Orient Express Menu

Hot and spicy.

Chicken pieces, mixed vegetables, and rice stir-fried. Available in small or large sizes.

Beaten eggs gently swirled into a seasoned chicken broth, creating a simple yet comforting soup.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of savory dipping sauce. Ten pieces per serving.

Crispy battered chicken pieces with bell peppers and onions, served with a side of sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Shrimp fried rice available in small or large sizes.

Stir-fried lo mein noodles with a mix of chicken, beef, and shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Crispy, golden-brown rolls filled with mixed vegetables, wrapped in a thin, flaky pastry. Two pieces per serving.

Crispy spring roll wrappers encase a filling of shrimp and a blend of minced vegetables, typically deep-fried.

Golden-brown fried wontons typically filled with pork, served with sweet and sour sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of savory dipping sauce. Ten pieces per serving.

Crispy, golden-brown chicken wings, fried to perfection, served in a set of six pieces.

Strips of chicken tenderloin, coated in a special batter and deep-fried to achieve a golden crispness.

Two pieces of Korean-style fried chicken, typically coated in a light, crispy batter and served with a distinctively seasoned sauce.

Two pieces of beef, typically prepared with a unique blend of spices or sauce, following traditional Chinese cooking techniques.

Six pieces of chicken wings, coated in a barbecue sauce, typically deep-fried to achieve a crispy exterior.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Sweet dumplings, typically filled with a sweetened mixture, encased in a soft dough wrapper. One order includes ten pieces.

Hot and spicy.

Delicate wontons with shrimp, broccoli, carrots, and tender pork in a savory broth.

Beaten eggs gently swirled into a seasoned chicken broth, creating a simple yet comforting soup.

Beaten eggs swirled into a savory broth, complemented by pork-filled wonton dumplings.

Assorted vegetables simmered in a traditional Chinese broth.

Chicken noodle soup with optional chicken rice variant.

A harmonious blend of chicken, shrimp, and roast pork with a variety of mixed vegetables, typically served in a savory broth.

Pork fried rice available in small or large sizes.

Vegetable fried rice with a choice of small or large servings.

Beef fried rice available in small or large sizes.

Shrimp fried rice available in small or large sizes.

Combination rice with various ingredients, served large.

Stir-fried egg noodles with pork and a mix of vegetables, often including carrots, bean sprouts, and onions, in a savory brown sauce.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, tossed in a savory sauce.

Stir-fried soft egg noodles with beef, carrots, cabbage, and bean sprouts, tossed in a savory sauce.

Soft noodles stir-fried with shrimp, cabbage, carrots, onions, and celery, typically includes a savory brown sauce.

Stir-fried lo mein noodles with a mix of chicken, beef, and shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried thin rice noodles with pork and a selection of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken and a medley of vegetables, seasoned for a savory finish.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically seasoned for a savory taste.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a light white sauce.

Sliced chicken breast and broccoli, stir-fried with carrots and onions, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a savory brown sauce.

Stir-fried noodles with chicken, typically includes vegetables like bean sprouts, cabbage, and onions.

Diced chicken stir-fried with almonds, bamboo shoots, and water chestnuts, served in a gently seasoned sauce.

Diced chicken stir-fried with celery, water chestnuts, carrots, and cashews in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes bamboo shoots in a light white sauce.

Sliced chicken stir-fried with string beans, typically prepared in a savory brown sauce.

Hot and spicy.

Battered pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried pork and string beans, often prepared with a savory brown sauce.

Pork sautéed with fresh snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Broccoli sautéed in a light sauce, typically including garlic and possibly a hint of ginger for added flavor.

Hot and spicy.

Fresh string beans sautéed with garlic, often accompanied by light, aromatic seasonings.

Hot and spicy.

A Chinese-style omelette incorporating pork, eggs, and a mix of vegetables like onions and bean sprouts, typically served with gravy.

Pan-fried omelette patties combined with a medley of vegetables, typically including cabbage, peas, carrots, and bean sprouts, served with a savory brown gravy.

Beef and eggs combined in an omelette form, typically includes onions, peas, and carrots, served with a savory brown sauce.

A Chinese omelette incorporating shrimp, bean sprouts, cabbage, and onions, typically pan-fried to a golden hue.

A Chinese-style omelet mixed with shrimp, chicken, beef, and assorted vegetables, typically including onions and bean sprouts.

Beef and a variety of vegetables stir-fried together, typically served in a rich brown sauce.

Stir-fried beef with a mix of vegetables such as bean sprouts, cabbage, and onions, typically served over crispy noodles.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and snow peas stir-fried, typically includes water chestnuts and bamboo shoots in a savory brown sauce.

Sliced beef and string beans sautéed with onions and garlic in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes mushrooms and water chestnuts.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and cabbage, in a light sauce.

Stir-fried noodles with shrimp, typically includes cabbage, celery, and onions in a savory sauce.

Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with string beans, typically includes a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by water chestnuts in a light white sauce.

Hot and spicy.

Shrimp encrusted in coconut flakes, typically deep-fried and served with a sweet and creamy coconut sauce.

Shrimp lightly battered and fried, often served with a dipping sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and onions, typically includes egg, wrapped in thin pancakes and served with plum sauce.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, carrots, and mushrooms, accompanied by pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with pancakes for wrapping.

Stir-fried combination of beef, chicken, pork, and shrimp with shredded bamboo shoots, cabbage, and egg, typically includes pancakes for wrapping.

Ten pieces of steamed dumplings, typically containing a mixture of finely chopped vegetables and ground meat wrapped in a thin dough.

Steamed rice, available in small or large portions.

Fried rice, available in small or large servings.

Crunchy noodles available in small or large sizes.

Crisp, sweet cookie traditionally folded with a paper fortune inside.

A pair of utensils essential for enjoying various dishes, typically made from materials like bamboo or plastic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chunks of chicken, typically sautéed in a special honey sauce, often accompanied by a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast lightly breaded and fried, served with a tangy lemon sauce.

Jumbo shrimp sautéed with broccoli, mushroom, and bamboo shoots, typically includes a delicate egg white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a brown sauce.

Sliced white meat chicken and pineapple cubes sautéed with vegetables, typically including snow peas and carrots, in a special sauce.

Chicken, beef, and shrimp sautéed with a medley of Chinese vegetables in a savory brown sauce.

Steamed chicken paired with broccoli, prepared without the addition of salt, sugar, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of vegetables, prepared without the use of oil, salt, or MSG, focusing on a light and nutritious offering.

Steamed chicken paired with string beans, prepared using moist heat for a lighter dish option.

Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, adhering to dietary preferences.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp served with string beans, typically prepared without the use of oil, salt, or MSG, following a health-conscious approach.