Orient Express Menu

Favorite. Prawn, BBQ pork, peas, carrots and egg.

Favorite. Spicy. Deep-fried chicken glazed with hot "General" sauce. Spicy.

Crispy outside and cheese and crab inside, served with plum sauce.

Spicy. Deep-fried chicken in special orange sauce. Spicy.

Favorite.

Favorite. 6 pieces. Oriental dumplings pan-fried, served with soy dipping sauce.

Favorite. Rice noodle stir-fried with bean sprouts, green onions, eggs topped with crushed peanuts.

Deep-fried, with bell pepper and pineapple stirred with fruit sweet and sour sauce.

Wonton soup with options for large, medium, or small servings.

Spicy. Deep-fried scallop in house hot sauce. Spicy.

Crispy tender prawn and walnut glazed with honey.

Spicy. Deep-fried to golden brown, spiced with Thai and Mexico chili. Spicy.

Deep-fried, served with sweet and sour sauce.

Prawns, scallops and mussels stir-fried in a delicious sauce.

House special hot sauce.

Stir-fried prawns in broth with egg.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A chilled, carbonated beverage offering a distinctive blend of sassafras root and vanilla flavors.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A carbonated beverage offering a sweet orange essence, often found in varieties such as Fanta or Sunkist.

Brewed Ceylon tea sweetened and enriched with half and half, served chilled.

Served chilled, this classic beverage is often prepared from a blend of tea leaves for a refreshing taste.

Marinated tender juicy pork tenderloin and served with hot mustard.

Favorite. 5 pieces. Deep-fried, served with sweet and sour sauce.

Spicy. Deep-fried tofu with salt and pepper with Thai and Mexico chili. Spicy.

Spicy. Spicy.

Deep-fried egg mixed with cabbage, onion and bean sprout in oyster sauce with choice of meat.

Spicy. Eggplant stir-fried with garlic and green onion. Spicy.

Comes with a choice of oyster sauce or ground fresh garlic.

Chinese lettuce, typically sautéed with garlic, offering a simple yet authentic taste of leafy greens.

Deep-fried beef in special orange sauce.

Spicy. Sautéed beef slices in house special peanut sauce. Spicy.

Stir-fried in oyster sauce.

Stir-fried with carrot, broccoli, snow peas and celery.

Braised beef brisket in chef's sauce.

Stir-fried tender beef, sliced ginger, scallion with oyster sauce.

Stir-fried with celery, wood mushroom and zucchini.

Battered pork fried and glazed with special fruity sauce.

Deep-fried, stirred with fruit sweet and sour sauce.

Spicy. Green bean, eggplant, bamboo shoot, bell pepper, basil and choice of meat or tofu. Spicy.

Seafood combination in delicious spicy Thai sauce.

Sautéed with bell pepper and basil in black bean sauce.

Grilled sliced fish and topped with signature sauce.

Tender chicken slice sautéed with onion, bell pepper, carrot, cashew nuts and dry chili.

Ground chicken sautéed with bell pepper, mushroom, garlic and fresh basil.

Stir-fried with fresh ginger slices, onions and tree mushrooms with choice of meat.

Spicy. Bamboo shoot, bell pepper and basil with choice of meat or tofu. Spicy.

Spicy. Potato, white onion and carrot, with choice of meat or tofu. Spicy.

Broccoli, white onion, tomato, cilantro and egg with choice of meat.

Wide rice noodle stir-fried with green beans, broccoli, onion, bell pepper, egg and tomato.

Wide rice noodle stir-fried with Chinese broccoli and egg.

Favorite. Rice noodle stir-fried with bean sprouts, green onions, eggs topped with crushed peanuts.

Stir-fried egg noodle with green onion.

Deep-fried crispy noodles with gravy on top and choice of meat.

Marinated and grilled to perfection, served with peanut sauce.

Marinated and grilled to perfection, served with peanut sauce.

Shrimp, glass noodle and vegetable wrapped in rice paper, served with house peanut sauce.

Deep-fried, stuffed with shrimp, served with sweet and sour sauce.

Egg drop soup with choice of large, medium, or small.

Wonton soup with options for large, medium, or small servings.

Spicy. Serves 2 people. Spicy.

Sautéed in house soy sauce and stir with pepper.

Marinated overnight with 5 Chinese herbs, then simmered in special broth till tender and juicy, served with house soy sauce on top.

Spicy. Stir-fried with bell pepper, onion, chili pepper and peanuts. Spicy.

Stir-fried with house special brown sauce and sesame.

Stir-fried with bell pepper, onion and cashew nuts .

Deep-fried chicken, topped with gravy and almond.

Spicy. Deep-fried chicken in special orange sauce. Spicy.

Deep-fried, with bell pepper and pineapple stirred with fruit sweet and sour sauce.

Fried in special batter and cooked in sweet and hot sauce.

Favorite. Prawn, BBQ pork, peas, carrots and egg.

Favorite.

Stir-fried rice with succulent beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with diced chicken and salty fish.