Orient Garden Restaurant Menu

Succulent tender slice sirloin of beef, marinated & sauteed with fresh green onions & garnished with crispy rice noodles.

Fancy flavored eggs with beef & skin mushrooms, served with thin chinese pancakes.

Lightly fried beef with onions, carrots, green bell peppers with crushed red dried peppers sweet & spicy

Thin slice lean beef lightly fried & cooked with a special sauce sprinkled with sesame seeds.

Tender beef with chinese vegetables & chinese famous sa cha sauce served in hot plate.

Tender slices of sirloin steak, ocean-fresh scallops, broccoli , water chestnuts, served in hot plate.

Light fried beef with various vegetables in black pepper sauce.

Sliced beef with bamboo shoots & snow peas.

Sliced beef with broccoli cooked in a delightful chinese way.

With both black & fresh mushrooms.

Sirloin of beef finely cut, fresh water chestnuts & celery, hot pepper with garlic sauce.

Szechuan style beef tossed with red chili & fresh orange peel for a rewarding taste sensation.

(Mandarin style) selected tender beef short ribs marinated in chinese special sauce & charcoal broiled.

Slices of choice beef marinated in our garlic chinese bean sauce & sauteed with green pepper.

Seafood beef with peanuts chili , vegetable in brown sauce

Fancy flavored egg with shrimp & skin mushrooms, served with thin chinese pancake.

Fried shrimp with sweet & sour sauce.

Deep fried shrimp in a special savory sauce with that touch of garlic flavoring.

Fresh shrimp cooked with vegetable & cashew nuts

Sauteed shrimp with peanuts. Chili, vegetable in brown sauce

Fresh shrimp sauteed with snow peas & bamboo shoot

Fresh shrimp sauteed with broccoli, bamboo shoots in white sauce

Fresh shrimp with egg & water chesnuts, mushrooms & green peas

Fresh shrimp delicately cooked with mushroom, snow peas, spicy

Batted fried shrimp in sweet , spicy, szechuan sauce with vegetable

Fresh sea scallops with mixed vegetable in white sauce

Fried squid with a dash of salt & pepper

Sauteed in special sweet & sour sauce with sizzling golden crust rice