Orient Chef Menu

Traditional wonton soup with delicate dumplings in a light broth. Available in pint or quart sizes.

Chicken pieces with seasoned rice. Options include small, large, or jumbo sizes.

Crispy spring rolls filled with mixed vegetables. Options for 2 or 4 pieces.

Delicate pan-fried dumplings filled with seasoned meat and vegetables, featuring a crisp exterior and tender interior. Eight pieces per serving.

Crispy fried chicken wings coated in a tangy, sweet chili glaze.

Handmade fried wonton stuffed with Chinese spices and cream cheese.

Crispy Egg Roll, choice of 1, 2, or 4 pieces.

This dish consists of four pieces of tuna sushi and a ten-piece tuna roll, both typically featuring raw tuna wrapped in rice and seaweed.

Sweet and sour chicken balls, available in small or large. Choice of white or brown rice.

Shrimp stir-fried with rice, available in small, large, or jumbo sizes.

A creamy blend of mayonnaise typically includes chili garlic crisp, chili paste, and miso for a spicy kick.

Chicken with mixed vegetables. Served with choice of white or pork fried rice. Includes option of egg drop or wonton soup.

Large.

Deep-fried chicken balls, typically including onion, carrot, green bean, and pineapple, glazed with sweet and sour sauce.

Chicken with string beans typically includes strips of chicken breast stir-fried with string beans and possibly onions in a savory brown sauce.

A medley of deluxe vegetables, typically stir-fried to highlight their natural flavors, served in a savory sauce.

Shrimp with lobster sauce typically includes shrimp cooked with peas, carrots, and egg in a savory white lobster sauce.

Chicken with mushrooms in a light sauce and mixed vegetable.

Chicken wings, typically deep-fried, served with a savory sauce that may include hints of garlic, soy, or honey.

Large.

Spicy. lightly battered chunks of chicken fried crispy with broccoli in house garlic sauce.

Crispy spring rolls filled with mixed vegetables. Options for 2 or 4 pieces.

Shrimp-filled spring rolls, available in 2 or 4 pieces.

Crispy fried chicken wings coated in a tangy, sweet chili glaze.

Crispy chicken wings glazed with a sweet honey garlic sauce, garnished with sliced green onions. Eight pieces per serving.

Crispy fried wontons filled with savory ingredients, served with a side of creamy dipping sauce.

Delicate wontons filled with savory ingredients, topped with spicy sauce, sesame seeds, and green onions.

Delicate pan-fried dumplings filled with seasoned meat and vegetables, featuring a crisp exterior and tender interior. Eight pieces per serving.

Crispy, golden potato fries, lightly salted for a satisfying crunch.

Pork ribs boneless, available in small or large sizes.

Skewered chicken, typically marinated and grilled, served with a complementary sauce. Each order includes four skewers.

Deep-fried sweet plantains, typically served as a flavorful start to a meal.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Skewered beef, typically marinated and grilled, served with a teriyaki glaze. Four pieces per order.

Breaded chicken nuggets, typically includes a side of sauce for dipping. Inspired by Japanese culinary techniques and flavors.

Handmade fried wonton stuffed with Chinese spices and cream cheese.

Scallops are lightly coated and fried, typically accompanied by a dipping sauce. This dish presents eight pieces.

Egg rolls (2 pieces), barbecued spareribs (2 pieces), shrimp (2 pieces), chicken wings (4 pieces), crab rangoon (4 pieces), chicken on skewer (2 pieces).

Fried donuts, a Japanese adaptation of a classic, typically includes a sweet, doughy base that's deep-fried to golden perfection.

Succulent chicken wings glazed with a rich barbecue sauce, served in a portion of eight.

Tender chicken wings coated in a tangy buffalo sauce.

Spare ribs, available in 4 or 8 piece options, served as a Chinese menu appetizer.

Breaded fish fillet, deep-fried and served with a special mayo sauce, typically includes a blend of Japanese-inspired seasonings.

Six deep-fried crab claws, typically coated in a light batter, offering a crispy exterior.

