Orient Express Menu

Crispy chicken pieces stir-fried with Szechuan peppercorns, dried chili peppers, and scallions.

Tender pork slices stir-fried with leeks, cabbage, and chili bean paste.

Crisp green beans stir-fried with minced garlic and small bits of ground meat.

Lightly breaded and deep-fried chicken chunks in a spicy and tangy General Tso's sauce, typically served with broccoli.

Scrambled eggs combined with juicy tomatoes, garnished with green onions and garlic slices.

A savory mix of shrimp, chicken, and beef combined with stir-fried rice and vegetables.

Tender beef slices and eggplant cooked in a rich, savory Szechuan sauce.

6 pieces.

Hot and spicy.

Steamed chicken with a garlicky, gingery, and spicy chili oil dressing, typically garnished with peanuts and green onions.

Thinly sliced beef and beef lungs in a spicy chili sauce, typically garnished with cilantro and sesame oil.

10pcs pork wonton

Fresh cucumber slices dressed with a sweet and sour sauce, typically featuring hints of vinegar and sugar.

8 pieces of pork dumplings.

Braised beef typically seasoned with Szechuan spices, offering a rich and aromatic flavor profile.

Boiled rice noodles in a spicy and sour broth, typically garnished with dried peas.

Diced bone-in rabbit stir-fried with Sichuan spices, typically including chili peppers and aromatic herbs. Inspired by traditional Chengdu street food.

Hot and spicy.

Pork

Pan-fried thin pancake with chopped scallions, creating a crispy and flaky texture.

Crispy scallion pancake rolled with tender beef slices, fresh scallions, and savory hoisin sauce.

Clear noodles in chili sauce typically include translucent mung bean noodles mixed with a spicy and tangy chili oil, vinegar sauce, and garnished with cilantro and green onion.

4 pieces.

Tender beef slices paired with hearty noodles in a savory broth, garnished with fresh greens.

Tender noodles tossed in a rich sesame sauce, garnished with fresh scallions and a sprinkle of sesame seeds.

Tender fish fillets with pickled cabbage, red peppers, and mushrooms in a savory broth.

Noodles with bean paste typically include minced pork, cucumber, green onions, cilantro, and savory bean paste in a flavorful broth.

Tender ribs, fresh bok choy, and hearty noodles in a savory broth.

Tofu and vegetable soup 青菜豆腐汤: Soft tofu and a variety of fresh vegetables in a clear broth.

Cold noodles typically mixed with chili oil, cucumber, green onion, and sesame paste.

Noodle soup with minced pork, typically includes Chinese egg noodles, green onions, and a savory broth.

Noodles in a savory broth with fresh tomatoes and scrambled eggs, offering a comforting and hearty soup experience.

Delicate broth with minced beef, tofu, and chopped cilantro.

Tomato omelet soup typically includes stir-fried eggs and tomatoes in a savory broth.

Sliced beef soup with pickled cabbage, featuring tender beef and tangy pickled vegetables in a savory broth.

Tender pork slices stir-fried with leeks, cabbage, and chili bean paste.

Tender beef slices and eggplant cooked in a rich, savory Szechuan sauce.

Tender shredded pork stir-fried with sliced hot peppers and bell peppers.

Hot and spicy.

Tender chicken pieces, bell peppers, potatoes, and chilies in a rich Szechuan sauce over noodles.

Crispy pork intestines stir-fried with green and red peppers in a spicy chili sauce.

Deep-fried pork ribs sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in a Sichuan bean curd sauce.

Tender lamb slices stir-fried with cumin, green bell peppers, onions, and dried red chilies.

Stir-fried pork kidney with tree mushrooms, snow peas, and pickled peppers.

Tofu pudding with basa fish fillets, braised in garlic, ginger, fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, and green onion.

Stir-fried shredded beef with hot peppers and onions in a spicy Szechuan sauce.

Hot and spicy.

Fried fish fillets in a green pepper sauce, typically including green peppers and Szechuan spices.

Stir-fried beef slices with cumin, onions, green onions, and bell peppers.

Tender beef chunks stewed in a rich, spicy Szechuan broth, garnished with fresh cilantro and chopped green onions.

Tender beef tendons braised in a rich, savory sauce with aromatic spices, garnished with fresh cilantro.

Pork intestines and tofu typically cooked in a spicy Szechuan chili sauce, often featuring a mix of vegetables and aromatic spices.

Braised pork belly in a rich brown sauce, typically made with soy sauce, sugar, and aromatic spices.

