Orient Express Menu

Wide rice noodle stir-fried with Chinese broccoli and egg.

Broccoli, white onion, tomato, cilantro and egg with choice of meat.

Wide rice noodle stir-fried with green beans, broccoli, onion, bell pepper, egg and tomato.

Favorite. Rice noodle stir-fried with bean sprouts, green onions, eggs topped with crushed peanuts.

The cold, refreshing, sparkling classic that America loves.

Served chilled, this classic beverage is often prepared from a blend of tea leaves for a refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed Ceylon tea sweetened and enriched with half and half, served chilled.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A chilled, carbonated beverage offering a distinctive blend of sassafras root and vanilla flavors.

A carbonated beverage offering a sweet orange essence, often found in varieties such as Fanta or Sunkist.

Deep-fried beef in special orange sauce.

Stir-fried tender beef, sliced ginger, scallion with oyster sauce.

Spicy. Sautéed beef slices in house special peanut sauce. Spicy.

Stir-fried with carrot, broccoli, snow peas and celery.

Braised beef brisket in chef's sauce.

Stir-fried in oyster sauce.

Chinese lettuce, typically sautéed with garlic, offering a simple yet authentic taste of leafy greens.

Spicy. Stir-fried green bean with chili pepper. Spicy.

Spicy. Eggplant stir-fried with garlic and green onion. Spicy.

Assorted vegetables including broccoli, carrots, mushrooms, and baby corn stir-fried in a light brown sauce.

Sautéed in house soy sauce and stir with pepper.

Stir-fried with house special brown sauce and sesame.

Deep-fried, with bell pepper and pineapple stirred with fruit sweet and sour sauce.

Stir-fried with bell pepper, onion and cashew nuts\n.

Spicy. Deep-fried chicken in special orange sauce. Spicy.

Favorite. Spicy. Deep-fried chicken glazed with hot "General" sauce. Spicy.

Deep-fried chicken, topped with gravy and almond.

Fried in special batter and cooked in sweet and hot sauce.

Marinated overnight with 5 Chinese herbs, then simmered in special broth till tender and juicy, served with house soy sauce on top.

Deep-fried crispy noodles with gravy on top and choice of meat.

Spicy. Prawn, BBQ pork and squid with curry sauce. Spicy.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions, all coated in a savory sauce.

Spicy. Soft tofu in black bean sauce. Spicy.

Deep-fried egg mixed with cabbage, onion and bean sprout in oyster sauce with choice of meat.

Spicy. Deep-fried tofu with salt and pepper with Thai and Mexico chili. Spicy.

Favorite.

Stir-fried rice with succulent beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with diced chicken and salty fish.

Favorite. Prawn, BBQ pork, peas, carrots and egg.

Favorite. 5 pieces. Deep-fried, served with sweet and sour sauce.

Marinated tender juicy pork tenderloin and served with hot mustard.

Marinated and grilled to perfection, served with peanut sauce.

Marinated and grilled to perfection, served with peanut sauce.

Shrimp, glass noodle and vegetable wrapped in rice paper, served with house peanut sauce.

Deep-fried, stuffed with shrimp, served with sweet and sour sauce.

Deep-fried, served with sweet and sour sauce.

Spicy. Deep-fried to golden brown, spiced with Thai and Mexico chili. Spicy.

Spicy. Fried prawn spiced with garlic and Thai and Mexico chili with shells. Spicy.

Crispy tender prawn and walnut glazed with honey.

Prawns, scallops and mussels stir-fried in a delicious sauce.

Stir-fried prawns in broth with egg.

Spicy. Deep-fried scallop in house hot sauce. Spicy.

Wonton soup with options for large, medium, or small servings.

Spicy. Serves 2 people. Spicy.

Beef and wispy beaten eggs in a savory broth, typically includes a blend of traditional Chinese vegetables.

Spicy. Spicy.

Spicy. Potato, white onion and carrot, with choice of meat or tofu. Spicy.

Sautéed with bell pepper and basil in black bean sauce.

Spicy. Battered catfish sautéed with bell pepper and peppercorn in tasty curry paste and topped with fried basil. Spicy.

Ground chicken sautéed with bell pepper, mushroom, garlic and fresh basil.

Spicy. Bamboo shoot, bell pepper and basil with choice of meat or tofu. Spicy.

Spicy. Green bean, eggplant, bamboo shoot, bell pepper, basil and choice of meat or tofu. Spicy.

Stir-fried with fresh ginger slices, onions and tree mushrooms with choice of meat.

Seafood combination in delicious spicy Thai sauce.

Grilled sliced fish and topped with signature sauce.

Shredded pork stir-fried with mixed vegetable and served with 4 pancakes.

Stir-fried with celery, wood mushroom and zucchini.

Battered pork fried and glazed with special fruity sauce.