Pork spareribs, typically marinated in a blend of Chinese barbecue sauce, then roasted to achieve a savory taste.

Pork ribs, typically marinated and then roasted or grilled, often accompanied by a sauce inspired by Japanese flavors.

Chicken in a savory broth with rice. Available in pint or quart sizes.

Spicy.

Japanese-style tofu soup, choice of pint or quart sizes.

Miso soup. Options include small or large.

Chicken noodle soup: A classic choice featuring tender chicken, served with a choice of pint or quart sizes.

Shrimp, chicken, pork, vegetable, wonton (2 pieces).

Traditional wonton soup with delicate dumplings in a light broth. Available in pint or quart sizes.

Chinese-Japanese fusion soup blending wonton and egg drop, available in pint or quart sizes.

Roast pork fried rice: available in small, large, jumbo sizes.

Savory fried rice with beef. Size options: small, large, jumbo.

Shrimp stir-fried with rice, available in small, large, or jumbo sizes.

Chicken, roast pork and shrimp.

Ham fried rice with size options: small, large, or jumbo.

Crabmeat and shrimp fried rice, available in small, large, or jumbo sizes.

Mixed vegetables with seasoned rice, available in small, large, or jumbo sizes.

Beef and broccoli, with options for small or large servings and white or brown rice.

Large.

Spicy. Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Spicy. Large.

Beef stir-fried with assorted vegetables. Options include small or large sizes, served with white or brown rice.

Spicy. Large.

Chicken and broccoli, options for small or large portions. Served with choice of white or brown rice.

Spicy. Large.

Large.

Sweet and sour chicken balls, available in small or large. Choice of white or brown rice.

Lightly battered and glazed in our irresistible sauce.

Large.

Large.

Chicken and string beans, options for small or large servings. Comes with choice of white or brown rice.

Spicy.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Large.

Spicy. Large.

Chicken and mixed vegetables, choice of small or large. Comes with white or brown rice.

Spicy. Large.

Chicken with mushrooms in a light sauce and mixed vegetable.

Spicy. Large.

Shrimp sautéed with assorted vegetables. Options include small or large size; white or brown rice.

Large.

Large.

Sweet & sour shrimp, available in small or large. Served with choice of white or brown rice.

Szechuan-style shrimp, spicy kick, served with small or large options and white or brown rice.

Large.

Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Chicken lo mein with options for small, large, or jumbo sizes.

Pork loin stirred with soft lo mein noodles. Available in small, large, or jumbo.

Beef lo mein. Options: small, large, jumbo.

Shrimp Lo Mein: Tossed with soft noodles in savory sauce. Available in small, large, or jumbo sizes.

84. Special Lo Mein - Choice of small, large, or jumbo sizes.

Large.

Large.

Large.

Spicy. Large. Curry flavor.

Large.

Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Spicy. Lightly battered chicken, fried crispy in orange flavored tangy sauce garnished with broccoli.

Shredded pork stir-fried with mixed veggies enriches with mandarin plum sauce served with pancakes (4 pieces).

Grilled fresh salmon (8 oz) with house teriyaki sauce.

Spicy. Lightly battered jumbo shrimp fried golden brown, crispy in our chef's special sauce garnished with broccoli.

Lightly battered flank steak fried crispy in an orange flavored tangy sauce garnished with broccoli.

Lobster meat, jumbo shrimps, sea scallops, imitation crabmeat with mixed vegetables in white sauce.

Gourmet flavored shrimp, chicken pork, with fresh vegetables and pan-fried noodles. This is a Chinese version.

Shredded chicken stir-fried with mixed veggies enrich with mandarin plum sauce served with pancakes (4 pieces).

Sesame-coated chicken served with choice of white or brown rice.

Spicy. Tender sliced flank steak sautéed with mixed vegetables in spicy Hunan sauce.

Steamed fresh salmon (8 oz) with black bean and ginger sauce.

Tung Ting Shrimp served with choice of white or brown rice.

Jumbo shrimp and mixed vegetables stir-fried in white sauce and General Tso's chicken and broccoli.