Double cooked fish fillets 回锅鱼片: Fried fish fillets typically with onions, peppers, and scallions in a spicy Szechuan peppercorn sauce.

Spicy beef tenderloin 家常牛腩: Tender beef typically stir-fried with Szechuan peppercorns, chili oil, and a mix of vegetables in a hot and spicy sauce.

Fried fish fillets with cumin sauce, typically featuring a blend of spices for a mildly spicy flavor.

Diced fish stir-fried with green onions in a spicy Szechuan peppercorn and chili sauce.

Stir-fried bullfrog with a blend of Szechuan spices, including garlic, onion, and chili peppers.

Stir-fried lamb with scallions and onions, seasoned with ginger and garlic.

Dry-fried beef strips with hot peppers, typically including Szechuan peppercorns and chili, creating a spicy and aromatic dish.

Slow braised pig feet typically sautéed with house hot and spicy seasoning.

Stir-fried beef with scallions in a savory sauce.

Duck and bamboo shoots: Tender duck braised with bamboo shoots, typically featuring a mildly spicy Szechuan sauce.

Tender pork strips stir-fried with scallions and onions in a savory sauce.

Deep-fried duck marinated with spices, featuring a crispy exterior and tender meat.

Shredded pork stir-fried with sweet soybean paste and scallions.

Shredded pork stir-fried with dried bean curd and celery in a savory Szechuan sauce.

Braised pork shoulder in garlic sauce typically includes tender pork shoulder simmered with garlic in a sweet, sour, and mildly spicy Szechuan sauce.

Sautéed beef with hot sauce: Sliced beef sautéed with peppers and onions in a spicy Szechuan sauce.

Braised duck chunks simmered in beer, typically accompanied by tofu, creating a rich and savory dish.

Marinated pork belly simmered with preserved vegetables芽菜扣肉, creating a tender and savory dish typically topped with scallions.

Stir-fried chicken slices with scallions.

Crispy pork slices stir-fried with green and red bell peppers, onions, and seasoned with salty pepper flakes.

Stir-fried minced pork with pickled long beans in a traditional Szechuan style.

Battered pork ribs typically sautéed in a savory sauce with a hint of sweetness.

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce.

Marinated duck smoked with tea leaves, then steamed and deep-fried, offering tender meat under crispy skin.

Sautéed vermicelli with minced pork, typically including garlic and mild spices.

Shredded lamb stir-fried with hot sauce, typically including chili peppers and Szechuan spices for a bold, spicy flavor.

Shrimp sautéed in sweet and sour sauce with a golden, crispy rice crust.

Fried fish fillet with ear mushroom, bamboo, and carrots served on a crispy rice crust.

Tender beef sautéed with broccoli, snow peas, mushrooms, and bamboo shoots, served over a crispy rice crust in a chef's special sauce.

Lamb stir-fried with Szechuan spices and vegetables, served with crispy rice crust.

Sauteed bullfrog typically with loofah, ear mushroom, ginger, and garlic in a hot, spicy sauce.

Bullfrog braised with pickled chili peppers, cucumber, baby bamboo shoots, and fresh cilantro.

Clams sautéed with bell pepper, onion, and garlic in a savory black bean sauce.

Lightly battered fish fillets typically tossed with bell peppers, onions, and carrots in a sweet and sour sauce.

Fish fillet fried with pickled peppers, cucumber, and ginger in a white sauce with red chili oil.

Tender fish fillets poached in a spicy chili oil broth, garnished with green onions and a blend of aromatic spices.

Slices of beef poached in a savory chili oil broth with napa cabbage and bean sprouts. Typically includes Sichuan peppercorns for a numbing sensation.

Tender fish fillets and tofu in a rich, spicy broth, garnished with fresh cilantro and dried chili peppers.

Poached chicken in a savoury chili oil broth with bean sprouts and napa cabbage, garnished with Szechuan peppercorns, scallion, garlic, and cilantro.

Boiled blood curd features duck blood, beef tripe, pork intestines, and spam, typically served with soy sprouts in a spicy Szechuan hot pot broth.

Thinly sliced pork poached in a spicy Szechuan chili oil, typically includes cabbage, bean sprouts, and Szechuan peppercorns for a numbing heat.

Stir-fried chicken with broccoli, onion, and bell peppers in a spicy Szechuan sauce.

Assorted vegetables including potato, cabbage, mushroom, and celery stir-fried in a spicy Szechuan dry pot style.

Sliced beef tripe stir-fried with napa cabbage, bok choy, broccoli, mushrooms, carrots, bamboo shoots, and zucchini in a house-made Szechuan sauce.

