 3 amigos roll & angel's kiss roll, 3 miso soup.

Fried vanilla cheesecake.

Sticky rice served with fresh mango.

Please note if you want strawberry or lychee flavor.

Combo: chicken, beef & shrimp.

Pork luncheon meat, baby shrimp, egg, onion, peas, and carrots.

Combo: chicken, beef & shrimp.

Combo: chicken, beef & shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef & shrimp & veggies.

Spicy.

Spicy. With the following choices.