Shrimp, beef, chicken and pork sautéed with baby corn, bamboo shoots, mushrooms, snow peas, broccoli in brown sauce.

Spicy. Chicken, pork and shrimp, baby corn, mushrooms and mixed vegetables in Szechuan brown sauce.

Please specify choices in 'order instructions' egg roll (3 pieces) or shrimp roll (3 pieces), wonton or egg drop soup (quart), crab rangoon (8 pieces) or chicken wings (8 pieces), pork or chicken fried rice (quart), choice of two items (quart) of: General Tso's chicken, honey garlic chicken, chicken or beef with broccoli, pepper steak, chicken or pork Szechuan style.

Steamed chicken, broccoli, choice of brown, white, or teriyaki sauce.

Steamed shrimp, mixed vegetables. Choice of brown, white, or teriyaki sauce.

Steamed mixed vegetables; choice of brown, white, or teriyaki sauce.

Steamed shrimp paired with broccoli. Option of brown, white, or teriyaki sauce.

Chicken fried rice with choices of small or large servings.

Chicken, roast pork and shrimp.

Stir-fried noodles with pork. Available in small or large sizes.

Chicken lo mein with choice of small or large platter.

House special lo mein with choice of small or large size.

Crispy chicken balls coated in sweet and sour sauce. Available in small or large sizes.

Lightly battered and glazed in our irresistible sauce.

Chicken pieces and fresh broccoli in a savory sauce. Available in small or large servings.

Spicy.

Spicy.

Spicy.

Sesame chicken served in small or large platters, coated in a savory sauce sprinkled with sesame seeds.

Large.

Thin slices of steak, bell peppers, and onions. Available in small or large sizes.

Tender beef and broccoli, available in small or large platters.

Pork tenderloin, seasonal vegetables, available in small or large servings.

Mixed vegetables and tofu, available in small or large sizes.

Spicy. large.

Spicy. large.

Shrimp paired with a medley of vegetables. Available in small or large sizes.

Large.

Pork ribs, boneless. Available in small or large trays.

Party tray.

Party tray.

Spicy. Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Spicy.

Szechuan shrimp in spicy sauce. Options for small or large platter sizes.

Large.

Lightly battered and glazed in our irresistible sauce.

BBQ pork ribs paired with choice of white or pork fried rice. Includes egg drop or wonton soup as a side.

Boneless BBQ pork ribs served with a choice of white or pork fried rice. Side options include egg drop or wonton soup.

Sliced chicken, broccoli, served with choice of white rice or pork fried rice. Includes side of egg drop soup or wonton soup.

Pepper steak with choice of white or pork fried rice; served with egg drop or wonton soup.

Spicy.

Sesame chicken served with choice of white or pork fried rice. Includes side of egg drop or wonton soup.

Shrimp and broccoli with choice of white or pork fried rice. Includes egg drop or wonton soup.

Large.

Chicken paired with crisp string beans. Options include white rice or pork fried rice and egg drop soup or wonton soup.

Large.

Deluxe tofu served with your choice of white or pork fried rice. Accompanied by either egg drop or wonton soup.

Deluxe vegetables and tofu served with choice of white or pork fried rice. Includes option of egg drop or wonton soup.

Chicken and vegetables.

Sweet and Sour Chicken Balls served with choice of white or pork fried rice and egg drop or wonton soup.

Chicken wings served with choice of white rice or pork fried rice. Includes side of egg drop soup or wonton soup.

Chicken Lo Mein served with options of white rice or pork fried rice. Choice of egg drop soup or wonton soup on the side.

Shrimp Lo Mein served with options of white or pork fried rice. Choice of egg drop or wonton soup on the side.

Sliced beef with lo mein noodles. Options: white or pork fried rice; egg drop or wonton soup.

Spicy.

Beef tenderly cooked with fresh broccoli. Options: white or pork fried rice; egg drop or wonton soup as a side.

Spicy.

Pork with broccoli served with choice of white rice or pork fried rice. Side of egg drop soup or wonton soup.

Large.

Beef with mixed vegetables. Choice of white rice or pork fried rice. Comes with egg drop soup or wonton soup.