Stir-fried pork typically includes mixed vegetables, such as broccoli, onions, and celery, in a spicy Szechuan dry pot.

Diced rabbit stir-fried with dry chili peppers and mixed vegetables in a spicy Szechuan-style dry pot.

Fish fillets typically cooked dry with Szechuan spices and aromatic incense, offering a spicy and flavorful experience.

Shrimp, scallop, squid, and fish fillet, typically sautéed with mixed vegetables and signature Szechuan spices in a dry pot.

Steamed whole fish 清蒸全鱼: Whole fish steamed with soy sauce, ginger, scallions, and cilantro.

Grilled fish typically seasoned with Szechuan spices, chili, and aromatic herbs for a bold, spicy flavor.

Deep-fried fish coated in a sweet and sour sauce, typically featuring bell peppers, pineapples, and carrots.

Fried whole fish typically served in a spicy soybean sauce, embodying Szechuan culinary traditions.

Fried fish typically prepared Chengdu-style with garlic, ginger, scallions, pickled red chilis, king oyster mushrooms, and yibin preserved vegetables in a mildly spicy sauce.

Fish pot with pickled cabbage typically includes fish fillets and pickled cabbage, cooked in a spicy and sour broth, inspired by Szechuan cuisine.

Fish maw stir-fried with sour pickled peppers, offering a lightly spicy and tangy flavor typical of Szechuan cuisine.

Stir-fried fish maw typically includes tender fish maw stir-fried with Szechuan spices and vegetables in a bold and spicy sauce.

Mild.

Shredded potatoes stir-fried with a tangy vinegar and sugar sauce.

Mild.

Mild.

Tender cabbage sautéed with dried shrimp, complemented by goji berries in a light, savory broth.

Stir-fried black mushrooms with baby bok choy in a savory brown sauce.

Crisp green beans stir-fried with minced garlic and small bits of ground meat.

Medium.

6 pieces.

Choose from Steam or Fried.

2 pieces.

Wonton soup. Choose your quantity: small (Pt 小) or large (Qt 大).

Hot and spicy.

Egg drop soup蛋花汤: Classic Chinese soup with delicate egg ribbons. Available in small and large sizes.

Steamed dumplings typically filled with shrimp and wrapped in a delicate dough.

Deep-fried egg rolls filled with a mix of cabbage, carrots, celery, and pork.

Deep-fried chicken wings, typically seasoned and crispy. One order includes six pieces.

Lightly breaded and deep-fried chicken chunks in a spicy and tangy General Tso's sauce, typically served with broccoli.

Sliced chicken stir-fried with broccoli, mushrooms, bamboo shoots, water chestnuts, celery, and onions.

Crispy chicken pieces tossed in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Tender chicken slices with eggplant, bell peppers, carrots, and mushrooms in a savory sauce.

Hot and spicy.

Sliced chicken stir-fried with broccoli, snow peas, carrots, mushrooms, baby corn, celery, water chestnuts, and bok choy in white garlic sauce.

Tender chicken strips with bell peppers, onions, and wood ear mushrooms in a savory garlic sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, wood ear mushrooms, and water chestnuts in a spicy garlic sauce.

Sautéed broccoli with carrots and water chestnuts in a mildly spicy garlic sauce.

Stir-fried pork with broccoli in a savory brown sauce.

Shrimp sautéed with broccoli, carrots, and onions in a savory brown sauce.

Shrimp sautéed with broccoli, snow peas, baby corn, carrots, mushrooms, and bok choy in a light garlic sauce.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with broccoli, carrots, peas, onions, mushrooms, and snow peas. Typically includes eggs and green onions.

Stir-fried rice with pork, egg, peas, carrots, and green onions.

Tender chicken strips mixed with soft lo mein noodles, stir-fried with onions and a savory sauce.

Soft egg noodles stir-fried with chicken, pork, shrimp, napa cabbage, carrots, onions, and scallions.

Stir-fried shrimp with soft egg noodles, carrots, bean sprouts, onions, celery, and napa cabbage.

Stir-fried noodles with broccoli, carrots, and bell peppers in a savory sauce.

Stir-fried pork with noodles, carrots, onions, napa cabbage, and bean sprouts.

Stir-fried wide rice noodles with chicken, bean sprouts, scallions, and onions in a savory sauce.

Wide rice noodles stir-fried with broccoli, carrots, cabbage, mushrooms, snow peas, and bean sprouts.

Wide rice noodles stir-fried with pork, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.