Shrimp stir-fried with seasonal vegetables. Served with choice of white rice or pork fried rice. Option of egg drop soup or wonton soup included.

Beef stir-fry with an assortment of vegetables. Options include white rice or pork fried rice and egg drop or wonton soup as a side.

Chicken with mixed vegetables. Served with choice of white rice or pork fried rice. Includes egg drop soup or wonton soup as a side.

Pepper Chicken served with choice of white rice or pork fried rice. Includes choice of egg drop soup or wonton soup.

Spicy.

Vegetable Foo Young served with choice of white or pork fried rice. Includes egg drop or wonton soup side.

Chicken Foo Young served with choice of white rice or pork fried rice. Includes choice of egg drop soup or wonton soup.

Pork Egg Foo Young, served with a choice of white or pork fried rice. Side options include egg drop soup or wonton soup.

Shrimp Egg Foo Young, choice of white or pork fried rice, includes egg drop or wonton soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Large.

Beef Foo Young - Served with choice of white or pork fried rice, egg drop or wonton soup as side.

House Special Foo Young: Asian-style omelette with choice of white or pork fried rice. Side option of egg drop or wonton soup.

A blend of sweet and sour sauce, typically used to enhance the flavors of various dishes, offering a harmonious balance of sweetness and tanginess.

An additional serving of our sweet and savory sauce, typically made with a blend of honey and garlic.

Seared tuna steak with sesame seed served over house greens in heavenly dressing.

Chef choice.

Ginger dressing.

A refreshing appetizer featuring marinated seaweed, typically garnished with sesame seeds and served with a light dressing.

Crabmeat, avocado, wrapped with paper thin cucumber with ponzu sauce.

Seaweed, spicy tuna or salmon, avocado, masago and cucumber.

Steamed soybeans.

Spicy.

Chopped shrimp, crabmeat, spicy mayo and masago over greens with ginger dressing.

Crab, masago and avocado in thin cucumbers.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

This dish offers a combination of 5 pieces of California roll, alongside shrimp tempura and eel & spicy crab rolls, typically featuring crab mix, avocado, cucumber, tempura shrimp, eel, and spicy crab meat.

This dish consists of four pieces of tuna sushi and a ten-piece tuna roll, both typically featuring raw tuna wrapped in rice and seaweed.

This dish features 4 pieces of salmon sushi and a 10-piece J.B. roll, typically filled with salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

This dish features 2 pieces each of salmon, tuna, and white meat fish sushi, alongside 10 pieces of California roll, which typically includes crab mix, cucumber, and avocado.

A selection featuring 6 pieces of assorted sashimi, 5 pieces of sushi, and 10 pieces of California roll, typically includes a variety of fish such as tuna and salmon.

This combo features 2 pieces of tuna and salmon each, alongside 5 pieces of California roll and 5 pieces of tuna roll, offering a variety of textures and flavors.

This sushi combo includes one piece each of tuna, salmon, white fish, and shrimp nigiri, complemented by a California roll and a J.B. roll, typically featuring crab and avocado.

This dish features three pieces of tuna and three pieces of salmon, accompanied by a 10-piece J.B. roll, typically consisting of jalapeño and cream cheese, wrapped in rice and seaweed.

Please use the special notes to indicate how much of each item you would like to get .

This combo includes 2 pieces of crab sushi, 2 pieces of tuna sushi, and a 10-piece California roll, typically consisting of crab mix, avocado, and cucumber.

This sushi combo consists of 3 pieces each of salmon, tuna, and shrimp sushi, typically prepared using fresh slices of fish atop vinegared rice.

This dish features 2 pieces of shrimp sushi, 2 pieces of crab sushi, and a 10-piece Boston roll, which typically includes cucumber, avocado, and shrimp, all wrapped in seaweed and rice.

This dish offers three pieces of sashimi and three pieces of sushi, typically including a variety of fish, accompanied by a ten-piece J.B. roll, which often features salmon and cream cheese.

This dish features 5 pieces of sushi, typically including a variety of fish such as tuna or salmon, alongside a 10-piece rainbow roll that combines crab meat, cucumber, and avocado, topped with assorted fish.

California roll with eel on the top and eel sauce.

Inside: tempura shrimp, cucumber, mayo, masago. Outside: avocado on the top.

Inside: tuna, salmon, crab, avocado, cucumber, scallions. Outside: masago.

Inside: shrimp tempura, avocado, cream cheese, spicy mayo. Outside: topped with tuna.

Inside: cream cheese, masago, avocado. Outside: rainbow fish on top.

California roll topped with salmon, baked crab and spicy mayo in the center.

Shrimp tempura, cream cheese, avocado with plantain on top, eel sauce.

Choice of dynamite fish, conch or crabmeat on top of California roll.

Inside: half lobster tail, avocado, scallion and spicy mayo. Outside: sesame seed and masago.

Tempura shrimp, avocado and BBQ eel on top.

Tempura chicken, avocado, cucumber and spicy mayo.

Whitefish, salmon, BBQ eel, tuna, crabmeat and avocado, seaweed outside.

No rice. Salmon, crab, avocado and scallion rolled in nori, deep fried with ponzu sauce.

Inside: eel, tempura shrimp, cream cheese. Outside: avocado on top and eel sauce.

Inside: tempura, shrimp, masago, cucumber, spicy mayo. Outside: spicy sauce.

Inside: soft shell crab, avocado, cucumber, mayo. Outside: masago.

Shrimp tempura, eel, cucumber, avocado, masago, with Japanese mayo, seared tuna topped with eel sauce, spicy sauce and tempura flake.

Inside: deep fried fish, avocado, scallion, cucumber, spicy mayo. Outside: masago.

Deep fried Japanese bagel roll with eel sauce.

Inside: shrimp, cucumber, avocado, mayo. Outside: sesame seed.

Wakame, tuna, tempura flakes, spicy mayo, salmon and avocado on top.

Tempura shrimp, spicy tuna on top.

Inside: crabmeat mixed with masago kimchi sauce scallion. Outside: sesame seed.

Inside: cooked shrimp, crabmeat, avocado, cucumber, mayo. Outside: sesame seed.

Inside: tempura shrimp, dynamite, cucumber. Outside: avocado on the top and eel sauce.

Cream cheese, avocado, salmon on top.

Spicy tuna hosomaki consists of minced tuna mixed with spicy mayo, typically rolled in seaweed and rice, and often garnished with red tobiko.

Salmon with a spicy kick, wrapped in seaweed and rice, typically includes sesame seeds and spicy mayonnaise.

California hosomaki typically includes crab stick, avocado, and cucumber, wrapped in a sheet of nori.

Tuna hosomaki is a small sushi roll filled with fresh tuna, typically wrapped in seaweed and accompanied by sushi rice.

Salmon hosomaki consists of thinly sliced raw salmon, tightly rolled in sushi rice and seaweed.

Eel cucumber hosomaki features thinly sliced eel and cucumber, rolled in sushi rice and seaweed, often complemented with a touch of sesame seeds.

Thinly sliced cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado hosomaki is a sushi roll typically filled with creamy avocado, wrapped in seaweed and seasoned rice.

J&B hosomaki typically includes a combination of Japanese whisky and bourbon, uniquely rolled into a small sushi roll, often accented with subtle ingredients to complement the flavors.

Thinly sliced crab and cucumber wrapped in a seaweed sheet and sushi rice, typically served as a small roll.

Nine pieces of sashimi with a choice of California or tuna roll.

Assorted sashimi, 12 pieces, with choice of California or tuna roll.

16-piece sashimi assortment with option of California or tuna roll.

Two pieces tuna, two pieces salmon, two pieces white tuna, two pieces white meat fish, two pieces crabmeat, two pieces masago, 10 pieces tuna roll, 10 pieces California roll.

Four pieces salmon, four pieces tuna, four pieces white meat fish, four pieces white tuna, BBQ eel, four pieces shrimp, 10 pieces rainbow roll, 10 pieces tuna roll.